Pastry Chef Jobs

Job Title: Pastry Chef Company: Cafe Dominique Location: Houma, LA Description: The Executive Sous Chef position for Cafe Dominique, a new restaurant catering to the more upscale casual diner, as well as the new veaux health concious 'foodie'. Our concept is to bring to the table a fresher experience, by using local and organic produce, free range poultry and meat products, as well as the wonderful seafood that is indigenous to our area. Our desire is to serve our clientele from a diverse menu of New American/Mediterranean cuisine, putting a spin on traditions French to Mediterranean flavors, visiting as far east as west and of course we would not want to exclude our own classic South Louisiana dishes. Located at the center of our dining room is a full service bar, serving not only the hottest cocktails but also the hotest dishes. With an expedition kitchen, the restaurant seats 100 inside, and for a fabulous outdoor experience, it seats up to 60 to 100 on the patio deck, located on Bayou Terrebonne. The water, the Old French Quarter and Mediterranean gas laterns lend to the ambiance that is only Cafe' Dominique's. A great place to experience lunch and dinner or host a party. The patio deck is designed to dine out or enjoy cocktails. Cafe Dominique adds a unique quality to an already unique town that is growing by leaps and bounds. Houma, Louisiana, population 120,000, is an economically friendly as well as a people friendly town. Easy to meet people and easy to make friends. We are close to the Gulf of Mexico and our seafood is fresh and available.

Job Title: Pastry Chef - James Madison University Company: Aramark Corporation Location: Harrisonburg, VA Description: Description: - Pastry Chef - James Madison University (49983)Job DescriptionPastry Chef - James Madison University-49983DescriptionAbout Higher EducationWhen it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.James Madison University is a beautiful campus of 102 buildings spread across 676 acres of beautifully landscaped grounds in the Shenandoah Valley. JMU is home of the Dukes and nearly 18,000 students enrolled in their choice of 106 academic programs of Bachelor, Master, and Doctorate degrees. ARAMARK manages a food budget of about $31 million dollars with 2 residential dining locations (will be 3 when the new East Campus Dining Hall opens in August) and 18 additional food options. Operations at James Madison University are second to none, as noted by "2009 Americas Best Colleges" guide book released by U.S News and World Report.Position DescriptionReports to Food Service Director. Supervises all production and culinary activities. Level of impact is within own operation.Key Responsibilities ? Train and manage kitchen personnel and supervise/coordinate all related culinary activities ? Estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen ? Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques ? Assists in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases ? Brand management ? Menu planning/costing ? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met. ? Serv Safe Certified ? Assist in sales process ? Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization ? Ensures standard of 90/10 rule is met in kitchenQualificationsIdeal candidates will possess a bachelors or related culinary degree with 2+ years of industry&management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with food production, purchasing processes and daily foodservice operations is required.P&L accountability and/or contract-managed service experience is desirable.Job : CulinaryPrimary Location : US-VA-HarrisonburgOrganization : Higher EducationEducation Level : Bachelors Degree (16 years)Refer a friend for this job Tell us about a friend who might be interested in this job. All privacy rights will be protected.Refer a friendPlease refer to job code 628917 when responding to this ad.

Job Title: Pastry Chef/Desserts - Partnership - Company: Location: Albany, NY Description: We're a upscale manufacturer of Bakery ingredients and are located near the Albany Airport. We're looking for a Pastry Chef / Dessert Chef who's willing to support us creating our Dessert Recipe Book. We're importing all our product from our Plant in Switzerland and the best Hotels, Cruiselines, Airlines, Pastries and Bakeries are using our products. If you're interested in a partnership, please write me on above email. In the meantime you might want to have a look at our website: www.herofoodservice.com You could work from home or from your professional Kitchen. David von Meiss Food Service Marketing Director Hero USA,13 British American Boulevard,Latham, New York 12110 (O)        Register to View

Job Title: GREAT PAY and BENEFITS! Calling on talented PASTRY COOKS! - Company: Location: Boston, MA Description: GREAT PAY and BENEFITS!! Are you a talented PASTRY COOK? APPLY TODAY!! Culinary Concepts by Jean-Georges creates international, multi-concept restaurants for Starwood?s luxury hotel brands including W, Westin, Le Meridien and the St. Regis as well as free standing properties. Existing properties include Spice Market in New York City, Atlanta, Doha and Istanbul, Market in Buckhead and Market by Jean-Georges in Doha and Vancouver, J&G Steakhouse in Scottsdale, Chambers Kitchen at Chambers Hotel, Minneapolis, and Lagoon at St. Regis Resort, Bora Bora. All positions are posted on line at www.whotels.jobs/boston. APPLY TODAY!! Questions? Call us at Register to View

Job Title: Pastry Chef / Baker - Company: Location: Los Angeles, CA Description: High End restaurant is looking for an experienced fine dining Pastry Chef/ Baker that wants to take his career to the next level. Qualifications: min 5-6 years experienced Pastry Chef. Stable work history. Creative and innovative. Experienced in bread baking is a must. International and SF/ CHI/ NYC experience is a big plus.

Job Title: FT Pastry Chef - Company: Location: Baton Rouge, LA Description: Hiring Full time pastry cook to work in bakery production. Must have food and/or pastry experience. Will work Tuesday-Saturday and holiday eves. Mondays and Sundays off, NO nights. Hiring for Florida Blvd. location- 8046 Florida Blvd. Apply in person or email resume to Register to View

Job Title: FT Pastry Cook - Company: Location: Philadelphia, PA Description: Roladin Bakery, LLC is seeking for an experienced Pastry Cook who is a team oriented and motivated individual. This is a full time position with a schedule of Thursday, Saturday, Sunday 6am-2pm. Essential Functions: Participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste ? Prepare quality baked goods, such as breads, pastries, chocolate tiers, desserts, pies and special occasion cakes for multiple dining venues ? Maintain an exceptional production knowledge and attention to detail with decoration and taste quality ? Maintain a solid knowledge of all food products and skillfully apply culinary techniques ? Effectively communicate with Chef all concerns ? Maintain organization, cleanliness and sanitation of work areas and equipment ? Prepares and orders bakery supplies as needed ? Monitor production and quality levels of all products ? Researches and develops new and unique recipes ? Other related duties as necessary Requirements The successful applicant will possess, at minimum, the following: ? 2-3 years experience with French pastries and bread required ? Associate of Science or Bachelor of Science in Baking or Pastry from an accredited institution preferred ? Able to hold properly and efficiently use an assortment of sharp knives as appropriate for each of these specific uses. ? Able to fill and attractively finish layer cakes, including fondant covering and flowers. ? Consistently build desert plates with main component, sauce, and garnish as required. ? Familiar with rolling out dough?s by hand to appropriate thickness. Shaping dough?s into raw finished products. Being aware of dough temperature and how it affects workability. ? An ability to work well in a fast paced high volume environment ? Attention to detail, an ability to multi-task and time management skills ? Must have extensive experience in various breads, pastries, chocolate tiers, desserts, pies and special occasion cakes. ? Must have artistic ability and creativity in order to create finished pieces that are eye appealing. ? Must be detail oriented To Apply: Please email your resume with salary requirements to Register to View or fax to Register to View

Job Title: Catering/Pastry Chef Company: Company Confidential Location: Fort Worth, TX Description: Experienced Catering/Pastry Chef needed for upscale southern restaurant in Fort Worth Entertainment District.  Organization, creativity, and stability a must! Please e-mail resume to Register to View or fax to Register to View .

Job Title: Line Cook and Pastry Positions - Company: Location: Raleigh, NC Description: The Fearrington House Restaurant is seeking a full-time pastry chef and line cook. Candidates must have at least two years experience in a fine dining establishment. Weekends are essential.

Job Title: Pastry Cook 2 Company: Penn National Gaming Location: Riverside, MO Description: Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Mixes ingredients to make icings Decorates cakes and pastries products for all venues Follow appropriate food handling procedures to ensure safe, quality products.