Pastry Chef Jobs

Job Title: Instructors – Baking & Pastry Company: The Art Institute of California - Hollywood Location: North Hollywood, CA Description: The Art Institute of California - Hollywood, a Los Angeles based design college is one of the Art Institutes, Americas leader in postsecondary career-oriented education for the creative arts. Our school is located in a new complex in the arts district of North Hollywood near Lankershim and Magnolia. The International Culinary School which is associated with The Art Institutes in Hollywood is looking for part-time instructors to teach in the Culinary Arts program for courses in baking and pastry. The succesful candidate will be teaching in Introduction to Baking and Introduction to Pastry courses. Topics to include yeast breads and rolls, cut-in dough, cakes, quick breads, laminated doughs, and custards, sponges, frozen desserts and plated desserts Our classroom sizes are small, and our labs include the latest in technology. Preparing academic curriculum and developing lesson plans is an important part of this position. Lecture classes are 3 hours in length and lab classes are 5 hours in length, both run for 11 weeks. Classes may be scheduled for Monday to Saturday 7:00 am to 6:00 pm (morning/afternoon classes) or evenings. Candidates must have a Bachelors degree culinary arts or related disciplines from a regionally accredited university or college. A Masters degree is preferred. Candidates must be ServSafe certicate holders. Candidates must have strong and in-depth industry experience. Minimum experience level is 3 years in the food/hospitality industry. Previous experience in teaching at a post secondary school environment or training is highly desirable. CWPC or CEPC and/or CCE certified. Should be able to lift 50 lbs (as that is the size of a flour/sugar bag) Local candidates only (living in the greater Los Angeles area) AiCAH is an equal opportunity employer. Please visit our website at www.artinstitutes.edu/hollywood for more info about our company Please send cover letter, resume and salary requirements

Job Title: Full Time Faculty-Pastry Chef Company: Career Education Corporation Location: Miramar, FL Description: GENERAL PURPOSE: Provide fully prepared current instruction that meets desired learning outcomes; academic advising and career related counseling to students; actively engage in retention activities; identify and assist at-risk students, and provide support for program and institutional initiatives. ESSENTIAL FUNCTIONS: Teach courses as assigned by Program Director up to the maximum number of contact hours allowed by current accreditation. Actively engage in retention activities including documented communication with both students and administration regarding attendance and progress. To identify At Risk students and relay this to the appropriate individuals in the Education Department. Assist students with registration and academic advice as requested by the Program Director. Provide assistance for the planning, development and maintenance of program curriculum. Work with the Program Director to resolve student concerns. Mentor select groups of new faculty and maintain continuity of curriculum. Assist in the classroom review of adjunct faculty. Provide annual documentation of continuing professional growth, including completion of 30 hours of continuing education per calendar year. Attend regularly scheduled program meetings, faculty in-service workshops and college-wide faculty meetings. Manage special projects as formally assigned by the Program Chair (including, but not limited to, the organization and posting of student work for display; assistance with orientation programs and open houses; assistance with accreditation preparation.) Adhere to and publicly support school policies and procedures, included but not limited to the faculty handbook, and catalog. Attend graduation ceremonies. Perform other duties and projects as assigned Required Skills Documented expertise in fundamental baking skills and the theoretical knowledge that underlies competency in the field. Documented expertise in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces. Bilingual in Spanish strongly preferred. Expertise in interpersonal and oral presentation/written communication skills, as demonstrated by data sheet, diplomas, degrees, transcripts, certifications, CVs/Resumes, and in personal interview. Required Experience EXPERIENCE: 2 to 4 years of work experience EDUCATION: Associates degree in Culinary Arts required Bachelors degree in subject matter teaching area preferred

Job Title: pastry chef Company: Four Square Restaurant Location: Durham , NC Description: Fine dining restaurant with 10 years of history is now looking to expand. Candidates must be able to create and execute original menus and be able to make wedding cakes. We are looking for a pastry chef to help us expand into other restaurant concepts.

Job Title: Entry Level PT Pastry Chef Company: Foiled Cupcakes Location: Chicago, IL Description: Who we are:Foiled Cupcakes is Chicagos most buzzed about cupcake delivery service. Since the launch of our website in July 2009, weve surpassed our revenue goals by more than 400 percent and have also serviced more than a hundred Fortune 500 companies in Chicago alone. You can read more about us at http://www.foiledcupcakes.com/about-us.What were offering:A PT job / ground-up opportunity with a year-old cupcake bakery in ChicagoA chance to apply production, supply chain, and business/management principles to real lifeExposure via the press and mediaA reasonable amount of flexibility with a down-to-earth boss whos willing to work WITH you as long as youre willing to follow through on your commitmentsGrowth opportunities with a growing company

Job Title: Pastry Chef Company: Location: South Florida, FL Description: I am looking for a Culinary Pastry chef, A recent graduate or current student to develop a recipe for a concept product. The job will require to build several prototypes with different flavors of each, knowledge of food preservation and preservative effect on foods is a PLUS. FDA guideline knowledge is another PLUS. Please submit school where you studied, along with resume or current position you hold and your contact information. THIS IS NOT A FULL TIME or PART TIME JOB. We are looking for recipe development for our company (rights own by us) and prototype of product (also own by us). Thank you and hope to hear from you.

Job Title: Pastry cook Company: Location: San Luis Obispo, CA Description: Windows on the Water is looking for someone who is fast paced, dedicated, reliable, and has some experience or interest in the pastry department. Must be able to work nights and weekends as well as holidays (Typical shifts are 2:00pm - 10:00pm). Please send resumes to Register to View

Job Title: Baker / Pastry Chef- The Sweet Tooth Fairy Company: Location: Salt Lake City, UT Description: The Sweet Tooth Fairy gourmet bake shop is hiring for a head baker position in Draper, UT. Professional baking experience is required. Responsibilities include (but not limited to) the following: execute production schedule, bake/prepare company recipes (cupcakes, cookies, cakes, brownies, etc.) assemble tiered cakes, order ingredients, manage baking assistants, etc (cake decorating experience would be great too!). This candidate will need to work a minimum of 30 hours a week. Please send availability and resumes to Register to View Thank you!

Job Title: ASSISTANT PASTRY CHEF - LE CIRQUE Company: Bellagio Location: Las Vegas, NV Description: The primary responsibility of the Assistant Pastry Chef - Le Cirque is to assist in the management and operations the Le Cirque outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.Specific Job Functions: Ensure all products are rotation on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Maintains solid knowledge of all food products and is able to skillfully apply culinary techniques. Identify and safely use all kitchen equipment. Regularly restock all kitchen supplies and food items required for service. Properly label and date all products to ensure safekeeping and sanitation. Apply advanced knife skills required for service. Read, measure, and execute recipes. Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Exhibiting a thorough knowledge, understanding and application of all cooking techniques. Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production. Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups. Skillfully and knowledgably work each kitchen stations. Maintain supervisory role in the absence of the Pastry Chef. Ensure food quality is superior and takes action to correct any irregularities. Conduct training for bakers and helpers on job responsibilities. Produce production list to ensure efficient execution of service. Conduct inventory on a regular basis to ensure proper par levels. Work as a team, assisting all guest’s and employee’s needs and inquiries. Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people. Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Provides support to kitchen staff. Ensures kitchen equipment is properly maintained and functioning.

Job Title: Pastry Chefs needed Company: Location: State College, PA Description: Summary of Position: Prepares a variety of baked goods in a commercial bakery, to include savory items, breads, doughs, and a wide variety of desserts. Decorate, garnish, and package baked goods. Maintains product levels within bakery. Maintains impeccable quality, service, and sanitation standards. To learn more or apply for a position please go to http://www.dantesinc.com/employment.htm or send resumes to Register to View

Job Title: Assistant Pastry Chef Company: Location: Indianapolis, IN Description: Meridian Hills Country Club is seeking to hire an Assistant Pastry Chef. We are looking for an individual with a strong background in bread and pastry production with a willingness to learn and further develop his or her skills. Please send your resume to Register to View -indy.com