Job Title: Assistant Pastry Chef
Company: Hollywood Casino @ Penn National Race Course
Location: Grantville, PA
Description:
SUMMARY Responsible for the daily operations of the pastry department for banquet functions, restaurant operations, storeroom requisitions, daily production sheets, consistency of plate presentations, as well as product specification and standardized recipes in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals.
RESPONSIBILITIES
Maintain daily production sheets to ensure proper delegation of pastry department and food product preparation.
Schedule daily and weekly production accordingly to forecasted banquet, restaurant and venue needs to maintain cost percentage and meet forecasted budget.
Assist in the development and maintenance of standardized recipes for the pastry department.
Provide strong leadership, active supervision and timely coaching and counseling. Encourage mutual respect among team members by setting positive examples.
Apply a high standard of creativity to assist in the development of dessert presentations for restaurants and banquet use with the Executive Pastry Chef.
Maintain daily inventory sheets to ensure proper rotation and utilization of food products on a daily basis.
Conduct daily walk through of dry storage, refrigerated/freezer areas, as well as venues selling items from pastry department.
Create innovative centerpieces and decorations for pasty and banquet displays.
SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
Supervisory responsibility over Pastry Shop
Supervise 12 employees
Supervise 20 employees indirectly
EDUCATION AND/OR EXPERIENCE
Associate’s/Technical Degree;
3-5 years of experience;
1-3 years of supervisory experience or equivalent combination of education and experience.
Job Title: Pastry Chef
Company: The Reluctant Panther Inn & Restaurant
Location: Manchester Village, VT
Description:
Seventy-seat fine dining restaurant serving refined American cuisine in an elegant and sophisticated atmosphere situated in historic Manchester Village, Vermont. Host special epicurean functions, weddings, and corporate events.
Job Title: chocolatier
Company: chocolatewise inc.
Location: brooklyn, NY
Description:
this is a small chocolate company now opening a new retail store in brooklyn, looking for a motivated chocolatier/pastry chef to grow with the company and improve the existing numbers and come up with new ones, great opportunity for someone who likes chocolate work in a detailed & special way, great accomplishing future!
Job Title: Faculty - Pastry Chef
Company: Johnson & Wales University
Location: Miami, FL
Description:
Job Summary Prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized assessment tools that accurately reflect effectiveness of course content.
Essential Functions & Responsibilities
Measures student understanding of course content in an objective fashion
Maintains accurate records of student attendance, academic achievement, and performance in accordance with university policies and procedures
Distributes to each student, in each course, a full, typewritten syllabus regarding course objectives, texts, attendance policy and materials required for course and evaluative criteria
Posts and maintain regular and adequate hours for student consultation per guidelines set forth in the faculty manual
Participates in the university faculty-advising program
Refers students to appropriate university sources for information, guidance, financial assistance, career development, etc.
Communicates early with any student in danger of failure or in need of individual counseling
Attends all scheduled faculty meetings, department meetings, faculty orientation, faculty training ("in-service") programs, and committee meetings of which they are members
Serves as committee member as assigned by the department chair, dean, or as elected by the faculty members at large
Participates in student orientation, admissions events, open houses, family weekend, competitions, and professional conferences as directed by the department chair or dean
Supports extracurricular activities by attendance and/or service as an advisor
Attends commencement ceremony in appropriate academic attire, as well as other programs as designated by the department chair or dean
Runs an organized and realistic bakeshop in the manner of an executive pastry chef while maintaining a classroom setting
Performs other duties assigned
Required Qualifications
Minimum of a bachelor's degree in related field from an accredited institution
Thorough knowledge of various pastries and baked items as well as the ingredients used in a typical bakeshop
Minimum of eight years' industry work experience in related field or minimum of five years' supervisory experience in related field
To Be Considered you are required to apply on our website at work.jwu.edu or through the apply button below.
Job Title: Pastry Sous Chef
Company: Infusion Mgmt Group
Location: Chicago, IL
Description:
Qualified candidate will have a degree from a culinary school with emphasis on pastry. 1-2 yrs experience in managing pastry cooks. Able to: organize banquet buffet menus; assist in creating full service pastry menu; interview, hire, coach hrly employees. Excellent communication skills and Microsoft Office skills a MUST!
Job Title: PASTRY CHEF
Company: Wiltwyck
Location: Kingston, NY
Description:
PASTRY CHEF PASTRY CHEF- Pvt. golf club, busy banquet facility. Responsible for prep. of all desserts. Will be asked to work weekends and most major holidays. Full benefit pkge. and competitive pay. E-mail: Register to View
Job Title: Pastry Chef
Company: CLYDES RESTAURANT GROUP
Location: Washington, DC
Description:
Pastry Chef (Requisition # Register to View ) Restaurant Pastry Chef Needed at Clyde's Willow Creek Farm. 3-5 yrs exp. Culinary degree preferred. Fax resume to John Register to View . EOE. 001050
Job Title: Pastry Chef
Company: Bistro Jeanty
Location: Napa, CA
Description:
> RESTAURANT Bistro Jeanty seeking Pastry Chef, fax resume to: Register to View or bring in person to 6510 Washington St. Yountville
Job Title: Pastry Chef
Company: Barclay Personnel Systems
Location: Manchester, NH
Description:
Pastry Chef needed for direct hire position. Must have 5+ years experience in a fine dining establishment preparing various pastries, breads, and special occassion cakes from scratch. Position manages 3-6 staff members; management experience preferred and culinary arts education a must. Please submit resumes in Word to: Register to View or contact Sara Zogopoulos at Register to View
Job Title: Pastry Chef
Company: Meadowbrook Country Club
Location: Ballwin, MO
Description:
Restaurant Meadowbrook Country Club looking for experienced Pastry Chef. Call Chef Matt for appointment Register to View . (9226306)