Pastry Chef Jobs

Job Title: Pastry Chef Company: Pastry Art Location: Walpole, MA Description: Pastry Art is the premiere dessert company of New England serving institutional clients. We have immediate openings for bakers, cake decorators and pastry chefs, all levels. We make our own line of desserts and baked goods from scratch and serve hotels, clubs, universities and other demanding clients with upscale desserts and baked goods of all kinds. This is an opportunity to join other pastry professionals in a 25 year old company that does something new everyday, challenging your professional skills. Opportunities are on all shifts, M-S. We especially are looking for experienced pastry chefs who are interested in taking the nest step in their career by managing pastry assistants and cooks in high volume, but upscale and demanding production. You will also be part of our new product development team. See us at www.pastryart.com

Job Title: Pastry Chef Company: Confidential Location: Central, NJ Description: Head pastry chef of busy banquet facility in central New Jersey. Position involves management and production of all dessert products and cakes for banquets. Proven track record to produce for volume banquet facility preferred.

Job Title: pastry chef for country inn Company: L'Auberge Provencale Location: Boyce, VA Description: Pastry Chef for French Country Inn in Shenandoah Valley. Top Zagat rated food 28, 4 diamond,nationally acclaimed destination restaurant. Low volume, high quality. Looking for pastry chef who has the "childlike" enthusiam for creating stellar desserts, wedding cakes, breakfast breads, sorbets, petit four, chocolates and all aspects of the pastry department of a small but excellent kitchen. Pleasant personality with the customer satisfaction as a primary goal. Need someone with creative ideas who is whimsical but classical in training. Work with a great group of chefs in a rural setting.

Job Title: Pastry Chef/Baker Company: The French Pantry Location: Sacramento , CA Description: We opened our first boutique bakery earlier this year, and we are preparing to open our next two locations within the coming months, one of which will be a full service French bakery. We are seeking a talented, experienced pastry chef to help us lead our culinary team.

Job Title: PROFESSIONAL PASTRY COOK NEEDED Company: Location: San Francisco, CA Description: OPPORTUNITY for a pastry cook to produce for two restaurants - Daffodil and Roots. Must have at least two years of pastry production experience in a fine dining! Culinary degree a plus. Will work directly with Chef de Cuisine to develop desserts. Successful candidate will: ? Reliable self-starter who is on-time and able to work independently ? Ability to work in a fast paced setting and take on multiple tasks ? Flexible schedule and willing to step forward and cover/swap shifts with other employees needing time off ? Must be able to work nights and weekends ? Able to lift up to 50 lbs. ? Assist with prep work ? Have a strong understanding of classic and modern pastry techniques ? Looking for team members who inspire others to demonstrate professionalism, heartfelt hospitality, respect, good citizenship and the passion to deliver the highest quality in everything they do for guests, each other and our community ? Able to meet and exceed our hospitality standards ? Able to pass a background check Qualifications: Knowledge of: ? methods, techniques, materials and practices of volume food preparation ? familiar with kitchen verbiage ? sanitary methods used in food preparation and related ? inventory and ordering methods Ability to: ? Follow standardized recipes to create the dessert menu ? Prepare pastry ingredients to complete finished menu items ? Communicate with Chef de Cuisine any irregularities with raw ingredients and/or finished products ? Plate dessert as ordered by POS system ? train others to plate in your absence ? Follows established procedures in cooking, baking sanitation and related activities ? Determines proper cooking time and temperature ? Takes inventory of supplies on hand and order food supplies, ingredients and other consumables on a scheduled basis as determined by menu and estimated number of diners. Placing daily and weekly orders according to the current inventory in house. Using the best judgment in forecasting the week ahead. ? Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes and work cooperatively and jointly to provide quality seamless customer service. ? Provide stellar service to our guests, creating value for the guest, employees, owners and community ? Use standard food preparation utensils such as knives, spoons, tongs and whips ? Operate power driven equipment such as a mixer ? Train and coordinate the work of part-time assistants engaged in food preparation ? Perform all physical inventories and keep records ? Learn job related material primarily through oral instruction and observation which takes place mainly in an on-the-job training setting ? Review or check the work products of others to ensure conformance to standards ? Execute ALL menus and BEO?s on time and to the highest standards set forth by the chef ? Must be a team player and work well with others Benefits include PTO, medical, dental, vision and 401k. We are an environmentally conscious green business in a LEED Certified Building. Please reply to the email above with a statement of your qualifications, a post your resume in the email (no attachments) OR stop by the Orchard Hotel at 665 Bush Street, San Francisco to complete and submit an application. As we receive many resumes and applicants for our positions, we will only be able to contact/respond to candidates that are selected for an interview. We are an equal opportunity employer committed to ensuring that non-discrimination applies to all areas of employment. We do not discriminate on the basis of race, color religion, sex, sexual orientation, national origin, age, mental or physical disability, handicap, family or marital status, Vietnam-era or special disabled veteran, or based on any category protected by federal, state or local law.

Job Title: Part-Time Pastry Chef Company: Location: Boulder, CO Description: Need a part-time pastry chef/line chef. Drop off a resume between 3 and 5 PM to 2328 Pearl.

Job Title: Hamersley's Bistro - Cooks & Pastry Cooks Company: Location: Boston, MA Description: Cooks and pastry cooks wanted to join the team at Hamersley's Bistro in Boston's South End. Two years fine dining experience necessary. The team at Hamersley's is seeking experienced well-rounded cooks. Flexible schedule needed to work both nights and days and to cook both sweet and savory food. If you would like to join a hard working, professional group of cooks and you would like to join one of Boston's best kitchens. To apply, send your resume to the email address provided below.

Job Title: Pastry Cooks Company: Location: Philadelphia, PA Description: Prominent, center city-based restaurant group is seeking full-time, pastry cooks with the following pre-requisites: 1. Pastry/Culinary Arts degree 2. Minimum two years restaurant experience, high-volume preferable 3. Fluency in written and spoken English 4. Flexible schedule 5. Willingness to learn, but confident enough to work alone at times

Job Title: Pastry Baker - Weaver Street Market Company: Location: Raleigh, NC Description: If you have a passion for baking, Weaver Street Market's Food House in Hillsborough might be a great home away from home for you. We?re looking for talented, committed, and hardworking individuals to join our team. We offer competitive wages, great medical and dental benefits, paid vacation, 401(k) plan, and a 20% discount at all stores. Besides that, we have a reputation of being a great place to work. Weaver Street Market Pastry Bakery is searching for a baker who would be scheduled five early mornings shifts a week, including Sundays Shifts start at 2am. Restaurant or bakery experience is a plus. Also helpful are things like: a strong interest and passion for good food; high professional and personal standards; positive attitude and ability to work well with a team; strong communication skills and a desire to learn; and endurance for physical work that includes lifting. We also have a lot of fun at work (usually). Pick up, complete, and sign an application. They are available at any Weaver Street Market store and Panzanella Restaurant, or download an application from www.weaverstreetmarket.coop. You may type on the downloaded form, but you cannot save and email it. Please print the form, complete, and sign it. Return the completed form by fax to Register to View or return it to any Weaver Street Market store or Panzanella restaurant. You may mail your application to WSM Human Resources, 437 Dimmocks Mill Road, Suite 10, Hillsborough, NC 27278 You will be contacted if we need further information or want to arrange an interview with you. Applications are active for 30 days; after that you should reapply if there is a new position of interest to you. EOE

Job Title: Garde Manger/Pastry Chef Company: Location: Cleveland, OH Description: Looking for a dedicated line cook specializing in cold food preparation and pastries. Requirements: Great overall positive attitude Team player Willing to work weekends Some culinary experience is required Please send resume and look forward to meeting you. Thank you.