D Wilson Location: Landrum, SC 29356 ... iences.B]US MC food service specialist [certificate]C]I CS diploma in gourmet cooking [ 2 years of study]D]numerous on-the-job awardsE]much self-study of cuisines [including vegetarian]EDUCA TION: HS-USMC-ICS-MY OWNACCOMPLISHMEN TS: I have maintained an "A" sanitation rating, clean work & c lean criminal record. My heallth is "good".EMPLOYMEN T HISTORY:Waffle HouseUSMCCapris ItalianPapa Sam's Steak HouseGalway Bay ChipperPizza PerfectOlde Brick ResturantSilver' s EdgePROFESSIONAL AFFILIATIONS:Ind ependentADDITION AL INFORMATION:Occa sional associations with other chefs & e thnic groups have added a great deal to my knowledge. I also enjoy cleaning in down times ...
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C Briggs Location: Greenville, SC 30236 ... Seeking food service management positionProfessi onal Experience. Preko's Cafe Sous Chef San Francisco,Ca03/0 6-12/08 Determine production schedules and staff requirements necessary to ensure timely delivery of services, Determine how food should be presented, and create decorative food displays, Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food Prepare and cook foods of all types, either on a regular basis or for special guests or functions.. ...
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C Mims Location: North Augusta, SC 29860 ... Augusta, Georgia May,08 to May,09Line Cook, Pantry Chef, Banquets CookMalibu Jack*s Augusta, Georgia May, 09 to PresentLine Cook Other Experience:ServS afe certified.Prepar ation of all food severed at a station.The ability to run saut*, grill and pantry stations.The knowledge of placing orders and receiving.Abilit y to fill out requisition, and do inventory.Experi ence with cooking in bulk.Preparation of platters(fruit, meat dessert, etc.).Daily temperature checks and logging.Educatio n:Augusta Technical College ...
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R Lee Location: Inman, SC 29349 ... perience in Food and Beverage § Worked my way up from entry level to upper management § Classically trained under Steve Pairolero, multiple winner of ACF's Chef of the Year award- Adam's Mark Hotels § Hosted Chaine des Rotisseurs events § Fluent in food cost and labor management § Taught cooking classes at Something's Cooking, (a trendy restaurant depot in Panama City, Florida § Certified in Serve Safe and Bar Code for SC and Fl WORK EXPERIENCE Mar 06 - Present Romano's Macaroni Grill Greenville,SC Executive Chef/Culinary Manager § Led the area in Cost of Sales and Employee retention § Score of 100 on last DHEC inspection § Achieved certified training stor ...
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T Petty Location: Inman, SC 29349 ... at Spartanburg Community College.ACCOMPLI SHMENTS:Recently appeared in the Herald Journal. EMPLOYMENT HISTORY:I have worked for a Catering and wedding planning company named Fran's Specialties for 4 years. PROFESSIONAL AFFILIATIONS:FCC LA(Family Career Community leaders of Americ ...
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S Garrett Location: Roebuck, SC 29376 ... mmary of qualifications Expert people skills including: customer service, great problem solving skills, love to help, trainable, very well rounded, impeccable business sense, very observant and detail oriented, a visionary, perceptive, insightful, well spoken, 5+ yrs management experience of detail shops in a dealership, 2 yrs experience in sales management at a dealership, 1 yr of business ownership experience, 2 yrs experience in restaurant management, 6 yrs experience in restaurants, 7 yrs in the automotive business, Education [1996 - 1999] [Dorman High School] [Roebuck ,SC]Diploma, Honors Sciences, 3.0GPA Professional experience Manager[February 2008 - November 2008][ProShine Detailing ...
A Goldman Location: Mt Pleasant, SC 29466 ... 997- July 2004 Isle of Palms, SC Executive Sous Chef for over 6.5 of those years. Responsible for all of the ordering for the establishment, food preparation, catering, hiring and training for front and back of the house. Worked in the Food and Beverage department in Wild Dunes, as a Food and Beverage manager at four other locations in the resort, while serving on the Safety committee for over 5 years. McCrady’s Restaurant 1995-1996 Charleston, SC PM Sous Chef, with responsibility for overseeing all aspects of the culinary department. 82 Queen 1993-1995 Charleston, SC PM Supervisor. Worked in all areas and aspects of the kitchen. Assisted the Chefs in ordering, training, ...
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M Gorham Location: Jackson, SC 29831 ... e that the line is setup and the customer’s individual needs are meet, also each product is served at the highest of quality for the customer. Assisting the Executive chef in the step-ups of the line and buffets, banquets and inventory. Also assisting with the setup of desserts and menu cost and inventory of foods monthly. 2007-2008 NCLA (Norwegian Cruise Lines of America) Assistant Cook/Pastry Worked in many different outlets such as the buffet, room service, main galley, and pastry department, bar and grill, and special orders for the passengers. Worked directly with the Chief and Assistant Pastry in monitoring and setting up in various outlets. Also kept track of time manage ...
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M Gaylord Location: Bluffton, SC 29910 ... ion Johnson and Wales University, Charleston, SC 1985 to 1987 A.S. Culinary Arts Professional Experience November 2006 to August 2007 The Lowrey Group Hilton Head Island, SC General Manager - Boathouse II Restaurant Daily operations of 400+ seat upscale casual restaurant with annual sales of 2.5 million; overseeing seasonal staff of 40 including three managers and executive chef; responsibilities included budgeting, cost control, inventory, repairs and maintenance March 2005 to November 2006 The Lowrey Group Hilton Head Island, SC Director of Operations – Celebration Events Catering Coordinated and executed all catered events, both on property and off site. Responsible for all asp ...
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