T Snyder Location: Greer, SC 29650 ... ol in Myrtle Beach, SCOne year of Culinary Arts at Horry-Georgetown Technical CollegeOne semester of Culinary Arts at Greenville Technical College.EMPLOYME NT HISTORY:Am Lunch cook- Dunes Golf and Beach Club, Myrtle Beach, SCMarch 2009-July 2010Pub Cook- Pawleys Plantation Country Club, Pawleys Island, SCMarch 2008-March 2009Bartender-Ho t Fish Club, Murrells Inlet, SCApril 2007-September 2007Line Cook-Sara J's Seafood Restaurant, Garden City,SCJuly 2000-April 2007ADDITIONAL INFORMATION:Refe rences:Nick Huckabee 843-543-4654Bran don Aland 843-655-46 ...
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M Hay Location: Surfside Beach, SC 29575 ... nal work that will lead to advancement of my culinary career. EDUCATION: PENNSLYVANIA INSTITUTE OF CULINARY ARTS, PITTSBURGH, PA ASSOCIATE IN SPECIALIZED TECHNOLOGY IN CULINARY ARTS, MAY 1988 CENTENNIAL COLLEGE HOTEL AND RESTAURANT MANAGEMENT TORONTO, ONTARIO, CANADA JUNE 1981 L'AMOREAUX COLLEGIATE INSTITUTE TORONTO, ONTARIO, CANADA GRADE 12, 1979 ...
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M Tilmon Location: Aiken, SC 29805 ... in Culinary Arts & Training as Follows: † Food Preparation † Kitchen Management † Business/Revenue & Presentation † Staff Management Growth † Special Events † Project Management † TeamBuilding Catering & Planning † Customer Service † TrainingAnalysis † Inventory control † Budget Administration † CostReduction † Operations Manager † Staff Development & Training † VendorNegotiatio ns † Innovative M ...
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D Wilson Location: Landrum, SC 29356 ... iences.B]US MC food service specialist [certificate]C]I CS diploma in gourmet cooking [ 2 years of study]D]numerous on-the-job awardsE]much self-study of cuisines [including vegetarian]EDUCA TION: HS-USMC-ICS-MY OWNACCOMPLISHMEN TS: I have maintained an "A" sanitation rating, clean work & c lean criminal record. My heallth is "good".EMPLOYMEN T HISTORY:Waffle HouseUSMCCapris ItalianPapa Sam's Steak HouseGalway Bay ChipperPizza PerfectOlde Brick ResturantSilver' s EdgePROFESSIONAL AFFILIATIONS:Ind ependentADDITION AL INFORMATION:Occa sional associations with other chefs & e thnic groups have added a great deal to my knowledge. I also enjoy cleaning in down times ...
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D Brown Location: Rock Hill, SC 29732 ... ill , SC Line Cook · Prepare season and cook soups, meats, vegetables, desserts and other menu items. Prepare daily specials and assist with the creation of dishes for the seasonal menu (s). 11/2007 - 07/2008 Jaywalker's Kansas City , KS Line Cook · Prepare and serve various menu items for restaurant, also to prepare meats and veggies for the current and next business day. 12/2006 - 10/2007 Convergys/OnStar Charlotte , NC Customer Service Representative · Provided assistance to OnStar subscribers and provide detailed orientation to new OnStar subscribers 09/2005 - 06/2006 Aramark ...
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A Brown Location: Columbia, SC 29203 ... taff.* Scheduling and staffing** Purchasing and procurement* Staying informed of new food trends* Food Cost and Menu Creation Planning* Event menu planning* Excel, Word and PowerPoint trained*PROFESSI ONAL EXPERIENCEChef de Cuisine, Amuse by Michel at 5 Degrees, Denver, CO http://www.lotus entertainment.ne t/amuse/press/co ntent.htmlSeats 75 to 125 Mediterranean CuisineLead Sauté Cook, Beaurivage, Malibu, CA http://beaurivag erestaurant.com/ client/beaurivag e/homepage.htmSe at 75 to 125 Fine dining French and Italian CuisineLine Cook, Jen's Restaurant, Anchorage, AK (seasonal)http:/ /www.jensrestaur ant.com/Seats 125 to 130 Fine dining Danish American CuisineChef de Cuisin ...
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T Salido Location: Summerville, SC 29485 ... n be a real asset to your company. With this company, at any level I can confidently take new direction in my Restaurant & Hotel Management career. Qualifications -10 years experience in the field of customer service -Employee of the quarter Award -C.A.S.H. Award (creativity, achievement, service and hallmark) -Letter of Appreciation( 10% increase in selling extended warranty plans) -Letter of recognition for services -Worked in the family business of food & beverages Education -Associate of Arts in Business - University of Phoenix online-currently -Culinary Arts Certificate -1 Semester General Education-Univer sity of the Virgin Islands -High School Diploma-Charlott e Amalie High Sch ...
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A Cline Location: Charleston, SC 29492 ... NT INDUSTRY 2+ YEARS MANAGEMENT EXPERENCE (SOUS CHEF)CULINARY EDUCATIONSTRONG WORK ETHIC AND DEDICATION WITH REFERENCESEDUCAT ION Bob Jones University Greenville, South Carolina2001-200 4Culinary Arts - School of Applied Sciences PROFESSIONAL EXPERIENCE Lombardi's Italian Everett Marina, Washington June 2005 to December 2005 - Line cookGrill, Sautee, cold prep, and banquetsDec 2005 to June 2007 - Sous ChefManaged kitchen employees, inventory control, scheduling Bluwater Bistro Seattle, WashingtonJune 2007 to October 2007- Lead Line CookRapid multi tasking, service averaging $11,000Anthony's Edmonds, Washington ...
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K Klein Location: Beaufort, SC 29902 ... food inventory, joined with team leadership skills. While keeping up to date with trends, and new culinary techniques to stay on top of this ever changing business Summary of qualifications: More than twenty five years experience. Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments. Exceptional at planning a variety of menus. Extraordinary knowledge of supplies, equipment, and services Ordering and inventory control. Remarkable ability to read, understands, follow, and enforce Safety procedures. Excellent organizing and coordinating skills. Great knowledge of planning and scheduling techniques. Remarkable sk ...
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J Thompson Location: Charleston, SC 29406 ... lifications Determine food coast, Operate food preparation equipment. Cut and portion meat. Estimate amounts and coasts of required supplies. Schedule employee word hours Manage and overseeing 25 or more worker in a kitchen. Planning and overseeing banquet function up to 500 people. Education University Of Arkansas 1976/1977 Pine Bluff, Arkansas Crawfordsville High School 1973/1776 Crawfordsville ,Arkansas Relevant Experience Creative Catering North Charleston, S.C. Executive Chef From 10/1999 To 02/2009 Responsible for all Preparation and assembly of all food. Duties to kept inventory of all food & paper goods. Responsible overseeing & Managing the Kitchen. Scheduling Em ...
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