D Roy Location: Oklahoma City, OK 73139 ... fied · Food Handlers permit · Community Assistant of the semester for Fall 2007 · Hope Center youth volunteer of the year 2004-2005 · Multiple national and local AFJROTC awards for leadership References: Chef Jonathan Krell Sous Chef, Nonna's 405.235.4410 Luke Fry Chef De Partie, Embassy Suits 405.590.4715 Education: · AAS Hotel and Restaurant Management, Culinary Arts · Edmond North High School with 3.2 GPA · OK-081 United States Air Force Junior Reserve Officer Training Corps with: § Command of Flag Corps and Honor Guard § Multiple ribbons for leadership and service to the Corps Personal Statement: · Integrity first - Always, even when no on ...
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D Orosco Location: Tulsa, OK 74136 ... ns I have been all areas of the food service industry for many years. I enjoy the challenges and the adversity of the food service industry. I have been very successful with my employers as well as employees under my supervision. My experiences in management have included Mt. Hood Ski Resort, Reesers Stadium, London Catering, several wedding houses and wineries, Horse and Dog Track Racing, Country Clubs, and Hotels and Casinos, Cruiseships, Dinner trains, and fine dining restaurants. Education 1976-1980 Graduated, Herrin High School, Herrin, Ill. 1980-1982 John A Logan College (SIU University), Southern, Ill 1983-1984 Business Management, University of Hawaii 2000 Gre ...
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M Baeza Location: Norman, OK 73069 ... ny to grow with, while continuing my career in the Foodand Beverage industry. I have self discipline and drive, leadership and openness to alltypes of personalities. I can successfully create menu items for daily or weekly specialsand catering events - keeping in mind the need for variety, and the seasonal availabilityof foods. I am experienced in overseeing the daily operations of the kitchen, includingthe staff, equipment, cleanliness, food preparation and presentation. I am a team playerand speak English and Spanish fluently. ' would really like the opportunity to meet withyou and further discuss the possibility of becoming a member of your organization.Exp erience May 2009- J ...
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R Fernandez Location: Tulsa, OK 74115 ... a little bit of everything in the kitchen besides dishwashing and was also a Bus Person and passarounder Kicks 66 January 2002 - July 2002 CUSTOMER SERVICE REP. Tulsa, OK Cashier, Maintence, Stocking and Facing store Mcdonalds January 1999 - December 2001 Crew Trainer Tulsa, OK I would train new crew members different positions of the job like example: Maintence or Food Assembly Line. Wal-Mart September 1998 - December 1998 Overnight Grocery Stocker Tulsa, OK I would stock and face grocery merchindise. Virginia Turf December 2004 - January 2005 Flagger Portsmouth, VA I wave Traffic to and from there destination. Starbucks March 2005 - June 2005 Cashier Norfolk, VA ...
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J Williams Location: Okmulgee, OK 74447 ... raduating Fall 2008 01/04/05 Linn State Tech Collage Linn MO.CCNA Networking Certificate CCNA Basic's 02/01/1991 M.T.A. Driver Training Center Saint Louis MO.Instructional Training Certificate 05/30/1991 National Safety CouncilD.D.C.- Professional truck driver course certificate Professional Experience Midwest Truck stop Willow Springs MO. 04/2003 -11/2003 Job title: Fuel desk cashier Description: Help with customer needs ...
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S Ripley Location: Norman, OK 73072 ... Dessert Presentation Garde Manger Yeast and Quick Breads Dining Room Service Hors d’oeuvres Center Pieces Presentation of Buffets Facility Design Kitchen Planning Menu Planning Management A la Carte Catering Word and Excel Restaurant Design Plate Presentation Restaurant Pantry Cake Decorating Food Costing Powerpoint Computer Designs Organization Customer Service Host/Serve Inventory Storeroom management Banquet Prep and Service Education Platt College ...
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B Miller Location: Oklahoma City, OK 73122 ... Kitchen Manager, Dining Room ManagerTrained cooks 1 and, cooks 2 for skill and knowledge.Oversa w and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standards are met.Made all Sauces, Dressings & Vinaigrettes.Coo ked all food items for Lunch & Dinner Menu daily.Baked all bake goods daily.Arbor House Assisted Living 03/2009 - 04/2009 Mustang, Oklahoma 405 789-2872Chef Oversaw and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standa ...
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F Keith Location: Norman, OK 73071 ... le consistently improving quality and productivity, and increasing profits through guest satisfaction. Summary of qualificationsHi gh Volume Fine Dining, Banquets and CateringMenu Development including Costing ProceduresDesign ed Training and Development Programs Created and Implemented Quality Control Standards and CriteriaDaily Managerial Execution of High Volume Restaurant OperationsProfes sionally Trained in all Facets of the Culinary ArtsDirectly supervise all Food and Beverage personnel with responsibility for hiring, training, discipline, performance reviews and initiating pay increases.Work experienceJuly 2009 to PresentWyndham Garden Hotel ...
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J Fowler Location: Edmond, OK 73013 ... iver, Alaska. High School Diploma.EMPLOYME NT HISTORYJanuary 2009-October 2009 The Renaissance Hotel Oklahoma City/Cox Convention Center Oklahoma City, Oklahoma Lead Pastry Chef Responsible for preparation, production and service of all pastry and baked goods in three separate settings: Caffeina's Bakery and Cafe, 10 North Grille, and Cox Convention and Business Services Center. Also responsible for developing new recipes and menus of pastry and baked goods in all settings. May 2007-May 2008 Fleming's Prime Steak House and Wine Bar. Salt Lake City, Utah Sous Chef Responsible for supervising preparation and production of all restaurant cuisine, as well as running day-to-day operations in ...
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G Laster Location: Oklahoma City, OK 73106 ... Oklahoma 73105 (405)519-8392 Professional Objective:A responisable and challanging position in resturant management. Summary of Qualifactions:Im plementation of management systems,adminstr ative polices and operationalproce dures.Qualifed saucier,meatcutt er,baker and griller.Menu planning,experie nce with American,Italian ,and mexican cuisine.Hiring,t ermination,super vising,schedulin g,training,evalu ating and movating professional and support staff.Knowledge of finacial systems and procdures.Except ional interpersonalcus tomer service liaison and follow through ...
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