M Tate Location: Sanbornton, NH 03269 ... onal Technical College Laconia NH Sept. 1982-June 1984 Associates of Occupational Studies in Graphic Arts Experience: Diamonds Edge/Aglio Restaurants Bldg D Town Square Waterville Valley, NH 03215 2006-2008 (Winters) Sous Chef Chef, Summer 2008 Catering Chef, Fall 2008 Primo Restaurant 2 South Main St. Rockland Me. 04841 June 2005-2007 Prep Cook, Pantry Cook, Saute Cook, Wood Oven Cook, Pasta Cook http://www.primo restaurant.com/ Shaker Table Shaker Village 288 Shaker Rd. Canterbury NH June 2004-Dec.2004 Prep Cook, Saute Cook, Grill Cook, Garde Manger, Lunch and Dinners Cummings Printing Company Hooksett, NH Nov.1986-Nov. 2003 Color Scanner Operator, Color Management, ...
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S Lustig Location: Bretton Woods, NH 03575 ... a solid educational background, over 15 years experience and a strong record of performance in restaurant development, high volume and upscale casual American cuisine. Qualifications include:* Possessing high level of budgeting and culinary skills for both hotels and restaurants.* Strong management, organizational, communication and interpersonal skills.* Extensive experience in business development by leading, training, marketing and motivating my employees.* Knowledgeable with Microsoft Office, Word, Micros and Positouch systems.* Maximizing employee production and delivering results. * Meeting costs, tracking labor and projecting future profitability figures ...
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J Simpson Location: Shoreview, NH 55126 ... hip and profitability in multiple food operations. • Extensive experience in diverse restaurant and food concepts. • Skilled in hiring, developing and retaining high volume teams. • Strong understanding of P&L statements, budgeting and purchasing. • Successful in creating and implementing successful food concepts. EXPERTISE • Multiple Operations Experience • Staff Management, Training & Retention • Concept, Menu & Training Development • Creative Concepts & Ideas • Profitable Business Ventures • P&L Budgeting • Purchasing & Contract Negotiations • Organization & Efficiencies ...
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J Haskell Location: New London, NH 03257 ... rse range of skills and goals. Myexperience over the past twenty years has given me a foundation to build on for mutual success.As a matter of practice, I pride myself on using only the freshest products available andexceeding each guest's expectations.Ple ase reach me at the email address above or at (603) 369-9976 so that we can arrange aconvenient time for me to personally demonstrate my qualifications. I will gladly provide a listof strong references as well.Thank you in advance for seriously considering me as a member of your team. I look forward tomeeting you soon.Sincerely,J eremy L. Haskell Jeremy L. Haskell ...
91 hits
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T Saks Location: Rochester , NH 03867 ... uired from school. Professional ProfilePrep Cook Galley HatchHampton, NHJune 2009- PresentGarde manger stationTake orders for salads, desserts and special appetizersPrep work during the day and ticket orders at nightBrief experience in pizza/sandwich stationBaristaBe v's Bear Creek CaféRochester, NHMay 2008- September 2009Made sandwiches, coffees, lattes, cappuccinos, specialty drinksWaited on customersMade chicken salad from scratchHelped with deliveries Clean and stocked the caféOne of the few people allowed to work alone and close the storeManchester Animal ShelterMancheste r, NHSept ...
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K Crossan Location: Sanbornville, NH 03872 ... rovides an opportunity to collaborate my analytical, creative, interpersonal and business skills. Related Experience 2007 to present Bodhi Tree Personal Chef Services, LLC Sanbornville, NH Owner/Executive ChefIn home consultation, meal planning & preparationSpeci alized in dinner parties, upscale BBQ's & business open housesTaught personalized cooking classes to private gatherings Oct 2006 - May 2007 Compass Group/FLIK Intl, Inc Wolfeboro, NH CookResponsible for producing high quality, nutritious meals for upscale private schoolHigh volume batch cooking environment with emphasis on creating daily specials Oversaw all garde manger preparation for general dining & catered event ...
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T Donohue Location: Bristol, NH 03222 ... tion- High School DiplomaWesley Academy Upper St. Clair, PA 15241 1993Work ExperienceAutoZo ne Franklin, NH 03235November 2008 to July 2009 Job Title: Part Sales ManagerDescripti on: Management, customer service and satisfaction, sales.Whitney's Inn North Conway, NH 03813October 2006 to November 2008 Job Title: Sous ChefDescription: Inventory control and ordering, employee management, fine dining and a-la-carte cooking from scratch.Owls Nest Golf Course Campton, NH 03223April 2006 to October 2006 Job Title: Seasonal Line CookDescription: Cooking, fabricating proteins, orders and sanitation.Beaco n Resort Lincoln, NH 03251January 2004 to March 2006 Job Title: Banquet ChefDescr ...
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R Grant Location: Hillsborough, NH 03244 ... Executive Chef Hancock Inn, Hancock, NH April 2006 – Present Responsibilities : Plan, source, cost, & execute seasonal a la Carte menu for three stars Mobile, three diamond AAA dining room. Previous format for this property included daily changing four-course prix fixe menu. In addition to on line nightly cooking I also schedule crew, provision goods, & generally maintain all aspects of the functioning kitchen. Sous Chef Hancock Inn, Hancock, NH April 2004 - April 2006 Responsibilities : Daily fabrication & execution of seasonal a la carte menu. Relief for executive chef on his nights off whose responsibilities are mentioned above Shift Supervisor Crotched M ...
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A Korb Location: Belmont, NH 03220 ... ement and hourly partners for Starbucks Coffee Company > Developed a daily operations guide for Bruegger's Bagel Bakery, Starbucks Coffee Company and Papa Gino's to insure consistency in every aspect of store operations. The guide is geared towards excellence in customer service, quality of product and store cleanliness. > General Manager of Friendly's Restaurant, supervising an annual $600,000 sales volume operation, in areas including staffing, training, accounting, reading profit/loss statements, scheduling and housekeeping. > Gained speedy promotion at Friendly's. Started as an entry level Manager and in six months received promotion to General Manager. > Intense Restaurant ...
81 hits
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B Frieden Location: North Conway, NH 03860 ... uxury Inn, member of the Select Registry guidebook as well as founders of D.I.N.E. Awarded AAA four diamond award for consecutive years 2005 - 2010. Intern staffed kitchen led by Chef, Sous Chef, and Pastry Chef for 9 years running. Here management skills and motivational instruction were key lessons learned. TRIPLE CREEK RANCH Darby, MTSpring - Summer 2008JR. SOUS CHEFResponsible for cold app station during service. Expected to instruct and lead other line cooks into a successful service. Made bread and amuse bouche daily, as well as bar nuts and canapés for weekly functions. Daily menus encouraged strong growth in seasonal product utilization. THE PITCHER INN Warren, VTWinter 200 ...
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