M Ascani Location: Concord, NH 03301 ... facilityPrepared orders to menu and customers specificationsIn sured breads , biscuits and muffins are fresh dailySupervised crew of six employees in two departmentsManag ed inventorySchedul ed rotating shiftsServed up to fifty customers dailyOperated a cash registerUsed food and drink equipmentTrained and directed employeesJanitor ial SkillsEnsured that all equipment is in working orderExecuted daily operations of dusting ,washing windows and mirrors ,sweeping and mopping and emptying trashesRecommend ed and completed additional duties such as painting and repair workInspected all work preformed to ensure it met specificationsEs tablished cleaning routine to make cleaning more efficientE ...
97 hits
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B Frieden Location: North Conway, NH 03860 ... uxury Inn, member of the Select Registry guidebook as well as founders of D.I.N.E. Awarded AAA four diamond award for consecutive years 2005 - 2010. Intern staffed kitchen led by Chef, Sous Chef, and Pastry Chef for 9 years running. Here management skills and motivational instruction were key lessons learned. TRIPLE CREEK RANCH Darby, MTSpring - Summer 2008JR. SOUS CHEFResponsible for cold app station during service. Expected to instruct and lead other line cooks into a successful service. Made bread and amuse bouche daily, as well as bar nuts and canapιs for weekly functions. Daily menus encouraged strong growth in seasonal product utilization. THE PITCHER INN Warren, VTWinter 200 ...
95 hits
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E Ward Location: Plymouth, NH 03264 ... ted , Hands-on experience, Improving productivity and efficiency, Outstanding achievement record. Career Summary A college graduate with an Associates Degree in Science. Le Cordon Bleu Certificate. I've managed kitchens, I have great knife skills, line and banquet experience needed to make a kitchen flow. Banquets, Baking, Breakfast, Lunch, Diner, Broiler, Saute, Fryer, Plating, Garnishing, Inventory, Food cost Education Sep 2002-Dec 2003 Atlantic Culinary Academy, Dover, NH Le Cordon Bleu Culinary Math Skills, Recipe Cost, Purchasing, Butchery, Soups and Sauces, Baking, Dining Room, International Cuisine, Regional Cuisine, Garde Manger. Experience Dec 2007- Current Mela ...
93 hits
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G Harbaugh Location: Nashua, NH 03060 ... as assigned daily Buffet back grill cook&runner 3/2006 - 11/2006 GoldenCorral Zephyrhills, FL cooking of soups, pizza, bourbon chicken, beef tips, meatloaf, baked potatos, mushrooms, peppers& onions, chicken &beef Fajitas also cooking of all fried foods, cooking of steak on charbroiler on buffet and relieving personel in the bakery and the steam cook Metal Roofer Helper 5/2004 - 3/2006 Able Body Employment@Milba r Roofing Co. Dade City, FL Assist installers with handling, cutting, bending of metal roof panels, also moving of swing scaffolding as needed. Job site at Dunedin Senior Towers DECKHAND 3/2000 - 4/2004 MON RIVER TOWING INC Belle Ve ...
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D Nolan Location: Rochester, NH 03839 ... xercise my creativity while empowering others. Highlights of Qualifications Education Diploma in Le Cordon Bleu Culinary Arts, Academie D'Art Culinaire de Paris - May 2005 Associate of Science degree, Culinary Arts, ACA, McIntosh College, Dover NH 03820 Courses taken include: Sanitation, Butchery & Charcuterie, Soups & Sauces, Nutrition, Garde Manger, Purchasing & Cost Control, Baking & Pastry, Wine & Beverage Management, International Cuisine, A La Carte, Dining Room, Hospitality Supervision, Professional Development. GPA 3.74 Learned in a strictly hands-on, practical atmos ...
89 hits
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S Hall Location: Farmington, NH 03835 ... iques & cuisine from different restaurants like yours. Education: Atlantic Culinary Academy Le Cordon Bleu Program Dover, N.H. Associate Degree of Science in Culinary Arts McIntosh College Le Diplome d Art Culinaire Le Cordon Bleu Schools, North America ServSafe Certified Graduated May 13, 2006 Culinary Skills: Comfortable with knife skills Menu planning Use Sanitation Daily Dining Room Experience Purchasing Buffet & Plate Presentations Transferable Skills: Easy to work with Creative Dependable Hard worker, learn fast, responsible Passion for cooking, committed Reliable, easily motivated Wor ...
87 hits
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N Gough Location: Stratham, NH 03885 ... olve, and implement corrective action. Adapt easily tofast-paced high-stress situations requiring attention to detail, multi-tasking andfollow-throug h. Able to motivate staff to high performance standards ofpreparation and consistency. Demonstrated success in delegating tasks,increasing efficiency, and obtaining maximum results from limited materialand manpower resources. ExperienceUnion Bluff Hotel & Meeting House, York Beach ME, 2009 - current Chef de CuisineResponsib le for overseeing all aspects of an 80 room hotel, banquet facility, pub and dining room.James Beard House, NYC, presenter, December 2009, Food from MaineSticks Restaurant, York ME, 2008-2009 Chef/OwnerO ...
85 hits
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C Finn Location: Bedford, NH 03110 ... X Reliable, honest, and accountable. X ServSafe X Computer Literate X Works well independently or with others X Customer Service- First Priority X Easy to train, and quick to learn X Knowledge of Safety and Sanitation X Knife Skills X Preparing and serving X Salads and desserts X Vegetable and fruit prep. X Able to follow and to alter recipes X Cash register skills EDUCATION: Education: X Treasure Island Job Corps X Garde Manger- Cold Foods X Bistro- Assortment of cuisines X Fine Dining A/B - FOH&BOH X Student Government, Sous Chef X Guthrie Job Corps Center X Basic Culina ...
83 hits
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M Ward Location: Laconia, NH 03246 ... ker 1991-1992 Food King Bakery Atlanta, Texas Prepared bakery items for a Busy Bakery Trained new employees in preparation and sale of bakery items Cook 1990-1991 Golden Corral Atlanta, Texas Line cook Preparation of food items for busy day schedule Kitchen Manager 1980-1982 Pioneer Smokehouse Tulsa, OK Prepared food items for busy lunch and dinner Inventory and order needed kitchen supplies weekly and as needed Trained new employees Military Service US. Navy 1975-1979/1982-1 985 Hospital Corpsman various duties Education Texarkana College Texarkana, Texas 1991-1993 Associate of Science Degree Graduated with honors, Dean's list Interests I am currently attending t ...
81 hits
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D Harbilas Location: Atkinson , NH 03811 ... & recipes in conjunction with Executive Chef; ordering of food and non-food items; representation of property at public events; supervision of kitchen staff; aiding of Executive Chef in hiring and firing of kitchen staff; and preparation and service of all menu items from all stations, including both a la carte service for Epoch and in-house catering events. 9/07 to 11/07: Sabatinos North, Derry, NH Chef de Cuisine A family-owned restaurant modeled on two past restaurants: one in the North End area of Boston, the other in Malden, Massachusetts. Both serve authentic Italian cuisine consistent with the style of the North End. Responsibilities as opening chef are to, under the di ...
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