C Finn Location: Bedford, NH 03110 ... „X Reliable, honest, and accountable. „X ServSafe „X Computer Literate „X Works well independently or with others „X Customer Service- First Priority „X Easy to train, and quick to learn „X Knowledge of Safety and Sanitation „X Knife Skills „X Preparing and serving „X Salads and desserts „X Vegetable and fruit prep. „X Able to follow and to alter recipes „X Cash register skills EDUCATION: Education: „X Treasure Island Job Corps „X Garde Manger- Cold Foods „X Bistro- Assortment of cuisines „X Fine Dining A/B - FOH&BOH „X Student Government, Sous Chef „X Guthrie Job Corps Center „X Basic Culina ...
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M Ward Location: Laconia, NH 03246 ... ker 1991-1992 Food King Bakery Atlanta, Texas Prepared bakery items for a Busy Bakery Trained new employees in preparation and sale of bakery items Cook 1990-1991 Golden Corral Atlanta, Texas Line cook Preparation of food items for busy day schedule Kitchen Manager 1980-1982 Pioneer Smokehouse Tulsa, OK Prepared food items for busy lunch and dinner Inventory and order needed kitchen supplies weekly and as needed Trained new employees Military Service US. Navy 1975-1979/1982-1 985 Hospital Corpsman various duties Education Texarkana College Texarkana, Texas 1991-1993 Associate of Science Degree Graduated with honors, Dean's list Interests I am currently attending t ...
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S Hall Location: Farmington, NH 03835 ... iques & cuisine from different restaurants like your’s. Education: • Atlantic Culinary Academy – Le Cordon Bleu Program – Dover, N.H. • Associate Degree of Science in Culinary Arts – McIntosh College • Le Diplome d’ Art Culinaire – Le Cordon Bleu Schools, North America • ServSafe Certified • Graduated May 13, 2006 Culinary Skills: • Comfortable with knife skills • Menu planning • Use Sanitation Daily • Dining Room Experience • Purchasing • Buffet & Plate Presentations Transferable Skills: • Easy to work with • Creative • Dependable • Hard worker, learn fast, responsible • Passion for cooking, committed • Reliable, easily motivated Wor ...
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D Harbilas Location: Atkinson , NH 03811 ... & recipes in conjunction with Executive Chef; ordering of food and non-food items; representation of property at public events; supervision of kitchen staff; aiding of Executive Chef in hiring and firing of kitchen staff; and preparation and service of all menu items from all stations, including both a la carte service for Epoch and in-house catering events. 9/07 to 11/07: Sabatino’s North, Derry, NH Chef de Cuisine A family-owned restaurant modeled on two past restaurants: one in the North End area of Boston, the other in Malden, Massachusetts. Both serve authentic Italian cuisine consistent with the style of the North End. Responsibilities as opening chef are to, under the di ...
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J Shirley Location: Nashua, NH 03060 ... d Oven StationEDUCATION :High School DegreeEMPLOYMENT HISTORY:Lead Short Order Cook02/2009- PresentSouth Street Diner, Westborough, MAResponsible for cooking for a broad menu ranging from breakfast to dinner; in this breakfast all day restaurant. I run a sauté station, oven station and a grill as well as fried seafood and a deli station. Along with expediting of orders I am also making sure that prep and cleaning is done and that we are in stock of everything that we need for the day and week.Assistant Kitchen Manager05/2007- 02/2009Martha’s Exchange and Brewery, Nashua, NH In this casual upscale restaurant I am responsible for creation of dinner specials, keeping track of invent ...
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C Lheureux Location: Berlin, NH 03570 ... ssociates Degree in Applied Science Culinary Arts. White Mountains Community College Berlin, NH (May 1993) High school graduate. Berlin Senior High School Berlin, NH (June 1984)Academic Honors Graduated Phi Theta Kappa with a grade point average of 3.96; Graduated first in culinary arts major. Recipient of the Peter Emmons Award for outstanding culinary arts achievement. (May 1993)Related Work Director of Food ServicesExperien ce Androscoggin Valley Hospital 22 Page Hill Road Berlin, NH 03570. June 2004 - Present Chef II New Hampshire Department of Corrections North Country Facility 138 Eas ...
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T Draper Location: Newport, NH 03773 ... nctions. I am currently looking for a position that not only takes advantage of my current knowledge but challenges me in areas that are new and exciting. This industry is always changing and there are always new concepts to learn.PROFESSION AL EXPERIENCE______ ________________ ________________ ______Lake Sunapee country Club Executive Sous Chef 2007-2009I was in charge of planning menus, deciding the daily specials for lunch and dinner.My responsibilities also included scheduling, ordering, organization, loss management and customer satisfaction.I was also responsible for but not limited to catering jobs, weddings, brunches, business meetings and other sp ...
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J Roberts Location: Grantham, NH 03753 ... er, Server, I was in charge of scheduling personnel, booking and managing the entertainment. I also handled the bar and the liquor inventory. Presently I have stepped down from full time management but still have the ability. Dec 08-May 09 Murphy's on the Green, Line Cook I was hired to help out a friend who was the chef. 2006-2008 Rick's Tattoo, Tattoo Artist I am a state licensed tattoo artist. I have completed the requirements set forth by the state in surgical sterilization and blood borne pathogens training. I work in a clean environment with single use needles and sterile equipment. Most work is done custom per the clients request and in the best interest of their future. ...
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R Jones Location: Dover, NH 03820 ... bussing, dish washing, preparing and cooking of various foods. Supervision experience of kitchen crews including the overseeing of foods served and prepared, and the upholding of food safety procedures.Emplo yment History Shipper, Receiver, and Traffic Clerk George Hildebrandt Inc.Portsmouth, NHCommunication skills within a group of 4-5 co-workers during highly physical activities. Physical requirements involving climbing, bending, squatting, walking, and manual manipulation of goods on uneven and slippery surfaces while on loads 12+ feet high Checking of products being received and shipped to ensure quality and proper ordering checklists are met Maintaining of tools and equipment to prevent ...
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A Appleton Location: Hampton, NH 03842 ... osition upon a reputable yacht as the chef, while working in a professionalenvi ronment producing haute cuisine.Highligh ts and Qualifications: · Learned Asian cuisine at Sanduset University in Thailand and At Sun Rice University in Singapore · Experience with banquet operations and off premise catering and ships · Worked on different kitchens lines trained on sauté, grill, cold station and wood fired brick ovens · Highly motivated with a strong passion for food and working in kitchens · Thrives in high stress environmentsIndu stry Experience:12/09 -02/10 Class Afloat Tall Ship, Various PortsChef · Planned menu for 63 people (Vegetarians, ...
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