B Fiedler Location: Las Vegas, NV 89145 ... rd to an Executive Chef in establishments from fine dining through corporate and private club dining. I am re-entering my culinary career after time off to pursue a slightly different challenge. WORK EXPERIENCE FSD/Executive Chef February 2004 thru July 2006 Aramark SBC Los Angeles /Pasadena/ Baxter Bio-Med. Newberry Park CAChef/Manager July 2002 through January 2004 Sherman Oaks Auto Resort Traveling Corp. Exec. Chef June 2001 through Feb. 2002 Sage Dining Various contract locations Responsible for quality control, VVIP functions, overall cost control, food consistency control. Chef/Kitchen Manager October 2000 through June 2001 Calhoun's Nashville, Tn. Banquet Chef October 1999 through Au ...
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J Felt Location: Carcon City, NV 89703 ... fe serv, food handlers cards in 4 states, AZ, CA, NV and OR*Executive Chef, *Sous Chef, *Lead Line Cook, *Grill Cook, *Saucier, *Baker, *Fry Cook, *Saute Cook, *Short Order Line Cook, *Prep Cook,*Banquets and Catering, *Meat Market/Deli Counter, *Supervisory Skills, *Computerized Cash Register *Inventory Control, *Quality Control, *Self-directed and highly motivated, *Janitorial, *Outside and direct sales, *Telecommunicati ons, *Shipping and Receiving, Management, *Ordering Supplies, *Generating New Business, *Recordkeeping, *Stock Room/Mail Room, *Customer Service, and *Forklift Operation EMPLOYMENT:12/08 to 6/10 Self EmployedThe Contributer NewspaperP.O. Box 332023., Nashville, TN 37203 ...
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L Homer Location: Henderson, NV 89074 ... s quickly, working well under pressure, and communicating ideas clearly and effectively.Exte nsive computer training, including knowledge of multiple networking environments and business software packages.Enthusi astic and experienced in work related travel Education M.B.A.-Master of Business Administration The University of Phoenix, Phoenix, AZ. 2004-2006B.P.S. Bachelor of Professional Studies-Culinary Arts Management The Culinary Institute of America, Hyde Park, NY. Concentration in Finance and Business Planning 2000-2004 Career History & Accomplishments Executive ChefFood Envy Catering and Event Planning LLC, Odessa TX, 2006-presentCrea te implementation plans to support the execu ...
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D Lopez Location: Reno, NV 89503 ... EXPERIENCE:1/10- 6/10 Columbia Grammer, New York, New YorkPrep Cook/Line ServerAssisted Chef with food preparation for five hundred students and fifty teachers.Butcher ed meats prepped vegetables and salad.Prepared main line food items, side items and soups.Made sauces and gravies, baked muffins and pastries.Served students, assisted in ordering and inventory. 1/09-1/10 Aramark CBS Broadcast Center, New York, New YorkPrep Cook/Volunteer InternAssisted Chef with daily prep for up to a thousand people.Prepared sauces, marinated meats and prepped for each entree according to menu.Made soups worked grill, deli counter and prepared salads.Assisted with catering. 10/07 - 5/08 Bouchon Restauran ...
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C Sturkey Alexander Location: Las Vegas, NV 89115 ... Assembled a vast assortment of breakfast foods such as Belgian waffles, French crepes Ensured that all food orders went out in a timely fashion Supervised all new employees on kitchen duties Experience at the Grande-Manger, Dessert, Savory, and Omelet stations OTG Management (Drink Restaurant, NYSB, NYSG,& O'Neal's)Queens, New York 2007-2008 Sous Chef Operated the Grande-Manger, Saute, Grill, and Broil stations Acted as expediter, created and develope ...
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M Swack Location: Las Vegas, NV 89136 ... as, Nevada Assistant Chef, Main KitchenSept 2007 - present : Caesars Palace, Las Vegas Nevada. Sous Chef, Cafe Lago. Sous Chef, Cafe LagoAug 2005 - September 2007: Ameristar Casinos, Blackhawk, Colorado. Sous Chef, Star Club, Centennial Buffet Aug 2002 - Aug 2005 : Rio All Suite Hotel and Casino. Sous Chef, Carnival World Buffet, Village Seafood Buffet, Banquet Department. July 2001 - Aug 2002: Lake Las Vegas Resort: Mastercook July 2000 - July 2001: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. Sept 1999 - July 2000: DonRoys Boardwalk Cafe and Bar. Executive Chef. March 1999 - Sept 1999: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. Novem ...
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B Wagner Location: Las Vegas , NV 89117 ... :Joel Robuchon- Las Vegas N.V: Fine dining French cuisine( 3 Michelin star)Fish cook: Jan 09- currentHandle all aspects of the stations duties.Butcher and portion fish to the restaurants specsWork with sous chef to insure the quality of fish and quantity being brought to therestaurantWil l make sauces and do the everyday prep needed for service Work with the sous chef and insure the quality of the stations mise en place daily Artisan Kitchen- Lebanon NJ: Fine dining American cuisine (3 * stars by NJ star ledger)Sous chef: April 2008- Oct 2008In charge of over seeing daily production and making sure kitchen responsibilities werekeptIn charge of ordering meat and produce daily an ...
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J Lowery Location: Las Vegas, NV 89120 ... t evening. 12/2007 Venetian Hotel Las Vegas, NV Cook helper Worked in the banquet kitchen helping the kitchen staff prepare for the event that evening. EMPLOYMENT 08/2009-06/2010 Xanterra Park and Resorts Grand Canyon AZLine cook I make sure that all necessary ingredients are ready and hot if need be for service. I mostly cook on the boiler and sauté stations. I also know how to work every station on the hotline.04/2009- 07/2009 Taco Bell Las Vegas NVCook Prepare food and drinks orders to customer's ticket order. Clean stock and restock workstations and display cases. 11/08-06/09 Chills Las Vegas NV Line CookResponsibili ties: Prep food, mak ...
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E Manier Wilson Location: Las Vegas Nv, NV 89106 ... ighly qualified experience and knowledge in the field of cooking.Work History10/06 to 04/08 Treasure Island Hotel/Casino Las Vegas, NVAssistant Chef (opening team)* Supervised and assigned team members work stations, lunch, and breaks*Checked and maintained temperatures on all lines & walk-ins*Created and cooked chef specials* Responsible for expediting, ordering and checking in products* General detailing and sanitation of all kitchen areas* Assured the best quality food in a timely manner for guests10/06 to 03/07 Platinum Hotel Las Vegas, NVLead Cook (opening team)* Prepared orders for room service* Prepared and baked pastries* Checked in product* checked and maintained temperat ...
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