M Poe Location: Las Vegas, NV 89135 ... ecutive Chef position in a major hotel and casino in Las Vegas. EDUCATIONLe Cordon Bleu College of Culinary Arts, Las Vegas, NVAssociates of Occupational Science Degree in Culinary ArtsGraduation Date: October 2004, Magna Cum LaudeSUMMARY OF QUALIFICATIONS* 23 years of culinary experience in high-volume hotels in various capacities, including 17 years in a managerial position;* Excellent leadership abilities, supervising employees to ensure smooth and successful day to day operations in various F & B outlets such as Specialty Rooms, Steakhouse, Italian, Buffet, Oyster Bar, Coffee Shop, Banquets, Garde Manger, and Butcher shop;* Kitchen management experience and ...
97 hits
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E Manier Wilson Location: Las Vegas Nv, NV 89106 ... ighly qualified experience and knowledge in the field of cooking.Work History10/06 to 04/08 Treasure Island Hotel/Casino Las Vegas, NVAssistant Chef (opening team)* Supervised and assigned team members work stations, lunch, and breaks*Checked and maintained temperatures on all lines & walk-ins*Created and cooked chef specials* Responsible for expediting, ordering and checking in products* General detailing and sanitation of all kitchen areas* Assured the best quality food in a timely manner for guests10/06 to 03/07 Platinum Hotel Las Vegas, NVLead Cook (opening team)* Prepared orders for room service* Prepared and baked pastries* Checked in product* checked and maintained temperat ...
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J Phillips Location: Gardnerville, NV 89410 ... king a position as an Assistant to the Executive Chef, Executive Sous Chef (Chef de Cuisine), Sous Chef, and/ or Restaurant Chef. To become an Executive Chef and to learn in becoming a Food and Beverage Manager. Have also familiarized myself with the sales side of the food industry and I am also looking towards that aspect of the restaurant business. Professional Experience: Lead Cook05/03/2008-0 8/16/2008Bodine' s Casino5650 S. Carson St.Carson Cit, NV 89701(775)885-77 77Lead line cook on day shift; insure quality of menu items before being served to customers; laid offdue to cutbacks and slow business at that time.Unemployed from 12/09/2007 - 05/03/2008Lead Cook/ Buffet Cook08/14/2007-1 2/ ...
93 hits
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D Middleton Location: Las Vegas, NV 89148 ... my skills, talents, and experience to become a valuable member of your team. Qualifications Enjoys working in a fast paced environment Aptitude for learning quickly Ability to lead successful teams. NRA Certified Safety & Sanitation/Nutri tion Skilled Steward Ambitious and eager to learn Proficient in Microsoft Word and Excel Purchasing/Recei ving Education California Culinary Academy, San Francisco, CA Associate of Occupational Studies, Le Cordon Bleu Culinary Arts Fresno State University, Fresno, CA Business Marketing Work History Restaurant Alex, 4/2005-Present Prep cook, Cook II, Cook I, Chef d’ Partie Project Open Hand ...
91 hits
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M Fiore Location: Las Vegas , NV 89117 ... u College of Culinary Arts, Las Vegas, NVAssociates of Occupational Science DegreeGraduate class 2010Areas of study include: Culinary Skills, Baking and Pastry, Garde Manger, Wine and Beverage, Food and Beverage Cost Control, Kitchen Management, Meat Fabrication, American Cuisine, Asian and European Cuisine, Restaurant Services and Management, Sanitation, Nutrition Computers, and Culinary MathCAPABILITIES Proven ability to produce quickly under pressure, without sacrificing quality.Intermed iate knowledge of cooking philosophy and technique.Unders tanding of all key health and sanitation concerns.Five years combined industry experience in back and front of the houseExperienced in high-vol ...
89 hits
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M Sabanovich Location: Fallon, NV 89407 ... Experience in interviewing, hiring, scheduling, disciplining, and terminating employees Experience with breaking down and preparing meats and fish Knowledge of sauté, broiler, breakfast, and short order cooking Banquet and catering experience Knowledge of pastries, baking, and decorating Knowledge of therapeutic diets and texture modification Experience: John Ascuaga’s Nugget 1100 Nugget Ave, Sparks, NV 89431 Phone: (775)356-3300 Assistant Restaurant Chef From 10/2007 to Present Executive Chef: Michael Norton The Truck Inn 4800 Truck Inn Way, Fernley NV 89408 Phone (775)575-4800 Executive Chef From 4/2007 to 10/2007 Acting General Manager: Karen Giron ...
87 hits
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J Willis Location: Las Vegas, NV 89102 ... 702 prepared all meals and salads; scheduled food prep time; monitored food and oven temperatures; 703 planned new menus; coordinated buffet set up time; stocked salad bar; 704 wrapped, dated, and stored food in correct areas; 705 emptied and cleaned all ovens and steamers 706 trained new employees Land Security Houston, Texas 77088 Security Officer 2005-2007 707 kept log of all incoming/outgoin g traffic at various stores and mall parking lots 708 wrote final summary of daily activities 709 assisted store managers with handling thefts/discrepan cies in stores 710 trained new employees 711 kept hourly logs of d ...
85 hits
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D Polk Location: Henderson, NV 89015 ... s4505 South Maryland ParkwayLas Vegas, Nevada(702) 895-3895Cook and Lead06/18/02 to 10/01/05 Ranshu Parts, Inc.795 East MoanaReno, Nevada 89502(775) 826-6050Shipping and Receiving Clerk02/01/00 to 06/18/02 Dollar Rent-a-Car1670 National Guard Way Reno, Nevada 89502(775) 348-2806, Ext.2222Customer Service Representative, Sales Representative04 /19/93 to 04/20/97United States Air ForceDavis-Monat han AFB3700 South Craycroft Road Tucson, Arizona 85707(520)228-39 00 Crew Chief,and Isocronal Inspection team member on C-130-E Aircra ...
83 hits
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A Losch Location: Las Vegas, NV 89143 ... Wine Spectator "Award Of Excellence" AwardsSeven years management experience in fine dinning restaurantsExper ience:Renaissanc e Hotel Las Vegas, ENVY Steakhouse 08/06 - 10/09Chef de CuisineManaged multi-unit kitchen with over three million dollars in annual revenueSupervise d staff of 40+ employees Developed training and organizational plans Developed new menus for breakfast, lunch, dinner and In-Suite DiningResponsibl e for controlling labor and food costsBest New Restaurant Off the Strip Award 2006Wine Spectator Award Of Excellence 2006, 2007 and 2008BOA Steakhouse, Caesars Forum Shops 10/04 - 08/06Executive Sous ChefTraining and development for new employeesControl ling food a ...
81 hits
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M Swack Location: Las Vegas, NV 89136 ... s Palace, Las Vegas Nevada. Sous Chef, Cafe Lago. Aug 2005 - September 2007: Ameristar Casinos, Blackhawk, Colorado. Sous Chef, Star Club, Centennial Buffet Aug 2002 - Aug 2005 : Rio All Suite Hotel and Casino. Sous Chef, Carnival World Buffet, Village Seafood Buffet, Banquet Department. July 2001 - Aug 2002: Lake Las Vegas Resort: Mastercook July 2000 - July 2001: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. Sept 1999 - July 2000: DonRoys Boardwalk Cafe and Bar. Executive Chef. March 1999 - Sept 1999: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. November 1997 - March 1999: Flagg Ranch Resort, Yellowstone National Park. Executive Chef. May 1996 - November 19 ...
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