C Traynor Location: Millersville, MD 21108 ... / Innovative Menu Development Accomplished Executive Chef with distinguished culinary and management career encompassing fine dining, hotel restaurant management, and high volume catering. Effectively contribute to revenue/profit growth through introduction of improvements in quality, productivity, operational efficiency, and customer service. Exceptional communicator with strong negotiation, problem resolution and client needs assessment aptitude.RECENT EMPLOYMENT EXPERIENCEJohn Barry's Restaurant and Bar at O'Callaghan Hotel, ANNAPOLIS, Annapolis MD 2009-PresentJohn Barry's Restaurant seats 50 people as well as on site banqueting operations catering for 130 and 24-hour room serviceExec ...
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E Mauhay Location: Silverspring, MD 20906 ... ns and develop further my talents and skills for continuous improvement and personal achievement. ExperienceKitche n Helper June 16, 1987 to July 15, 1989- Titanum Corporation, Manila Philippines Assist food preparations, keep the kitchen clean and clean kitchen utensils Kitchen Reliever July 16, 1989 to April 30, 1990-Titanum Corporation, Manila Philippines Assist Cook with preparing food items. Clean & cut meats & vegetables Help mix ingredients according to cook & recipes Cook May 01, 1990 to August 31, 1998 - Titanum Corporation, Manila Philippines Cook& prepare variety of meats , seafoods,vegetab les, sauces and desserts Ensure food is cooking at ri ...
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N Mcleod Jr Location: Wheaton, MD 20902 ... skills will contribute to the success of a dynamic restaurant. Experience 2003DC Central KitchenWashingto n, DC Food Service Clerk §Assisted in the preparation of more than 4,000 hot and cold meals a day for distribution citywide to more than 50 locations. §Maintained up to date necessary documentation (run sheets, sanitation reports, and HACCP reports, etc.) to be in compliance with the USDA and GMP regulations on each piece of equipment. §Practiced strict sanitation and GMP practices to insure that food safe products are being observed. §Assisted in the preparation of more than 4,000 hot and cold meals daily for distribution citywide to more than 50 locations. 2002-200 ...
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R Glasgow Location: Baltimore, MD 21216 ... t in all areas of food preparation, kitchen management as well as customer satisfaction. I strive to improve the efficiency of each kitchen or organization I contribute to.Summary of QualificationsIn each position held, I have progressively obtained knowledge of fine dining food preparation, banquet and special event service, and eventually menu planning for small-medium sized-venues. In my current position, my collective skills have afforded me management responsibilities , which will enable me to advance toward a Head Chef or Executive Chef position and potential restaurateur. EmploymentJuly 2003 - Feb 2009, McCabe's Restaurant, Baltimore, Maryland LeadCookPrimary responsibility include k ...
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L Turner Location: Millersville, MD 21108 ... UALIFIE D by: Over 20yrs.experience in varied restaurants and hospitality environments.Dem onstrate command of Food basics and techniques; developing and presenting menus with a full range of ethnic and cultural style.Effective manager with proven ability to train, motivate, and direct staff.Consistent performance of high quality and creativity levels within budget.Strong interpersonal skills, organized and effective with staff and customer relations.EXPERI ENCE: Self-employed, St. Petersburg, FL Chef/Manager 09/07 - Present Manatee Technical Institute (Jail Campus) Palmetto, FL Chef/Instructor 04/06 - 06/07 Westcare Corporation, St. Petersburg, F ...
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J Carr Location: Baltimore, MD 21244 ... t, 410-944-9433Wind sor Mill, MD Banquet Chef Execute all special events to company standards and specifications to ensure the highest level of quality product and service. Manage various social and professional functions for groups consisting of 100-600 persons with minimal to no assistance. Supervise kitchen stewards and dishwashers. Prepare tastings to book future clientele. Reason for Leaving: Laid off Due to Company Cutbacks 06/01-03/07Pier Five Hotel, 410-539-2000Balt imore, MD Sous Chef Supervised daily kitchen operations, food preparation, food and stock inventory, event planning, and pricing and ordering of goods. Coordinated banquet staff schedules with adhere ...
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J Caston Location: Olney, MD 20832 ... e. Summary of qualifications The Capital Grille Fine dining steak house. All menu items made in house. Steaks are dry aged and cut in house. Talula Restaurant Fine dining, exotic American menu. All menu items and accompaniments made in house. Seats up to 95. Covers average 50-150 Summer 125-300 winter. Tahoma USCGC Institution Style with emphasis on health and well being. Covering 115 in an hour. Revolving menu with large inventory. Purchase and procure all menu items. Gator Den Lounge Operated successful catering business for groups of up to 300 people. Created custom-designed menus for all clients. Weddings, retirements, baptisms, etc. Face to face, and phone interaction to gen ...
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Y Giandini Location: Elkridge, MD 21075 ... nd food service/restaura nt industry. EXPERIENCE GIANT FOOD January 2005 - Present Giant is a member of the Royal Ahold international family of fine grocery stores 6050 Daybreak Circle, Clarksville MD 410.531.7831 Store Manager: Al Wharton Cook Preparing a variety of food products including appetizers ! sandwiches ! salads ! pasta salads ! platters ! entrees ! main courses ! specialty platters ! desserts ! rotisserie chicken ! customer interaction ! previous supervisor/head cook duties ! ordering from U.S. Food LEELYNN'S DINING ROOM and LOUNGE May 2007 - November 2007 LeeLynn's fine dining and catering 9495 Old Annapolis Road E ...
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S Reyes Location: Silver Spring, MD 20902 ... MD to 10-2009 Produce Purchaser * Supervised, coordinated, and participated in activities of clerks other workers engaged in preparing and displaying of produce. * Structured and maintained a safe and clean working area * Suggested changes in working conditions and use of equipment to increase efficiency of shop, Salatiel Semahi Reyes 3314 Randolph Rd. Silver Spring 240 229 8700 Semahi@msn.com ...
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V Guye Location: Adelphi, MD 20783 ... l with people. Experience January 2009-present City Vending Services, Inc. Adelphi, Maryland Customer Service Rep. § Setting up new vending service accounts. § Ordering snack, entrée, and beverage inventory. § Maintained client accounts in by ensuring that machines were stocked and repaired on time. § Preformed direct mailings, e-mail marketing, faxing, cold-calling, and B2B weekly to increase number of accounts. Sept. 2008-Jan. 2009 Benchmark Painting Kensington, Maryland Receptionist/Off ice Assistant (Temp.) § Entered/Updated Prospect and Customer information into Act software daily. § Made Estimate Appointments for Project Coordinators daily. § ...
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