R Glasgow Location: Baltimore, MD 21216 ... t in all areas of food preparation, kitchen management as well as customer satisfaction. I strive to improve the efficiency of each kitchen or organization I contribute to.Summary of QualificationsIn each position held, I have progressively obtained knowledge of fine dining food preparation, banquet and special event service, and eventually menu planning for small-medium sized-venues. In my current position, my collective skills have afforded me management responsibilities , which will enable me to advance toward a Head Chef or Executive Chef position and potential restaurateur. EmploymentJuly 2003 - Feb 2009, McCabe's Restaurant, Baltimore, Maryland LeadCookPrimary responsibility include k ...
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R Carroll Location: Upper Marlboro, MD 20774 ... highly motivated and skilled person seeks position with a dynamic, high growth organization that welcomes fresh ideas, initiative, dedicated and experience, demanding excellence in consistently meeting business objectives. QUALIFICATIONS: Excellent culinary and customer relations skills. Can create, organize and evaluate menus, where by skills in food service analysis, and computer knowledge can be utilized together to create effective, professional relationships with culinary management and staff.CULINARY EXPERIENCE:10/20 09 - Present Personal ChefMs. Cheryl Bowles (301) 922-7760 Laurel, MD Plan menus according to needs and diet restrictions. ...
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C Elliott Location: Baltimore, MD 21234 ... n the culinary arts. Education: California Culinary Academy, San Francisco, California · Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts Program · Graduation Date: June 23, 2006 Experience: Bon Appétit Management Company April, 2006 – present Sous Chef · Supervise Exhibition chefs · Assist Executive Chef with menu planning and catering Taste Restaurant September, 2004 – March, 2005 Assistant Sous Chef · Set up AM line · Selected and prepared Soup du Jour · Team Assignments · Presented Menu of the ...
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M Corea Location: Odenton, MD 21113 ... 8 Anne Arundel College (Culinary Management) Hanover, MD* 2001-2003 James Huber Blake High School, Silver Spring, MD* 1998-2000 John Muir High School, Pasadena, CAExperience:* 2009-Present Cacao Lane Restaurant (Cook) Ellicott City, MD* 2009-2009 Bone Fish Grill (Cook) Owings Mills, MD* 2009-2009 Red Lobster Restaurant (Cook) Columbia, MD* 2007-2008 TJ Maxx (Lead Cashier) Hanover, MD* 2007-2008 Residence Inn (Kitchen Supervisor) Hanover, MD* 2006-2007 Jiffy Lube (Hood Tech Inspector) Odenton, MD* 2005-2006 TGI Friday's Restaurant (Server) Greenbelt, MD* 2004-2005 Clark Construction (Labor Worker) Washington D.C. ...
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M Myles Location: Reisterstown, MD 21136 ... lity industry. EMPLOYMENT20 years Culinary Experience: Willingness to Learn; Honest; ATTRIBUTES:Punct ual; Team Player; Easy to Supervise; Own Automobile; Self-starter/Mot ivator; Problem Solver; Decision Maker AVAILABILITY:Imm ediately SKILLS andFood Service Industry; extensive seafood preparation, cooking a-la EXPERIENCE:carte and banquets; operation of key business and office machines; Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet, Computer literate; and the ability to provide some administrative services. EDUCATION:Owings Mills High School, Owings Mills, MD 21117 Diploma, 1990 Catonsville Community College (Co ...
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B Brownorleans Location: Takoma Park , MD 20912 ... RY · PROVEN ABILITY TO PRODUCE QUICKLY UNDER PRESSURE, WITHOUT SACRIFICING QUALITY · FORMAL TRAINING AT THE CALIFORNIA CULINARY ACADEMY, LE CORDON BLEU · EXCEPTIONAL IN ORGANIZING SPECIAL EVENTS AND CATERING FOR LARGE PARTIES · GOAL ORIENTED PROFESSIONAL EXPERIENCE American Museum Professionals, Rockville MD/Washington DC Contractor Art Installation 2008 -Present - Installation of exhibits - Mount making and installation - Rigging and setting all manner of art pieces - Conveyance of art both crated and uncrated - Packing and crating artwork for shipping - Online and Off-line editing - Sony VX2000 camera operator - GY-DV500 Camera operator. - Lighting - indoor and outdoor - Rese ...
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C Traynor Location: Millersville, MD 21108 ... / Innovative Menu Development Accomplished Executive Chef with distinguished culinary and management career encompassing fine dining, hotel restaurant management, and high volume catering. Effectively contribute to revenue/profit growth through introduction of improvements in quality, productivity, operational efficiency, and customer service. Exceptional communicator with strong negotiation, problem resolution and client needs assessment aptitude.RECENT EMPLOYMENT EXPERIENCEJohn Barry's Restaurant and Bar at O'Callaghan Hotel, ANNAPOLIS, Annapolis MD 2009-PresentJohn Barry's Restaurant seats 50 people as well as on site banqueting operations catering for 130 and 24-hour room serviceExec ...
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E Goode Blackwell Location: Baltimore, MD 21229 ... ry. Using a real world approach to problem solving, and experience to meetthe challenges of this fast paced, high-turnover industry. Seeking a challengingmanag ement position with growth potential in which I can demonstrate and expand my areasof expertise. I am a results-oriented , hands-on managerial professional with 8years ofexperience. I carry a consistent track record of strong management performance throughbuilding a positive rapport with staff, developing a solid vendor relationship, managingthe budget, and identify cost savings, all while maintaing high overall quality andcustomer satisfaction. Work History: Head Chef - Wee Care Learning Center-Baltimore , Md , Sep 2003 - Mar 200 ...
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L Johnson Location: Baltimore , MD 21215 ... omer service, food and hospitality EducationNorthwe stern Senior High 2005-2008Graduat ed in 2009 Baltimore International College2008-2011 Still attending Work Experience-North western Senior HighTutoring/ English-The Maryland ClubPrep cook/ serviceBaltimore international CollegeFull-time student and food servi ...
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K Clemons Location: Landover, MD 20785 ... th the public Detail oriented Excellent communication and interpersonal skills Motivated self-starter Proficient in time-management Dedicated to excellence Quick learner that can handle multi-tasks Works well under pressureEDUCATIO N:Jan. 2000 - May 2001 Baltimore International College 17 Commerce St., Baltimore, MD 21202Associate of Science Degree in Professional Cooking and Baking Obtained sanitation certificate; Experienced in all facets of Prep-work; Assisted with general kitchen duties; Produced stocks, sauces and soups; Prepared international cuisine; baked goods and classical pastries; Obtained excellent knife skills; Checked product quality & consistency; Familiarized wi ...
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