C Wadsworth Location: Lafayette, LA 70503 ... as well as an extensive culinary back ground in upscale dining, casual and catering. Enjoys teaching others about the business as well as being taught by everyone he comes in contact with. High energy employee with excellent work ethic and the ability to formulate and implement feasible solutions to common restaurant and business occurrences placing his crew and guests on the forefront day in and day out.PROFESSIONAL EXPERIENCECafé Ahnvee - Executive Chef/ Managing Partner (12/08 - 12/09)Brought in to design concept, operate, train and hire staff and management to maintain in one years time.Ruth's Chris Steakhouse - Executive Chef (02/07- 03/09)Opened first corporate casino location in Har ...
97 hits
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D Jourdan Location: New Orleans, LA 70115 ... include cajun, creole, polynesian, new american, and southwestern. Trained in all areas of food production including Garde Manger, Saucier, meat cutting. Service styles to include ala carte, fine dining, and banquets. Skilled in developing banquet packages, and menus. Capable of directing a large staff to achieve established goals, including scheduling, payroll, and training. Resourceful problem solver with a proven ability to bring quick resolution to challenging situations. As well as building lasting relationships with staff, vendors, and customers. EXPERIENCE Banquet chef - 2005 - Present Loews New Orleans Hotel, New Orleans, Louisiana Efficiently manage a banquet kitchen which p ...
95 hits
3.
B Dugas Location: New Iberia, LA 70560 ... pon request of Parent - Health failing* Smoke Tree Resort & Supper Club 29 Palms Marine Corps Base 29 Palms, California - 92270 Main Office - Palm Springs, CA. - 92256 (760)363-7189 Fax - President, Mrs. Mary Louise Title; Supper Club Chef August 12, 2009 - March 15, 2004 Menu planning and development, Officers Supper Club. Preparing daily soups and sauces. Cutting of meats, fish and foul. Assisting line cooks between 5pm - 11pm. Working - Saute, Broiler and carving stations when need- ed. Weekly ordering of Restaurant and Bar supplies. Menu planning for weddings, Officers Military and private parties. Ordering products for club vending machines, stockin ...
93 hits
4.
C Boone Location: Baton Rouge, LA 70810 ... o both employer and employee. QUALIFICATIONS Able to work efficiently in a fast paced environment Certified by ServSafe, customer service Certified in Inventory and Purchasing through the NRAEF Effective in training and leading others to achieve a common goal EDUCATION 1999-2003 High School Diploma, Dutchtown High School 2004-2006 Baton Rouge Community College with correspondence courses through LSU 2007-2008 Louisiana Culinary Institute, Certified Culinarian EMPLOYMENT HISTORY Senior Line Cook, Mariner’s Inn Restaurant Played key roles in initial restaurant opening. Responsibilities include coordinating staff, scheduling, setting prep and par levels daily, using proper ordering ...
91 hits
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J Sims Location: Kenner, LA 70062 ... serts, as well as running the grill. Also possess skills in sauté’, baking, and intermediate skills in butchering. As well as sanitation and the in and outs of daily kitchen work. Also, banquet prep skills. Education Delgado Community College New Orleans, LA. Associate of Arts 08/2006- present Relevant Experience Highly productive at working as a line cook, Also possess skills in the hot apps, pantry, and deserts area. Extremely skilled on the grill and sauté. As well as, baking and intermediate skills in butchering. Measurements and kitchen knowledge as well. Other Experience The Westin Canal Place New Orleans, La. Banquet Cook/Pantry Chef 10/2008-present Prep of cold foods, salads, ...
89 hits
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R Lipton Location: Iowa, LA 70647 ... Tradewinds and Lucky Wins restaurants as well as utilitycleaners for the back of the house. Also responsible for scheduling, evaluating, banquetprep, sushi, and other cooking necessities as required by either the Kitchen Manager orExecutive Chef.2007 - 2008 Westin HHI Resort & Spa Hilton Head, SCRestaurant Chef* Responsible for all restaurant outlets, Cafe by the Sea, Carolina Cafe,Turtles Lounge, The Barony, & In Room Dining day to day culinary operations. Reportdirectly to Executive Sous or Executive Chef solutions to challenges faced daily, produce,chicken & fish ordering as necessary, scheduling, and helping to maintain the kitchencleanline ss and order dail ...
87 hits
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P Dourseau Location: Lake Charles , LA 70601 ... anizational skills, passion, mentor, number cruncher, detail oriented and loyal. EDUCATION: graduate of The Restaurant School of Philadelphia ACCOMPLISHMENTS: Mentor, corporate trainer for major "sit-down" food franchise EMPLOYMENT HISTORY: Served as sous chef in buffet kitchen (casino) serving 1600 covers per day customers and approximately 1700 employees per day for 3.5 years. Also was chef de cuisine for small (48) dining room exclusively for hunters in private eclectic setting of southwest Louisiana. ...
85 hits
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J Lanius Location: Thibodaux , LA 70301 ... nvironment. Related Experience Kitchen Manager 2008 Lucy’s Retired Surfers New Orleans, LA Supervised entire operation of kitchen and staff of 15. Responsibilities included scheduling, ordering, receiving, and expediting. Also was responsible for working the line, creating daily specials, and cost control. Kitchen Manager 2007 Mr B’s Bistro New Orleans, LA Supervised staff of approximately twenty including utility staff and food runners. Responsible for scheduling, general cleanliness of the restaurant, and purchasing and receiving as pertained to position. Line Chef 2006 Muriel’s Jackson Square New Orleans, LA Prepared menu items in contemporary creole fine dining restaurant. A la C ...
83 hits
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A Pierce Location: New Orleans, LA 99999 ... ining and weekly menu selection and preparation with great customer satisfaction skills.Career Summary:2007-200 9 Cook II/ Supervisor River Oaks Country Club Houston, TexasMenu preparation, supervise staff of three, prepared and serve/ meals for 270 employees daily.2005-2006 Ash's Catering (self-employed) Hattiesburg, MississippiCooke d meals once a week for church prayer service for seventy members.organize d beautiful décor in eating hall for special events. Took order from the community with services to individual homes and businesses.2004- 2005 Head Cook Bambolla's Restaurant Metairie, LaSupervised a staff of six emp ...
81 hits
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P Cressend Location: Shreveport, LA 71115 ... Work Experience Chef Assistant/Lead Cook Mirror Restaurant Nashville, TN Responsible for all kitchen expenditures while the Executive Chef was absent or present. Worked and trained all stations and executed specialties daily. Full knowledge of all recipes from scratch. Culinary skills nearing of Chef status. December 2006 - June 2008 Saute and Grill Cook Brentwood Grill Brentwood, TN Primarily ran Saute and Grill station while serving up to 400 covers a night. The Menu consisted of more than 60 items. Usually worked through the lunch rush and helped close after dinner. This enhanced my high volume dining experience in Gourmet esta ...
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