W Wilson Location: NEW Orleans, LA 70117 ... gh SchoolACCOMPLISH MENTS:Culinary Arts job corpEMPLOYMENT HISTORY:O'Henry' s FOOD and Spirits from 09-18-2009 to 07-20-2010 lead grill cook. NEW ORLEANS LA 70117 I HOP RESTAURANT from 08-10-08 to 09-17-09 line cookNEW ORLEANS LA 70119TOWN VILLAGE IN TULSA OK 74105 06-05-2003ADDITI ONAL INFORMATION:WALT ER JAMES WILSON SR 4300n prieur st NEW ORLEANS LA 70117 phone 504-896-0734 or 504-218-4943 can began as of 07-30-20 ...
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M Summers Location: Denham Springs, LA 70726 ... bjectiveAchieve a position with an employer in an environment that provides the ability to increase myculinary knowledge, sharpen my personal skills, and advance toward my professional andpersonal goals. Summary of Qualifications· Formal training and tested knowledge of classical French techniques in addition tomodern methods and materials used in commercial food preparation with additional training inthe preparation of a variety of desserts and baked goods.· Strong knowledge of food preparation and presentation methods; Able to followstandardiz ed recipes and adhere to quality standards.· Above average knowledge and understanding of sanitati ...
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C Vonaspern Location: Lafayette, LA 70507 ... enu and recipe development for Ala carte and Banquets.Provide training & development of all staff.Executive Chef Holiday Inn Lafayette, LA 8/06 to 11/07 Purchasing and inventory control (food & beverage).Total administration & management of restaurant & Banqt.Provide training & development of all staff.Line Cook City Club@ River Ranch, LA 4/06 to 8/06Execute and plate all tickets (50-100ppl). Responsible for all prep work and cleanliness of station.Sous Chef Townhouse Restaurant & Caterer, LA 8/05 to 4/06Execute all food production and minute by minute supervisi ...
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M Collins Location: Lafayette, LA 70503 ... Responsible for menu creation and cost analysis as well as maintaining a food cost of 28-32%* Involved with planning and executing Catering events both on and off premise for 20 to 120 people.* Enforced strict HAACP guidelines in sanitation and safety and installed a waste management program* Standardized all menu recipes to insure consistent food and ease of training. A.M. Sous Chef 2004 to 2008 Vaccaro's Trattoria, Akron, Ohio Responsible for managing a crew of 4 people in the preparation and staging of lunch service. Also charged with overseeing and maintaining a par sheet for bulk dinner prep. Assisting the chef with a bi-weekly ordering schedule and monitoring a product w ...
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S Williams Location: Shreveport, LA 71108 ... r producing top quality, creative products contributing to revenue growth while simultaneously reducing food and labor cost. Proven ability to effectively lead multi-outlet fine dining and high-volume operations.Super ior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guest. Great ability to thrive in high-pressure environments. Strong passion for food and a belief in flawless services.Accompl ishments:11/2008 - Showcased by the Louisiana Bureau of Tourism to perform a live demo and prepare food for bid on contract that could possible bring 7 million dollars to City of Shreveport.10/20 08 - S ...
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J Sims Location: Kenner, LA 70062 ... serts, as well as running the grill. Also possess skills in sauté’, baking, and intermediate skills in butchering. As well as sanitation and the in and outs of daily kitchen work. Also, banquet prep skills. Education Delgado Community College New Orleans, LA. Associate of Arts 08/2006- present Relevant Experience Highly productive at working as a line cook, Also possess skills in the hot apps, pantry, and deserts area. Extremely skilled on the grill and sauté. As well as, baking and intermediate skills in butchering. Measurements and kitchen knowledge as well. Other Experience The Westin Canal Place New Orleans, La. Banquet Cook/Pantry Chef 10/2008-present Prep of cold foods, salads, ...
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B Ross Location: Metairie, LA 70001 ... rained in such styles as american,italian ,mexican,chinese ,and some japanese cooking so breakfast,lunch, and dinner.I consider myself a leader and have had many oppertunities to lead in my past experiences in restaraunts. EDUCATION: I graduated high school and went to a couple summesters in college,but realized cooking was for me so i started on my culinary journey. ACCOMPLISHMENTS: I have a pretty good range of experience working in different rest. with different cuisines.Would love to actually accomplish having my own rest. someday EMPLOYMENT HISTORY: lucys retired surfers bar n grill crackerbarrel country store chateau cafe anselmos italian rest. giorlandos copelands cheesecake ...
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A Soco Location: New Orleans, LA 70122 ... rs advancement and boosts moral when a job is well done. KEY QUALIFICATIONS: I have a year exp. as a cook. I am familiar with safe holding temps for cold and hot food. I could follow a recipe very well.I could make salads,work grill station,hot line and also could work Garde Merge EDUCATION: Paul L. Dunbar-9/78-5/84 General Studies Certificate of Completing Elementary was received. Sophie B. Wright 9/84-5/88 General Studies Certificate of Completing Middle School was received. Joesph S. Clark 9/88-5/91 General Studies Did not Graduate. Harry Lundenburgh School Of Seamanship 8/98-6/99 Seaman Studies and Coast Guard Endorsement classes such as B ...
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D Jourdan Location: New Orleans, LA 70115 ... include cajun, creole, polynesian, new american, and southwestern. Trained in all areas of food production including Garde Manger, Saucier, meat cutting. Service styles to include ala carte, fine dining, and banquets. Skilled in developing banquet packages, and menus. Capable of directing a large staff to achieve established goals, including scheduling, payroll, and training. Resourceful problem solver with a proven ability to bring quick resolution to challenging situations. As well as building lasting relationships with staff, vendors, and customers. EXPERIENCE Banquet chef - 2005 - Present Loews New Orleans Hotel, New Orleans, Louisiana Efficiently manage a banquet kitchen which p ...
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T Carinhas Location: Jeanerette, LA 70544 ... completion and perfect attendanceGradua tion Date: July 21,2010Areas of study include: Sanitation, Professionalism, Culinary Skills, Knife Skills, Stocks and Sauces, Meat Fabrication and Preparation ( Beef, Pork, Veal, Lamb, Poultry, Seafood and Game), Breakfast Cookery, Pasta and Grains, Vegetables and Fruits, Desserts, Soups, Salad Dressings, Cold Sauces and Salads, Menus, Main DishesCAPABILITI ESLead prep team to prepare and maintain Stocks and Sauces for the kitchenLead meat fabrication and preparation. WORK HISTORY12/06 - 9/1/09 Oilfield Equipment HaulingVenture Transport Logistics Broussard, La.Load planner/Dispatch erReceived telephone calls from customers ordering trucks to ...
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