J Oconnor Location: Orlando, FL 32818 ... ence in the culinary industry. Strong work ethic and discipline, acquired from several years with the United States Air Force. Highly motivated in every aspect of life and work; able to work well with all types of people. Ten years' experience in the service industry, primarily in back-of-the-hous e operations.SKILL S AND QUALIFICATIONS-- ---------------- ---------------- ---------------- ------------CULI NARYAbility to successfully manage and execute large-scale banquet events.Experienc e in fast-paced, high-volume restaurant as a pantry, fry, and wood grill cook.Culinary skills and knowledge acquired through five years' experience with Marriott Intl.Demonstrate d ability to advance easil ...
97 hits
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S Lustig Location: Boca Raton, FL 33498 ... nce in my careerOver 15 years experience in the restaurant businessCreative menu developmentFlexi ble work scheduleMount Washington Hotel, Bretton Woods, NH June 2008 - PresentRestauran t Chef * Recruited by Mount Washington Hotel to restructure and increase profit's for theresort's restaurant* Responsible for all kitchen operations including buffets, banquets, room service andthe restaurant * Created new recipes and updated existing menu to reflect more consistent quality ofservice* Organize and handle inventory, budgeting, staffing, training and food cost analysis* Maintain and support the restaurant kitchen environment by monitoring kitchen safety,presentat ion and cleanliness* Motivat ...
95 hits
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D Gilleo Location: Hudson, FL 34667 ... ganizational skillsProven ability to order and receive goodsProven ability to train and manage other employeesCompete nt computer skills including Microsoft Word and ExcelExperience working with membership in a private club settingProven ability to manage the day to day operations of a club kitchenA inside knowledge of the day to day operations of the clubA personal connection with both the membership and staff of the clubExperience with high end A' la carte Dinner prep, cooking and PresentationExpe rience with high end Buffet and banquet serviceShort order experience in Lake Merced golf clubs busy Café 19 Education California Culinary Academy - San Francisco, CaliforniaAssoci ate of Occupat ...
93 hits
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G Downs Location: Miami, FL 33155 ... :To locate and work with a group of professionals who have the desire and ability to develop and share information with a person who is determined to succeed, passionate about food, and believes in the power and strength of the human mind.Experience: 2008-2009 Hyatt Regency Coral Gables Coral Gables, FLSous Chef My first venture into the hotel realm. This Hyatt is a level two hotel with an average yearly food and beverage revenue between six to eight million dollarsDirectly involved with both the restaurant and banquet departments. Learned how to adapt efficiently to client's demands and menu changesObtained firsthand knowledge of payroll and the timesaver program. Gathered d ...
91 hits
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A Houseman Location: Debary, FL 32713 ... earn new skills and grow within the company. · Experience Savannah Court of Orange City 202 Strawberry Oaks Dr., Orange City, FL (386)775-3030 Food Service Coordinator Skills Include: -Managing and working a full service kitchen for assisted living facility -Keeping inventory and Ordering through food providers -Scheduling and managing four or more employees -Working with a Dietitian and creating weekly menus for special diets -Maintaining a monthly budget and handling department accounts -Creating and implementing a daily cleaning schedule -Responsible for Hiring and Training all new employees -Coordinated all special eve ...
89 hits
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J Whitmore Location: Vero Beach, FL 32960 ... team player with over 20 years in the Food Service industry. Demonstrated record of high performance standards, including attention to schedules, deadlines, & budgets.EMPLOYME NT HISTORY:8/2007 to present: Grand Harbor Golf and Beach Club Vero Beach, FLSous ChefResponsible for daily food service proceedings for the Main Dining Room & two Grille Rooms, for a 1000+ Member Golf & Beach Club.Oversee entire kitchen staff on a daily basis.Plan and design dinner menus on a monthly basis and create evening specials.Respons ible for food service preparation for any and all banquet and specialized Club events at both the Main Clubhouse and the Beach Club.Responsible for daily and specia ...
87 hits
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K Bateman Location: Kissimmee, FL 34741 ... ized. QUALIFICATIONS: A competent professional with a strong record of achievement and comprehensive familiarity of labor laws, policies, and procedures. Expertise includes Southwestern and Creole Cuisine, full menu planning, food and beverage cost analysis, monthly sales figures, and labor costs. Excellent communication skills coupled with the ability to establish and maintain rapport with all levels of personnel, management, and clients. EDUCATION: Associate of Arts in Applied Science, Orlando Culinary Academy; January 2010 Associate Degree in Hotel Restaurant Management, Volunteer State Community College;1997 EMPLOYMENT: Food Service Director/Executi ve Chef, Merrill Gardens/Horizon Ba ...
85 hits
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T Hess Location: PINELLAS Park, FL 33782 ... y years.EDUCATION: High School Graduate (1987) Culinary Arts Three year apprentice program. Associate Degree courses at Hillsborough Community College (Including: nutrition, sanitation, and hospitality management) Florida Food Manager Certificate American Red Cross First Aid & CPR CertifiedACCOMPL ISHMENTS:America n Culinary Federation Certified Executive ChefAmerican Culinary Federation Awards- Diploma, Bronze, Sliver (Hot Food Competition) 2004 Democratic National Convention, 2004 Stanley Cup ASSOCIATIONS: American Culinary Federation member in good standing since 1993 Tampa Bay Chefs & Cooks Association Suncoast Chefs & Cooks Association (Chapter President 2009)SKILLS: ...
83 hits
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J Thrash Location: Palm Beach Gardens, FL 33410 ... and top end cuisine. I enjoy sharing ideas and theories as well as discovering them. Perfect practice makes perfect.... April 2008 - Present Highlands Country Club, Highlands, North Carolina PM Sous Chef Working under Chef Randy Heltsley, I am responsible for all food production in and out of the Club. Lunch, 6days per week, dinner service 3-4 nights, Sunday brunch, private, in-home parties, as well as up to 450 people in the Club House. We offer a variety of dining experiences ranging from Cook-Outs, Grill Room, Bistro Night, and Fine Dining. I am hands-on with everything from ordering goods, inventory, and especially daily production. With a staff of 8 line cooks, and 3 dish ...
81 hits
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J Miller Location: Orlando, FL 32821 ... Orla ndo, Florida 407.934.2628 - Create Chef's Daily Fish Special and accompaniments - Run the stations of grill, sauté, expediter - Work in fast, high-paced environmentOutsi de Expediter, Planet Hollywood Orlando Aug 2008- June 2009Orlando, Florida 407.827.7827 - Expedite food for kitchen - Set-up station - Work in high-paced, high-volume environmentLine Cook, T. G. I. Friday's May 2005-June 2008Lake Buena Vista, Florida and Clifton Park, New York - Work grill, sauté, salad, fry - Complete food preparation for restaurantLine Cook, Parkwood Restaurant April 2005- Oct 2006Clifton Park, New York - Perform banquet set-up for brunch - Work omelet station - Complete foo ...
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