L Asen Location: Fort Lauderdale, FL 33315 ... taff - Onsite ManagerKavanagh & Morrisey 2007-2008 Plantation, FLSaute CookCreate daily pasta special, prepared menu items to order, and prepped daily foodBuca di Beppo ` 2007Davie, FLPizza MakerPreparation of all specialty pizzas ensuring quality production Harbor Beach Marriott Resort & Spa 2007Spa CafeFort Lauderdale, FLCookPrepared all menu items to order, prepped daily food, and prepared all dressings Embassy Suites Hotel 2006-2007Salute TrattoriaFort Lauderdale, FLServer, Host, Room Service, Banquet Bartender, Banquet Server, CaptainManaged employees for various functions, coordination of banquet set-ups, and completed FOH rot ...
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J Arguez Location: Clermont, FL 34714 ... Catering and BuffetHands on recipe creation include all natural/organic, vegan, gluten-free and lactose-free dishesCertificat ionsServ-Safe Certified, #6517503 expires 06/2014Serv-Safe Alcohol Certified, #6987072 expires 03/2013ACF National Convention Intern, Orlando Florida 07/2009Education Le Cordon Bleu College of Culinary Arts, Orlando Florida 05/2009 to Present -On track to ach ...
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M Card Location: Bradenton, FL 34205 ... 17;ve ever had “ for food and service Experience Owner/Chef Wild Monkey Gourmet April 1998 – June 2007 Business started from inception of Business Plan through Selling out in June 2007. Duties included all menu planning , ordering, Scheduling, production , and the usual duties that go with ownership of a Catering company. Parties included sit down dinner for up to 600, Buffet service for up to 1200, our menu’s were varied, but all done from Scratch. Education Bachelor Degree, May 1979 University of Wisconsin-Stout Hotel and restaurant management with business minor High School Diploma, June 1975 Norwich Free Academy Special Skills creating menu’s withi ...
93 hits
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B Cotler Location: Greenacres, FL 33463 ... s.KEY QUALIFICATIONS:1 0 plus years of experience in all areas of food service, including but not limited to hot and cold food preparation, baking, pastry, Garde Manger, ice carving, menu development, cost and labor controls, inventory, and ordering.EDUCATI ON:Florida Culinary Institute, Associates degree. (3.7 GPA, Deans List)Various short courses at Culinary Institute Of AmericaEMPLOYMEN T HISTORY:Boca Woods Country Club(Chef Garde Manger)Pratt and Whitney Corp (Banquet Chef)Boca Greens Country Club (Executive Sous Chef)American German Club (Executive Chef)Healthcare Services Group (Facility Chef)St. Vincent dePaul Regional Seminary (Sous Chef)ADDITIONAL INFORMATION:I am also available on ...
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Y Braxton Location: Cottondale, FL 32431 ... MEMBERSHIPS* Bay Culinarians, American Culinary Federation, Panama City, FL (2001 to present)HIGHLIGH TSGulf Coast Community College Culinary Competition TeamPastry ChefEDUCATION HISTORYA.A.S., Culinary Management (2002-2003)Gulf Coast Community College , Panama City, FLGPA: 3.6, Major GPA: 3.6. Coursework included: Basic Cooking Techniques, Baking, GardeManger, Pastry, Dining Room Operations, Kitchen Management, Advanced Food Prep., Cuisinesof the World, Beverage Management, Sanitation and Safety, Nutrition and Purchasing. (transcript available on request). Hotelier Lycee' Biarritz France (2002)EXPERIENCE The Catering Co. Chef/Owner (2001-present)Br axton's Oyster Bar and GrillGeneral ...
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C Mcguire Location: Orlando, FL 32835 ... t I can be proud to associate myself with.Education | Advanced Diploma• Jemison High School, 1994-2000• Starting in the Spring semester, I will be attending the Culinary Management Program (A.S. Degree and related Certificate) at the Valencia Community College in Orlando, FL. Skills• In my past work experience I dealt with a variety of customers, which enables me to communicate at a high level and work within a very professional environment.• Second to None in attention to detail and problem solving abilities.• Ability to multi-task and be able to change speeds as the demands change, as well as great organizational skills.• Good attitude and willingness to work as a team ...
87 hits
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M Rivera Location: Coral Springs , FL 33065 ... organized environment thatwill allow me the opportunity to build myexperience in the Food Service Industry.SUMMERY : Looking for more knowledge and learning. Follow directions well andenforce them. Work well in a team, orindependent environment. EDUCATION: Florida Culinary Institute in West Palm Beach ...
85 hits
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R Lee Location: North Lauderdale, FL 33068 ... as Restaurant Manager and over 15 years as line cook.Completed 840 hours of Culinary Arts at Sheridan Vocational School.Able to work all cooking stations.Learn quickly the system of any restaurant.Move efficiently and fast.Able to work under pressure.Work as a team player to make job easier.Cook at an institutional and industry level.EMPLOYMENT : Dania, FloridaBeach Watch May 2008-July 2009 Sautee cook Sunny Corral Restaurant Tamarac, Florida Manager October 2007-March 2008 Golden Corral Pompano Beach, FloridaCook/ Manager June2005- October 2007Scoogens Restaurant Pompano Beach, FloridaGrill Cook June2003-Februar y2005Dalt's Restaurant Ft. Lauderdale , Fl.Sautee Cook February,1998-Ma y ...
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C Dyer Location: Fort Walton Beach, FL 32548 ... rpsEMPLOYMENT HISTORY:2005-201 0 U.S. Marine Corps2003-2003 BASF2002-2002 Retirement Home2001-2001 TNT Logistics2000-20 01 Churches Chicke ...
81 hits
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W Reiff Location: Chiefland, FL 32626 ... menu planning and organization of large events including weddings, Corporate catering, and theme parties. Positive attitude and strong work ethic.Education & Culinary Arts Graduate, Magna Cum Laude, Oakland Community College,Expertis e extended degree program. Graduate, formal three-year apprentice program, Michigan Chef Association,US. Department of Labor and American Culinary Federation Certified working Chef American Culinary Federation Serve-Safe certified food safety manager Advanced CPR and AED certification Prof ...
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