L Troyer Location: Lakewood, CO 80215 ... of culinary management team that lowered the Overall Kitchen Food Cost Percentage by 2.1%, from 32.6% to 30.5% within two months of the new Executive Chef's date of promotion.2. Impacted labor costs by maintaining an 11% Kitchen Labor Cost Percentage through the scheduling and supervision of 25 to 30 employee's.3. Designed and executed a Valentine Couple's Banquet, which generated an additional $1,700 profit with having a Food and Beverage Cost Percentage of 26.7%.4. Suggested cooking procedures for the restaurant's production line that decreased the average ticket time 5 minutes, from 23 minutes to 18 minutes on dinner tickets and an average of 4 minutes, from 17 minutes to 13 min ...
97 hits
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C Fishel Location: Centennial, CO 80121 ... ttention to detail, experience, positive results and my passion for food service I am a creative problem solver and a team player, but most of all a team leader. If you are looking for a high performance and dedicated employee please contact me at the above listed phone number to set up an interview that best fits your busy schedule. I look forward to contributing to your future success. I have recently moved back to Denver and looking for a challenge.EXPERI ENCE 3 years California Steel Food Services aka Food Systems Inc. 14000 Cherry Ave. Fontana, CA. Kyle Schulty (909)350-6024 Chef /Site Manager Achieved and maintained or in some areas exceede ...
95 hits
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D Huebner Location: Colorado Springs, CO 80906 ... te them. I am interested in working for a successful company which will give me a chance to progress and advance. Qualifications Sous chef, Chef De Cuisine, butcher computer: Word, Excel, food purchasing WS 400 Experienced in preparing banquets, American, French, Cajun-Creole, Pacific Rim and Italian cuisines. Work History 1985-1988 ACF Apprenticeship New Orleans, New Orleans La. Royal Sonesta Hotel 1988-1999 Greenbrier Hotel apprentice White Sulphur Springs,Wv. 1990-1992 Lodge at Koele, First cook, Lanai,Hawaii 1992- Restaurant Provence, Charleston fine dining, Chef de Cuisine D ...
93 hits
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A Safieh Location: Denver, CO 80210 ... implementation, food & labor cost control and a creative culinarian. Strong background in communication supervisory, organization and administrative skills. Personnel attribute are initiative, team work and professionalism. EMPLOYMENT: 7/07-5/08 Hilton Garden Inn Denver, Co Worked as a Sous Chef: Responsibilities for restaurant and banquet facilities up to 300. Took over as a Sous chef after 4 months of operations. Major responsibilities include 1.1 million in food sales, budgeting weekly, P&L statement, banquet and restaurant menu development, culinary training, high inventory turnover, generating 35% profit and train ...
91 hits
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O Parada Location: Springs, CO 80903 ... Phone # 719-282-5692 or 719-201-7531 Objective: To secure employment with a strong growing company with room for advancement. Experience: Colorado Springs. Auto Salvage Colorado Springs, Co ...
89 hits
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A Minich Location: Aurora , CO 80011 ... Host/Server * Sushi Chef *Stock Supplies * Clean Kitchen * Train/Supervise SIGNATURE MENUCLASSIC GRILL...DIXONS, PREP COOK- LINE COOK MAY 2009 - MARCH 2010. Demonstrated initiative to get things done under pressure; great attitude; team player; record of productive working relationships; fast learner; ability to introduce and promote menu; perform tasks under direction of Chefs and independently, work all stations (pantry, grill, sauté, flat top), open and close. No boil-in-the-bag items. Skill Grill... Tokyo Joes; Kitchen Supervisor and Sushi Chef March 2008 - March 2009. Open and close store, run the line, run the grill, maintain sanitation requirements related to personal hygiene, foo ...
87 hits
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R Schneider Location: Lakewood , CO 80227 ... do the highest quality job in the most efficient manner with regards to sanitation and safety of food and the work environment with an emphasis on employee relations to develop the people I work with to meet the financial, quality and efficiency goals. * develop menus consistent with the profile of the Reatraunt. * develop recipes specs.and cost * develop a training outline for all stations and personnel details of position * purchasing ,develop pars for products keep inventory at a consistent level * monitor all controllable costs on a regular basis making suitable adjustments to meet budgets * write and execute daily specials * butcher and fabricate all meats and specialty fish Empl ...
85 hits
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D Moore Location: Aurora, CO 80013 ... es* Strong integrity and work ethic.* Work capably and skillfully with hand tools and machines.* Highly motivated and detail oriented.* Ability to master new concepts, ideas and practices.* Exceptional at multi-tasking.* Team builder who motivates others to excel by example.Work HistoryFire Protection Systems Specialist (2007-2008)* Build fire sprinkler system* Inspect and maintain systems * Expert pipe fitter Head Cook - Pep Chief (2006-2007)* Maintain cleanliness and upkeep of the kitchen.* Assist and supervise with day-to-day operations.* Tracked inventory and supplies.Custodi al Maintenance (2003-2006)* Specialize in hazardous materials and chemicals.* Preformed all basic m ...
83 hits
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A Sanchez Location: Greeley, CO 80634 ... hment, Greeley, Co March 2004 to Aug 2006 Chef/Kitchen Manger - Plan and prepare all weekly dinner specials - Plan and prepare daily lunch specials - Interview and train all new kitchen employees - Prepare weekly schedule for kitchen staff - Communicate with all suppliers - Responsible for all kitchen and front of the house orders - Responsible for monthly inventory - Maintain health department codes Kenton Manor, Assisted Living Facility, Greeley, Co Oct. 2003 to Feb. 2004 Cook - Prepared meals for between 85-90 residents - Planned balanced menus for primary and alternate meals - Brought kitchen up to code and maintained health codes thereafter - Supervised dietary a ...
81 hits
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P Brooks Location: Colorado Springs, CO 80909 ... 2009-present Kindred Hospital Oklahoma City OK Cook, Salad prep, Baker 1995 to 2007 VA Hospital Oklahoma City, OK Housekeeper/laun dryperson 2002 to 2003 VA Hospital Canteen Services Oklahoma City, OK Cook 1990 to 1995 Presbyterian Hospital Oklahoma City,OK Cook/Caterer 1987 to 1990Education: Harrison High School Colorado Springs,CO Diploma Graduated May 23, 1976 1973-1976 OKC Adult Vo-tech Oklahoma City, OK Certificate in Data Entry 1980-1981License :Other:Reference s: Available upon reque ...
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