A Valdez Location: Snomassaspen, CO 81615 ... p the menu of a very exclusive Private Ski Resort in Aspen - Colorado Supervise all food production Coordinate all main events Food Cost Inventory and Ordering Supervise all kitchen employees November 2006 to November 2007 Beaver Creek ( Vail Ski Resort ) Executive Sous Chef Supervise and develop the menu of a very exclusive Private Ski Resort in Beaver Creek - Colorado Supervise all food production Coordinate all main events Food Cost Inventory and Ordering Supervise all kitchen employees January 2005 October 2006 Motherwell Lodge, Steamboat Springs, Colorado Menu development Supervise all the morning duties of the kitch ...
97 hits
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D Huebner Location: Colorado Springs, CO 80906 ... te them. I am interested in working for a successful company which will give me a chance to progress and advance. Qualifications Sous chef, Chef De Cuisine, butcher computer: Word, Excel, food purchasing WS 400 Experienced in preparing banquets, American, French, Cajun-Creole, Pacific Rim and Italian cuisines. Work History 1985-1988 ACF Apprenticeship New Orleans, New Orleans La. Royal Sonesta Hotel 1988-1999 Greenbrier Hotel apprentice White Sulphur Springs,Wv. 1990-1992 Lodge at Koele, First cook, Lanai,Hawaii 1992- Restaurant Provence, Charleston fine dining, Chef de Cuisine D ...
95 hits
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G Mccracken Location: Denver, CO 80231 ... rounded in all aspects of kitchen operations 15+ years of culinary kitchen management Vast knowledge of food and sanitation. Managerial skills Spanish speaking skills Strengths & Skills Checked the quality of raw and cooked food products to ensure that standards are met. Monitored sanitation practices to ensure that employees followed standards and regulations. Checked the quantity and quality of received products. Ordered or requisition food and other supplies needed to ensure efficient operation. Supervised and coordinated activities of cooks and workers engaged in food preparation. Inspected supplies, equipment, and work areas to ensure conformance to e ...
93 hits
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B Jackson Location: Denver, CO 80205 ... Point, and Publisher)Work ExperienceOffice Clerk6/2009 - current EEOC / Denver, COAddressing letters, mailing, data base, organizing, & telephone callsBaker11/200 3 -12/2005 Sweet Rockin Coffee Café / Denver, COVolume scratch baking of breads, cookies, pastries, and cakes for a very busy internet coffee caféChef 9/2002 - 9/2003 Centerplate / Denver, COVarieties of food cooked for over 70,000 people at Bronco game days in INVESCO Field@Mile High Stadium. Carved and sautéed for public and private partiesChef1/200 0 - 8/2002 Volume Services America / Denver, CODiverse cuisines presented at the Colorado Convention Center, Denver Performing Arts ...
91 hits
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M Millwood Location: Minturn, CO 81645 ... ifications: I am an outstanding performer with a wealth of knowledge and expertise in my technical specialty. I am an exceptional leader and am regularly selected to train new personnel, especially those without previous formal training. The results have been impressive, producing effective award winning food service personnel who make ready contributions to all mission accomplishments. The enthusiasm, sense of pride and professionalism developed by myself are intangible benefits that are difficult to measure but which contribute to operational readiness and overwhelming guest satisfaction. Education: 1985-1989 High School, Hanford High, Hanford California 1990-1990 U.S. Naval Cooking Sc ...
89 hits
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B Goerlitz Location: Denver, CO 80216 ... r, CO (Oct. '09 - Jan. '10) Specialty CookDelivered culinary excellence to guests via grill, sauté, and pantry station operationsEnsure d quality and sanitation procedures were followed and completedCarried out all kitchen cleaning, security, and closing processesSupervi sor: Executive Chef Shaemus O'Brien Tony's Pizza and Italian Restaurant: York, SC (Feb. '09 - Jun. '09) Server / Kitchen Assistant / CookGreeted and serve guests and perform all front-of-the-hou se activitiesGarde Manger item preparation and plate presentationAssi sted chef with all required back-of-the-hous e activities while following sanitation procedures Supervisor: Andrew Randazzo The Lark - 2007 HOUR Detroit's Restau ...
87 hits
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J Yokley Location: Denver, CO 80207 ... o 5/5/08Cooking Hot & Cold foods, Catering Cimmoron Cafe at Fitsimons Aurora Co Line Cook 3/13/08 to 9/24/08Cooking Hot & Cold foods,Catering,C ashsier Levy Resturant Denver Co. Line Cook 6/6/07 to 12/8/07Cooking at various Rest. in the Pepsi Center Corporate Deli Denver Co. Line Cook 1/14/07 to 6/16/07Cooking Breakfast,prepin g lunches,making Soups,Salads.San dwiches,Catering Bank Bar&Grill Denver Co. Head Line Cook 6/4/06 to 12/12/06 Coral Room Denver Co. Head Prep Cook- Asst.Kitchen Mrg. 3/12/06 to 6/15/06 Preping all Hot&Cold foods Eve.Line Cook Famous Daves Bar B Que Denver Co Prep Cook 9/19/05 to 3/24/05Education : George Washington 333.Monaco 77-79 C.E.C. 25th Cla ...
85 hits
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F Martinez Location: Denver, CO 80204 ... tering By Design, Denver, Co - August 2007 - PresentBack Captain and Culinary Assistant - Responsible for running catering events such as private parties, wedding, picnics, ect.. My duties include cooking and supervising the kitchen staff during the event to ensure that the timing and delivery of food meets and often exceeds the client's expectations. In this role it is important to motivate and promote positive moral to my staff.Pink Cadillac Catering, Westminster, Co - June 2004 - PresentCulinary Assistant - Responsible for all aspects of the catering business. My job duties consist of preparing meals onsite, setting up buffets and attending them so they run smoothly. My formal training a ...
83 hits
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C Schlapfer Location: Durango, CO 81303 ... ages are incentives that I will be considering. I would like to begin in mid december after my transition from Durango, Co. KEY QUALIFICATIONS: I am well experienced with all kitchen equiptment, stations, positions and cook techniques. I also have the necessary management experience and skills for running a functional restaurant, including inventory, menu costing, portion control, safe food handling, scheduling, and employee supervision. In the kitchen I maintain a professional environment while encouraging inginuity and good fun! I would be hard pressed to find a person who would say that they didn't enjoy working with me, I believe this is because I do what I love and I love wh ...
81 hits
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R Wolf Location: Denver, CO 80203 ... ;B experience with the most recent 10 in Culinary management. My experience has directly contributed to the advanced performance and profitability of leading hotels and restaurants in the hospitality industry. Expertise in BOH kitchen management, HACCP compliance, and safety assurance to align all aspects of day to day operations with business goals and objectives. Continual progressive improvements to maximize the efficiency and profitability of culinary operations. Striving to provide strategic guidance, training and support to ensure the highest level of guest service from my team on a daily basis. Core competencies and transferable skills include: Facilities Management, Training and Ment ...
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