Line Cook Jobs

Job Title: Cook III - Tournant Cook Company: Shady Canyon Golf Club Location: IRVINE, CA Description: Shady Canyon Golf Club is one of the finest private clubs in the country. We believe that each employee contributes directly to the Club's growth and success and we want our team members to take pride in being a part of our team. We are currently looking to fill our full time tournant cook position. We would prefer someone who has at least 3 years fine dining culinary experience and has worked in a short order cook capacity. To get a more detailed description and apply for this wonderful opportunity please visit our website at www.shadycanyongolfclub.com and click on the employment link. Our full time positions offer a rich benefit's package including medical, dental, vision, 401k as well as paid vacation and sick time and much more! EOE

Job Title: cook/chef Company: Confidential Location: Central, NJ Description: seeking cook/chef to become part of a kitchen team at busy banquet facility in central new jersey. banquet experience preferred. must be able to communicate at a high level and work within a very professional environment. position is full time. versatility in the kitchen a plus.

Job Title: Line Cook Company: The Los Angelas Country Club Location: Los Angelas, CA Description: Exclusive Westside Country Club seeking a full time Line Cook. Our kitchen is a scratch kitchen making all cuisine styles. We can serve anywhere from 20 to 2000 people, maybe more. We are a conservative enviroment and we are here to serve our costumers. A finish product including a beautiful presentation is expected. Must have 3-5 years of cooking experience working in a fine dining establishment with broiling and banquet experience. Muste organized and a self starter. Serv Safe Certified a plus. Must have culinary degree.

Job Title: Line Cook Company: Dallas Country Club Location: Dallas, TX Description: Dallas Country Club is located in the cozy community of Highland Park, Texas and was founded in the year 1896. Our members enjoy a beautiful 100 acre golf course, indoor and outdoor tennis courts, a state of the art fitness facility, a full service spa, and several dining locations. Job Tasks (not limited to) Prepares all required items Sets up service units with needed items Prepares items that are ordered in accordance with established portions and presentation standards Notifies sous chef of expected shortages Ensures that assigned work areas and equipment are clean and sanitary Assists the sous chef in maintaining security and safety in the kitchen Maintains neat professional appearance and observes personal cleanliness rules at all times Sets-up, maintains and breaks down prep cook stations Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Covers, dates and neatly stores all leftover products that are re-usable Maintains the highest sanitary standards Coordinates and times orders with other kitchen operations Makes recommendations for maintained, repair and upkeep of the line prep area and equipment Attends staff meetings Assists with other duties as assigned by sous chef

Job Title: Banquet Cook Company: Confidential Location: New York, NY Description: High volume NYC restaurant catering group is looking for experienced banquet cooks. Catering includes corporate drop off as well as off site events. Salary is $10-18 an hour depending on experience. REQUIREMENTS: Knowledge or professional cooking and knife handling skills. Must be able to read banquet event orders in English. Extensive cooking and production experience. Ability to handle multiple events simultaneously. Able to work calmly and effectively under pressure. Able to stand and exert fast-paced mobility for entire shift. Must appear for scheduled shifts in a timely manner. Must be able to follow the production process for food preparation for events. Please provide a copy of your resume and a cover letter to us at Register to View

Job Title: Line Cook, Prep Cook Company: Hard Rock Cafe Boston Location: Boston, MA Description: Opening for rockstars in the heart of the house at Hard Rock Cafe Boston. We are seeking experienced line cooks and prep cook with open availability. High volume experience, recipe spec adherence, sanitation knowledge and a drive to learn is a must. This is a fast paced environment and requires quick thinking and teamwork. Please apply in person Tuesdays 2:00pm-4:00pm, or forward resume to Register to View 22-24 Clinton Street Boston, MA 02109 fax# Register to View

Job Title: Grill and Production Cook Company: Santoni's Marketplace & Catering Location: Glyndon, MD Description: Santoni's Marketplace & Catering is a family owned and well established gourmet market and deli with an off premise catering operation. At Santoni's, we pride ourselves in offering high quality foods with superior customer service in a clean, bright, welcoming environment. We are currently hiring experienced grill/production cooks who are high energy and have the ability to work in a fast-paced environment. This position will perform the following functions: 1)Manage the grill for production of in-store customer orders as well as off-premise catering needs. 2)Produces food for deli and catering orders. 3)Has experience in following recipes and quaility control standards. 4)Ensures economical food production. Minimizes waste through proper cutting techniques and utilization of excess product. 5)Works in a clean,neat fashion. 6)Provides excellent customer service. 7)Works as part of a team. 8)Experience in a fast paced environment. Has the ability to multi-task and be able to change speeds as the demands change. Position may be full time or part time depending on skills and availibility of candidates. Full time positions include medical, dental, 401K, disability insurance, life insurance, vacations and employee discounts.

Job Title: Line Cooks Company: Quidnessett Country Club Location: North Kinstown, RI Description: Quidnessett Country Club one of Rhode Islands premiere Country Clubs is now hiring for full and part time Ala Carte line cooks for our members dining room and Banquet Cooks. Applicants for the Ala Carte positions must have previous line experience with the following stations: Broiler, Saute, Pantry and Expediting. Attending or culinary college degree is helpful but not necessary. Applicants must possess a good attitude and a willingness to work as a team. Opportunity for advancement for the right individual. E-mail resume to Register to View Banquet Cooks: Applicants must have previous high volume food service experience. Attending or culinary degree is helpful but not necessary. The right candidate will possess a good attitude and the willingness to work as a team. Opportunity for advancement for the right individual. E-mail resume to Register to View

Job Title: Line Cook Company: The Los Angelas Country Club Location: Los Angelas, CA Description: Exclusive Westside Country Club seeking a full time Line Cook. Our kitchen is a scratch kitchen making all cuisine styles. We can serve anywhere between 20 to 2000 people, maybe more. We are a conservative enviroment and we are here to serve our costumers. A finish product including a beautiful presentation is expected. Must have 3-5 years of cooking experience working in a fine dining or high end establishment with broiling and banquet experience. Must be organized and a self starter. Serv Safe Certified a plus. Must have culinary degree.

Job Title: High Volume Caterer Company: Confidential Location: New York, NY Description: Looking for prep, hot line, sandwich/salad makers. All shifts available. Must have valid ID or work authorization. Minimum wage of $10.00/hour. We will be conducting an open house at Cafe Metro located at 14 East 42nd St in the basement dining room on September 7, 8 & 9 between 8:00am-11:00am and 3:00pm-7:00pm.