Line Cook Jobs

Job Title: Line Cook (Roundsman) Company: Cabbage Key Location: Cabbage Key, FL Description: Resort Overview Historic Cabbage Key Island Resort. Cabbage Key is a small remote rustic Island Resort accessible only by boat. The restaurant is open for breakfast, lunch and dinner 365 days a year. Our staff live on Island as transportation to and from the Island is limited. The restaurant is a very business restaurant which has been in continuous operation since 1944.

Job Title: Short order cook Company: Chartwells Location: Rockville, MD Description: Short order cook needed for college food court. Applicants must have experience with short order cooking and grilling. Must be familiar with foodservice environment in kitchen and customer service. Will prep, cook, serve customers, break down and clean stations. Must be able to work with others and be customer service focused. Must be able to follow verbal and written instructions.

Job Title: Experienced Line Cook Company: Inn of the Hawke Location: Lambertville, NJ Description: Looking for an experinced line cook with sautee experience to work in a fast paced gaustro pub in the 3rd best food town in New Jersey. A local's place with a warm & welcoming atmosphere that serves great food without all the pretense. Join our team and learn alot with our weekly changing menu and great staff.

Job Title: LINE COOK Company: DAL RAE RESTAURANT Location: PICO RIVERA, CA Description: EXPERIENCED SAUTEED PERSON TO WORK UNDER EUROPEAN TRAINED CHEF. WE WANT SOMEONE THAT WORKS WELL WITH OTHERS. ESTABLISHED 24 ZAGAT RATED RESTAURANT. IN BUSINESS OVER 50 YEARS. FREEWAY CLOSE TO THE 5 AND 605 FREEWAYS. ROOM TO GROW AND MOVE UP.

Job Title: Line Cook - Company: Location: Milwaukee, WI Description: Fine dining restaraunt. PM pantry postition. 4-5 nights per week. Apply in person Register to View 415 Genesee Street, Delafield WI Email Register to View No phone calls please.

Job Title: Head Cook - Company: Location: Sacramento, CA Description: Well established restaurant in Placerville known for its fresh cuisine, friendly staff and fun atmosphere is seeking an experienced Head Cook to join our award-winning team. We are looking for an individual who has a passion for cooking and creativity with the business sense to run a profitable kitchen. This position works directly with the General Manager and owners in managing food and labor costs, staff training, and production and presentation of menu items. ESSENTIAL FUNCTIONS OF THE POSITION - Supervising all kitchen staff - Maintaining cooking standards to ensure consistent, high quality food - Ability to work in a high-energy and demanding environment - Taking a lead role in menu development - Collaboration on daily specials with management - Controlling waste and spoilage - Focused inventory management and cost control - Ability to establish good rapport with food vendors - Thorough understanding of local, state, and federal health and sanitation laws. Taking all precautions necessary to ensure a clean food preparation environment - Serv-Safe certification is preferred (required within ninety days of hire) - Ability to stand and remain active and agile for entire shift in a small kitchen environment. Good sense of balance, ability to lift, bend, kneel, stoop and wipe - Ability to frequently lift and carry food and other items greater than 35 pounds - Ability to communicate constructively with all co-workers - Professional oral and written communication skills - Computer literate, including Microsoft Word and Excel - Demonstrating a positive attitude and leading by example - Ability to effectively train subordinates - Understanding of good customer service - Honesty and high level of integrity - Enthusiasm and capacity for hard work - Attention to detail in recipes, menu descriptions and plate presentation - Understanding of proper use and maintenance of major kitchen equipment, including ovens, refrigeration, slicer, knives, dough mixer and dish machine - Graduate of culinary school preferred - 5 years restaurant and supervising experience This is a full time position for nightly dinner and selected lunch shifts (currently open 5 days/week). Compensation DOE. Reply to this posting or FAX resume/CV to Register to View .

Job Title: Line Cook - FT - Company: Location: Tulsa, OK Description: Experienced Full Time Day Line Cook needed for downtown restaurant. Great wage and excellent benefits. Please send resume to Register to View or fax to Register to View . Or you may apply in person at 601 S. Boulder, #1301. No phone calls please.

Job Title: Cook/Supervisor - Company: Location: Burlington, VT Description: Full-Time/Evening Supervisor. 130 bed nursing facility. Evening and some weekends required. Supervise evening staff of 3. Prepare and serve evening meal and snack. Clinical experience helpful but not necessary. Will train the right canidate. Advancement opportunities available.

Job Title: Brixx is Hiring Line Cooks - Company: Location: Charleston, SC Description: We are looking for hard working people.Must be able to work Nights and Weekends. Apply in person Monday-Friday 2-4pm.

Job Title: Chili's - Experienced Cooks - Company: Location: Kalamazoo, MI Description: Now Hiring EXPERIENCED COOKS for our location in Portage, MI. Apply in person today to learn about the most fun you'll ever have at work! Chili's 6195 S. Westnedge Portage, MI Register to View EOE/M/F/D/V