R Wyrick Location: Oklahoma City, OK 10009 ... tain morale and the joy of cooking throughout sessionCafe Cluny-New York, NY: June '09-April '10 Sous Chef •Managed kitchen staff and oversaw production of all food •Responsible for food ordering •Maintained low food costs •Average nightly covers: 130The Redhead-New York, NY: June '08-June '09 Sous Chef •Intregal part of opening a successful 35-seat restaurant from ground up •Managed kitchen staff and oversaw production of all food •Responsible for all food and restaurant supply ordering needs •Maintained low food costs •Frequented local green markets to acquire the freshest seasonal foods available •Average nightly covers: 150 Norwegian Cruise Lines America-Honolulu , HI: July ' ...
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M Bailey Location: Tulsa, OK 74145 ... on of acquired culinary skills will be an asset benefiting my employer and myself for growth and profit. Employment EXECUTIVE CHEF MARCH 2010-PRESENT RADISSON INN TULSA, OKEXECUTIVE CHEF JULY 2007- MARCH 2008/ NOV EMBER 2008 - MARCH 2010 The Boston Deli and Grill Tulsa, OKPASTRY CHEF MARCH 2008 - NOVE ...
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D Pritchett Location: Oklahoma City, OK 73033 ... and sanitary kitchen, strong work ethic, great food and an enjoyable dining experience allowing me to excel as far as my abilities will allow me to. KEY QUALIFICATIONS:. 10 years in the culinary field.. I make a high priority for Staff and Clients before myself.. Know and understand Basic and Advandance culinary techniques.. Strong knowledge of Food and labor cost, Portion control, Menu planning, Purchasing, receiving, inventory, Customer relations, P&L Statements, Accounting, and Problem Solving. .Catering and Banquets knowledge, controlling and Producing BFO (Banquet Function Order). Wine knowledge, pairings, and dinners . Building and developing relationship with purveyors . Writ ...
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K Phillips Location: Oklahoma City, OK 73122 ... xisting relationships within company, state and federal communities and served as point of contact for students and high ranking officials.* Excels in areas involved with customer satisfaction, training and organization. Experience:Epwor th VillaOklahoma City, OK7/09-PresentAs sistant Director of Dining Services for Susan Wesley, Flora Deen Martin CentersUpscale retirement community. Supervising 12-15 servers and 7-8 pantry aides; in charge of caterings, independent living dining room and assisted living dining rooms as well. Regional HATS ChampionThe Courtyard by Marriott Downtown/Brickto wnOklahoma City, OK9/05-2/08Execu tive ChefUpscale, full service Courtyard by Marriott, which is a 225 ...
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J Waddle Location: Midwest City, OK 73110 ... is ServSafe Certified.Built Doctors Menu, Café Menu, Room Service Menu, and Catering.Scored 99.5% on NSF Safety and Sanitation Inspection in 2009Dropped injuries from 7 in 2008 to 0 in 2009.Built all Cleaning sheets, Line Diagrams, Menu Specs, Par Sheets, HACCP Sheets, Prep and Pull Sheets, and Ect.Patient Satisfaction in Top 3 of HCA 8-2004 to 8- 2009 Culinary Institute of Platt College Director of Culinary Arts PM Program and Ala Cart ServicesMaintain ed above a 70% graduation rate. 30% above National average.Built Menus for public classes every week.Built team of Chefs and trained them to be Culinary Instructors.Buil t Electronic Grade Book Built Curriculum of all classes ...
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L Johnson Location: Muskogee Ok, OK 74440 ... ce. As food is my passion, I also enjoy watching others grow. I love working with people to provide excellent service to the customer and see the joy this brings to all of the team. I feel that I could be a real asset, a team player -- to any group of employees, as well as benefiting the employer. PROFESSIONAL EMPLOYMENT October 2005 - May 2007: Crown Camp Services Marbleton WY. Held position of Chef Manager. September 2003 -- March 2004: Head chef at John's Kitchen and Pub. Prepared large assortment of items on the menu, did the ordering of food, and helped run the kitchen staff. August 1999 -- September 2003: Head chef, co-owner of the Ivy Garden Restaurant in downtown Coffeyville, KS. Ha ...
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M Ainbinder Location: Claremore, OK 74013 ... nts. Having fifteen plus years in the hospitality industry, I suggest that I am capable with Directors, Managers, Chefs, Servers, and others. People who know me would indicate that I am both responsible and honest. I would appreciate a review of the attached resume in the hope that we could further discuss this exciting opening. Sincerely,Mark A. AinbinderMark A.Ainbinder25204 Shade Tree Place Claremore Oklahoma 74013386-951-428 1 cell918-853-6627 ainbinderz@hotma il.com Specializing in: Continental Fine-Dining, French, Mediterranean and Fusion foods, Dynamic, Results-Oriented , and Team-Spirited IndividualOvervi ew Fifteen plus years of management experience and professional cookin ...
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M Thomas Location: Tulsa, OK 74105 ... 918)810-6104 SUMMARY OF QUALIFICATIONS HIGHLY ACCOMPLISHED EXECUTIVE CHEF OF MORE THAN TWENTY FOUR YEARS OF EXTENSIVE. CULINARYEXPERIEN CE, WITH PROVEN RECORD FOR PLANNING AND CORDINATING EVENTS . MANAGED AND OWNED RESTAURANT. SKILLED IN ESTABLISHING PRIORITIES.DEVEL OPING OBJECTIVES, AND ACHIEVING TEAM GOALSPROFESSIONA L EXPERIENCE2008-P resentPresently Managing a state of the art casino as a sous chef over seeing five restaurant outlet with 62 personnel2004-20 08Working as executive chef and owner president incorpo ...
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D Funari Location: Broken Arrow, OK 74014 ... d experience to prepare quality variety dishes in the stipulated timeAble to handle and prepare delicious quality food for large orders Efficient in cost controls while maintaining quality, generating profit for the organization and providing customer satisfaction Employment History06/08 - PresentSous Chef - Indian Springs Country Club - Broken Arrow, OKBanquet / Event menu designBanquet / Event production and service Supervise kitchen staff on a daily basis02/08 - 06/08Executive Sous Chef - Doubletree Hotel at Warren Place - Tulsa, OKResponsible for all hotel food outletsOperated hotel's fine dining restaurant Supported banquet operations3/03 - 2/08 Sous Chef - Golf Club of Oklahoma - Brok ...
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E Cook Location: Oklahoma City, OK 73120 ... restaurant that will allow me to use the skills that I have learned throughout my life. I am calm, organized and easy to work with in a kitchen setting. I do my job and get things done in a timely manner to keep the kitchen running smoothly. I get along with staff and management and will use everything I know to help a restaurant be the best it can be. KEY QUALIFICATIONS: I have worked both as a supervisor and have also been supervised. I have been a short order cook, fry cook, pastry chef, line cook, kitchen manager, executive chef, and shift supervisor. I have worked in white tablecloth restaurants, as well as sport's grills. The following list is a summary of all the ...
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