D Orosco Location: Tulsa, OK 74136 ... ns I have been all areas of the food service industry for many years. I enjoy the challenges and the adversity of the food service industry. I have been very successful with my employers as well as employees under my supervision. My experiences in management have included Mt. Hood Ski Resort, Reesers Stadium, London Catering, several wedding houses and wineries, Horse and Dog Track Racing, Country Clubs, and Hotels and Casinos, Cruiseships, Dinner trains, and fine dining restaurants. Education 1976-1980 Graduated, Herrin High School, Herrin, Ill. 1980-1982 John A Logan College (SIU University), Southern, Ill 1983-1984 Business Management, University of Hawaii 2000 Gre ...
97 hits
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P Peterson Location: Oklahoma City, OK 73139 ... ovative atmosphere where progressive principles and high regard for others is foundational to servicing their clients. Qualifications: Adept in purchasing, receiving, product comparison, and monitoring quality improvement. Proficient in inventory control and utilization of perishable and non-perishable goods, proper storeroom procedures, rotation, and cost controls. Proficient in preparing cost analysis, forecasting, and reporting financial budgets with variances. Experience in hiring, training, supervision, coaching, mentoring, and employee development. Proficient with MS Office programs including specific expertise in MS Excel. Broad knowledge of HACCP and Physical Safety pro ...
95 hits
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D Perkins Location: Broken Arrow , OK 74011 ... ngmanagin g food/beverage inventories.main taining financil records, preparing budgets.Hands on manager who is able to maintain high employee morale by implementing effective training programs and sustaing open communications.A bility to hire, train motivate, schedule and evalute BOH staff, while maintaining high standars for food and service quality that promotes repeat/referral business.weekly staff meetings.Experie nce with all sizes of banquet functions, weddings, reunions, meetings and outside catering events.Flexible and adaptable with strong organizational, problem solving and time management skills.Extensive knowledge of sanitation and health department regulations. ...
93 hits
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C Crawford Location: Edmond, OK 73012 ... TIONS: More than 10 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement and accomplishments. Working knowledge and experience with Windows operating systems, Microsoft Office, Micros Point of Sale systems, and ARO. Experience with hotel and restaurant labor union regulations. Working knowledge and experience with purchasing, inventory control, and supplies. Financial management skills including: the ability to understand P&L statements, food and labor costs, manage operating budgets, forecasting and scheduling. ACCOMPLISHMENTS: Consistently maintained multiple 4 a ...
91 hits
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B Miller Location: Oklahoma City, OK 73122 ... Kitchen Manager, Dining Room ManagerTrained cooks 1 and, cooks 2 for skill and knowledge.Oversa w and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standards are met.Made all Sauces, Dressings & Vinaigrettes.Coo ked all food items for Lunch & Dinner Menu daily.Baked all bake goods daily.Arbor House Assisted Living 03/2009 - 04/2009 Mustang, Oklahoma 405 789-2872Chef Oversaw and coordinated work of cooks and all kitchen employees engaged in preparing meals.Observed workers engaged in preparing. Portioning and garnishing foods to ensure that standa ...
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C Freeman Location: Oklahoma City, OK 73127 ... Food and Hospitality Management--Spri ng1993- Fall 1997 • Eastfield College – Political Science………...Fal l 1992—Spring 1993 Work Experience Oak Tree Country Club……………………………… ..May 2007—March 2009 • Executive Banquet Chef—To attend all weekly Food and Beverage meetings, assess needs of all banquet event orders (BEO’s) as far as food and food stuffs is regarded. Assist in purchasing and receiving of necessary foods for events. Proper training of banquet staff in order to effectively follow all HAACP, federal and state regulations for food preparation. Ensure that all food is prepared in a timely manner that is effective for stated events. Execute ...
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F Keith Location: Norman, OK 73071 ... le consistently improving quality and productivity, and increasing profits through guest satisfaction. Summary of qualificationsHi gh Volume Fine Dining, Banquets and CateringMenu Development including Costing ProceduresDesign ed Training and Development Programs Created and Implemented Quality Control Standards and CriteriaDaily Managerial Execution of High Volume Restaurant OperationsProfes sionally Trained in all Facets of the Culinary ArtsDirectly supervise all Food and Beverage personnel with responsibility for hiring, training, discipline, performance reviews and initiating pay increases.Work experienceJuly 2009 to PresentWyndham Garden Hotel ...
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D Riggs Location: Bartlesville, OK 74006 ... ary Arts Oklahoma State University 2002-2004 Okmulgee, OK ________________ ________________ ________________ _______ Areas OF Strength: Employee training and empowerment Front and back of house experience Communications skills (verbal/written) Strategic planning and implementation Menu development and implementation Sales, marketing and business development Productivity and efficiency enhancement Professional Employment: ________________ ________________ ________________ _______ Currently Employed: Oklahoma Wesleyan University Sept. 2006 - Present Position: Catering Chef ________________ ________________ ________________ ___ Inn At Price Tower/Copper Restaurant Nov . 1 2005 – J ...
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J Waddle Location: Midwest City, OK 73110 ... is ServSafe Certified.Built Doctors Menu, Café Menu, Room Service Menu, and Catering.Scored 99.5% on NSF Safety and Sanitation Inspection in 2009Dropped injuries from 7 in 2008 to 0 in 2009.Built all Cleaning sheets, Line Diagrams, Menu Specs, Par Sheets, HACCP Sheets, Prep and Pull Sheets, and Ect.Patient Satisfaction in Top 3 of HCA 8-2004 to 8- 2009 Culinary Institute of Platt College Director of Culinary Arts PM Program and Ala Cart ServicesMaintain ed above a 70% graduation rate. 30% above National average.Built Menus for public classes every week.Built team of Chefs and trained them to be Culinary Instructors.Buil t Electronic Grade Book Built Curriculum of all classes ...
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J Fowler Location: Edmond, OK 73013 ... iver, Alaska. High School Diploma.EMPLOYME NT HISTORYJanuary 2009-October 2009 The Renaissance Hotel Oklahoma City/Cox Convention Center Oklahoma City, Oklahoma Lead Pastry Chef Responsible for preparation, production and service of all pastry and baked goods in three separate settings: Caffeina's Bakery and Cafe, 10 North Grille, and Cox Convention and Business Services Center. Also responsible for developing new recipes and menus of pastry and baked goods in all settings. May 2007-May 2008 Fleming's Prime Steak House and Wine Bar. Salt Lake City, Utah Sous Chef Responsible for supervising preparation and production of all restaurant cuisine, as well as running day-to-day operations in ...
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