J Saccardi Location: Las Vegas, NV 89119 ... learn and grow. Also to become a positive part of that environment through leadership, integrity, passion, and dedication. Experience Executive Sous Chef, Eiffel Tower Restaurant 3 / 08 - 7 / 10, Paris, Las Vegas, NevadaResponsibl e for complete daily operations of Mobil 4-star, AAA 4-diamond, Jean Joho signature restaurantOrigin ally hired as Sous Chef, promoted 1 / 10Managed financials, scheduling of 50-man team, menu creation Sous Chef, Aureole 11 / 07 - 3 / 08, Mandalay Bay, Las Vegas, NevadaMember of chef team responsible for complete operations of Michelin star, Charlie Palmer signature restaurant.Manag ement of 22- ...
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E Washburn Location: Las Vegas, NV 89147 ... abor costs while maintaining food quality. Increasing revenue through various promotions. Professional Experience Resort M Las Vegas NV 1/2009-Present Chef -New upscale resort on south Las Vegas Strip Overseeing a café kitchen, maintaining quality standards, delvoping daily lunch and dinner specials, Training of team members purchasing of product, maintaining food and labor costs are in line with company budget Red Rock Resort Las Vegas NV 4/2006-11-2008 Sous Chef - Overseeing the successful operation of two garde manger kitchens Design all cold menus for banquets, feast buffet,VIP parties and other outlets. Cut food cost by 23% in buffet kitchen while increasing quality. · Continual ...
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G Silver Location: Las Vegas , NV 89113 ... n in today's world. From my experience in the kitchen, I know that I have made the right decision. Today's restaurants need chefs that are dedicated to their profession and who are committed to cooking. I possess that dedication.I have chosen to cook as that is where my passion lies. My strength as a leader is my commitment to excellence. I believe that I bring a passion for food with me every time that I step into the kitchen. In doing so, I hope to inspire an enthusiasm for cooking within my kitchen. I believe that I do.I have developed an understanding of what is needed in today's restaurants through my extensive experience in the kitchen. I began as a dishwasher in Missoula's Man ...
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B Fiedler Location: Las Vegas, NV 89145 ... rd to an Executive Chef in establishments from fine dining through corporate and private club dining. I am re-entering my culinary career after time off to pursue a slightly different challenge. WORK EXPERIENCE FSD/Executive Chef February 2004 thru July 2006 Aramark SBC Los Angeles /Pasadena/ Baxter Bio-Med. Newberry Park CAChef/Manager July 2002 through January 2004 Sherman Oaks Auto Resort Traveling Corp. Exec. Chef June 2001 through Feb. 2002 Sage Dining Various contract locations Responsible for quality control, VVIP functions, overall cost control, food consistency control. Chef/Kitchen Manager October 2000 through June 2001 Calhoun's Nashville, Tn. Banquet Chef October 1999 through Au ...
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C Westley Location: Las Vegas , NV 89119 ... Partie, Bouchon Venetian Hotel Las Vegas NV.May 2009 to PresentManaging various Breakfast stations. Preparing various menu items with high reguard to quality and high standards.Adheri ng to high standards of culinary organization and operations.Chef D' Partie, David BurkeVenetian Hotel Las Vegas NV.January 2009 to PresentManaging Meat Station. Preparing all steaks and inventory of protein items as per corporate requests.Server, YardhouseTown Square Mall Las Vegas NV.March 2008 to december 2008Serving Guests through suggestive selling various menu items including over 130 different Beers.Server, ChilisSouth Las Vegas StripOctober 2006 to March 2008Serving Guests through suggestive selling va ...
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M Ramos Location: Las Vegas, NV 89119 ... Inclusive, innovative approach to problem identification and resolutions.Effe ctive in communicative, coordinative and administrative functions.Accomp lished in the recruitment, training, motivation, and development and retention of management personnel.Keen sense of organization and attention to detail.Sensitive to the value of ancillary programs such as safety, sanitation and public relations. Experience Executive Chef/Partner04/2 009 to Current, Orujo Taipei, TaiwanResponsibl e for daily operations food & beverage of the culinary workshop, including sale forecast, culinary menu platforms, personnel training as well menu consultancyHands on involvement with operation's daily, worke ...
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M Pieller Location: Minden, NV 89423 ... xtensive and diversified experience. Exceptional leader capable of creating a wide variety renown plates. Skilled in many different techniques and cuisines, my talents range widly working with ingrediens from different countries and local fresh ingredients as well.Proven leadership skills with a track record in training and developing a strong team focused on presentation, cost containment, and safty.Works well under pressure. Core Competencies Team builder Leadership and Training Staff Performance Evaluations Creative Menu Design and Development Monitor Qua ...
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J Felt Location: Carcon City, NV 89703 ... fe serv, food handlers cards in 4 states, AZ, CA, NV and OR*Executive Chef, *Sous Chef, *Lead Line Cook, *Grill Cook, *Saucier, *Baker, *Fry Cook, *Saute Cook, *Short Order Line Cook, *Prep Cook,*Banquets and Catering, *Meat Market/Deli Counter, *Supervisory Skills, *Computerized Cash Register *Inventory Control, *Quality Control, *Self-directed and highly motivated, *Janitorial, *Outside and direct sales, *Telecommunicati ons, *Shipping and Receiving, Management, *Ordering Supplies, *Generating New Business, *Recordkeeping, *Stock Room/Mail Room, *Customer Service, and *Forklift Operation EMPLOYMENT:12/08 to 6/10 Self EmployedThe Contributer NewspaperP.O. Box 332023., Nashville, TN 37203 ...
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L Homer Location: Henderson, NV 89074 ... s quickly, working well under pressure, and communicating ideas clearly and effectively.Exte nsive computer training, including knowledge of multiple networking environments and business software packages.Enthusi astic and experienced in work related travel Education M.B.A.-Master of Business Administration The University of Phoenix, Phoenix, AZ. 2004-2006B.P.S. Bachelor of Professional Studies-Culinary Arts Management The Culinary Institute of America, Hyde Park, NY. Concentration in Finance and Business Planning 2000-2004 Career History & Accomplishments Executive ChefFood Envy Catering and Event Planning LLC, Odessa TX, 2006-presentCrea te implementation plans to support the execu ...
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M Nobile Location: Las Vegas, NV 89103 ... ECUTIVE SOUS CHEF offering over twelve years of experience and a strong record of performance and managing kitchens within the hospitality industry. Significant qualifications include:Excellen t leadership managing staffs of over forty plus employees working in activities ranging from catering and opening of hotels, to fine dining and casual dining.Strong ability to effectively manage inventory to maintain optimal food cost.Maintain high organization and dependability in any department or situation.Abilit y to train employees effectively in high volume production.SOUS CHEF / CHEF03/07 - CURRENT Carnevino Steakhouse Las Vegas, NVRestaurant dining restaurant features an innovative Italian ...
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