W Dickerson Location: Las Vegas, NV 89183 ... ifiablerecord of achievement. Professional Experience Flying J Travel Plazas 09/2007-11/2009 Kitchen Manager Phoenix, AZ., Winslow, AZ., Tucumcari, NM., Amarillo, TX. Phoenix - Manage restaurant and kitchen staff with sit-down menu, buffet, pizzeria, quickservice Chinese food, deli and bake table. Improved quality of food and service whilemaintaining strict cost controls and consistency. Instituted upgraded sit-down menu inMarch '09. Took restaurant from a 3-year non-bonus status to bonus status. Executed weeklyand monthly financial reports. Winslow *** Improved quality of service and food while improving cost controls andconsistency. Tucumcari *** Opened new Plaza, trained and organiz ...
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M Poe Location: Las Vegas, NV 89135 ... ecutive Chef position in a major hotel and casino in Las Vegas. EDUCATIONLe Cordon Bleu College of Culinary Arts, Las Vegas, NVAssociates of Occupational Science Degree in Culinary ArtsGraduation Date: October 2004, Magna Cum LaudeSUMMARY OF QUALIFICATIONS* 23 years of culinary experience in high-volume hotels in various capacities, including 17 years in a managerial position;* Excellent leadership abilities, supervising employees to ensure smooth and successful day to day operations in various F & B outlets such as Specialty Rooms, Steakhouse, Italian, Buffet, Oyster Bar, Coffee Shop, Banquets, Garde Manger, and Butcher shop;* Kitchen management experience and ...
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T Pringle Location: Las Vegas, NV 89102 ... ef. Extensive professional background inthe Food and Beverage/Hospita lity industry. Experience in high volume, upscale dining,working in and managing a scratch kitchen, personnel management, maintaining quality andproductivity standards, cost control, creating and implementing new menus, inventing menuitems for banquets and parties, purchasing and ensuring compliance with health, safety,and sanitation standards.Work Experience The Rio Grande Golf Club June 2008-PresentSout h Fork, CO. Executive ChefHours per week: 80+Responsibilit ies include: Interviewing, hiring and training of all kitchen staff,purchasing , maintaining quality standards, cost control, organizing staff and sc ...
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M Sabanovich Location: Fallon, NV 89407 ... Experience in interviewing, hiring, scheduling, disciplining, and terminating employees Experience with breaking down and preparing meats and fish Knowledge of sauté, broiler, breakfast, and short order cooking Banquet and catering experience Knowledge of pastries, baking, and decorating Knowledge of therapeutic diets and texture modification Experience: John Ascuaga’s Nugget 1100 Nugget Ave, Sparks, NV 89431 Phone: (775)356-3300 Assistant Restaurant Chef From 10/2007 to Present Executive Chef: Michael Norton The Truck Inn 4800 Truck Inn Way, Fernley NV 89408 Phone (775)575-4800 Executive Chef From 4/2007 to 10/2007 Acting General Manager: Karen Giron ...
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E Washburn Location: Las Vegas, NV 89147 ... abor costs while maintaining food quality. Increasing revenue through various promotions. Professional Experience Resort M Las Vegas NV 1/2009-Present Chef -New upscale resort on south Las Vegas Strip Overseeing a café kitchen, maintaining quality standards, delvoping daily lunch and dinner specials, Training of team members purchasing of product, maintaining food and labor costs are in line with company budget Red Rock Resort Las Vegas NV 4/2006-11-2008 Sous Chef - Overseeing the successful operation of two garde manger kitchens Design all cold menus for banquets, feast buffet,VIP parties and other outlets. Cut food cost by 23% in buffet kitchen while increasing quality. · Continual ...
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M Forte Location: Gardnerville, NV 89460 ... ssional ExperienceCarson Valley Residential Care CenterGardnervil le, NevadaDietary Manager October 2008 to January 2010As manager of this 80 bed facility, ordering all food products, china, and specialty items needed for residents. Responsibilities included and not limited to a $1000 in paper and no food supplies, $11,000 in food, in charge of 15 person staff making schedules, payroll, meetings and ensuring company policy is followed. Working with 10 other managers, coordinating with all departments to success in our goals. First time in this health environment the facility received an A+ for yearly State inspections.Pepp ermill Resort and CasinoReno, NevadaMaster Cook February 2007 to Oc ...
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J Phillips Location: Gardnerville, NV 89410 ... king a position as an Assistant to the Executive Chef, Executive Sous Chef (Chef de Cuisine), Sous Chef, and/ or Restaurant Chef. To become an Executive Chef and to learn in becoming a Food and Beverage Manager. Have also familiarized myself with the sales side of the food industry and I am also looking towards that aspect of the restaurant business. Professional Experience: Lead Cook05/03/2008-0 8/16/2008Bodine' s Casino5650 S. Carson St.Carson Cit, NV 89701(775)885-77 77Lead line cook on day shift; insure quality of menu items before being served to customers; laid offdue to cutbacks and slow business at that time.Unemployed from 12/09/2007 - 05/03/2008Lead Cook/ Buffet Cook08/14/2007-1 2/ ...
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A Losch Location: Las Vegas, NV 89143 ... Wine Spectator "Award Of Excellence" AwardsSeven years management experience in fine dinning restaurantsExper ience:Renaissanc e Hotel Las Vegas, ENVY Steakhouse 08/06 - 10/09Chef de CuisineManaged multi-unit kitchen with over three million dollars in annual revenueSupervise d staff of 40+ employees Developed training and organizational plans Developed new menus for breakfast, lunch, dinner and In-Suite DiningResponsibl e for controlling labor and food costsBest New Restaurant Off the Strip Award 2006Wine Spectator Award Of Excellence 2006, 2007 and 2008BOA Steakhouse, Caesars Forum Shops 10/04 - 08/06Executive Sous ChefTraining and development for new employeesControl ling food a ...
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M Pieller Location: Minden, NV 89423 ... d Chef with more the 20 years of casino experience. Preparing a wide variety of appetizers, soups, salads, entrees and desserts. Skilled in many different techniques and cuisine, my talents range widely working with ingredients from different countries and local fresh ingredients. Proven leadership skills with a track record in training and developing a strong team focused on presentation, cost containment, and safety. Proven experience in:Creative Menu DevelopmentSpeci alty Cuisine and PresentationPurc hasing and Inventory ControlSpecial event planningCost Containment and ReductionFood and Kitchen SafetyStaff Leadership and TrainingEXPERIEN CEChef de CuisineJune 1986 to October 2008Harrah's ...
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M Swack Location: Las Vegas, NV 89136 ... s Palace, Las Vegas Nevada. Sous Chef, Cafe Lago. Aug 2005 - September 2007: Ameristar Casinos, Blackhawk, Colorado. Sous Chef, Star Club, Centennial Buffet Aug 2002 - Aug 2005 : Rio All Suite Hotel and Casino. Sous Chef, Carnival World Buffet, Village Seafood Buffet, Banquet Department. July 2001 - Aug 2002: Lake Las Vegas Resort: Mastercook July 2000 - July 2001: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. Sept 1999 - July 2000: DonRoys Boardwalk Cafe and Bar. Executive Chef. March 1999 - Sept 1999: Grand Lux Cafe, Venetian Hotel Casino. Line Cook. November 1997 - March 1999: Flagg Ranch Resort, Yellowstone National Park. Executive Chef. May 1996 - November 19 ...
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