R Jones Location: Parkville, MD 21234 ... .CERTIFI CATIONS:ServSafe Certification, May 2006 Certified Denny's Restaurant Cook Trainer, March 2006CULINARY ACCOMPLISHMENTS: Denny's Restaurant #7496, Westminster, Maryland 7/2005 - PresentCertified Chef Trainer/Kitchen Manager Responsible for all aspects of meal preparation, and general upkeep of the kitchen and dining area. 100 to 500 orders daily, $350,000+ in annual revenue and $150,000 in annual sales growth.Directly supervise the Cooks, Prep Cooks, and training of new employees in kitchen standards and safety as well as ServSafe protocol.Maintai n accurate records of all foods purchased and/or stored in a method to maintain in good standings with the Department of Health and ...
97 hits
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P Rhones Location: Oxon Hill, MD 20745 ... ealing, properly flavored food. Maintained a safe and sanitary work environment for all employees. Other duties included menu planning, preparation of budgets, maintenance of payroll, food cost, and other records. Specific duties involving food preparation are the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control, and retention of nutrients. Monitored actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed. Arranged for maintenance and repair of equipment and other services. Met with sales representatives to order supplies such as tableware, cooking utensils, and cleaning ...
95 hits
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J Brumm Location: Harwood, MD 20776 ... & Beverage industry.Designe d and developed a new, award winning restaurant called Radius10.Turned experiences as a former owner into a successful restaurant consulting business.Develop ed a strong business acumen that includes experience in budget preparation, financial reviews and continuous brand development.AWAR DS & ACCOLADESFeature d in The New York Times, People, Bon Appétit, Southern Living, Gourmet, Dwell, The Robb Report, Southern Breeze, Florida Trend, Golf Digest, Tennis Magazine, OK!, Southwest Airlines Magazine and several other local newspapers and publications. Received the "Golden Spoon Award" by Florida Trend magazine and consistently named one of Florida's Top 200 ...
93 hits
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W Towle Location: Easton, MD 21601 ... ernship 11/00-2/01 -Gpa 3.751993-97 Winthrop High School - Winthrop, Maine. College Preparation Diploma. -Academic studies in science, math, and foreign languages. -Three years of Varsity level sport in Football -Two years as a Captain* Work History Chef /ConsultantLa Esmeralda 3/08-8/08 * Development of new concept Baja grille* Hiring and retraining of all managers cooks, cashiers and staff * Purchasing , ordering and acquiring of all goods* Responsibility for food costing all menus, budgets and daily inventory* Developing, Implementation of all menus, breakfast, lunch and dinnerThe Villa Minden Nevada 10/07-1/08* Hiring and retraining of all managers cooks, cashiers and sta ...
91 hits
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F Greenlee Location: Pasadena, MD 21122 ... ORK EXPERIENCE:ATRIA SENIOR LIVING-Annapolis , MD May 2007-August 2010Position: Food Service DirectorJob Responsibilities : Responsible for the supervision of menu planning, food and labor cost, training, scheduling, hiring, interviewing, quality assurance, special diets, for an upscale assisted living, retirement community of over 75 residents, providing breakfast, lunch, dinner, and food and service for special functions. In charge of a staff of 15 employees which included servers, cooks, dishwashers, chefs, and dining room manager.Pictures available upon requestsO'LEARY' S SEAFOOD- Annapolis, MD January 2004-May 2007Position: S ...
89 hits
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M Maddox Location: Edgewater, MD 21037 ... environment that challenges my creativity, takes pride in use of fine ingredients, offers seasonal menu changes, features local and organic ingredients and strives for excellence daily. Formal Education: December 2008: University of Maryland, College Park B.S. Natural Resource Management Continuing Education: Feb 02- Apr 02 Dale Carnegie Sales Advantage Employment History: Feb 09-presentIT coordinator. University of Maryland-Earth Systems Sciences Interdisciplinar y Center/Cooperati ve Institute for Climate Studies. College Park, MD. Coordinate programming and data needs for the terrestrial hydrology modeling group for the Chesapeake Bay Forecasting system. Develop techniques to modify mod ...
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J Pagurek Location: Pasadena, MD 21122 ... 4 ;� � 0;�Ѐ� ;พ�� ��� ;�ԏ� ఓ耕& #0;�� Joseph Pagurek 8048 Woodholme Circle Pasadena, M.D. 21122 (410) 761-6609 Email: mojoechef@hotmai ll.com OBJECTIVE: To become part of a challenging team that can utilize my education, culinary skills, and managerial experience. KEY QUALIFICATIONS: 14 years restaurant and hotel experience 5 years corporate experience, 3 years corporate management experience Currently responsible for menu planning, ordering, inventory, balancing daily and weekly ledger, period end critique, scheduling, as well as preparation and presentation of all menu items, plated, and buffet. ...
85 hits
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T Friend Location: Middle River, MD 21220 ... ciently, maintaining the highest quality of food with enhancements in presentation, taste and décor. QUALIFIED BY : * National TV Network with Bobby Flay. * Winner of 2000 East Coast Regional Old Bay Cook Off. "* Been acclaimed in over 25 magazine such as: Style Magazine, Entertainment, Baltimore Food & W ine and Restaurant Digest." * Clean whole fish and butcher meat. "* Fluent with different styles of cooking : Italian, French, Oriental, Mediterranean, Seaf ...
83 hits
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R Adams Location: Reisterstown , MD 21136 ... g staff supervision and production purchasing. Energetic team player and leader who thrives within fast-paced environments. Passionate about motivating personnel to surpass expectations. Maintains a high level of knowledge regarding special needs diets, as well as cuisines form around the world. Proficient in the Following: Profit/Loss Management Policy/Procedure Development Production Management Process Improvement Purchasing Management Total Quality Management Notable AccomplishmentsC ontributed as a member of a leadership team that drove Vento Trattoria to achieve $8 million in annual sales. Cross-trained staff, which reduced overtime and greatly improved labor cost ...
81 hits
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L Ogden Location: Chester, MD 21619 ... skills coupled with menu preparation background. Extensive experience in food preparation, procurement and management. Thorough familiarity with wide assortment of international and domestic cuisine, an exceptional record of more than 21 years of experience in all facets of cooking, management and service. Superior leadership, coaching, and team building skills. Committed to creating memorable dining experiences for all guests. Passion for food and flawless service. Additional experience in: * Staff Hiring and Training * Menu Creation * Catering Services * Quality Assurance * Customer Service * Safety & SanitationProfes sional ExperienceFreela nce Chef - Boca Dunes Golf and ...
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