B Zierke Location: North Liberty, IA 52317 ... ent experience, with a solid base in fine dining restaurant operations. Your operation will benefit from the specific industry related knowledge I will bring to this position. I have always been a hands-on manager that enjoys the teamwork aspect of a foodservice operation, focusing on teaching culinary skills in addition to food safety and sanitation. Colleagues would describe me as a high-energy workhorse as well as loyal and trustworthy. My experience includes personnel management, recipe development, menu design, purchasing and food costing, P & L reporting, as well as sales/customer service for catered events. While at Southeast Missouri State University, I was selected from amo ...
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G James Location: Mason City, IA 50401 ... Z. Graduated top 5% of class, Nov.1992. Internship - L’Ecole Restaurant, Scottsdale, AZ. Externship - Windsor House, Chandler, AZ. EXPERIENCE ENCOMPASSES: Exposure to all phases of operation: feasibility studies, menu research anddevelopment, inventory cost/control, retail pricing/sales, back-of-house procedures,cater ing, and all aspects of upscale table service techniques. Collaborating on the design and implementation of two quality restaurantoperat ions. Employee management including interviewing, hiring, training/supervi sion,scheduling, and discipline/dismi ssal. Proficiency in finding unique ...
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D Lennon Location: Cedar Rapids, IA 52404 ... e and a strong record of performance in private clubs, restaurants, and hotels utilizing cutting-edge methods for profitability. Significant qualifications include:Working in the culinary industry starting from the bottom and working my way up.Strong analytical, organizational, communication and interpersonal skills.Extensive experience in business development by leading, and motivating the people that I work with.Comfortable with new and innovative menus, dishes, and cuisines within the industry.Maximiz ing opportunities and delivering results with a firm grip on the bottom line. Excel in research and development, tracking results and setting new industry standards for taste and effective ...
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C Steenhoek Location: ST Charles, IA 82834 ... company. Qualifications: Ability to work under pressure for long periods of time. Able to take projects and complete with limited supervision. Able to work well with others to accomplish multiple tasks in a short amount of time when needed. Able to help people see the end picture and work along side to accomplish that project. Able to prepare and hold food product for service in proper amounts of time and energy. Able to work rapidly without many mistakes Education Des Moines Area Community College Ankeny, IA Associates Arts of Science Degree per Culinary Arts Associates Arts of Science Degree per Hotel and Restaurant Management Culinary Arts Diploma Hospitality Industry Diplo ...
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R Gaston Location: Des Moines, IA 50301 ... a Cedar Falls, IABachelor program studies for Management Of Information Systems WORK EXPERIENCE Jan 09 - Present Berghoff Restaurant and Catering Group Chicago, IlExecutive Sous ChefResponsible for staffing of production and event crew.Responsible for all cold food and appetizers produced for the catering service and restaurant. Responsible for ordering of all food and bread used in production and events.Worked directly with sales team to ensure customers request and culinary needs were meet and exceeded.Respons ible for overseeing and success of all off property events with guest counts from 100 to 2500 people.Responsib le for weekly tasti ...
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J Steele Location: Burlington, IA 52601 ... A Pursuing a Degree in Culinary Arts G.P. A. 3.782005-2006 South Eastern Community Collage Burlington, IA Pursued a Degree in Business Management.WORK HISTORY 5/07- 10/08 Nonna Maria's Stockbridge, GA Kitchen ManagerManage 10 to 15 employees, assist in conducting business for over 500 customers daily Perform weekly and monthly inventory to meet franchise requirementsCrea te menus and nightly specialsCatering Coordinator9/06 - 3/07 My Girlfriends Kitchen Atlanta, GALead PM CookFabricated meats and vegetablesAssist ed in training, and supervised 4 cooks4/03 - 8/05 Dai ...
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K Moore Location: Fort Dodge , IA 50501 ... Management Course administered by Educational Institute of the American Hotel and Lodging Association Currently participating a course to qualify as Certified Dietary Chef with a distant study program SKILLS Culinary - International, and Mediterranean Cuisine - Contemporary and Traditional American Cooking - Modern and Traditional Spanish Cuisine - Basic Middle Eastern Cooking - More than 20Years active experience in various culinary operations from ala Carte Restaurant, Buffet Restaurant, Country club and Banquet Style Restaurants - Actively worked in all areas of the Kitchen including Pastry and Butcher Area - Training of apprentice level and advanced level cooks - Performing o ...
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D Rodriquez Location: Des Moines, IA 50315 ... tified for Nutrition, Menu Planning and Beverage Managment. EDUCATION: Associate Arts Degree (Des Moines Area Community College: Iowa Culinary Institute Ankeny, Iowa)- Culinary Arts GPA 3.55 High School Diploma Des Moines North High School Des Moines, Iowa ACCOMPLISHMENTS: Awarded Internship in France Dean & President's List for academic excellence. Joint Service Achievement Medal for military duties performed in Afghanistan. EMPLOYMENT HISTORY: Waterfron Seafood Market & Restaurant: Line Cook Employed in May 2008 Centerplate: Concessions Manager Seasonal Employment, Principal Park Des Moines, IA Mediacom Cable: Locator, Feburary 2007 to Feburary 2008 US Army: Air Defense Coordi ...
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J Hammel Location: Latimer, IA 50452 ... lf-starter, I see what jobs need to be done and I take the initiative to get them done. I work well under pressure. I'm accurate with bookkeeping duties. The courses and practicum that I have already taken at Texas Culinary Academy have prepared me for many aspects of restaurant and management jobs. EDUCATION Texas Culinary Academy Austin, Texas q Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts q Externship Date: August 2004 q Graduate: November 2004 Culinary Arts I and II, Baking and Pastry, Garde Manger, Sanitation, Nutrition, Supervision, Cost control, Computer Science, Math, English, speech, and Psychology, Restaurant Practicum EMPLO ...
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L Ames Location: Harcourt, IA 50544 ... tion Finance & Budgeting - Organizational Design & Development Culinary professional with more than two decades experience in the restaurant and resort industry. Developed menus for both restaurant and individual catering needs. Managed at all levels of back of house and front of house operations. Developed excellent working relationships with food service suppliers and other food service professionals. Worked, hands on daily for over twenty years in a variety of restaurants and food service ventures. Strengths: Leadership - Worked as the Associate Chef of a five-restaurant year round resort in Vermont for nearly a decade reporting directly to the Executive Chef. Over saw ...
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