Executive Sous Chef Jobs

Job Title: Executive Sous Chef Company: Delaware North Companies Location: Yosemite, CA Description: Unit Summary: This position is located in Yosemite National Park. Yosemite is located approximately 2 hours north of Fresno, CA and four hours west of San Francisco. Delaware North Companies Parks & Resorts operations in Yosemite include lodging facilities totaling more than 1500 rooms, multiple food and beverage establishments, 17 retail outlets and numerous recreational activities all operated under contract with the National Park Service. Yosemite’s revenue is in excess of $130 million annually, with peak season employment of approximately 1,700 associates. Visit www.yosemitepark.com for more information. Your role: This position will be responsible in assisting the Executive Chef of F&B with the overall management of multiple F&B outlets at the property including a 200 seat dining room, lounge, room service, and banquet events. Specific responsibilities include: Act as Executive Chef when the Executive Chef is absent. Manage and actively participate in special event operations, ie; Vintner’s Holidays, Chef’s Holidays, and Bracebridge. Fully responsible for food production, personnel scheduling, training, food and labor costs, and sanitation. In charge of menu development as well as ordering (requisition) and inventory for the department. Plan and implement seasonal menus, maintaining financial responsibility for the menu mix. Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications. Maintain a clean and orderly to comply with State and local Health Department Regulations. Our Expectations: Qualified associates must have: After graduating with an Associate’s Degree in Culinary Arts or related experience, a minimum of 5 years Culinary Arts experience including previous experience in a management role. More specifically, experience in fine dining outlets and preferably in a hotel with high volume operations; experience supervising personnel. Familiar with monitoring of food and labor cost, menu development and costing. Familiar with ordering and inventory procedures. Competent in computer systems including Excel, Word, Micros, Delphi, and Kronos Timekeeping.

Job Title: Exec Sous Chef and Cooks Needed! - Company: Location: Vail, CO Description: Beaver Run Resort is looking for qualified applicants for our Executive Sous Chef, Cook III and Cook II positions with dynamic personalities and positive attitudes. Find fun and enjoyment in working with others in a beautiful year-round mountain environment. Fit your lifestyle into your career. Apply at Beaver Run Resort today! Visit the Employment link on the bottom of our website at www.beaverrun.com to apply online and to read a full job description. Apply in person at the Human Resources office, Building 4, 620 Village Road. Call Michelle Begley at Register to View for more questions.

Job Title: Executive Sous Chef - Hotel Baronette Company: Sage Hospitality Resources, LLC Location: Novi, MI Description: --> merged with newUI.css --> removed, 100% obsolete --> removed, 100% obsolete --> function openNewWindow() Back to Search Executive Sous Chef - Hotel Baronette Sage Hospitality Resources, LLC US - MI - Novi Email this job to a friend Contact Company Name:

Job Title: Executive Sous Chef / Roundsman - Company: Location: South Florida, FL Description: Ft. Lauderdale?s Hottest Italian Steakhouse is searching for an Experienced Sous Chef/Roundsman. Candidates MUST have Chef Qualifications, high volume Steakhouse broiler experience; as well as the ability to work as a roundsman in all stations in a world class, 4 star environment. Candidates will work closely with the Executive Chef, assisting with ordering, receiving, general kitchen management, scheduling, training, menu development, maintaining high standards of cleanliness & sanitation, and team building. Candidates must have 5 years minimum fine dining experience, with a strong broiler background in a volume steakhouse with verifiable experience. Please submit resumes, references and salary requirements to the e-mail address above.

Job Title: Executive Sous Chef - Company: Location: Cleveland, OH Description: Prestigious East Side Country Club is now accepting resumes for an Executive Sous Chef . The Executive Sous Chef reports directly to the Executive Chef. This position is responsible for supervising, managing, and overseeing a la carte dining and banquet operations. The Executive Sous Chef is also responsible for supervising all culinary employees, assisting in the development of and monitoring food and labor cost, and insuring the highest level of food quality and sanitation procedures. The successful candidate must be team oriented with an outgoing personality who has an eye for detail and an in-depth understanding of culinary operations. Professional and rewarding work environment with competitive pay and outstanding benefits. Candidate Requirements: ?Must have basic computer skills in Microsoft Office, Microsoft Excel, Microsoft Outlook. ?Must be able to work without direct supervision. ?Culinary arts degree preferred. ?Must be highly organized, motivated, and creative simultaneously. ?Must have high volume upscale casual, country club or fine dining background. ?Must be willing to work toward ACF Certification, if not already certified. ?Must be willing to work nights, weekends, holidays and other time deemed necessary by the Executive Chef. ?Must be a great leader.

Job Title: Executive Sous Chef Company: Starwood Location: San Francisco, CA Description: The St. Regis San Francisco is a 40 story landmark that graces the corner of Third and Mission Streets and encompasses a 260-room luxury hotel and 102 private residences that showcase the St. Regis as both the height of San Francisco style and living.We are seeking a professional with an exceptional service attitude for the position of Executive Sous Chef. The Executive Sous Chef will assist the Executive Chef in all aspects of leading and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with hotel standards and sanitation/health regulations. Coordinates the purchase of all food and beverage items, develops menus and maintains approved food costs and labor costs.

Job Title: EXEC SOUS CHEF - CATERING/BANQUETS Company: Bellagio Location: Las Vegas, NV Description: The primary responsibility of the Executive Sous Chef - Catering/Banquets is to assist the Executive Chef and in his absence and to oversee all culinary operations, including menu development. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.Specific Job Functions: Efficiently assists Executive Chef to manage within pre-established food and labor cost controls and plays an active role in contributing to the restaurants profits. Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef is not present. Assist Executive Chef designing and implementing restaurant menu and menu engineering and consistently rotates menu items. Provides Management and support of all kitchens employees ensuring proper scheduling and vacation planning. Maintains high customer satisfaction through consistently introducing innovative products. Establishes measurable goals and objectives that focus on profit, product and people. Ensures kitchen and employees meet both state and departmental requirements concerning sanitation and personal hygiene. Ensures that all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, State and local laws as well as the Culinary Union. Ensures that employees have all required certification, validated, i.e.,Health Cards and Alcohol Awareness. Provides employees with proper training and Sous Chefs with developmental opportunities that will aid in their career aspirations. Ensures kitchen equipment is properly maintained and functioning. Actively interacts with guests and consistently coaches staff on guest relations skills.

Job Title: Executive Sous Chef Company: KSL Resorts Location: San Diego, CA Description: Duties and responsibilities include the following but are not limited to: 1. Practice and abide by all KSL Hotel del Coronado rules and regulations, safety and sanitation policies at all times.2. Total ownership - ensure all health safety regulations are in compliance at all times at a 95% or better for health scores3. Achieve compliance with all Health Department regulations - special attend to temperature control of heating, cooling, reheating, storage, dating rotation and holding temperatures. Regulating to include a temperature control log at all times4. Achieve goals set for guest surveys in a particular category5. Ownership - ensure financial goals are achieved in safety, food cost %, labor cost % and associate injury %.6. Ability to change menus seasonally and create best in class food product7. Be at your work station at the time you are scheduled. Follow the time clock procedures by punching in up to seven minutes prior to your shift and punching out up to seven minutes following your shift.8. Create and maintain recipe picture guides for all menu items using the existing format.9. Consult Executive Chef if you are unsure of a particular task.10. The hotel is open seven days per week, 24 hours per day. You may be asked to work hours other than scheduled.11. Store all items in approved containers that are wrapped, dated and labeled. Do not store anything in cans.

Job Title: Executive Sous Chef Company: Marriott - Hobby Airport Location: Houston, TX Description: is now hiring to fill a hotel management job opening for an executive sous chef in Houston, Texas. If your career path is on track and you're ready to work with a leading global hospitality company, learn about our exciting careers with Marriott. Career paths at Marriott offer continuous opportunities for advancement with a wide range of career destinations.Fun, exciting and rewarding job opportunities are available as an Executive Sous ChefMarriott's benefits package includes:• Medical, dental, life & disability insurance• 401(k) retirement savings plan• Continuing education/tuition reimbursement• Ongoing training and career development programs• Work/family programs and services• Discounts on hotel rooms, food & beverageCandidates interested in this Houston, TX management job opportunity please apply in person at the address listed on the right.No phone calls please!EOE

Job Title: Experienced Executive Sous Chef Needed (Stamford, CT) - Company: Location: New Haven, CT Description: This popular, culinary driven, upscale dining restaurant is looking for an experienced Executive Sous Chef. Tenure is very important Culinary Chef experience a must Upscale Corporate Dining is preferred Fast track position to Executive Chef Benefits upon hire...