Executive Sous Chef Jobs

Job Title: Executive Sous Chef Company: Mason's Location: Easton, MD Description: Talented Executive Sous Chef for a progressive, culinary focused restaurant. Located in historical Easton, Maryland. Chef must have experience in menu development,food costing and kitchen management. Must have strong communication and organizational skills. Restaurant serves lunch and dinner in a beautiful facility that has seating for 100 guests with courtyard dining in warm weather months. High volume. The ideal candidate will be a leader, dedicated and energetic, that will produce a great dining experience.

Job Title: Executive Sous Chef Company: Dolce Palisades Location: Palisades, NY Description: Imagine planning a meeting in the most technologically advanced conference destination you can think of. This is Dolce Palisades, a Dolce Hotels & Resort Destination. Wireless Internet access throughout the building, touch-screen lecterns, 48,000 square feet of IACC approved meeting space, and 43 purpose-designed conference rooms ensure the perfect learning environment for strategic planning, management development, product launches, and training. We are currently seeking a talented Executive Sous Chef to join our team. This position will assume total responsibility over kitchen staff when Executive Chef is absent. Responsibilities include coordinating the production of buffets, a la carte, banquets and any other special function.

Job Title: Executive Sous Chef Company: Starwood Location: San Diego, CA Description: Day to day responsibilies include: support and assist the Executive Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. Visually inspect and select food products of the highest standard in the preparation of all menu items. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations. Perform other duties as necessary and assigned, i.e. special orders, buffet presentation, V.I.P. parties, writing specialty menus for promotions, etc. Communicate and assist the Executive Chef in creating innovative products.

Job Title: Executive Sous Chef for BCEC (1767) Company: Levy Restaurants, Inc. Location: Boston, MA Description: 1767 Job Description As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create 'The Levy Difference' with cuisine that exceeds the guests expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. Job Location Boston, MA, US. Position Type Full-Time/Regular

Job Title: Banquet Chef, Executive Sous Chef, Line Cook Company: Location: Columbus, OH Description: Kinsale Golf and Fitness Club is presently looking to hire full time and part time Banquet Chefs, Executive Sous Chefs and Line Cooks. Kinsale is an upscale Country Club that offers many ammenities to its employees and prides itself on excellent service. To apply for these positions, please contact Reggie Wilson at Register to View , or come and apply in person at 3737 Villiage Club Dr., Powell, Ohio, 43065. Register to View

Job Title: Executive Sous Chef Company: Embassy Suites  Location: Omaha, NE Description: Purpose for the Position: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling / storage of all food items in accordance with hotel standards and sanitation/health regulations. Coordinate the purchase of all food and develop menus, calculating monthly transfers, maintaining approved food costs and labor costs. Essential responsibilities include: 1. Position will be responsible for the kitchen in the Chefs absence 2. Prepare production lists concerning food cost controls 3. Assist with building and maintaining in-house menu specifications 4. Maintain appropriate menu and banquet file 5. Recommend hiring, separation and issuance of disciplinary action as required 6. Oversee all cooking operations of all hotel related functions on am or pm shifts 7. Establish methods of preparation for cooking and portioning standards 8. Ensure that all food preparation is economical and technically correct 9. Bear responsibility for final food product served and oversee preparation of foods 10. Bear responsibility for physical working conditions including kitchen tools and equipment. Responsible for hygiene, safety and sanitary conditions for entire back-of-the-house in accordance with state and local health department authorities 11. Coordinate inter-departmental correspondence and communications with regard to food department, including catering, sales, purchasing, room service, engineering/maintenance, human resources & security. 12. Supervise requisitioning of food to prevent stockpiling and losses due to spoilage 13. Supervise standardization of all recipes, in the absence of the Executive Chef, costs and procedures controlling food transfers and issues. Generate credit documents for accounting purposes. 14. Assist in the establishment of personal development of all food department personnel. Communicate and enforce company policy, rules and regulations. Provide guidance and direction. To do this kind of work you must be able to: In preparing for this position, candidates ideally would have worked in a level four hotel as a Banquet Chef and Sous Chef. Requires at least 3 to 5 years in a supervisory position. Eight to Ten years or more in Kitchen operation. Experience working all stations. Banquets experience. Familiar with all phases of food & Beverage. Must possess superior personnel management skills. Including training skills. Experience in managing labor and food costs to comply with management guidelines. Embassy Suites offers a variety of benefits for full-time associates, which include Medical, Dental, Vision, Life, and Disability insurance as well as 401(k) andPaid Time Off. Please submit resume's on line or apply in person. Embassy Suites Omaha/Downtown is a John Q. Hammons Hotel and is proud to be an Equal Opportunity Employer. Modify / Close Posting

Job Title: Kitchen Manager - Sous Chef - Executive Chef Company: Gecko Hospitality Location: Bakersfield, CA Description: Sous Chef, Executive Chef RestaurantKitchen Manager Full Service, Casual Dining Bar &Restaurant $45,000 to $55,000 Base +Strong Benefit Package +Paid Vacation We are looking for a strongRestaurant Kitchen Manager, Executive Chef or Sous Cheffor theBakersfieldlocation of this fantastic concept. This is a concept that is growing, and we are lookinga RestaurantKitchen Manager with at least2 years ofKitchen Manager, Sous Chef or Executive Chefexperience. Don't miss this incredible opportunity! We have 100s of restaurant management positions to offer. We also have many other hospitality positions that will never be advertised. Send us your resume today! Register to View

Job Title: Kitchen Manager/Executive Sous Chef Company: Landry's Restaurants Location: Burlington, MA Description: The Rainforest Cafe located in Burlington, MA (Boston market) is seeking an experienced Executive Sous Chef/Kitchen Manager to join their team in this high volume kitchen!! The Executive Sous Chef/Kitchen Manager is responsible, under the Executive Chef/Senior Kitchen Manager's direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.

Job Title: Executive Sous Chef Company: S A Country Club Location: San Antonio, TX Description: Executive Sous Chef The San Antonio Country Club is in search of an Executive Sous Chef with the following experience. Qualifications Desired: Fiveyears of experience must be in kitchen management with A la Carte and Banquets. Must possess good people skills. Capable of training employees in all positions in the kitchen department. Must be organized and capable of handling multiple task at one time. Honest, trustworthy and a willingness to get along with others. Passionate about the culinary field. Role Description: Have knowledge and practice safety standards and safe work habits. Familiar and practices safe food handling, such as sanitation and nutrition. Safe and proper food temperatures, rotation of product. Product identification of meats, fish, food ordering. Works in place of Executive Chef on his days off. Clean as you go policy. Salary is commensurate with experience. Benefits: The Club offers excellent benefits which include Medical, Dental, Life and Disability Insurance, 401KSavings Plan, Vacation and Sick Leave. Uniforms are provided. Applicants may respond to this ad or send their resume to Register to View Please do not call or come in without an appointment.

Job Title: Executive Sous Chef Company: Dolce Atlanta Peachtree Location: Peachtree City, GA Description: Dolce Atlanta-Peachtree, Dolce Hotels and Resorts' premier southeast property, is a full service conference center and hotel. We are nestled on 40 pastoral acres 25 minutes south of Hartsfield International Airport, offering 233 guest rooms, 61,000 sq ft of meeting space including our brand new ballroom. We are very proud of our award winning culinary staff and program offering conference dining, ala carte, banquet, catering, room service, and bar menus. The Executive Sous Chef works in tandem with the Executive Chef to oversee and participate in all aspects of food production, planning, procurement, human resources managment, sanitation and maintenance of the facility.