C Thompson Location: Charleston, SC 29403 ... ____ ________________ ________________ ________________ ________ Employment Baker 3/06 - present Cupcake Charleston Opening the store for business, overseeing employees Baking cupcakes, making frostings, decorating cupcakes Taking orders, helping customers Pastry Chef 4/03 -10/07 Fish Restaurant Charleston Creating and maintaining a dessert menu for the restaurant Baking breads, creating displ ...
97 hits
2.
M Tilmon Location: Aiken, SC 29805 ... in Culinary Arts & Training as Follows: † Food Preparation † Kitchen Management † Business/Revenue & Presentation † Staff Management Growth † Special Events † Project Management † TeamBuilding Catering & Planning † Customer Service † TrainingAnalysis † Inventory control † Budget Administration † CostReduction † Operations Manager † Staff Development & Training † VendorNegotiatio ns † Innovative M ...
95 hits
3.
D Casterlin Location: Charleston, SC 29407 ... zed the buffet daily serving up to 150 patrons per shiftBaking Extern, 12/09-01/10 Chartwells Dining, Charlotte, NCCoordinated timing and priority of tasks in order to ensure efficient delivery of product in a 337 seat dining facilityFacilita ted front-of-the-hou se presentation of daily specialsVoluntee red to fill in when the restaurant was short-staffed to ensure smooth operationsMainta ined HACCP sanitation standards, recognized trouble areas and responded accordinglyServe d freshly baked pastry items to approximately 1000 students per dayDeveloped a friendly, supportive, give-and-take relationship with coworkers and managers Server, 04/09-06/09 Uno's Uptown Bar and Grill, Charl ...
93 hits
4.
K Evans Location: North Augusta, SC 29860 ... friendly, and outgoing with well-developed interpersonal skillsVersatile and resourceful adapting easily to new environments and requirementsWORK EXPERIENCERevolu tion Radio WNRR 1230 AM January 2007 - March 2009Account Executive Augusta, GAHelped brand local business's by developing an individual marketing campaign for new and existing clientsManaged accounts for seven radio stations in the CSRAPrepared proposals for new and existing clientsHosted events for clients through on-remote broadcastsAugust a National ...
91 hits
5.
O Smith Location: Bluffton, SC 29910 ... ers. EDUCATION: High School Diploma, Bob Jones Academy, Greenville, SC 1991 Associate of Science, Johnson & Wales University, Charleston, SC 1996 Additonal correspondence courses, Science of Baking modules 1 & 2, American Institute of Baking, Fall of 2006 ACCOMPLISHMENTS: In fall of 2004, I established bread production at The Inn at Palmetto Bluff, a newly opened 5-star resort in Bluffton, SC. All breads utilized in the resort's main restaurant, banquet department, and corresponding outlets are produced from scratch, using ideas and formulas which I provided. In October of 2006, The Inn at Palmetto Bluff was named the number 2 resort in the United States, by readers of Co ...
89 hits
6.
J Daniel Location: Seneca, SC 29678 ... CO, ARAMARK, Compass, Center Plate, Wal-Mart, Bi-Lo, and FoodLion. • Traveling cross-country for trade and industry shows: NRA, CaterSource, Boston International Seafood Show, New York International Hotel and Restaurant Show, and multiple SYSCO op-co regional shows. • Catering for multiple, large-scale events and local charity events. • Research and development for new products and recipes using product line, development of menu items for different chain operations and grocery store POS. • Working with Pro-Start and NRAEF at state and national competitions as both a judge and volunteer. 2006—2007 113 Chophouse and Grille, Seneca, S.C. Executive Chef • Menu design and development • Created d ...
87 hits
7.
J Trythall Location: Longs, SC 29568 ... growth and advancement. QUALIFICATIONS MANAGEMENT SKILLS: Kitchen Manager- Maintain profit and loss budgetary parameters related to ordering, inventory, menu requirements and human resources. Analyze daily sales data and inventories to maintain par levels and make necessary adjustments. Prepare and maintain budgets Purchasing Manager- Purchase all food and non-food products by seeking corporate contracts and bid pricing. Developed and implemented purchasing and receiving standards according to company and HACCAP standards. Cafeteria Manager- implementation and development of cafeteria merchandising, signage and daily task listing for full-time employees serving over 1,000 customers ...
85 hits
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D Boatwright Location: Fort Mill, SC 29707 ... in the art of pastry and baking.Education : The Culinary Institute of America. Hyde Park, N.Y. Associates of Occupational Studies Degree. Baking and Pastry Arts. November 30, 2001 Bachelor's of Professional Studies Degree. Hospitality Management. October 17, 2003 Carpinteria High School Diploma. Carpinteria, CA. June 11, 1999Experience: United World Mission-Huy, Belgium, Europe 8/2007-8/2009 Missionary-I spent this time overseas with my husband and a team of young Christians trying to share our faith with the people of Belgium. We ...
83 hits
9.
N Wilson Location: Bluffton, SC 29910 ... RY OF QUALIFICATIONS Executive Chef, Pastry Chef, & Corporate Pastry Chef Directed and oversaw operations of the kitchen, including menu development, inventory, purchasing of food, supplies, and food cost control Created and updated menus to maximize profits and minimize loss Tested, developed, and created standardized recipes Monitored customer satisfaction Owned and operated independent wedding and special event cake business Created and oversaw pastry menus for thirteen restaurants in the Chicago area Lead and directed the work of kitchen staff Certified in ServSafe Sanitation WORK OF EXPERIENCE RADDA TRATTORIA - BOULDER CO OCT 07 - D EC 08 Pastry Chef ...
81 hits
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J Picha Location: Fort Mill, SC 29715 ... ealthcare, Compass Group, Charlotte, NC Production Manager: Responsibilities included successfully creating culinary productions and managing day to day operations. Continually directed staff to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation, menu development, inventory, purchasing, cost control, training and personnel management. Defined all financial goals and adhered to a strict cost controlled environment. Maintained the additional duties of a catering service that continually added value to our company. Production Line Cook: Responsible for cooking and maintaing retail standards for all foods. 08/96 – 02/05 Eurest Dining Services, Compa ...
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