W Schier Location: Orchard Park, NY 14127 ... anagement team. EXPERIENCE Rich Products Corporation - Buffalo NY Executive Chef / Culinary Manager National Accounts 1992 to 2010 Responsible for managing, selling to National Chain Accounts (Top 200 National Chains). Primary focus is the development of menu concepts using Rich's products and services. Goal is to develop customer solutions using products from Rich s. Together with National Account director managed over 30 million in sales annually. Responsibilities supporting corporate functions / teams with culinary and customer insights, back of house capabilities and sense of urgency. Awarded a Chrystal Buffalo in recognition for outstanding ...
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B Ngo Location: Brooklyn, NY 11235 ... oducing top-quality, creative products contributing to revenue growth with simultaneously reducing food and labor costs. Committed to creating memorable dining experiences for all guests. Thrive in high pressure environments with a passion for food and flawless service.SUMMARY OF QUALIFICATIONS AND ABILITIES:Over twenty years experience in PastryAdvanced knowledge in menu development, planning and executionWell experience in union and non union working environmentOver fifteen years experience in management and team developmentWorke d in numerous Five Star Five Diamond, Three Star, and Michelin rated establishments Extensive experience in food preparation health code standards and regulatio ...
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V Correa Location: Brooklyn, NY 11220 ... ent, verifiable record of achievement. EXPERIENCE: Pastry Chef Organics Direct Brooklyn, NY March 2007-Present Produced dairy baked goods for home deliveries and non dairy baked goods for Organic Grill restaurant. Create vegan products such as pumpkin cheesecake, apple strudel, chocolate cake, etc. Pastry Chef D'Orazio New York, NY September 2004 - Jan 2007 Production of pastries and desserts made for parties, special events and catered to the likes of Milk Studios. Pastry Chef Churchill Restaurant Brooklyn, NY May 2003 - December 2003 Production of pastries and desserts made for restaurant. Specialty cakes made for weddings, graduations and birthdays. Past ...
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C Sotanski Location: Bolton Landing, NY 12814 ... e communication skills and Management of multiple Hotel kitchen facilities simultaneouslyEX PERIENCE 05-00 /Present Melody Manor Resort, Bolton Landing, NY (****)Executive Chef 08- 99 / 05-00 Roy's Kahana Bar & G rill, Lahaina, HI (*****)Pastry & S auté Chef 10-97 / 08-99 Longhi's, Lahaina, HI (*****)Chef 0 3-97 / 09-97 Melody Manor Resort, Bolton Landing, NY (****)Sous Chef 10-94 / 03-97 Turtle Bay Hilton, Haleiwa, HI, (****)1st Cook, 10-93 / 10-94 I'l Cena'Colo, (*****),Walden, NY, Sauté and Pasta Chef, 03-94 / 08-94 Ship Lantern Inn (*****),Milton, NY, Pantry Chef, 10-93 / 01-94 Hobnobin Pub, Poughkeepsie, NY, Lin ...
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D Lugo Location: New York, NY 10018 ... 2 ˝ months in 1998 as a COMI in France studying and mastering the disciplines and techniques of the French. ________________ ________________ ________________ ________________ ________________ ________________ ________________ ________________ _______ EXPERIENCE: Pastry Chef Four Seasons Hotel New York; New York, NY June '06 - Jan. 09 · Maintained the highest level of standards in Patisserie · Maintained and improved company standards · Ensured mise en place set up of service station and prepared show plates · Assisted executive chef with menu planning · Headed, trained and supervised entire pastry department Executive Pastry Chef D'Jango's; New York, NY ...
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M Freimann Location: Edmeston , NY 13335 ... ND ENHANCE A PASTRY/BAKERY STAFF THROUGH MY DEDICATION AND VERSATILITY AS A PROFESSIONAL CULINARIAN. Martin E.J. Freimann 1023 County Hwy 20 Edmeston, NY 13335 Cell (607) 237-3245 E-Mail: mjf69@stny.rr.co m EMPLOYMENT HISTORY THE OTESAGA HOTEL & RESORT. EXECUTIVE PASTRY CHEF, APRIL 2007 - JUNE 2009 Ř RESPONSIBLE FOR ENTIRE PASTRY/BAKERY BRIGADE OF 5-8 ASSOCIATES, INVOLVING ALL AREAS OF PASTRY APPROPRIATION, QUALITY AND DEVELOPMENT. Ř OVERSEE PASTRY PRODUCTION AND PASTRY QUALITY IN ALL AREAS IN THE HOTEL. Ř CREATES AND IMPLEMENTS IDEAS IN PASTRY CONCEPTS THROUGHOUT ENTIRE HOTEL, CATERING, VIP AND SIGNATURE RESTAURANTS. Ř ...
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N Serrano Location: Brooklyn, NY 11220 ... late Presentation, Chocolate and Sugar Artistry, Advanced cakes and Classical French Tortes, Contemporary Plated Desserts, Artisan and Decorative Bread, Modern Cakes and Tortes, Wedding Cake Techniques & Design, Advanced Sugar and Chocolate Artistry and Techniques &Design ? Quick Lerner, grasps concepts easily when shown ? Quick and efficient, hard-working individual with a positive attitude ? Possess skills in computer operation including minimal knowledge in Power Point, Microsoft Excel, Paintshop, Photoshop and minimal HTML expertise Relevant Skills and Accomplishments Baking and Pastry Skills ? Provided an assortment of desserts for family holiday celebrations ? C ...
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L Robinson Location: Kingston, NY 12401 ... ty, culinary arts and foodservice. SUMMARY OF QUALIFICATIONS Over the past thirty years I have had the privilege and opportunity to work not only with some of Americas most prestigious families , but also some of the most innovative commercial restaurant companies in our country. My hope is that you will find the following qualifications and expertise to be of value to your search for the right employee, whose goal is your satisfaction, creating excitement and confidence for the guests in your dining room. EDUCATION . 18 Month apprenticeship under Chef Dieter Haig ( 1968 Silver Culinary Olympics Medalist ) . 12 month apprenticeship followed by a three year partnership unde ...
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J Quatrochi Location: New Rochelle, NY 10801 ... lls. To be able to show employers and companies what I am capable of doing for them and their business. QUALIFICATIONS: I have taken courses that not only help me in the kitchen, but also help me teach others the skills that I have learned. I have also had experience in being a successful leader and teacher. I have great experience in problem solving. I have skills that help me manage others around me. I have the kitchen experience that will help myself and others now as well as in the future. EDUCATION: 1992-1996 New Rochelle High School general diploma 1996-1998 A.S. in Culinary Arts from Johnson & Wales University 1998-2000 A.S. in Pastry Arts from Johnson & Wales University 2 ...
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C Dowden Location: New York , NY 11226 ... p skills I have acquired from leading former corporate dining rooms. Skills and qualification: from 1995 to Present: In each of the companies I have worked for, I held leadership position in all jobs. Durso pasta/ catering services: Catering Chef Flik international food services@ Paul Weise: Sues Chef Compass group international @ Moody investment: Sues Chef Rockwell restaurant: Executive Chef Forte food services@ H S B C bank cafeteria: Executive Chef Skadem Arps Law Firm Executive Dining rooms: Sues Chef. In each of the companies my duties was to coordinate the catering services, supervised kitchen staffs in their daily food production. Kept tract of the invent ...
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