D Baudis Location: Forest Hills, NY 11375 ... ion. Food cost, inventory, product innovation, with original recipes from bench work to high end wedding cakes, plated desserts up to 500 guests and 1000 guests for buffet, as well as all kinds of special event or party cakes. European trained, very familiar with American taste as well, with a proven track record to succeed in some of the finest New York establishments. Could also serve as consultant for your new operation 02/07-present. Old Westbury Golf and Country Club, 270 Wheatly rd, Old Westbury, LI, New York.Pastry Chef, responsible for buffet, a la Carte, special event up 1000 guests, party desserts,overall in charge of production, pastries, cakes and original recipes, creations, ...
97 hits
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C Sotanski Location: Bolton Landing, NY 12814 ... safety procedures, effective communication skills and Management of multiple Hotel kitchen facilities simultaneously ServSafe EXPERIENCE 05-00 /08/08 Melody Manor Resort, Bolton Landing, NY (¶¶¶¶) Executive Chef 08- 99 / 05-00Roy’s Kahana Bar & Grill, Lahaina, HI (¶¶¶¶¶) Pastry & Sauté Chef 10-97 / 08-99 Longhi’s, Lahaina, HI (¶¶¶¶¶) Chef 03-97 / 09-97Melody Manor Resort, Bolton Landing, NY (¶¶¶¶) Sous Chef 10-94/ 03-97Turtle Bay Hilton, Haleiwa, HI, (¶¶¶¶) 1st Cook, 10-93 / 10-94 I’l Cena’Colo, (¶¶¶¶¶), Walden, NY, Sauté and Pasta Chef, 03-94 / 08-94 Ship Lantern Inn (¶¶¶¶¶), Milton, NY, Pantry Chef, 10-93 / 01-94 Hobnobin Pub, Poughkeepsie, NY, Line Cook, 08-92 / 01-93 Fre ...
95 hits
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W Schier Location: Orchard Park, NY 14127 ... anagement team. EXPERIENCE Rich Products Corporation - Buffalo NY Executive Chef / Culinary Manager National Accounts 1992 to 2010 Responsible for managing, selling to National Chain Accounts (Top 200 National Chains). Primary focus is the development of menu concepts using Rich's products and services. Goal is to develop customer solutions using products from Rich s. Together with National Account director managed over 30 million in sales annually. Responsibilities supporting corporate functions / teams with culinary and customer insights, back of house capabilities and sense of urgency. Awarded a Chrystal Buffalo in recognition for outstanding ...
93 hits
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I Astor Location: Islip, NY 11751 ... NY Sept. 2005Certificatio n in Cake Decorating and BakingEJ Miliken Tech Center, Oakdale, NY Mar. 2005Certificate of Advanced Professional BakingCertificat e of Culinary Arts Baking I and IICommack High School, Commack, NY Jun. 2001Awards/Affil iations:Vocation al Industrial Clubs of America 2005 - Present 1st Place Gingerbread House Contest, EJ Miliken Tech Center Oct. 20021st Place Cheesecake Competition, Commack High School Apr. 2000Work Experience:Pastr y chef, delano Mansion ,woodbury ...
91 hits
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B Chiappone Location: East Meadow, NY 11554 ... rivate Chef /Consultant Designing and creating innovative desserts under strict kosher guidelines was a great challenge. I am responsible for all desserts and pastries in many elaborate and high end private parties and holiday meals (Passover, Rosh Hashanah, Yom Kippur Chanukah). Guests including political figures, Senator Joe Lieberman, Governor George Pataki and Vernon Jordan. I challenged the palates of some of the most well traveled and experienced diners in the world. 1999-Present Extreme Cuisine/Birch Hill Fine Catering Long Island, N.Y Executive SousChef /Executive Pastry Chef Upper class private parties and weddings with guests from 10 -300, specializing in wedding cakes a ...
89 hits
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P Martinez Location: Queens, NY 11105 ... Broad-based knowledge and expertise in the preparation of an extensive assortment of baked goods, including a large assortment of pastries, cookies, cakes, and specialties. Consistently utilizing creative talents to develop attractive presentations and adept in the production of a wide-range of original creations. Competent in organizing production to maximize use of available space, working within the parameters as set by management. Experience: Sascha Restaurant/ Bakery February 14-April 22-06 Executive Pastry Chef (consultant) Hands on consulting with the desserts on the opening of the restaurant. Establish an entire recepy book for the bakery, on an American/ European swe ...
87 hits
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N Wilson Location: Brewster, NY 10509 ... nfo Edit nina wilson 99b Ives Farm Rd Brewster, New York 10509 US E nwjw94@hotmail.c om P 203-278-9179 Objective Edit My well established culinary ability, proven people skills, writing and sales ability would help to create and maintain a positive work environment, a cohesive team spirit,that would help to boost the whole establishment to be more productive creatively and financially. Work Experience Edit BACK TO TOP Dates Employed Job Title Company 3/1998 - Present Chef/Owner At Your Table "great food made with great care" Brewster/NY My own grass roots company where the focus is customer service, the freshest local ingredients and Awesome Food! ...
85 hits
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D Lugo Location: New York, NY 10018 ... 2 ½ months in 1998 as a COMI in France studying and mastering the disciplines and techniques of the French. ________________ ________________ ________________ ________________ ________________ ________________ ________________ ________________ _______ EXPERIENCE: Pastry Chef Four Seasons Hotel New York; New York, NY June '06 - Jan. 09 · Maintained the highest level of standards in Patisserie · Maintained and improved company standards · Ensured mise en place set up of service station and prepared show plates · Assisted executive chef with menu planning · Headed, trained and supervised entire pastry department Executive Pastry Chef D'Jango's; New York, NY ...
83 hits
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T Cutler Location: Mount Kisco, NY 10549 ... d dessert plating for lunch and dinner. Coffee Shop and Luna Cafe: 2002-2003 Pastry Chef. Responsible for the production of all dessert items for Coffee Shop, Luna Café in Union Square Park and catering special events in Coffee Shop ballroom. Chez Louis: 1999-2002. Pastry Chef. Responsible for the production of all dessert menus, breads, and special events. Avenue Bistro. 1998-1999. Pastry Chef. Responsible for Breakfast, Lunch, and Dinner dessert menus. Freelance Food Stylist: 1997. Nick Malgieri “Chocolate” Cookbook. Sheila Lukins CD Rom Cookbook “All Around The World”. NBC Today Show. Chocolatier Magazine. Payard Pastisserie. 1997. Pastry Cook Education: The Institute ...
81 hits
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L Duffaut Location: Ny, NY 10028 ... business. Highly motivated self –starter, with attention to detail, and the ability to handle multiple tasks. Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control., responsible for the creation of dessert menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Requires an understanding of federal, state, and local food sanitation regulations. Relies on extensive experience and judgment to plan and accomplish goals. Leads and direct the work of others. Competent in organizing production to maximize use of available space. ...
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