G Silver Location: Las Vegas , NV 89113 ... n in today's world. From my experience in the kitchen, I know that I have made the right decision. Today's restaurants need chefs that are dedicated to their profession and who are committed to cooking. I possess that dedication.I have chosen to cook as that is where my passion lies. My strength as a leader is my commitment to excellence. I believe that I bring a passion for food with me every time that I step into the kitchen. In doing so, I hope to inspire an enthusiasm for cooking within my kitchen. I believe that I do.I have developed an understanding of what is needed in today's restaurants through my extensive experience in the kitchen. I began as a dishwasher in Missoula's Man ...
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L Homer Location: Henderson, NV 89074 ... s quickly, working well under pressure, and communicating ideas clearly and effectively.Exte nsive computer training, including knowledge of multiple networking environments and business software packages.Enthusi astic and experienced in work related travel Education M.B.A.-Master of Business Administration The University of Phoenix, Phoenix, AZ. 2004-2006B.P.S. Bachelor of Professional Studies-Culinary Arts Management The Culinary Institute of America, Hyde Park, NY. Concentration in Finance and Business Planning 2000-2004 Career History & Accomplishments Executive ChefFood Envy Catering and Event Planning LLC, Odessa TX, 2006-presentCrea te implementation plans to support the execu ...
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M Poe Location: Las Vegas, NV 89135 ... ecutive Chef position in a major hotel and casino in Las Vegas. EDUCATIONLe Cordon Bleu College of Culinary Arts, Las Vegas, NVAssociates of Occupational Science Degree in Culinary ArtsGraduation Date: October 2004, Magna Cum LaudeSUMMARY OF QUALIFICATIONS• 23 years of culinary experience in high-volume hotels in various capacities, including 17 years in a managerial position;• Excellent leadership abilities, supervising employees to ensure smooth and successful day to day operations in various F & B outlets such as Specialty Rooms, Steakhouse, Italian, Buffet, Oyster Bar, Coffee Shop, Banquets, Garde Manger, and Butcher shop;• Kitchen management experience and ...
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J Vazquez Location: Las Vegas , NV 89108 ... ICATIONS: 20 yrs on the bakery area getting that knowledge and the training on diferent depts..and the gamming industry.my experience on the bakery is very intense on american and french pastries,on baking,and on developed recipes,and on cake decoration, i was in charge of about 85% of the production EDUCATION: i have 8 yrs of school, 4 yrs of college,1 yr of college ACCOMPLISHMENTS: my accomplishment is to find a good bussiness that gimme the opportunity to show them my skills, some bussiness who trust on me , someone that will be not be dissapointed for trust on me and gimme the oppotunity,i like to work on a fast paced enviroment, always give the best,, EMPLOYMENT HISTORY: P ...
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R Price Location: Reno, NV 89502 ... ators in bakery making special cakes orders wedding cakes baking special breads teaching other employees bakery skills.Year2008 Baker/Cakedecora tor Silver Legecy Reno Nevada 89502Worked in bakery as a cake finisher maked special cakes wedding cakes specialbreads banquets menu planning food preparation.Year 1999 to 2007 Baker/Cakedecora torJohn Ascuagas Nugget Reno Nevada 89502I worked at the nugget for 10 years Iworked with very high skilled bakers and decorators making special cakes wedding cakes special breads high volume banquets menu planning food preparation also teaching other decorators the skills of baking.Education s1983 Cholla High School GradutedOne Year of colleg ...
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C Patterson Location: North Las Vegas, NV 89032 ... ake a pre-employment drug test: Yes Able to legally work in the United States: Yes ---------------- ---------------- ---------------- ---------------- ---------------- Availability You are willing to work: Full time You are willing to work: Day Shift,Swing Shift,night shift The 1st choice shift selected: Swing Shift Days willing to Work: Monday,Tuesday,W ednesday,Thursda y,Friday,Saturda y,Sunday ---------------- ---------------- ---------------- ---------------- ---------------- High School High School Name: Mtn. Pointe High City: Ahwatukee State: Arizona Country: United States Last Grade Attended: 12 Did you graduate: Yes Name enrolled under: Corrine Patterson Date Graduated: 05/200 ...
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W Dickerson Location: Las Vegas, NV 89183 ... ifiablerecord of achievement. Professional Experience Flying J Travel Plazas 09/2007-11/2009 Kitchen Manager Phoenix, AZ., Winslow, AZ., Tucumcari, NM., Amarillo, TX. Phoenix - Manage restaurant and kitchen staff with sit-down menu, buffet, pizzeria, quickservice Chinese food, deli and bake table. Improved quality of food and service whilemaintaining strict cost controls and consistency. Instituted upgraded sit-down menu inMarch '09. Took restaurant from a 3-year non-bonus status to bonus status. Executed weeklyand monthly financial reports. Winslow *** Improved quality of service and food while improving cost controls andconsistency. Tucumcari *** Opened new Plaza, trained and organiz ...
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L Gunter Location: Henderson, NV 89015 ... lifelong dream to enter the bakery/patisseri e field. Proven success on an individual and team level in supervisory and management positions within dynamic, fast-paced work environments will now be channeled into a new career in the culinary industry.EDUCATI ON Le Cordon Bleu College of Culinary Arts - Patisserie & Baking CertificationAnt icipated Graduation Date - 6/25/2010Introdu ction to Patisserie & BakingIntroducti on to Baking Principles & Ingredient FunctionsBasic Patisserie TechniquesVienno iserie & Laminated DoughInternation al Patisserie, Custard, Fillings & CreamsIntroducti on to Cake Formulas & Assembly TechniquesAdvanc ed Patisserie TechniquesCenter pie ...
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P Rivera Location: Las Vegas, NV 89117 ... skills and personal abilities. I prefer opportunities based upon team work, individual merit and capability. My background reflects over 13 years of diversified experience as a Pastry Chef, including, but not limited to the following areas of expertise: *special requests - individual nutritional needs *allergic/food allergy restrictions *pastry design/creation specifically tailored to requests (regional, ethnic and seasonal) *maintaining excellent/team oriented work environment *pastry chef instructor *creating innovative plated dessert presentations within high-volume operation *producing high quality pastries adhering to dietary restrictions and limitations *originating showpieces out of ...
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