W Dickerson Location: Las Vegas, NV 89183 ... ifiablerecord of achievement. Professional Experience Flying J Travel Plazas 09/2007-11/2009 Kitchen Manager Phoenix, AZ., Winslow, AZ., Tucumcari, NM., Amarillo, TX. Phoenix - Manage restaurant and kitchen staff with sit-down menu, buffet, pizzeria, quickservice Chinese food, deli and bake table. Improved quality of food and service whilemaintaining strict cost controls and consistency. Instituted upgraded sit-down menu inMarch '09. Took restaurant from a 3-year non-bonus status to bonus status. Executed weeklyand monthly financial reports. Winslow *** Improved quality of service and food while improving cost controls andconsistency. Tucumcari *** Opened new Plaza, trained and organiz ...
97 hits
2.
M Poe Location: Las Vegas, NV 89135 ... ecutive Chef position in a major hotel and casino in Las Vegas. EDUCATIONLe Cordon Bleu College of Culinary Arts, Las Vegas, NVAssociates of Occupational Science Degree in Culinary ArtsGraduation Date: October 2004, Magna Cum LaudeSUMMARY OF QUALIFICATIONS* 23 years of culinary experience in high-volume hotels in various capacities, including 17 years in a managerial position;* Excellent leadership abilities, supervising employees to ensure smooth and successful day to day operations in various F & B outlets such as Specialty Rooms, Steakhouse, Italian, Buffet, Oyster Bar, Coffee Shop, Banquets, Garde Manger, and Butcher shop;* Kitchen management experience and ...
95 hits
3.
L Gunter Location: Henderson, NV 89015 ... lifelong dream to enter the bakery/patisseri e field. Proven success on an individual and team level in supervisory and management positions within dynamic, fast-paced work environments will now be channeled into a new career in the culinary industry.EDUCATI ON Le Cordon Bleu College of Culinary Arts - Patisserie & Baking CertificationAnt icipated Graduation Date - 6/25/2010Introdu ction to Patisserie & BakingIntroducti on to Baking Principles & Ingredient FunctionsBasic Patisserie TechniquesVienno iserie & Laminated DoughInternation al Patisserie, Custard, Fillings & CreamsIntroducti on to Cake Formulas & Assembly TechniquesAdvanc ed Patisserie TechniquesCenter pie ...
93 hits
4.
R Price Location: Reno, NV 89502 ... ators in bakery making special cakes orders wedding cakes baking special breads teaching other employees bakery skills.Year2008 Baker/Cakedecora tor Silver Legecy Reno Nevada 89502Worked in bakery as a cake finisher maked special cakes wedding cakes specialbreads banquets menu planning food preparation.Year 1999 to 2007 Baker/Cakedecora torJohn Ascuagas Nugget Reno Nevada 89502I worked at the nugget for 10 years Iworked with very high skilled bakers and decorators making special cakes wedding cakes special breads high volume banquets menu planning food preparation also teaching other decorators the skills of baking.Education s1983 Cholla High School GradutedOne Year of colleg ...
91 hits
5.
C Patterson Location: North Las Vegas, NV 89032 ... ake a pre-employment drug test: Yes Able to legally work in the United States: Yes ---------------- ---------------- ---------------- ---------------- ---------------- Availability You are willing to work: Full time You are willing to work: Day Shift,Swing Shift,night shift The 1st choice shift selected: Swing Shift Days willing to Work: Monday,Tuesday,W ednesday,Thursda y,Friday,Saturda y,Sunday ---------------- ---------------- ---------------- ---------------- ---------------- High School High School Name: Mtn. Pointe High City: Ahwatukee State: Arizona Country: United States Last Grade Attended: 12 Did you graduate: Yes Name enrolled under: Corrine Patterson Date Graduated: 05/200 ...
89 hits
6.
P Rivera Location: Las Vegas, NV 89117 ... skills and personal abilities. I prefer opportunities based upon team work, individual merit and capability. My background reflects over 13 years of diversified experience as a Pastry Chef, including, but not limited to the following areas of expertise: *special requests - individual nutritional needs *allergic/food allergy restrictions *pastry design/creation specifically tailored to requests (regional, ethnic and seasonal) *maintaining excellent/team oriented work environment *pastry chef instructor *creating innovative plated dessert presentations within high-volume operation *producing high quality pastries adhering to dietary restrictions and limitations *originating showpieces out of ...
G Graham Location: Las Vegas, NV 89121 ... for excellence and efficiency in the business or restaurant. Education 2005-present Masters degree in Hospitality and Nutrition. University of Arkansas. 4.0 1999-2004 B.A. Psychology , Minor Communication. University of Arkansas 3.0 2002-2003 International School of Confectionary art. Employment 2007-Present Sous Chef: Creftsteak, MGM Grand Las Vegas. Duties includes expediting, ordering and Seasonal menu changes. Matt Seeber (702) 891-5553 2003-2006 Executive Pastry Chef: James at the Mill. Duties include management of all aspects of pastry department. Food and labor control, ordering, inventory, Creating and development of seasonally changing menu. Executive Chef/Owner Mil ...
83 hits
9.
H Binder Location: Las Vegas, NV 89123 ... cial clerk March 1998 at the Chamber of Handicrafts for Munich and Bavaria Forklift Operator May 2005 Certificate II in Transport & Distribution - Horst E. Binder 1050 East Cactus Ave. # 1030 Las Vegas 89183 Phone: 702 767 7176 Application for the Position as Pastry Chef Resume: -March 06-Feb.07 Pastry Chef at the Belvoir Homestead (Australia) Prepared & created all desserts/buffets for weddings & functions for up to 400 Pax. -May 05-Dec.05 Pastry Chef at the C-Restaurant in Perth (Australia) Invented new desserts and introduced “High Tea” to the 300 seat fine dining restaurant. -Aug04-Feb.05 Pastry Chef de Pastry ...
81 hits
10.
F Pedersen Location: Henderson, NV 89014 ... late Producer of a full range of quality bakery products and specialty desserts Managerial experience 20+ employees Accomplished instructor in Pastry/Baking Programs Employment History: Pastry Chef Instructor July 2003-Present The Culinary Institute of Las Vegas, a division of the Art Institute Part Time instructor in baking, pastry, desserts, cakes, artesian breads, chocolate and confections. Assistant Executive Pastry Chef April 2005-April 2006 Flamingo Hotel & Casino, Las Vegas, NV Assisted in managing a staff of 20 employees in high production operation in the areas of bread, pastries desserts and daily for the following: 3 Gourmet Restaurants-200- 400 seats per night ...
Saved Resumes
