D Matthews Location: Easton, MD 21601 ... e catering. Seasoned in overseeing multiple restaurants and banquet facilities, cost cutting and personnel management while maintaining the highest quality of foods prepared from scratch. Skilled in traditional and cutting edge baked goods, pastries, wedding cakes, Mignardise, in-house breads and ice creams. Able to leverage experience in the US Navy to maximize resources and lead a consistent, effective and disciplined Pastry Department. Quick learner, strong communicator with a passion for success. PROFESSIONAL EXPERIENCE THE INN AT PERRY CABIN, St. Michaels, Maryland · 2008-Present Luxury waterfront inn with 78 rooms and ranked 4 diamonds. Executive Pastry Chef Spearhead ...
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B HAWKINS Jr Location: Fort Washington, MD 20744 ... Waiter/Bartender (703) 752-9400 Supervisor Paul 3/97 to Present Capitol Caterers Alexandria VA. Chef/Pastry Chef/Waiter (703) 739-1030 5/96 to Present Chef Services Bowie, Maryland Chef/Pastry Chef (240) 676-2231 Owner Paulette 1/94 to 5/96 Walt Disney World Lake Buena Vista Fla. Pastry Chef Reason for leaving- reduction in force 4/92 to 11/94 T.P.C. Avenel Country Club Potomac, Maryland Sous Chef Reason for leaving- Better opportunity Supervisor- Chef Joel Bullard 6/90 to 4/92 Woodfin Hotel Suites Rockville, Maryland Sous Chef Reason for leaving- Better opportunity 2/85 to 5/87 Windows Restaurant Arlington, VA. Pastry Chef Reason for leaving- Went out of business 1/83 ...
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H Sund Location: LUTHERVILLE , MD 21093 ... rmet pastry preparation, with emphasis on training kitchen staff in all facets of dessert preparation and restaurant operations. Excellent team builder with the philosophy of leading by example, pitching in whenever needed. Entrepreneur who opened new Wedding and Special Occasion Cake Business, with full accountability for hiring / training full team and developing new dessert creations. Calm demeanor in the face of difficulties; manager who believes that everyone has something to offer of value. Built career steadily while learning all facets of food service business from ground up. KEY SKILL AREAS* Kitchen Management * Staff Management, Team Building, Scheduling* Business / Reve ...
93 hits
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D Brooks Location: Ellicott City, MD 21043 ... fter completing 3 years of cullinary school in europe I have worked as a baker and pastry chef in a variety of establishments,m ost recently an upscale country club.My experience ranges from bench production to menu planning and everything in-between.I have worked in large and small scale opporations,4 star to corner bakeries.Most recently I took first place in the annual NACE(north Ameracan Catering Executive's)iron chef competition in Washington,D.C. EDUCATION: City&Guilds Qualifications 705,706 and a diploma in advanced catering techniques gained in U.K.Over the last 25yrs I have taken many courses including management skill's ,chocolate and candy making.My present employer likes ...
91 hits
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J Smith Location: Churchton, MD 20733 ... sition in which I can utilize my advanced computer skills, organizational skills, and excellent customer service skills. I will provide dedication, hard work, and would be an excellent addition to your team. RELEVANT SKILLS Excellent Organizational Skills Strong Customer Relation Skills Computer proficiency Data Entry Experience Telephone system skills Word Processing and Typing Filing Typing 65 wpm Computer Relevant Skills Lotus Notes WordPerfect 5.1 Microsoft Word Microsoft Outlook Microsoft OneNote Microsoft Excel Microsoft PowerPoint Microsoft Publisher Space Manager Citrix Database for Floor Planning EMPL ...
89 hits
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D Evans Location: Baltimore, MD 21244 ... 443-895-7281 (Alternate)Objec tive: An entry-level pastry chef with opportunity for advancement.Educ ation: CCBC Catonsville Community College Catonsville, Md. Major: Hospitality Management 2/2010- Present 36 out of 62 credits completed 90-Hr. Child Care Certification 2005-2006 General Studies 2000-2002 Experience: ...
87 hits
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D Evans Location: Baltimore, MD 21244 ... 443-895-7281 (Alternate)Objec tive: An entry-level pastry chef with opportunity for advancement.Educ ation: CCBC Catonsville Community College Catonsville, Md. Major: Hospitality Management, Secondary Teaching 2/2010- Present 90-Hr. Child Care Certification 2005-2006 General Studies 2000-2002 Center for Culinary Arts, Lincoln Tech Columbia, Md. -Garde ...
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J Anderson Location: Cambridge, MD 21613 ... rofessional growth based on unique personal contributions. QUALIFICATIONS: 15 years of over all experience within food service field. EDUCATION: Diploma, Cambridge South Dorchester High School 1992- 1992Subsistence Supply Specialist Course, U.S. Army AA. Pennsylvania Culinary School of Pastry Arts Completed ServSafe Food Protection Manager Certification Examination Completed Culinary Supervision Course EMPLOYMENT: 2005-PRESENT Super Fresh Milford De. Bakery Manger Over see all bakery production of baked good Budget and profit and lost sheets Order inventory Analyzed operational work load and staff to maintain timely product production 2002-2005 Super FreshCamb ...
83 hits
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G Talento Location: Rockville , MD 20851 ... rked in the restaurant business for many years. Education: 2005 Enterprise High School diploma 1967-1970 La Scuola delle Bell Arti di Napoli 1963-1966 Scuola Albergiera D'Ischia Experience: 2006-current Data Entry Position, Air Wisconsin I assigned gates to arriving aircraft. Logged, in and out time of aircraft and made sure the needs of incoming and outgoing flights were fulfilled. 2004-2005 Executive Chef, Brook Grove Foundation I was hired to start a restaurant style dining experince for the local residents: I created daily menus, managed and trained other restaurant personnel. Have a current Maryland foods safety license. 2002-2004 Sales Associate, Carmax Rockville Sold cars and ra ...
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A Lee Location: Temple Hills, MD 20748 ... PLOYMENT HISTORY Giant Food and Pharmacy 10/2002 to 07/2008 Bakery Dept. Manager - Responsible for ordering and preparing baked goods for customers. Handled scheduling, product handling, product advertising, and training. Completing SHRINK book, in charge of organizing warehouse invoices, maintaining coverage for appropriate store hours. Delegating responsibilities for creating and packaging product. Overseeing and testing any product before selling to the consuming customer. Making sure dates and prices are correct to avoid SHRINK. Keeping tract of holding dates on perishable products, also making sure every ingredient and product is dated and rotated appropriately. Made sure department wa ...
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