L Delaloye Location: Prairie Village, KS 66208 ... Objective: My Career Objective is to provide the highest level of 5-Diamond service within the Pastry Arena of the Hospitality arts. In my career I have been able to produce a reputable dining experience, sound financial accomplishments and a solid managerial structure. It is my goal to align myself with a 5 Diamond establishment in order to further my personal growth and training in the Pastry Arena. As a Chef De Cuisine I have been able to blend my pastry skills to benefit the entire hotel. Pastry is my passion. Profile: • Professional Chef with 12 years experience in creative Food Production and Presentation • Highly Organized and Motivated Team Leader ̶ ...
97 hits
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S Ekwall Location: Paola, KS 66071 ... and BeverageFeb.2009 -July 2009, Paddy O' Quigley's, Leawood, KSCook part timeOct.2008-Feb .2009, Holiday Inn/Hulsing Hotels, Lawrence, KSExecutive Chef/Food and Beverage ManagerDec.2007- Feb.2009, Holiday Inn/Hulsing Hotels, Kansas City, MOFood and Beverage DirectorFeb.2006 -Dec.2007, Clarion Hotel/Hulsing Hotels, Manhattan, KSBanquet Chef/Sous ChefJuly 2004-Feb. 2006, Holiday Inn/Lodgian Inc., Manhattan, KSBanquet Chef/Sous ChefJuly 2003-June 2004, Wal-Mart, Junction City, KSDepartment Manager and Over-Night StockerApril 2003-July 2003, Wagon Box Inn/Restaurant, Story, WYBaker/Sous ChefOct. 1999-March 2003, JB's Restaurant, Sheridan, WYCook and Hourly ManagerMay 1999-Sept. 1999, Best West ...
95 hits
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M Betlach Location: Wichita, KS 67215 ... ita Chapter of the American Culinary Federation Certified Sous Chef from the American Culinary Federation Successfully Implemented and Opened 5 Room Service Accounts Serve Safe Certification Received Various Culinary Awards Featured in Alive and Well Magazine May/June 2007 Education: Johnson Country Community College Associate of Applied Science Culinary Arts: May 2002 Culinary Experience: Jan. 2007 to May 2009 Wesley Medical Center, Aramark; Wichita, KS Executive Chef Directed daily operations of all food service departments. Responsible for p ...
93 hits
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L White Location: Kansas City, KS 66102 ... nary skills. • Friendly, outgoing personality comfortable working cooperatively with other team members as well as independently to achieve agreed-upon goals. • Exceptional at menu planning, scheduling, inventory, and entire meal preparation. • Successfully maintain high level of attention to detail even in dynamic, fast-paced environment. • Diligent and skilled at running a busy kitchen and staff while remaining calm under pressure at all times. • Comfortable developing positive rapport with individuals of diverse backgrounds. Professional Highlights • Over 14 years of experience as kitchen manager. • Over 14 years of experience in restaurants, cafeteria and event cat ...
91 hits
5.
C Wooden Location: Lawrence, KS 66046 ... Set ‘Em Up Jacks February 2008 - Present *Responsible for opening and closing duties. *Responsible for handling money and cash deposits. *Managed the restaurant on many occasions. Assistant Manager adidas Retail Outlet March 2006- February 2008 *Manager for apparel department/ front of store. *Managed a staff of up to 30 associates. *Responsible for cash management/daily bookwork. Manager in Waiting Champs Sports August 2002 - December 2005 *Responsible for all display and floor set-ups. *Managed staff of up to 25. *Received many accolades for visual standards. *Taught several visual merchandising classes to management. *Mana ...
89 hits
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S Saint Ouen Location: Overland Park , KS 66213 ... king Bilingual (has French and American Nationality) with the ability to interact and communicate with a complete diversity of people Experience and confidence with negotiating and selling, combined with good commercial awareness and business acumen Effective leadership having supervised, individually coached/trained and motivated teams of up to thirty people Adept at problem solving with a logical and tenacious approach plus the capacity to work unsupervised and use initiative appropriately Skilled at coping well with pressure and meeting deadlines, being focussed, well organised and able to plan ahead IT proficiency including MS Windows, Microsoft Office programs, plus Internet ...
87 hits
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A Zeller Location: Overland Park, KS 66210 ... Responsible for the entire dietary department including: writing of menus and recipes, creating and implementing rules and regulations, overseeing day-to-day kitchen operations, ensuring proper diet for a population of varied dietary needs. Participated in senior level management. Accomplishments: Consistently meet monthly budget goals while maintaining a high standard of quality. Passed Missouri State Survey with Zero Deficiencies in two consecutive years. April, 2004 to August, 2005 Great Harvest Bread Company, Overland Park, Kansas Baker. Responsible for the accurate execution of the entire baking process in a high volume bakery. Accomplishments: Learned and became proficient in the ...
85 hits
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J Horowitz Location: Lawrence, KS 66044 ... a in Hyde Park, N.Y. and have over twenty years of experience in all aspects of food preparation. Additionally, I hold a degree in the Anthropology of Cultural Food and Dining Practices as well as in Nutrition. 2. I am more than capable of executing many world cuisines. 3. As an executive, I am as much a communicator and teacher as a chef. I have the extraordinary knack of being able to instill loyalty and unity with my kitchen staff. 4. I have, through experience, the ability to identify and nurture talent among my employees. As a consequence, I have typically had very low turnover among the staffs that I have supervised. 5. I have honed the ability to get the front of the house and ba ...
83 hits
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J Williams Location: Ogden, KS 66517 ... xpediter, Sous Chef,Dietary Assitant, or Executive Chef. KEY QUALIFICATIONS: Salads Sandwich Making Knife Handling Meats Sauces Banquet-Set-Up Menu Planning Soups Stocks Safety & Sanitation Pantry-Set-Up Inventory ODers CustomerService Cash Reports Cost Control EDUCATION: Treasure Island Job Corps Center Febrary-Present San Francisco, CA Advanced Culinary Arts Flint Hills Job Corps Center October 2002-July 2003 Manhattan, KS Completed Culinary Arts Vocational Training Cloud County Community College August 2000 Junction City,KS Completed 6 Credit Hours, Speech, Composition I Junction City High School May 21, 2000 Junction City, KS High ...
81 hits
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M Czaplewski Location: Overland Park, KS 66212 ... ring, training and scheduling of staff Catering for up to 600 guests Daily production of menu items Operation of Kosher Kitchen and Dining Facility Food costing and budgeting OWNER / EXECUTIVE CHEF Four Star Caterers. Augusta, KS Menu development Full service catering Training, hiring and firing of staff All accounting for business Maintain food and labor costs Ordering of all supplies Operate and maintain all equipment 1998-2002EXECUTI VE CHEF / CATERING DIRECTOR Yia Yia’s Eurobistro. Wichita, KS Line execution / Restaurant production Creation of new menu items / specials Maintain food and labor costs Full service catering Ordering of ...
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