Executive Pastry Chef Resumes in District Of Columbia
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1.
L Atkinson Location: Washington, DC 20016 ... d managing pastry staffIn partnership with Executive Chef oversaw menu development and execution, ordering, quality and cost controlResponsib le for arranging and organizing off site events for all departments of Hook and its sister restaurant Tackle BoxLine CookHook Restaurant, Washington DC (2007)Worked the line at multiple stations for lunch, brunch and dinner servicesResponsi ble for mis en place for specific stationsFederal Club Junior AssistantHuman Rights Campaign, Washington DC (2006 - 2007)Customer Service for members pledging between $1,200 - $5,000Database / mailing list maintence and event planningEducatio nL'Academie de Cuisine2007 Graduated Culinary Arts Program with distinctio ...
97 hits
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R Grazioli Location: Washington, DC 20008 ... EFERENCES 2800 Albemarle Street, NW - Washington, DC 20008 Tel.: (202) 446-6910 - E-mail: robertog38@aol.c om ________________ ________________ ________________ ______ A challenging position as personal/private Executive Chef in a private home utilizing proved experience and management. Also providing a Healthy Italian culinary and pastry chef experience. Culinary and Pastry Institute of Castiglione delle Stiviere in Italy La Casa del Giovane Mantova State College - Business classes and management High School Education PERSONAL/PRIVATE (LIVE-IN) EXECUTIVE CHEF The Ambassador of Italy to the United States - Washington, DC - H.E. Giovanni Castellaneta ...
95 hits
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W Howard Location: Vancouver, DC 98664 ... a Decade of Professional Pastry & Bread Production. BOH Pastry Department Management Expertise. Exemplary Leadership Qualities with a Verifiable Record of Achievement. An Extensive Understanding of Applied Alternative Grains and Organic Ingredients. Emphasis on Specialty Desserts. Creation of Dazzling Centerpieces for Special Events. Professional Experience: Price Chopper Morrisville, VT 2008-2009 PRODUCTION BAKER · High Volume Production Baker for a major grocery chain. · Mastered a variety of consistent quality bakery goods. Topnotch Resort & Spa, Stowe, VT ...
93 hits
4.
J Sinopoli Location: Washington, DC 20002 ... fillings and produced the first line of filled Hawaiian Vintage Chocolates which were sold at Bloomingdales in New York City Owner/Operator of two different businesses: a personal chef company that plans, shops, prepares and packages meals based on clients’ preferences and ran a wholesale bakery that produced a wide variety of high end cakes, pastries and breads Taught a range of courses from Introductory Baking and Pastry Skills, International Breads, Tortes and Gateaux, Garde Manger and Dining Room Management, plus was involved in curriculum development and the hiring and training of chef instructors Visiting Chef, Castle Leslie, Glaslough, County Monoghan, Ireland; prep ...
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