A Gonzales Location: Phoenix, AZ 85020 ... urrently. Work well in a high-pressure environment. Trained in all areas of a Classical Kitchen. Strong background in all phases of on and off site catering. Strong training skills. Skilled with computer systems and software. Proven record of working within a budget. Over 25 years experience in the foodservice industry. Highly imaginative with many innovative ideas. Experience Pinnacle Peak Country ClubScottsdale Az Executive Chef03/2007 to 12/2007 ·Coordinated activities and training of other kitchen workers engaged in preparing and cooking food to ensure an efficient and profitable restaurant. ·Executed daily operations of Lunch Service, Employee Meal and all banquet functions and Dinne ...
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T Watson Location: Phoenix, AZ 85020 ... all BOH hiring and training. All ordering. All menu development and marketing. Costing and labor controls. Inventory and wine and liquor pairings. Use of declining budget to achieve financial goals. Working in conjunction with ownership, investors and marketing teams to grow, promote and manage Avalon's brand. Responsible for complete financial health of restaurant. CORPORATE PASTRY CHEF, FOX RESTAURANT CONCEPTS, 1999- 2007Responsibili ties included supervision of pastry staff. Product cost and labor costs controls. Use of a declining budget to achieve financial results. Pastry menu development and execution. Training of all pastry staff for 5 locations. Pastry production for 5 locations. S ...
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L Spence Location: Phoeinx, AZ 85032 ... xecutive chefs in the resort in quality procedures and regulations to be followed while making food. Can handle high pressure environments and make dishes for large volumes in stipulated time efficiently. Also efficiently manage a team of sous chefs and cooks and conduct training for them to handle tasks efficiently. Objective: To utilize my abilities and experience of managing a team in a professional rewarding environment and to learn new skills to advance to my highest level of cooking expertise. Education: Scottsdale Culinary Institute Scottsdale Arizona - Le Cordon Bleu - Graduated October 2007 Achievements and Skills: · Have the ability and experience to prepare quality ...
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M Zerth Location: Surprise, AZ 85388 ... ized allowing me growth and opportunity.Educ ation:July 06- Dec 07 Scottsdale Culinary Institute- Scottsdale Arizona Associate of Occupational Studies in Le Cordon Bleu Patisserie and Baking.Areas of study: Intro/Culinary Arts English & C ommunication College MathNutrition Le Cordon Blue Cuisine 1 & 2 Intro to Patisserie & B akingIntro to Baking Principles Food History and Science Purchasing & I ngredient functionsBasic Patisserie Techniques Viennoiserie and Laminated Doughs Human Resource MgmtInternationa l Patisserie, ...
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L Neumann Location: Phoenix, AZ 85027 ... ion and Professional memberships: May 1989 University of Illinois Champaign, Illinois"Bachelo r of Science in Human Resources and Family Studies/Foods in Business"August 1993 The Disney Culinary Apprenticeship Lake Buena Vista, Florida "ACF Certified Cook/Culinary Arts" American Culinary Federation Active Member 1990-1994 Christian Chefs Association Active Member 2005-2007Summary of qualifications:E xcellent supervisory and communication skills with a strong track record in bu ...
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T Oconnor Location: Prescott, AZ 86303 ... sses high- end restaurants, resorts, catering, bakeries, bed & breakfasts and freelancing. My skills include preparation & service of desserts, baked goods and breads according to specifications, ensuring consistent and high quality & presentation. Developement and implementation of new recipes and ideas, over-seeing all kitchen and staff operations, inventory, ordering and training. My greatest assets are organization, cleanliness, flexibility and communication with executives, staff, vendors and clientele. I feel my skills and experience would add to a passionate, creative work atmosphere. I look forward to the opportunity to discuss what possibilities may exist within your organization. ...
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N Frost Location: Mesa, AZ 85204 ... rvice. I have confidence that I can achieve this by being positive, responsible, reliable, and flexible. Education The Art Institute of Phoenix, Phoenix, AZ Baking and Pastry Arts Diploma, June 2008 Arizona State University, Tempe, AZ General Studies, August 2005-May 2006 Work Experience San Tan Ford, Gilbert, AZ Main Receptionist, April 2007-Present I provide clerical needs to all managers; answer incoming calls; manage incoming and outgoing keys and plates; and any other necessary tasks. Staples Office Superstore, Chandler, AZ Sales Associate/ Copy Center Associate, October 2005-April 2007 I worked as a cashier, sold plans (keep up with quotas), and dealt with customer s ...
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P Thelier Location: Sedona, AZ 86336 ... ng interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriente d professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls. HIGHLIGHTS Instrumental in opening over 30 high end restaurants in luxury hotels, resorts and free standing locations all over North America Extensive experience as Pastry Chef, Baker, Butcher, Garde Manger and in high volume banquets with elaborate themed displays, sugar work and chocolate work Well versed in social etiquette ...
83 hits
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K Karaffa Location: Fountain Hills, AZ 85268 ... measurements, bakery production and presentation, implementing new food concepts and menus, high volume restaurants and banquets, maintaining inventory controls and superior knowledge in the art of chocolate and French Pastry.PROFESSIO NAL EXPERIENCEJune 2004 PIROUETTE PASTRY and CAKES - Full service wholesale/retail bakery.To PresentChef/Owne r Develop and maintain all customer accounts. Manage daily bakery production and work orders so the highest standards are achieved and maintained within budgetary limitations. Train and developed line staff for the passion in the world of pastry. Innovative in offering al a carte plated desserts with component items to wholesale customers. Excepti ...
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D Rosa Location: Gilbert, AZ 85298 ... h, Italian, and Americangourmet desserts and pastries.* An enthusiastic and knowledgeable individual motivated by positiveend results.PROFESSI ONAL BACKGROUND01/200 5-present PRIVATE CULINARY INSTRUCTOR. Teaching aspiring chefswith advanced baking methods and specialties.07/9 9-01/2005 SANGUIGNI ITALIAN RESTAURANT_ Mesa, AZ 1-800-4172782. Executive Pastry Chef. Bringing new styleof culinary specialties in the East Valley.09/96 - 07/99 SWISS VILLAGE BAKERY, RESTAURANT & C AFE- Payson,AZ. Executive Pastry Chef. Responsible for introducingNew York style culinary gourmet dessertsin the Rim Country.09/93 - 07/96 BRIGETTA PASTRIES. River Edge, New Jersey. ExecutivePastry Chef. Inc ...
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