P Thelier Location: Sedona, AZ 86336 ... ng interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriente d professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls. HIGHLIGHTS Instrumental in opening over 30 high end restaurants in luxury hotels, resorts and free standing locations all over North America Extensive experience as Pastry Chef, Baker, Butcher, Garde Manger and in high volume banquets with elaborate themed displays, sugar work and chocolate work Well versed in social etiquette ...
97 hits
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T Watson Location: Phoenix, AZ 85020 ... ine by controlling labor and product costs.Experience executive chef, avalon, scottsdale, Az 2007-2010Respons ibilities included all BOH hiring and training. All ordering. All menu development and marketing. Costing and labor controls. Inventory and wine and liquor pairings. Use of declining budget to achieve financial goals. Working in conjunction with ownership, investors and marketing teams to grow, promote and manage Avalon*s brand. Responsible for complete financial health of restaurant. CORPORATE PASTRY CHEF, Fox Restaurant Concepts, 1999- 2007Responsibili ties included supervision of pastry staff. Product cost and labor costs controls. Use of a declining budget to achieve financial re ...
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A Gonzales Location: Phoenix, AZ 85020 ... urrently. Work well in a high-pressure environment. Trained in all areas of a Classical Kitchen. Strong background in all phases of on and off site catering. Strong training skills. Skilled with computer systems and software. Proven record of working within a budget. Over 25 years experience in the foodservice industry. Highly imaginative with many innovative ideas. Experience Pinnacle Peak Country ClubScottsdale Az Executive Chef03/2007 to 12/2007 ·Coordinated activities and training of other kitchen workers engaged in preparing and cooking food to ensure an efficient and profitable restaurant. ·Executed daily operations of Lunch Service, Employee Meal and all banquet functions and Dinne ...
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N Frost Location: Mesa, AZ 85204 ... rvice. I have confidence that I can achieve this by being positive, responsible, reliable, and flexible. Education The Art Institute of Phoenix, Phoenix, AZ Baking and Pastry Arts Diploma, June 2008 Arizona State University, Tempe, AZ General Studies, August 2005-May 2006 Work Experience San Tan Ford, Gilbert, AZ Main Receptionist, April 2007-Present I provide clerical needs to all managers; answer incoming calls; manage incoming and outgoing keys and plates; and any other necessary tasks. Staples Office Superstore, Chandler, AZ Sales Associate/ Copy Center Associate, October 2005-April 2007 I worked as a cashier, sold plans (keep up with quotas), and dealt with customer s ...
91 hits
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A Patafio Location: Cave Creek, AZ 85331 ... ears of experience working for top resorts and hotels as an asset with your company and become part of a dynamic team. Experience Signature Sweets LLC Phoenix AZ. Catering and Consulting Company 10/2008- Present Chef Owner. Cater small business and in home lunch and dinner parties. Ordering and preparation of all food and desserts. Consulting with small restaurants to help develop modern and cost effective dessert menus. Revamp and streamline production by working with restaurant staff to produce dessert menu according to owner's specifications. Television and news show appearances to enhance company promotion for the company I work with. Four Seasons Resort Scottsdale, AAA Five Diamo ...
89 hits
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K Mcdonald Location: Glendale, AZ 85306 ... Glendale, AZ 85306 602.625.2299 Owner, Kent Cooks! A Personal Chef Service 2001 – Present Certified Personal Chef, as recognized by the United States Federal Government and the United States Personal Chef Association. Custom menu design and meal preparation for a variety of clients. Also, smaller catered events, one-on-one teaching, creator and teacher of the course “Men in the Kitchen” for Sur la Table. Director, Concept Standards, Host Marriott Services Identified, tested emerging brands and realigned them to non-traditional configurations. Brand Director for snack foods category. Direct experience with such national brands as Starbucks, Chili’s, Burger King, Sbarro’s Brand Manager, Bran ...
87 hits
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T Oconnor Location: Prescott, AZ 86303 ... sses high- end restaurants, resorts, catering, bakeries, bed & breakfasts and freelancing. My skills include preparation & service of desserts, baked goods and breads according to specifications, ensuring consistent and high quality & presentation. Developement and implementation of new recipes and ideas, over-seeing all kitchen and staff operations, inventory, ordering and training. My greatest assets are organization, cleanliness, flexibility and communication with executives, staff, vendors and clientele. I feel my skills and experience would add to a passionate, creative work atmosphere. I look forward to the opportunity to discuss what possibilities may exist within your organization. ...
85 hits
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D Gerson Location: Sedona, AZ 86336 ... sciplined in various culinary specialties: classical French Cuisine and Patisserie, fine dining, steak and seafood specialties, traditional English Cooking, and Mediterranean Cooking Extensive experience with menu creation, meal preparation, budgeting, staff training, inventory control, purchasing, and supplier relationship managementAbilit y to manage any size kitchen or event: from an intimate fine dining of only 30 covers to a 5 day - 2,000 person conferenceRecent immigration to the United States. Legal resident /do not require sponsorship PLANNING RELOCATION TO THE AREA.EducationGr and Diplome - Le Cordon Bleu, Academie D'art Culinaire De Paris - Graduation Aug. 2002 (Classical Fre ...
83 hits
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M Jones Location: Gilbert, AZ 85233 ... es that will allow me to reach my fullest potential in the culinary industry and to facilitate my long term goal of becoming a great pastry chef. Education: Arizona Culinary Institute (480) 603-1066 10585 N.114th St. Ste.#401 Scottsdale AZ 85259 Basic Culinary Arts 1 Basic Culinary Arts 2 Baking & Pastry Saucier & Meat Fabrication Advanced Baking, Pastry, & Showpieces Management/ Wines & spirits Nutrition Advanced Cuisine: du jour restaurant R ...
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P Calhoun Location: Clarkdale, AZ 86324 ... Supervised the production of all baked goods and pastries · Scheduled and trained four pastry employees, interviewed new candidates · Created all pastry related menus for restaurants and specialty banquets · Supervised and facilitated the production of all menu items for the Yavapai and Tii Gavo restaurants and banquet functions. This included plate design concepts, all main items, garnishes, ice creams, sorbets and gelato. Restaurant menus were changed and updated twice a year · Designed and implemented a dessert menu that focused on low-fat, low-refined sugar desserts for Mii Amo spa. Also produced gluten or dairy free desserts as requested by our guests · Created spec ...
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