Executive Pastry Chef Jobs

Job Title: Pastry Chef Instructor Company: The Restaurant School at Walnut Hill College Location: Philadelphia, PA Description: The Restaurant School at Walnut Hill College is seeking a Pastry Chef Instructor to join its specialized teaching faculty. So, if you are willing to share your expertise and help shape the Hospitality Industry, this the the job for you. We are looking for someone with strong communication and leadership skills. As an instructor you will help students pursue their career goals. Your professionalism and role-model skills will certainly be key. The ideal candidate should be: Organized and detail oriented Have at least 10 years experience in classic and contemporary baking Have a professional attitude Be a great communicator Is prepared to share their knowledge Be creative, embracing and stimulates change Flexible Outgoing Computer savvy and Possess a keen sense of humor We offer an excellent benefit package that includes: Medical Insurance Dental Prescription Plan Life and Long Term Disability Personal days Vacation (during school breaks) Career development reimbursement plan Uniform and Laundry service Employee discount program On-site parking Your next move is to e-mail your resume to both Register to View and Register to View In addition, you will want to visit us at www.walnuthillcollege.edu for an overview of the college, its majors, services and more. eeoc

Job Title: Catering by Andrew - Executive Pastry Chef Company: Location: Boston, MA Description: Catering by Andrew , a high end, off-premise kosher catering company based in Brookline is seeking a Professional, full time Executive Pastry Chef. They are a high volume kosher catering company that produces all their desserts and pastries for events plus a retail store, along with some limited wholesale accounts. Candidate must have strong passion for creativity, have strong experience and knowledge of running a pastry department; must be a team leader and maintain a positive and friendly work environment; and must be able to lead a team of 5 members. A hospitality background is a plus. The position entails a Sundays thru Friday schedule (they are always closed on Saturdays) as well as full Benefits and competitive salary. To apply send resume to address listed below.

Job Title: Executive Pastry Chef Company: Hyatt Corp Location: New York City, NY Description: Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.

Job Title: ASSISTANT EXECUTIVE PASTRY CHEF Company: Bellagio Location: Las Vegas, NV Description: The primary responsibility of the Assistant Executive Pastry Chef is to manage and operate the outlet that all duties are to be performed in accordance with departmental and property policies, practices and procedures.Specific Job Functions: Performs all functions of other positions in the pastry shop including pastry helpers, bakers, lead bakers, and head bakers Oversees product quality and make necessary modifications Monitors production to maximize quality and minimize waste Ensures proper rotation (FIFO) and see that leftovers are utilized Assists with training of new employees Assists with various clerical duties regarding staff and kitchen operations, i.e., payroll and staff files, etc Utilizes proper food handling techniques following health and safety standards Maintains a clean and organized work area Achieves all service, financial and Human Resource goals set forth by the Vice President of Food & Beverage

Job Title: Executive Pastry Chef Company: Location: Atlanta, GA Description: Growing multi-unit operation looking for highly qualified pastry chef to lead our team. Qualified individual must know not only how to manage department and staff but also be creative and work within the current theme and direction of company. Bakery is known for it's pastry that's rooted in traditional southern comfort but with a current, fresh identity. Must have a positive, outgoing personality and lead by example. Needs to be able to work with other management team and owner to drive the company forward.

Job Title: Product Developer / Executive Pastry Chef Company: Location: Atlanta, GA Description: Product Developer FullBloom Baking Company is a premier natural and organic baking company Northern California. Here at FullBloom, we recently relocated to our new state-of-the-art green facility and are enjoying a growth spurt.You have the opportunity to grow with us. We are looking for a creative individual to continue strengthening our expertise and competitive position in the food industry. The Position You can call it Food Scientist, Product Developer, Pastry Chef, or R&D Guru . For us, this position calls for a results-driven leader, a foodie to infuse creativity and passion in our product development efforts. Your Food Science and Product Development expertise will be at work consistently! The position juggles constant changes in priorities and customer needs. It requires strong project management skills to lead the product development cycle, from defining customer expectations to commercialization of products. Reports to the VP, Sales and Innovation. You To be successful in this role you must love baking; sweet, savory, small and large batches- Your palate knows no bounds. You only use natural and seasonal ingredients for your creations, and have a good sense of new food and flavor trends. You love the challenge of figuring out how to make frozen pastries taste fresh or make fresh pastries last longer on the shelf without the addition of preservatives. You understand Wholesale baking operations. You should have recent Product Development experience in a food manufacturing operation with commercialization background. BS in Food Science, Baking or Culinary Arts. 5+ years experience in product / recipe development. Experience in creating customized products for customers. High level of skill and comfort in working with a crossfunctional team: Sales, Production, QA, Supply Chain. Excel and Genesis are some programs you know well. Shelf-life tests. The Workplace We offer a cool, dynamic, multi-cultural and environmentally sensitive workplace. We are the first ever LEED (Leadership in Energy and Environmental Design) Platinum certified baking company which means that we have met stringent standards to offer our employees an environmentally friendly work space. Soon we will offer an onsite caf serving two meals a day, a workout room and weekly exercise classes. We offer a competitive benefits package which includes medical, dental and vision plans, PTO, 401K with employer match, Tuition Reimbursement, Life and LTD insurance and recognition for your hard work and dedication. To Apply: http://tbe.taleo.net/NA12/ats/careers/requisition.jsp?org=FULLBLOOM&cws=1&rid=27

Job Title: EXECUTIVE PASTRY CHEF Company: Location: San Francisco, CA Description: EXPERIENCED EXECUTIVE PASTRY CHEF TO LEAD A LARGE TEAM OF BAKERS AND PASTRY CHEFS, PRODUCING TOP QUALITY SEASONAL PRODUCTS. MUST HAVE EXPERIENCE IN BAKING BREADS AND CAKE AND PASTRY PRODUCTION EXCELLENT PAY AND BENEFITS

Job Title: Executive Pastry Chef Company: The Setai, South Beach Location: Miami Beach, FL Description: Basic Job Function: Manage the day to day operation of the pastry kitchen. Oversee quality, cost control, safety standards and hygiene. Tasks/Responsibilities: Ensure the pastry kitchen is consistently managed in a professional manner. Daily walk through to check kitchen equipment is in proper working condition. Daily confirmation of time and attendance of kitchen staff in accordance with hotel guidelines. Check all ordering is correct to market lists. Check all daily bookings for all restaurants. Liaise daily with Executive Chef to ensure there is up to date communication within the pastry kitchen. Co-ordinate all aspects of the operation of the pastry kitchen according to business levels. Complete seasonal menu development in accordance with hotel standards. Set all standard operating procedures for the kitchen operation in conjunction with the Executive Chef. Recruit and train staff in accordance with hotel guidelines. Encourage and assist with the development of staff. Ensure disciplinary and grievance procedures are adhered to in accordance with hotel guidelines. Ensure food and labor costs are in line with the hotel budgeted guidelines. Ensure correct use of all assets and to maximize energy conservation. Observance of safety and sanitization of all areas. In addition, other duties may be required as directed by your Manager.

Job Title: Asst. Executive Pastry Chef "Luxury Resort & Spa" Company: Location: Las Vegas, NV Description: Luxury Resort & Spa is seeking an Assistant Executive Pastry Chef for this exclusive Property of over 1,500 Rooms, with 250k sq.ft of catering space and several high end restaurants. We are seeking an experienced "Very Creative" Culinary Asst. Pastry Chef with an understanding of high end plated desserts, show pieces for Buffets, and high end banquets. Candidate must have a excellent track record within a 4 Star Resort or Hotel with at least 800+Rooms. Must have excellent communication skills, strong leadership skills, excellent Pastry skills, and exceptional references. ""HIGHLY COMPENSATED POSITION, PLUS RELOCATION AND QUARTERLY BONUS"" Must have a degree in culinary arts. Serious Candidates, Please forward resume to: Register to View Ad ID: 5565069

Job Title: ASSISTANT EXECUTIVE PASTRY CHEF Company: MGM Grand Las Vegas Location: Las Vegas, NV Description: It is the primary responsibility of the Assistant Executive Pastry Chef to assist the Executive Pastry Chef in direction and management of all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all baked items. All duties are to be performed in accordance with departmental and MGM Grand policies, practices and procedures.Specific Job Functions: Assists the Executive Pastry Chef with day-to-day supervision of bakery cast members. Must be able to give constructive criticism and be consistent with all documentation. Performs all job duties of a Baker, Mastercook, Junior Sous Chef and Assistant Pastry Chef. Instructs and trains bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry item. Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. Continually monitors business flow and works with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods. Relates to Executive Pastry Chef regarding customer complaints or disputes which subordinate employees are not able to settle. Works with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. Keeps the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation. Assists with ordering bakery ingredients from warehouse. Assists the Executive Pastry Chef in the establishment of department budgets and the adherence to budget guidelines. Works to help reduce accident costs by maintaining a safe, hazard free bakery operation, ensuring that all accidents are immediately reported and accident reports completed. Helps Executive Pastry Chef develop and research new recipes and creates decorative cakes, statuaries and ornaments for special events, parties, and banquets. Performs other job related duties as assigned.