Executive Pastry Chef Jobs

Job Title: Executive Pastry Chef with bar knowledge needed - Company: Location: Orlando, FL Description: Executive Pastry chef needed for Hotel on International Drive. This position will oversee some of the bar area of our hotel. Must have experience in both. Please send resume and salary requirements.

Job Title: STEAK 954 at the W Hotel - Executive Pastry Chef - Company: Location: South Florida, FL Description: STEAK 954, located at the W Hotel in Ft. Lauderdale, is currently interviewing experienced Pastry Chefs! Requirements: * Prior management experience - Must have past experience running a department * Exceptional pastry talent and creativity * Strong production and service skills * Ability to lead a pastry department * Flexible schedule * Ability to work with Executive Chef and General Manager to support pastry programs throughout property * Great attitude and love of pastry Benefits: * Competitive salaries * 2 weeks of paid vacation in your first year (1st week after 6 months) * Health insurance programs which include medical, dental, vision and prescription * Quarterly bonus program * Career growth * Restaurant dining privileges Qualified candidates, please email resumes to Register to View -restaurant.com. Please visit our website at www.starr-restaurant.com. STARR Restaurants is an Equal Opportunity Employer.

Job Title: ASSISTANT EXECUTIVE PASTRY CHEF Company: Bellagio Location: Las Vegas, NV Description: The primary responsibility of the Assistant Executive Pastry Chef is to manage and operate the outlet that all duties are to be performed in accordance with departmental and property policies, practices and procedures.Specific Job Functions: Performs all functions of other positions in the pastry shop including pastry helpers, bakers, lead bakers, and head bakers Oversees product quality and make necessary modifications Monitors production to maximize quality and minimize waste Ensures proper rotation (FIFO) and see that leftovers are utilized Assists with training of new employees Assists with various clerical duties regarding staff and kitchen operations, i.e., payroll and staff files, etc Utilizes proper food handling techniques following health and safety standards Maintains a clean and organized work area Achieves all service, financial and Human Resource goals set forth by the Vice President of Food & Beverage

Job Title: Executive Pastry Chef Company: Starwood Location: San Francisco, CA Description: The St. Regis San Francisco is a 40 story landmark that graces the corner of Third and Mission Streets and encompasses a 260-room luxury hotel and 102 private residences that showcase the St. Regis as both the height of San Francisco style and living.We are seeking a professional with an exceptional service attitude for the position of Pastry Chef. The Pastry Chef is responsible for all aspects of leading and managing the Pastry department and staff, ensuring the quality preparation and presentation of all dessert items and proper handling/storage of all food items in accordance with hotel standards and sanitation/health regulations. Coordinates the purchase of all items in the pastry department, develops dessert menus and maintains approved food costs and labor costs.The ideal candidate must have certification of culinary training and a minimum four years of culinary experience at a luxury hotel. The candidate must possess excellent written and verbal communication skills, must be self motivated, organized and multi lingual skills are preferred. The St. Regis San Francisco is part of Starwood Hotels and Resorts. We offer outstanding benefits and a competitive compensation package.

Job Title: Executive Pastry Chef for ame Company: Starwood Location: San Francisco, CA Description: Supervise and coordinate the production of desserts, confections, ice creams and fancy pastries.Prepare all pastry and dessert items for buffet, banquet and restaurant use according to standard recipeSupervise all pastry staff including, hiring, training, counseling and discipline.Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.Schedule appropriate number of staff according to daily needs, banquet functions and weekly forecasts.Ensure proper storage of all pastry items in refrigerators and freezers to maintain product freshness.

Job Title: -Executive Pastry Chef - - Company: Location: New Haven, CT Description: Part owner chef - (M)

Job Title: Magnolia Grill Lead Pastry Chef Position - Company: Location: Raleigh, NC Description: Magnolia Grill is hiring for a F/T Tuesday-Saturday lead pastry chef position. Applicants must be able to work a consistent, set schedule with hours of approximately 7:00 AM- 3:00 PM. Previous comparable high end independent restaurant or bakery experience necessary as is a great work ethic, love of food and superior organizational skills. We are not looking for a cake decorator or a non-professional who "loves to bake". Check us out at Magnoliagrill.net Please apply Tuesday-Saturday at 1002 Ninth Street, Durham 27705 between 10:00 AM and 3:00 PM. If you are from out of town, resumes along with complete cover letters can be mailed to the same address.