Executive Chef Jobs in Oklahoma

Job Title: Executive Chef Company: Sodexo, Inc Location: Bartlesville, OK Description: This Executive Chef position is responsible for a $1.2 million operation with large café and one off-site satellite location; High volume catering (both day-to-day and high end including off site catering). Food & physical Safety are key components of this position and is a highly valued client commitment; Must be a leader and able to manage multiple projects with Computer skills and high end catering experience; Must be able to communicate well to employees and create an open and employee friendly environment; Must posess strong customer service skills and the willingness to grow the business and should possess GREAT client skills; Must be willing to work nights and weekends. Would prefer candidate to live in Bartlesville, OKlahoma. A sign on bonus may be offered for the best qualified candidate.     Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Executive Chef

Job Title: Executive Chef 2 Company: Sodexo, Inc Location: Shawnee, OK Description: Sodexo is seeking an Executive Chef for one of their Acute Care Hospitals located in Shawnee, OK. In this role, you will participate and oversee all of the food productions operations for their full-service Cafe, Catering and Patient Meal services. Responsibilities will include, food preparation, menu planning, inventory, ordering, food costing, culinary training and supervision of the hourly production staff. Candidates should have at least 2 years lead culinary experience, a strong working knowledge of food safety and sanitation guidelines, computer literacy as well as excellent leadership and customer service skills.     Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Executive Chef 2

Job Title: Executive Chef 2 Company: Sodexo, Inc Location: Oklahoma City, OK Description: Complete responsibility for all culinary aspects of the account including HACCP, safety, menu planning, ordering, inventory, production, Hiring, training, scheduling, discipline, standards compliance, record keeping, catering production and planning. Very high end catering. Must have strong client relations skills     Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Executive Chef 2

Job Title: Executive Chef Job Company: Sodexo Location: Bartlesville, OK Description: Executive Chef Job Position Requisition Number: 382541Position Title: Executive Chef 2Division: Corporate ServicesDiscipline: Unit-FoodLocation: BARTLESVILLE, Oklahoma 74004-0000 United StatesEmployment Status: Full-TimeRelocation: NoWeekends: SomeHolidays: SomeUnit Description: This Executive Chef position is responsible for a $1.2 million operation with large caf and one off-site satellite location; High volume catering (both day-to-day and high end including off site catering). Food & physical Safety are key components of this position and is a highly valued client commitment; Must be a leader and able to manage multiple projects with Computer skills and high end catering experience; Must be able to communicate well to employees and create an open and employee friendly environment; Must posess strong customer service skills and the willingness to grow the business and should possess GREAT client skills; Must be willing to work nights and weekends. Would prefer candidate to live in Bartlesville, OKlahoma. A sign on bonus may be offered for the best qualified candidate.Job Description:Position Summary: Designs, supervises, coordinates and participates inactivities of cooks and other kitchen personnel in a medium to large account.This position is recognized as the technical expert, teacher and trainer forother chefs and cooks within the account. Selects and develops recipes and otheritems for clients. Develops menu, implements and trains HACCP,oversees/purchases food, establishes production levels and inventory controls,interviews and hires new chefs, manages/controls food cost issues and offersolutions, may train other chefs outside account. May cook selected items, andplan or price menus. Typically has chefs and cooks reporting to this position.Basic Education Requirement: Technical, Trade, or Vocational School Degree BasicManagement/Supervisory Experience Required: 2 years oflead/supervisory/management experience Basic Functional Experience Required: 2years work experience in food or culinary services including restaurants, fastfood, vending, catering services, institutional services, mall food courts, etc.You may substitute 1 additional year of experience for each year of educationbelow the basic requirement above as long as you possess a high-school diplomaor GED.Position Posting Title: Executive Chef1 1300-27-PB BARTLESVILLE 1036 74004-0000