Executive Chef Jobs in Oklahoma

Job Title: Chef de Cuisine position Company: Location: Oklahoma City, OK Description: Chef de Cuisine Position This is an exciting opportunity for a Culinary professional with a passion for fresh, plant based cuisine and an entrepreneurial spirit. As Chef de Cuisine you will be responsible for overseeing the Culinary Operations of this award-winning, innovative new restaurant. Minimum 2 years kitchen management experience required. Formal chef training preferred. Must be proactive, team player, creative, organized. Duties will include, but are not limited to: Menu development/Recipe Adherence Prep/Production Ordering/Inventory Procedures Kitchen Team Training and Development Food/Labor Cost Control Vendor/Local Grower Relations On and Offsite Catering/Culinary Demonstrations Serious inquiries only please email resume and cover letter to Register to View

Job Title: Executive Chef Company: Location: Oklahoma City, OK Description: Well established venue is seeking an Executive Chef for a well respected steak and seafood restaurant in NW Oklahoma City. Must be a strong and productive cook as well as someone who can lead our kitchen to continued success. Ordering, scheduling and employee morale are all necessities for a successful tenure within our company. Only serious enquirees need apply. This job will require continous attention and love for you to succeed, but it will be worth it when we are the best and it is by your hand. We do not need to re-create the wheel. We need you to learn how we do things, then teach new ideas and tricks. Contact by e-mail or phone. Register to View or Register to View

Job Title: Chef Manager No Nights! No Weekends! Company: Location: Tulsa, OK Description: The Compass Group is a major contract food service company who is in search of some great, passionate about food, high energy and customer loving Chef Managers for one of its Business Dining accounts in the Tulsa, OK area.. We are looking for Chefs who have excellent culinary abilities, and also have the p&l business sense to drive the food program along while you maintain tight controls over the entire operation. Duties include menu planning, purchasing, food production, managing employees, training and developing employees, sanitation, p&l responsibility, ensuring food quality, ensuring great customer service and some administrative duties. You will also be responsible for building the Catering Business within the account. You must have great communication skills and know how to build long lasting relationships with customer and clients. We are looking for Chefs who have experience as an Executive Chef or have already been a Chef Manager. You must have 5 years of management in a food service setting and contract food service is a plus. If you meet these qualifications please send your resume. Only qualified candidates will be contacted. EOE

Job Title: Chef Manager Company: SODEXO Location: Oklahoma City, OK Description: Chef Manager Job ID: 2196 Location: US-OK-OKLAHOMA CITY Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Overview: Are you a culinary leader who wants the freedom to bring innovation to a growing culinary field? Do you enjoy a high level of culinary challenge? As Chef Manager, you will bring new innovations to the award winning St. Anthony's Hospital in Oklahoma City, a 350 bed acute care facility on the cutting edge of the New Culinary movement in health care. You will lead a team of 18 Sodexo employees serving the food production needs including: At Your Request Room Service, an upscale sit down restaurant for doctors, two doctors' lounges, a high volume Caf, and catering services for a wide range of functions. The team will rely on your guidance and expertise to continue to develop their culinary training. A highly skilled Management Team and Sous Chef are also in place to guide and support you ascendance. This position is a training ground for future culinary growth opportunities within Sodexo. Qualified candidates will have a track record in culinary innovation in the hospitality industry, have trained staff in the latest culinary skills and have managed a team of culinary professionals. Responsibilities: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.