S Haney Location: Delaware, OH 43015 ... Management Classical Cooking Culinary Professional Performance Evaluation Food Cost Analysis Training Create Menus Cooking Class Instructor PROFESSIONAL EXPERIENCE SOUS CHEF 09-present Maca Powell, OH Collaborated with the Chef/owner to run the entire back of the house operation Assisted owner with menu planning Executed production of au ...
97 hits
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J Tavaglione Location: Massillon, OH 44646 ... age staff of eight in operation of all aspects of dining services for Diebold, Inc. Develop and prepare creative fine dining banquets and catering for international corporate clients and corporate events Responsible for daily operations and menu for onsite a la carte employee dining services serving 1500 Handle inventory, ordering and cost control and assist General Manager to ensure smooth operation and cooperation among departments The Greenbrier Resort White Sulphur Springs, WV Paid Externship/Secon d Cook May 2006 to September 2006 Exposed to all aspects of the culinary operation, rotating between the world-famous “firing line” (line cook in the high-volume Main Dining room), ...
95 hits
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J Stumpf Location: Beavercreek, OH 45431 ... nson and Wales University, Cranston, RI - Mar 1995 – May 1997 Wesclin High School, Trenton, IL - Aug 1989 – Jun 1993 WORK HISTORYLead Line Cook – Barleycorn’s Kettering, OH (Aug 2007 – Present) Prepared lunch and dinner entrees from menu for a family orientated establishment. Lead Line Cook – Yankee Trace Country Club Centerville, OH (Sep 2006 – May 2008) Prepared all aspects of classical and contemporary dishes. Line Cook – Country Club of the North Beavercreek, OH (May 2006 – Jun 2007) Prepared all aspects of classical and contemporary dishes. Assisted executive chef to control food and labor costs. Participated in the menu designs for Ala Carte and functions. Ensured food quality f ...
93 hits
4.
J Wielgopolski Location: Toledo, OH 43620 ... organization. EMPLOYMENT Stone Ridge Golf Club6/08-present General Manager Manage a semi private Golf Club with 2 million dollar annual revenue Manage a dining room, bar and banquet facility with a capacity of 275 Responsible for cash flow, full p&l, member services, marketing, advertising, food quality, two full service bars, out door beverage service, 8000 acres of golf course and grounds. Manage a staff of 75 during peak season. Sylvania Country Club4/04-present Sylvania, Ohio Executive Chef Manage an upscale country club with 2.5 million dollar annual revenue Manage two full service kitchens servicing two member dining rooms and banquet facil ...
91 hits
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J Zacharias Location: Columbus, OH 43205 ... Over a decade of training, and proficiency in multiple cuisines. Work History October 2009-January 2010 J. Liu Restaurant and Bar, Worthington, Ohio Executive Chef, stabilized kitchen staff, improved food quality, upscaled menu, improved banquet menus, utilized and depleted an unused inventory, streamlined all food operations, trained and promoted two sous chefs. ...
89 hits
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P Dressen Location: Aurora, OH 44202 ... ssional Experience Executive Chef, Walden Country Inn, Aurora, Ohio 2004- Present Manage all daily operations of this 5 diamond property, including fine dining lunch and dinner service, Weddings, Banquets and Golf Tournaments. Executive Chef /Food and Beverage Director Pasatiempo Golf Club, Santa Cruz, California 2002- 2004 Responsible for all food and beverage operations at this Top 100 Golf Course including hands on management of two kitchen operations, banquets, weddings and golf Tournaments. Interfaces with Member House Committee and Board of Directors, generates monthly Board reports. Host’s member cooking classes and other special events. Chef de Cuisine, Th ...
87 hits
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P Vanwagner Location: Hamilton, OH 45013 ... Chef or Kitchen ManagerA position responsible for food excellence and kitchen management, featuring fine dining cuisine.Qualific ations: 13 years as a successful Chef/Kitchen Manager Cooking skills: butcher, baker, saucier, griller, wood burning oven chef Extensive menu development and recipe creating experience Several recipes selected for national publication Administrative and management abilities Successful catering and banquet experienceAbilit y to successfully teach and train seasonal and non professional staff Professional Experience Highlights: Chef, 5th Third Dining Hall, 2008-present College of Mount St. Joseph, Cincinnati, OH Bringing new flavors and flair to college dining; ...
85 hits
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M Boroff Location: Beavercreek, OH 45434 ... ulinary Arts Academy Cincinnati, Ohio 1990 Chaminade-Julien ne Dayton, Ohio 1986 Professional Experience: Winegardner & Hammons Inc. Holiday Inn Fairborn (In the top 80 of all Holiday Inn's in North America)Fairborn , Ohio Executive Chef8/00 to present Responsible for all aspects concerning daily operation of the kitchen Management of all kitchen personnel New menu development Planning daily specials Cost control analysis THE MANCHESTER INN & CONFERENCE CENTER Middletown, Ohio Executive Chef 5/99 to 8/00 $3.5 million annual sales in F&B Responsible for all aspects concerning daily operation of the kitchen Hiring and training of employees Food and labor costs, ...
83 hits
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N Grieg Location: Chagrin Falls, OH 44022 ... or Of All Culinary Aspects, Client Menu Design As Well As Culinary & Labor Costs.Of Note. Initiated Internship Program And Patricia Blake Express. The Barrows House & The Wilburton InnDorset & Manchester, VermontExecutive Chef2006 - 2008The Barrows House Is A Select Registry Distinguished Inn Of North America Member.Of Note. Initiated "My Stratton Chef .Com" Delivered Culinary Program.The Wilburton Inn Is A 50 Room Grand Victorian Inn & Restaurant In Historic Manchester Village.Of Note. 16 Weddings In 14 Weeks Generating $550,000.00 With A Culinary Staff Of 5.Fairmount Circle Gourmet Shaker Heights, OhioExecutive Chef2000- 2005A Gourmet Culinary Arts Store In Conjunction Wit ...
81 hits
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J Preston Location: Dayton, OH 45403 ... efs including: Chef Daniel Martin, Le Cordon Bleu Chef Mark Hunt, Culinary Institute of America Chef David Glen, Culinary Institute of America Chef Scott Claypool, Sinclair College Culinary Arts PROFESSIONAL EXPERIENCE July 2008 - Present Forest Hills Country Club, Richmond, Indiana Assisting Chef Scott Claypool August 2007 - June 2009 Ovations Food Services, Ervin J. Nutter Center, Wright State University, Fairborn, Ohio Executive Chef Hired, trained, scheduled, managed, and evaluated kitchen staff Fulfulled company requirements for online ordering and Excel prep sheet programming Complied with company ordering requirements including "Commited Merchan ...
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