N Grieg Location: Chagrin Falls, OH 44022 ... or Of All Culinary Aspects, Client Menu Design As Well As Culinary & Labor Costs.Of Note. Initiated Internship Program And Patricia Blake Express. The Barrows House & The Wilburton InnDorset & Manchester, VermontExecutive Chef2006 - 2008The Barrows House Is A Select Registry Distinguished Inn Of North America Member.Of Note. Initiated "My Stratton Chef .Com" Delivered Culinary Program.The Wilburton Inn Is A 50 Room Grand Victorian Inn & Restaurant In Historic Manchester Village.Of Note. 16 Weddings In 14 Weeks Generating $550,000.00 With A Culinary Staff Of 5.Fairmount Circle Gourmet Shaker Heights, OhioExecutive Chef2000- 2005A Gourmet Culinary Arts Store In Conjunction Wit ...
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P Vanwagner Location: Hamilton, OH 45013 ... Chef or Kitchen ManagerA position responsible for food excellence and kitchen management, featuring fine dining cuisine.Qualific ations: 13 years as a successful Chef/Kitchen Manager Cooking skills: butcher, baker, saucier, griller, wood burning oven chef Extensive menu development and recipe creating experience Several recipes selected for national publication Administrative and management abilities Successful catering and banquet experienceAbilit y to successfully teach and train seasonal and non professional staff Professional Experience Highlights: Chef, 5th Third Dining Hall, 2008-present College of Mount St. Joseph, Cincinnati, OH Bringing new flavors and flair to college dining; ...
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S Haney Location: Delaware, OH 43015 ... Management Classical Cooking Culinary Professional Performance Evaluation Food Cost Analysis Training Create Menus Cooking Class Instructor PROFESSIONAL EXPERIENCE SOUS CHEF 09-present Maca Powell, OH Collaborated with the Chef/owner to run the entire back of the house operation Assisted owner with menu planning Executed production of au ...
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J Brown Location: Toledo, OH 43613 ... three meals for current residents and patients. Other duties performed include providing creative meals and dishes for events and functions held onsite.Sept. 20098- Jan. 2009 Chef Chef Marcel Fine CateringResponsi bilities: Planning and executing catered events as well as creation of offered menu items. July 2008-Sept. 2008 Executive Chef Fifi's RepriseResponsib ilities: Menu planning and creation of seasonal menu items. Oversight of all kitchen operations, food ordering, and a staff of five including my sous chef.Feb.2008- July 2008 Pastry Chef Me ...
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P Dressen Location: Aurora, OH 44202 ... ssional Experience Executive Chef, Walden Country Inn, Aurora, Ohio 2004- Present Manage all daily operations of this 5 diamond property, including fine dining lunch and dinner service, Weddings, Banquets and Golf Tournaments. Executive Chef /Food and Beverage Director Pasatiempo Golf Club, Santa Cruz, California 2002- 2004 Responsible for all food and beverage operations at this Top 100 Golf Course including hands on management of two kitchen operations, banquets, weddings and golf Tournaments. Interfaces with Member House Committee and Board of Directors, generates monthly Board reports. Host’s member cooking classes and other special events. Chef de Cuisine, Th ...
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G Herrfurth Location: Lagrangeville, OH 12540 ... ls, restaurants and catering services, with special expertise and awareness of local, sustainable and organic food and health supportive cuisine. Accomplishments include:consiste ntly delivered superior results while managing to operating budgetDeveloped and taught several interactive and hands on cooking classesKnowledge and experience necessary to make dietary choices that support individual health needs for clientsServe Safe CertifiedOBJECTI VESeeking a position as an Executive Chef or Personal/Private chef that allows me to utilize my previous experiences to obtain superior client satisfaction.PRO FESSIONAL EXPERIENCEChef/O wner 2008-currentCult ivated Tastes, Personal/ ...
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J Wielgopolski Location: Toledo, OH 43620 ... organization. EMPLOYMENT Stone Ridge Golf Club6/08-present General Manager Manage a semi private Golf Club with 2 million dollar annual revenue Manage a dining room, bar and banquet facility with a capacity of 275 Responsible for cash flow, full p&l, member services, marketing, advertising, food quality, two full service bars, out door beverage service, 8000 acres of golf course and grounds. Manage a staff of 75 during peak season. Sylvania Country Club4/04-present Sylvania, Ohio Executive Chef Manage an upscale country club with 2.5 million dollar annual revenue Manage two full service kitchens servicing two member dining rooms and banquet facil ...
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J Waite Location: Bratenahl, OH 44108 ... am currently the Executive Chef of The Club at Key Center, a Private Business and Sports Club, producing$1.2M in F&B revenue.Responsi ble for all typical Executive Chef duties, including leadership of all kitchen staff, cost control, menu planning, procurement of supplies, etc. following ClubCorp policies and procedures.I am a successful leader of a staff of 10-12 in a positive and productive work environment. The YTD food and labor costs are below budget., sales are ahead of plan.We use the Avendra purchasing program. (Currently 97% compliant).We provide a buffet breakfast, a la carte lunch and dinner service 5 days a week, as well as private events and member events on weekends. (85% ...
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J Haile Location: Kettering, OH 45419 ... ul culinary experience with particular expertise in training and implementation of culinary standards § Extensive experience in all phases of food service industry to include high volume restaurants, banqueting operations, and over fifteen years of fine dining service § Broad based management knowledge in operations, staff development, and cost controls Professional Experience July 1999- Present Dayton Country Club Dayton, Ohio Executive Chef Responsibilities include: § Food quality control for evening dinner service § Development of kitchen standards inclusive of training all kitchen employees § Creation and development of menu’s Accomplishments include: &# ...
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R Tucciarelli Location: Mentor On The Lake, OH 44060 ... initiated procedures to alleviate workload and to aid in cost control and improved food quality while in the health care field. Strengths are in the areas of food preparation and production, with an emphasis on quality.Work History2004-2010 Chef, Stone Gardens Assisted Living Facility, Beachwood, OHIn charge of dietary department; supervision of staff of eight, including Sous Chef, and meeting dietary needs of residents, following Kosher guidelines and requirements. Responsibilities include daily production of meals, maintaining food and labor costs and sanitation requirements and the development and training of employees. 1990-2004 Chef Manager, AVI Foodsystems Lubrizol Corporati ...
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