D Spector Location: Euclid, OH 44123 ... to providing the best customer service possible. I have extensive high volume a la carte and banquet experience, a proficiency with creating new and exciting menus and a strong drive to achieve success. Education: 1984: USMC FSSS: (MOS 3381, Food Service Specialist, MOS 3311, Baker) and NCO Food Service Leadership School: Course curriculum included all aspects of mass feeding production and service as well as administrative functions including personnel management, inventory and stock control, scheduling of staff, military leadership. Experience: 2009- 2010 Director of Dietary Services, Grande Pointe Healthcare Community Richmond Hgts, OH Promoted to Department Direct ...
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P Dressen Location: Aurora, OH 44202 ... ssional Experience Executive Chef, Walden Country Inn, Aurora, Ohio 2004- Present Manage all daily operations of this 5 diamond property, including fine dining lunch and dinner service, Weddings, Banquets and Golf Tournaments. Executive Chef /Food and Beverage Director Pasatiempo Golf Club, Santa Cruz, California 2002- 2004 Responsible for all food and beverage operations at this Top 100 Golf Course including hands on management of two kitchen operations, banquets, weddings and golf Tournaments. Interfaces with Member House Committee and Board of Directors, generates monthly Board reports. Host’s member cooking classes and other special events. Chef de Cuisine, Th ...
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J Wielgopolski Location: Toledo, OH 43620 ... organization. EMPLOYMENT Stone Ridge Golf Club6/08-present General Manager Manage a semi private Golf Club with 2 million dollar annual revenue Manage a dining room, bar and banquet facility with a capacity of 275 Responsible for cash flow, full p&l, member services, marketing, advertising, food quality, two full service bars, out door beverage service, 8000 acres of golf course and grounds. Manage a staff of 75 during peak season. Sylvania Country Club4/04-present Sylvania, Ohio Executive Chef Manage an upscale country club with 2.5 million dollar annual revenue Manage two full service kitchens servicing two member dining rooms and banquet facil ...
93 hits
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C Mcmasters Location: Dennison, OH 44621 ... NS: great knife skills, own knife set, great with people, easy to work with, team player, follows orders well, know my way through a professional kitchen. EDUCATION: Buckeye Career Center JVS- Culinary Arts Program 2yrs Claymont High School- Graduate Hocking Technical College- Culinary Arts Program pursuing 2yrs ACCOMPLISHMENTS: Honor roll, Merit grades, Perfect Attendance, Culinary team silver medal 2 yrs, Band 6 yrs, Leadership Council Vice President, Volleyball 2yrs, Marching Band 4yrs EMPLOYMENT HISTORY: McDonalds of Uhrichsville 101 McCaulley Dr. Uhrichsville Oh, 44683 Crew member Employed May 5th 2007 - May 9th 2008 Left because of mistreatment ...
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J Haile Location: Kettering, OH 45419 ... ence with particular expertise in training and implementation of culinary standardsExtensi ve experience in all phases of food service industry to include high volume restaurants, banqueting operations, and over fifteen years of fine dining serviceBroad based management knowledge in operations, staff development, and cost controlsProfessi onal Experience January 2006- Present Greene Country Club Fairborn, OhioExecutive Chef Responsibilities include:Complete restoration of kitchen from equipment to employees Development of kitchen standards inclusive of training all kitchen employeesCreatio n and development of menu'sAccomplish ments i ...
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R Tucciarelli Location: Mentor On The Lake, OH 44060 ... initiated procedures to alleviate workload and to aid in cost control and improved food quality while in the health care field. Strengths are in the areas of food preparation and production, with an emphasis on quality.Work History2004-2010 Chef, Stone Gardens Assisted Living Facility, Beachwood, OHIn charge of dietary department; supervision of staff of eight, including Sous Chef, and meeting dietary needs of residents, following Kosher guidelines and requirements. Responsibilities include daily production of meals, maintaining food and labor costs and sanitation requirements and the development and training of employees. 1990-2004 Chef Manager, AVI Foodsystems Lubrizol Corporati ...
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K Jaffe Location: Lebanon, OH 45036 ... nt targeted to various clientele, large volume food preparation, specialty dishes, international cuisine, banquet presentation, kitchen management, inventory/cost control, purchasing, quality assurance, staff development, hiring, training, scheduling, supervision, performance evaluations, customer service, and sanitation. Strong leader, with excellent written and verbal skills capable of building high performing teams and problem solving. Works well under pressure. Career HistoryOwner/Che f 2009-PresentThe Wandering Chef Caterers Lebanon, OHDeveloped an off-site catering business in the Greater Cinci ...
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J Koskinen Location: Parma Heights, OH 44130 ... pscale restaurants. Encompasses a unique blend of creative flair and passion for food, as well as an in-depth knowledge of wine service, purchasing, cost controls, and customer service. Combines creativity and culinary talents with strong kitchen and general management skills. Hard-working and motivated with a high energy level. Thrives in face-paced environment with a keen attention to detail. Committed to promoting a positive and collaborative work environment while preserving the highest levels of quality.HIGHLIGH TS Co-Founder of High-Class Corporate Catering businessPublicly recognized in local media for menu creations and presentation styleWorked under world-renowned Master Chef Eero ...
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W Boyd Location: Hudson, OH 44236 ... bjective To establish a position within your company where I can continue to grow while contributing to its success. Experience Downtown140 Feb. 2007-present Line Chef Duties include, but are not limited to daily set up and production of dinner business. Making stocks, sauces, salad dressings, and various preparation of menu items. Work directly with Executive Chef / owner Shawn Monday. Restaurant was named in the top three in northeast Ohio. Chef Shawn Monday was named #2 Chef in northeast Ohio by Northern Ohio Live magazine. The Cuyahoga Valley National Park Association Mar. 2003- present Assistant Director of Food Servive Currently assist in ...
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D Mcentegart Location: Fowler, OH 44418 ... I am now the proud owner of a catering company in Brookfield, Oh. I run the kitchen as well as make the soups, and sauces. I also take care of the prep. I am very knowledgable with the oven station, sandwich and salad station. My favorite station in all the years in the business is saute'. EDUCATION:I went to Dieruff High in Bethlehem, PA.ACCOMPLISHMEN TS:My children and wife of 13years. Also, owning our own catering company.EMPLOYME NT HISTORY: I started out at LoBaido's when I was 15. I worked my way to right under the owner. I left to move to a more suitable enviorment for my children. Then after we moved to Ohio, I worked at a restaurant called Happy Days. We opened our c ...
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