B Karolus Location: Portland, ND 58274 ... Offering extensive culinary and management experience spanning twenty-seven years with particular expertise in the following areas:Restaurant Operations ManagementCertif ied Safety CoordinatorStaff Training/Develop ment Personnel Oversight/Develo pmentCost ContainmentInven tory Management Creative Menu PlanningSpecial Events Catering (from simple buffets to high-end, five-course meals)Internatio nal Cuisine PreparationIce SculptingCustome r/Vendor/Employe e Relations Professional Experience Mayville State University, Mayville, ND 2002 - PresentExecutive ChefDirect and participate in all food preparation and special events catering. Manage and train staff of ten to fifteen food prepara ...
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T Johnson Location: Fargo, ND 58102 ... rive to provide a first class dining experience.Educa tionNorthwestern Michigan College. Traverse City, MI. Associate Degree in Culinary Arts 2000 - 2002Professional ExperienceA.M. Lead Line Chef. Amangiri Resort. Canyon Point, UT Regional / Southwest Cuisine, utilizing local, regional and seasonal ingredientsDutie s include breakfast and lunch production, pastry assistant, menu planning, staff management, inventory, staff meal, accommodating dietary requirements 02/2010 - 6/2010Sous Chef. The Hotel Donaldson. Fargo, ND. American Cuisine, utilizing regional and seasonal ingredients.Duti es include menu planning and costing, scheduling, purchasing, inventory, staff managem ...
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T Delong Location: Fargo, ND 58102 ... ing, scheduling, P&L.Create menus for special meals and banquets.Dakota Roadhouse, New Rockford ND August 2006-May 2007Executive ChefDuties:Set up restaurant from scratch for the new owner. Redesigned the kitchen, and wrote new menu. Hired and trained all Staff FOH and BOH. Set up back office for new pos system and inventory controls. Extensive P& L knowledge to maintain food costs and labor. Northtown Grill - Travel Center May 2004 - August 2006Fargo, NDExecutive Chef:Duties:Resp onsible for training and scheduling 15 cooks and kitchen staff,Menu planning for full buffet and line-cooking daily. Have up-graded good quality food through creative menu planning. All of my soups ...
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A Blumenfeld Location: Devils Lake, ND 58301 ... n Executive Chef . Professional Experience: 4/2000 to Present Spirit Lake Casino and Resort Executive Chef: Devils Lake, North Dakota Responsible for 6 Million Dollars in F&B Revenue. Development of Promotional and Marketing Strategies. Training and Development of 70 F&B employees. Menu development and implementation for 3 dining outlets. Significant decreases in Food and Labor costs. Construction Planning, Design and Execution of the Casino's New Fine Dining Restaurant. 4/1996 to 4/2000 San Luis Hotel, Resort and Conference Center Executive Chef: Galveston, Texas Menu development. Recipe development and implementation. Implementation of portion and Food Cost controls. ...
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J Derhak Location: Grand Froks, ND 58203 ... den Prairie, MN 2003-2005 Culinary Arts & World Cuisine, NDSCS, Wahpeton, ND 2001-2002 Culinary Arts, Art Institute of Colorado, Denver, CO 2001 Graduate of Skyview High School, Billings, MT SUMMARY OF QUALIFICATIONS : * Developed menus at the University of North Dakota as a Sous Chef. * Serve Safe Certified * Experience as an Assistant Banquet Manager at the Ralph Englested Arena * Experience as an Assistant AM Manager at the Peaks Restaurant in Big Sky, MT * Able to direct work flow in an accurate, timely and efficient manner. * Training employees, supervising, inventory, ensuring product quality. * Over ten years experience as a prep and line cook in multiple stations ...
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D Kinoshita Location: Fargo , ND 89129 ... to name a few. I also had the greatest opportunity anyone could have by doing specialty events for charities and big event concerts for bands such as the Rolling Stones, Christina Aguilera just to name a few as well. I have been blessed in my career as a chef . Qualifications: Serve safe certifiedStratto n Warren Fair minded, obserant, and committed to maintaining standards. Articulate communicator Experienced in planning and training staff.Effective manager, who encourages staff to be opened minded and a true believer in team work. Embraces creativity, and utilizes available resources to produce a superior product. Passionate and committed to my craft, and always encourages staff to deve ...
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B Klevenski Location: Mandan, ND 58554 ... m ordering and preparing the food to delivering it personally to my guests, I love every single moment and I am continuously creating new ways for the guest to enjoy their experience even more. I am a highly motivated multi tasker and am most productive in a fast-paced environment. I am meticulous when it comes to cleanliness and providing superior service. I believe that teamwork and communication is an absolute must in all restaurants. My experience offers a combination of cutting edge food and superior service. To patrons I offer a sense of urgency combined with attentiveness and a true desire to serve. I have had an equal amount of experience in the dining room and in the kitchen. ...
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C Kozak Location: Fargo, ND 58103 ... ng the limits of creativity and dedication to flavorful and innovative cuisine. EXPERIENCE Buffalo Wild Wings Grill & Bar Fargo, North Dakota Sous Chef, Chef, Expediter Fall 2008-Fall 2009 Applied culinary techniques into cooking for restaurant's lunch and dinner menus Led and operated kitchen staff during full times of service Adapted a secure groundwork for sous chef and expediter positions in restaurant Opened and closed restaurant (including food preparation, kitchen set-up and cleaning) HoDo (Hotel Donaldson) Fargo, North Dakota Chef Winter 2007 Utilized French and American styles of cuisine for restaurant's lunch and dinner menus Created cont ...
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T Delong Location: Fargo, ND 58102 ... . Developed new recipes for daily specials. Dakota Roadhouse, New Rockford ND August 2006-May 2007 Executive Chef Duties: Set up restaurant from scratch for the new owner. Redesigned the kitchen, and wrote new menu. Hired and trained all Staff FOH and BOH. Set up back office for new pos system and inventory controls. Extensive P& L knowledge to maintain food costs and labor. Northtown Grill – Travel Center May 2004 – August 2006 Fargo, ND Executive Chef: Duties: Responsible for training and scheduling 15 cooks and kitchen staff, Menu planning for full buffet and line-cooking daily. Have up-graded good quality food through creative menu planning. All of my soups are homemade ...
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S Merlino Location: Santo Domingo, ND 99999 ... il.com Nationality: Italian Occupation : Executive Chef School Education: High School (1976) : Diploma of Culinary Art Institute Culinario “La Forchatta” CEFALU, SICILY, Prov. Palermo Italy Maestro (Master) Sobra Nominato E Conosciutto Mr. Gnazziu u Pazzu. Profile 31 years of experience on culinary Art. Able to manage personal at a high level know ledges of the latest techniques on European and international cuisine, including Banquets and a la carte. Master on creating any king of fresh pasta for more then 3 generations. Expert in all kinds of Ensacados likes sausage, Bresaola, Bacon, Prosciutto, and smokes dry meats; specials Dressings for gourmet Salads. Experien ...
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