A Bruce Location: HUNTINGTON Station, NY 11746 ... ualities and professionalism; extensive knowledge of and experience with: menu design meal preparation plate presentation recipe development catering event planning fundraising purchasing inventory control cost reduction kitchen management quality control training of staff team building staff management customer service PROFESSIONAL EXPERIENCE Chateau Briand, Carle Place, NY 2007-2009 Executive Chef · Oversee more than 50 staff members in a facility that prepares as many as 1,800 meals per day · Responsible for building a variety of menus in a diverse range of cuisines for as such weddings, Bar Mitzvahs, graduations, communions ...
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R Traslavina Location: East Hampton, NY 11937 ... E CHEF & RESTAURANT MANAGER High Concept , Operations , Menu DesignHighly accomplished visionary Executive Chef and restaurant entrepreneur with extensive experience leadingoperation s for startup and established restaurants, fostering high profile clientele acquisition, as well as rapidprofit and revenue generation. Innovative, results-oriented leader, with proven success establishing a lastingpresence in new markets. Develop partnerships and exceptional customer relationships to drive bottom-lineprofi ts. Thrive in high-profile and dynamic environments requiring focused decision making. Performinternati onal restaurant consulting with a focu ...
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W Schier Location: Orchard Park, NY 14127 ... anagement team. EXPERIENCE Rich Products Corporation - Buffalo NY Executive Chef / Culinary Manager National Accounts 1992 to 2010 Responsible for managing, selling to National Chain Accounts (Top 200 National Chains). Primary focus is the development of menu concepts using Rich's products and services. Goal is to develop customer solutions using products from Rich s. Together with National Account director managed over 30 million in sales annually. Responsibilities supporting corporate functions / teams with culinary and customer insights, back of house capabilities and sense of urgency. Awarded a Chrystal Buffalo in recognition for outstanding ...
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R Fraser Location: Mount Tremper, NY 12457 ... mp; Guest House www.keyahgrande. com Tel: 970 731 1160Execute daily operations for breakfast, lunch & dinner for fine dine guest house making everything from scratch including stocks, sauces, breads, pastries, ice creams & petite foursWorked closely with guests on a one to one basis for private party menus including wedding, anniversary's, hunting packages & all function menusAs well as being the Executive Chef I was in charge of the wines, beer & liquor from inventory purposes to ordering of inventory & making sure servers had good sound knowledge of beverage making & our e ...
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M Ruggiero Location: East Hampton, NY 11937 ... corporation, client, or their guests with the very best in working conditions, pay and benefits.AREAS OF Management: Employee training, purchasing, ordering and inventory control.EXPERTIS E Production: Maximizing kitchen preparation and staff performance creating original menus. Leadership: Communication and understanding of customer and employee needs. Competence in Spanish and French languages. EXPERIENCE MONTUAK LAKE CLUB & MARINA Montauk, NY Executive Chef 4/05-2/10 Private Club with Banquet Events, Fine Dining, Wine Dinners, Wedding ...
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M Illes Location: New York, NY 10019 ... c French cooking techniques.St. Thomas Aquinas, Sparkhill, NYBachelor of Arts in Marketing May 1987Work ExperienceL*Ecol e, New York, NY November 2009 - February 2010Student CookWorked in garde manger, poissonnier, saucier and pastry stations at the restaurant of The French Culinary Institute, as part of the curriculum.Avera ge covers from 50-100; assisted in preparation of staff meal for 200.Oceana, New York, NY September 2009 * November 2009Culinary InternWorked under Chef Ben Pollinger at this renowned Michelin starred seafood restaurant.Respo nsibilities included preparation of mise en place, and plating for private dining station.Prepared amuse bouche for all customers during din ...
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R Cohen Location: New York, NY 10025 ... ities, backed by consistent and verifiable record of achievement. Dynamic, result oriented and team spirited professional. Education Los Angeles Trade Tech Community College, CA Sept 1987 to June 1989Studied Culinary Arts. Received the Richard Morgan (inventor of shake n bake) Scholarship Award. Class Valedictorian. Certificate for completion. SUNY at Stony Brook, NY Sept 1981 to June 1985Studied Mathematics and StatisticsDwight York Preparatory, NYC Sept 1977 to June 1981Studied Physics and Science. School President senior year. School Treasurer junior year. Member National Honor Society senior year. Class Salutatorian.Pro fess ...
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D Demarco Location: Schenectady, NY 12306 ... ced in culinary design and presentation. Skilled in special menu creation, inventory control, food cost analysis and budgeting. PROFESSIONAL EXPERIENCE The Stockade Inn, Schenectady, NY 2005 to Present Executive Chef · Responsible for all kitchen operations including buffets, banquets, the restaurant and the lounge including management of 12 kitchen employees · Handle inventory, budgeting, staffing and food cost analysis · Successfully researched, created and planned 2-3 seasonal menus per year for both the restaurant and the lounge · Decreased food cost by an average of 10 % per week · Bake all desserts and breads on premise resulting in substantial savings D ...
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G Stagnaro Location: Pine Plains, NY 12567 ... variety of menus.Great ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Uncommon knowledge of supplies, equipment, services, ordering, and inventory control.Strong knowledge of catering and a la carte styles of food preparation.Exce llent coordinating and organizing skills.Experienc eDirector of Hospitality Services, The Kildonan School, Amenia, NY 2003-2009Transfo rmed a foodservice department that relied on convenience products to a professional kitchen using fresh ingredients and healthy cooking methods to feed 200 students with dyslexia, faculty and staff.Prepared necessary data for the budget in area of responsibility; pr ...
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P Lech Location: Astoria, NY 11105 ... s including President Bush, international dignitaries, and Hollywood ¥ Experience teaching cooking classes to corporate and guest groups ¥ Planned/Executed 4000-top gourmet party for Meadowbrook concours d'elegance ¥ HACCP programs Skills include: ? Special Menu Creation ? Budgeting ? Private Parties/Function s ? Food Cost Analysis ? Expense Management ? Staff Hiring and Training ? Quality Assurance ? Performance Management ? Inventory Control and Purchasing PROFESIONAL EXPERIENCE: 2/2009 - 4/2009 Executive Chef Akes' Den Highlights ¥ Complete build-out of kitchen and restaurant ¥ Establishment of local self sustaining organic menu; Member of the Vermont food circle ¥ ...
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