F Frechette Location: Croghan, NY 13327 ... driven menueswith diversity and cost conscienciousnes s.Implemented service procedures and improvedexpediti ng system.Highly proficient in establishing training programs with theintroduction of safety and sanitation.Const antly producing effective foods with regards tobudgetary restrictions and the availability of locally grown ingredients and theunderstanding of regional cusine.Exception al communicative skills with the ability tomotivate and build team cohesiveness with the understanding of company goals,directives and policies.Experie nced at purchasing,P& ;L,and eastablishing inventory procedures as wellas waste management and control.Employme nt HistoryExecutive Working Chef - Cl ...
97 hits
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G Stagnaro Location: Pine Plains, NY 12567 ... variety of menus.Great ability to supervise and train employees, including organizing, prioritizing, and scheduling work assignments. Uncommon knowledge of supplies, equipment, services, ordering, and inventory control.Strong knowledge of catering and a la carte styles of food preparation.Exce llent coordinating and organizing skills.Experienc eDirector of Hospitality Services, The Kildonan School, Amenia, NY 2003-2009Transfo rmed a foodservice department that relied on convenience products to a professional kitchen using fresh ingredients and healthy cooking methods to feed 200 students with dyslexia, faculty and staff.Prepared necessary data for the budget in area of responsibility; pr ...
95 hits
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S Scarpa Location: Suffern, NY 10901 ... leader with strong background in staff development, orientation, training and performance evaluations. Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. Areas of Expertise Ø1 Personnel Management and Supervision Ø2 Banquet and Event Planning & Coordination Ø3 Production Staff Scheduling and Training Ø4 Certified in Food Safety & The Food Sanitation Code Ø5 Budget maintenance of food, supplies and labor costs Ø6 SERVSAFE certified Ø7 Kitchen Management and Inventory Ø8 Menu Planning and Development Ø9 Expediting an ...
93 hits
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R Gill Location: Brooklyn, NY 11238 ... nce, backed by a consistent verifiable record of achievement, and demonstrating leadership qualities and professionalism. PROFESSIONAL EXPERIENCE EXECUTIVE CHEF / General Manager - Home Restaurant 06.2006 - present New York, NY Responsible for all aspects of business from menu development to accounting. American Eclectic cuisine focusing on local, organic and sustainable products. Manage both FOH & BOH staff. CONSULTING EXECUTIVE CHEF - The Diner 02.2005 - 02.2006 New York, NY Took concept from partners and made it a reality. Wrote menu, recipes and trained all staff. Implemented service systems, cleaning routines and company policy. Trained chef in all ...
91 hits
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J Maloney Location: Voorheesville, NY 12186 ... anagement of food and beverage department includes:Designi ng daily menus for conference guest meals, wine and food pairings, wine tastings, weddings, Board of Trustees' meetings, and other social events.Schedulin g and supervising 15-20 kitchen, dining room, and bar personnel.Prepar ing contemporary upscale cuisine, including bakery and pastry work. Managing $1 million food and beverage budget, inventory, and cost control.Operatin g within established food, beverage, and labor cost guidelines.Compl ete Food and Beverage purchasing.Estab lishment of new Employee Performance Review criteria.Establi shment of new public dining and special event initiative for 2009 that includes "Chefs secrets" ...
89 hits
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C Gorzynski Location: Henrietta, NY 14467 ... me establishments. EDUCATION: culinary school washington dc ACCOMPLISHMENTS: fda certified better processing control in acidified foods. Iam also serv safe certified. EMPLOYMENT HISTORY: st john fisher college.chef and dining room supervisor.Nazar eth college chef cooking food for students. united states supreme court, cooking meals for justices and guests.Mount airy plantation five star restaurant grill cook.grand hyatt hotels,saucier roasting bones for stocks making sauces also worked part time in butcher shop trimming all meats and fish. PROFESSIONAL AFFILIATIONS: acf baltimore washington culinary federation ...
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O Shekhman Location: College Point, NY 11356 ... ed sales and revenue. Employment: OCS FOODS CORP, La Cancha Restaurant-Queen s, NY Chef-Owner 6/2005-Present-M enu Development; Ordering; Hiring; Training; Micro-accounting ; Inventory control; Responsible for ten staff members. Sysco Metro New York , LLC Marketing Associate 9/2001-6/2005-Sa les;excelled as one of the top sales people in developing new accounts One of the leading and highest lines per stop, within sales force of 120+; maintained accounts. Rookie of the Year in 2001 & 2002- Manhattan and Brooklyn market . Consistently at or above quota. Planet Hollywood , Manhattan , NY Executive Sous Chef 12/1998-9/2001-O rdering, scheduling, food cost, labor cost and P&L. In c ...
85 hits
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R Khoury Location: Island Park, NY 11558 ... staurant administration, Italian cusine, baking ACCOMPLISHMENTS: 1963 culinary show ny prize winner 1964 culinary show ny prize winner 1975 culinary show La. prize winner 1976 culinary show La. prize winner EMPLOYMENT HISTORY: 10/2 1962 thru 10/2 1964 Apprentice Chef/cook Hotel Waldorf Astoria NYC, NY. 10/5 1964 thru 6/3 1965 Saucier, Hotlel Waldorf Astoria 6/4 1965 thru 6/3 1967 drafted Army 6/10 1967 thru 10/10 1967 Saucier, Hotel Waldorf Astoria 10/20 1967 thru 4/12 1969 Sous Chef Hilton Inn, Tarrytown ,NY 6/2 1969 thru 12/27 1969 Sous Chef, Drake Hotel NYC, NY 1/2 1970 thru 6/15 1971 non related food employment 6/23 1971 thru 12/20 1971 Chef, Steamboat Square Boutique and Resturant, ...
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M Sarcone Location: New York, NY 10029 ... PHONE- 212 828-7377 - 917 445 8066 EMAIL- udissarc1@verizo n.net Objective: To obtain a position in an upscale establishment which would utilize my Culinary education and skills Employment Great Performances New York,N.Y. Party Chef-Supervisor 10/04- present All About Food New ...
81 hits
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J Smith Location: Speculator, NY 12164 ... iency with food and employees. QUALIFICATIONS I am very interested in the position you have to offer. I am an Executive Chef with over 35 years of experience that include a superior resume and skills as a Chef Manager. EDUCATION 1974-1975 Castle Restaurant Leister, Massachusetts one year apprenticeship under Executive Chef Stanley Nicas including : fine dining, sauces, garnish, saute, seafood, breads and wines 1970-1974 United States Marine Corps Cooking Courses in inventory control, purchasing, kitchen setup for volume feeding in variety of conditions ( field, mess and ship galley. Food production and supervising. 1965-1969 David Hale Fanning Vocation ...
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