Executive Chef Jobs in New York

Job Title: Executive Corporate Chef Company: Aramark Location: New York, NY Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com, or www.twitter.com/aramarknews As an Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. You may cook selected items, no more than 20% of the time. You may oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a Food Service Director or General Manager. Ideal candidates will possess a bachelor's degree or related culinary degree (preferably a CEC) with 8+ years of industry & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable.

Job Title: Certified Executive Chef Company: Confidential Location: Rochester, NY Description: Are you a Chef with the Back House Blues? Want to move your career forward and get out of the current economic rat race? Interested in your culinary skills really being challenged? Guide OUR team in several locations in the Rochester, NY area. Excellent compensation and benefits package, paid time off, full time days (no nights) in a fantastic work environment (for the right experienced ACF Certified Executive Chef with multi unit experience). E-mail your resume to Register to View EOE

Job Title: Exec Chef Company: the North Woods Inn Location: Old Forge , NY Description: Small adirondack resort seeking head chef to create menu and prepare food for 100 seat retaurant. Also must be able to serve upto 250 person banquets. Seasonal employment 10 months a year

Job Title: Executive Chef - NYC Company: Location: New York City, ny Description: IF YOU KNOW ARE A GREAT COOK + MANAGEMENT = EXECUTIVE CHEF, THIS IS FOR YOU! Duties & Responsibilities: - Creating new menu items - Managing and training kitchen staff - Maintaining proper food cost & labor cost - Ordering & inventory management Qualifications: * 5+ years experience as an EXECUTIVE CHEF * Solid cooking experience in MEXICAN CUISINE * Excellent communication skills; Spanish is a big plus * Administrative & organizational skills * Energetic, Organized and Reliable Qualified candidates, please send your resume in the body of e-mail. Status: Full-time • Location: NYC • Post ID: 13813425

Job Title: EXECUTIVE CHEF Company: Buffalo Chophouse Location: Buffalo, NY Description: EXECUTIVE CHEF/Kitchen Mgr, high volume, up to $50K. Apply days, Buffalo Chophouse, 282 Franklin St, downtown Bflo

Job Title: Head Chef Company: Location: Albany, NY Description: Capital district area restaurant looking for head chef minimum 7 years experience with at least three as a sous chef or 1 year as a head chef. Must have the ability to create unique menu items as well as run the entire kitchen operation. Ideal candidate will be creative. Must be able to work in a fast pace restaurant. Please send resume and salary requirement to Register to View

Job Title: Working chef-manager Company: Location: Ithaca, NY Description: Working chef-manager for upscale bistro at a Cayuga Lake winery, located approximately 20 minutes north of Ithaca, NY. This position is full time and is seasonal at this time (April thru November). Please send resume.

Job Title: Head Chef Company: Location: Watertown, NY Description: We are looking to hire a head chef for our newly established business, experience is necessary. Please apply with in The Edge Hotel in Lyons Falls, NY 13368

Job Title: head chef Company: Location: Syracuse, NY Description: needed Head Chef to oversee all kitchen duties and mangage small staff. Please respond with resume or phone number for application. thanks Luke

Job Title: Executive Chef 2 Company: SODEXO Location: Buffalo, NY Description: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Executive Chef 2