C Terrell Location: Grants, NM 87020 ... E-mail UnoChefT@peoplep c.com___________ ________________ ________________ ________________ ________________ ________________ ________________ _ Assume a leadership position as an Executive Chef in a large hotel, casino or resort property. QUALIFICATIONS Highly experienced and innovative Executive Chef with a vast knowledge in the culinary field. Expertise lies with product development, budgeting, purchasing and inventory control. A contemporary approach is taken to creative menu writing, including exact food costing, and food preparation. The ability to oversee the daily activities of multiple million ...
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R Payne Location: Albuquerque, NM 87120 ... or experience, training and demonstrated expertise in Culinary Arts. SUMMARY OF QUALIFICATIONS Background: • Trained, skilled and experienced in Culinary Arts, including food preparation for gourmet dining, banquets, catering, buffets, and breakfast/lunch/ dinner service • Implementing cost-effective management and operational policies and procedures • Ensuring the appetizing presentation of menu items, including recipe and menu development • Executing show quality food and presentation standards; proficient in all phases of food preparation for both hot and cold items, including sauces, soups, stocks, roasting, broiling, sauté, and salad preparation • Maintaining c ...
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R Volpe Location: Rio Rancho, NM 87124 ... 009 to PresentChef Santa Fe, New MexicoReopened "Painted Parrot Buffet" and established a main kitchen concept for the property. Co-established culinary operational standards, with Executive Chef, in this redesigned culinary operation. Tasked with banquet, Mica Restaurant and stewarding operations, as well as, training and documentation for the department.Manag ed all aspects of this full service main kitchen, pool cafe, banquet operation, bakery and garde mangerSanta Ana Star Casino March 2008 to November 2008Executive Chef ...
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R Sartorio Location: Mays Landing , NM 08330 ... st satisfaction. Work experience December 2004-present Jekyll Island Club Hotel Jekyll Island,GAChef-de -CuisineAs Chef de cuisine, my duties have included staff training, writing and producing both the lunch and dinner menu, inventory control, communicating with the executive chef about any staffing issues, employee reviews, as well as overall restaurant management as needed to coincide with the front of the house restaurant managers. My ultimate goal has been to create a unique and enjoyable guest experience utilizing products to maximize guest satisfaction while controlling overhead to the best of my abilities. March 2004-December 2004 Buccaneer Hotel Jekyll Island, GABanquet C ...
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W Pusey Location: Sandia Park, NM 87047 ... ul restaurant; seasonal menu development, Recipes and training manuals, daily specials, maintaining food quality- Developed relationships with local farmers and purveyors- Maintained labor and food costs Feb. 2007 - an. July 2009 Murphy's House of Brews, Roseburg, ORGeneral Manager/Executiv e Chef- Developed relationships with local farmers and purveyors- Installed local organic menu- Managed staff for front and back of house responsible for all aspects of running a successful Irish Pub:seasonal menu development, recipes and training manuals, daily specials, maintaining food quality,maintain ing food and labor costs. Dec. 2005 - Feb. 2007 The Salt Lick BBQ & ...
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S Collins Location: Santa Fe, NM 87505 ... n Bleu/ Scottsdale Culinary Institute- Scottsdale AZ/ Bachelor of Occupational Studies Degree in Le Cordon Bleu Culinary Arts Jan 96- Dec 00 US Navy, Yokoska, Japan Communications and Management Skills June 94- Dec 96 New Mexico State University Aug 90- June 94 Santa Fe High Work History: 07/08- Present Bishops Lodge Spa and Resort Executive Sous / Banquet Chef 08/07- 05/08 Olive Garden/ Darden Co. Chandler, AZ Sales Manager/ Kitchen Manager 05/ 06- 08/07 Olive Garden/ Darden Co., Scottsdale, AZ Sever/ Certified Trainer 03/ 04- 09/05 Il Piatto Cucina Italiana, Santa Fe, NM Waiter, ...
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B Hennington Location: Ruidoso, NM 88355 ... ise in developing restaurant, hotel and catering concepts and menus on a four and five star level. I am passionate about exceptional service and food and have studied and cooked Global and American Regional Cuisine my entire career. My preferred style of cooking is farm to table organic cuisine and comfort foods with ethnic and regional overtones. I believe strongly in training and setting the pace for my team to prepare them for growth in their careers. I accomplish this by creating a positive, can do environment, hands on training program and a strong emphasis on understanding and working with all departments so that our guests always experience service excellence.SUMMA RY OF QUALIFIC ...
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L Roth Location: Piscataway, NM 08854 ... omotion, and direction of food and beverage operations, encompassing background within banquet, catering, institutional, hotel, restaurant, country club, bar/grill, and other fine dining environments. Professional proficiencies include culinary arts, business development, quality control, procurement, financial/cost control, and operations/staff management. A proactive communicator, facilitator, and leader with a strong commitment to achieve objectives as established and the capacity to coordinate complex business details and gain consensus among decision-makers in consummating business transactions and cost-effectively managing operations. Employment Capabilities: Career highlighted by ...
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S Hilla Location: Santa Fe, NM 87508 ... dential;San ta Fe, New Mexico(October 2009-May 2010)Chef & Operational ConsultantDevelo ped Concept for this Celebrity Owned Boutique Restaurant.Bound by contract not to reveal the name of the abandoned concept that bears the owner's name. Designed facilities, created menus recipe books, wine lists and oversaw all areas of FOH & BOH operations.Devel oped Inventory Control Systems and Daily Accounting Procedures.Close d May 2010 due to owner's loss of love for the restaurant business.Opus Restaurant & Above Sea Level Catering;Wilming ton, North Carolina(May 2004-September 2009)Owner, Operator & ChefCreated this renowned 115 seat Fine Dining Restaurant & Off Premise Cateri ...
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D Ciampolillo Location: Albuquerque, NM 87112 ... ch to production, inventory control, shipping and receiving. I amwell-seasoned in forecasting, bud-casting, budgeting and consult work. I am skilled inmultiple POS systems.Experien ceExecutive Chef, DoubleTree Hotel, Albuquerque NM 1/03 - 12/05Executive Chef, Lovelace Hospital (Sodexo), Albuquerque NM 1/01 - 1/03Executive Chef, Sheraton Uptown, Albuquerque NM 10/99 - 12/00 Food Service Director, San Felipe's Casino Hollywood, San Felipe NM 2/97 - 10/99Executive Chef, Acantilado Vista, Rio Rancho NM 10/95 - 2/97Executive Chef, Holidome Convention Center, Beaumont TX 3/93 - 10/95Consulting/ SalesSandia Peaks Restaurant Group, Consultant and menu planner 2009Lucci's Piatto, ...
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