C Terrell Location: Grants, NM 87020 ... E-mail UnoChefT@peoplep c.com___________ ________________ ________________ ________________ ________________ ________________ ________________ _ Assume a leadership position as an Executive Chef in a large hotel, casino or resort property. QUALIFICATIONS Highly experienced and innovative Executive Chef with a vast knowledge in the culinary field. Expertise lies with product development, budgeting, purchasing and inventory control. A contemporary approach is taken to creative menu writing, including exact food costing, and food preparation. The ability to oversee the daily activities of multiple million ...
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D Ciampolillo Location: Albuquerque, NM 87112 ... ch to production, inventory control, shipping and receiving. I amwell-seasoned in forecasting, bud-casting, budgeting and consult work. I am skilled inmultiple POS systems.Experien ceExecutive Chef, DoubleTree Hotel, Albuquerque NM 1/03 - 12/05Executive Chef, Lovelace Hospital (Sodexo), Albuquerque NM 1/01 - 1/03Executive Chef, Sheraton Uptown, Albuquerque NM 10/99 - 12/00 Food Service Director, San Felipe's Casino Hollywood, San Felipe NM 2/97 - 10/99Executive Chef, Acantilado Vista, Rio Rancho NM 10/95 - 2/97Executive Chef, Holidome Convention Center, Beaumont TX 3/93 - 10/95Consulting/ SalesSandia Peaks Restaurant Group, Consultant and menu planner 2009Lucci's Piatto, ...
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G Ziluca Location: Santa Fe, NM 87501 ... olved cooking and property sales. Wooden Spoon Catering; Taos, New Mexico2003-2004. Cooking and event execution. El Monte Sagrado Resort; Taos, New Mexico2002-2003. Restaurant Floor ManagerCasa de las Chimineas Inn & Day Spa; Taos, New Mexico2000-2002. Cooking and Guest Services (including property sales)1989-2000F reelance catering and restaurant consulting.Santa Fe, New Mexico. 1997-2000. I was involved in a wide range of duties including, but not limited to, staffing, menu writing, and client relations. Chef, Geronimo; Santa Fe, New Mexico.1994-1997 . I was involved in menu writing, staffing, training, line work and cookbook/magazin e participation. Sous Chef, Mike's ...
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R Volpe Location: Rio Rancho, NM 87124 ... ulinary experience. My professional history stretches from guest focused Fine Dining, Gourmet Buffets, Banquets, Events and every culinary aspect within Casino operations. I have also developed talents for purchasing, warehousing and the front of house operations. Let me close by saying you will never meet anyone with a more dedicated and focused sense of urgency and loyalty to get it done and get it right. Awards and Recognition Received “Best Buffet in Albuquerque ” and an honorable mention for the All Star Bar and Grill Restaurant from Albuquerque the Magazine in 2008 Awarded “Best Buffet in The West in Indian Country” from Slots Magazine for “The Market Square Buffet” at Valley Vi ...
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R Payne Location: Albuquerque, NM 87120 ... or experience, training and demonstrated expertise in Culinary Arts. SUMMARY OF QUALIFICATIONS Background: • Trained, skilled and experienced in Culinary Arts, including food preparation for gourmet dining, banquets, catering, buffets, and breakfast/lunch/ dinner service • Implementing cost-effective management and operational policies and procedures • Ensuring the appetizing presentation of menu items, including recipe and menu development • Executing show quality food and presentation standards; proficient in all phases of food preparation for both hot and cold items, including sauces, soups, stocks, roasting, broiling, sauté, and salad preparation • Maintaining c ...
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J Green Location: Barnegat, NM 08005 ... inos, Managing High volume and Gourmet outlets, Menu Development, Food and Beverage Management, Cost Accountability, Staff Development, and multi-cultural culinary knowledge. Experience 1/04-Present SAND’S HOTEL & CASINO, Atlantic City, NJ PRODUCTION CHEF Position requires multi-tasking management of five culinary outlets.. 4/03-8/03 SURF CITY HOTEL, Surf City, NJ CHEF -Responsible for management of entire Food and Beverage department. 7/02 Present [part time] THE GREATE CATERING COMPANY, CH CHEF Ocean City, NJ _On call Culinary Consultant and Site Manager for off-site catering functions. 9/01-6/02 AMERICAN HOTEL, Freehold, NJ EXECUTIVE CHEF -Re ...
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R Rodriguez Location: Albuquerque, NM 87120 ... nagement- Kitchen management experience includes effective organization and budgeting strategies. - Works well under pressure to get tasks completed in an efficient and high quality manner- Hard worker with the ability to follow instructions well and learn quickly.- Enjoys meeting new people and working to create a friendly work environment.- Class A/B CDL with Hazmat and Airbrake endorsements- Experience in transporting/ route driving EDUCATIONNov, 2008 Rocky Mountain Trucking School 2000 Degree of Culinary Arts from Scottsdale Culinary Institute1997 Graduate of Albuquerque High SchoolEMPLOYMENT Jan. 2009- Present Aidan Architectural Ironworks, LLC- Albuquerque, NMResponsible for co ...
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P Gentile Location: Santa Fe, NM 87507 ... es in food preparation. Professional growth in all-around restaurant operations. Dedicated and motivated team player with conscientious planning and reliable follow-through. EMPLOYMENT Executive Chef Las Campanas, Santa Fe NM (505) 995-3520 03/07 - 07/09 Create and execute weekly menus; supervise/hire/t rain/scheduling/ payroll for four food outlet departments (seasonal); generate and manage department budget; inventory control. Executive Sous Chef Las Campanas, Santa Fe NM (505) 995-3520 03/99 - 03/07 Create and execute weekly fine dining dinner and seasonally changing lunch menu; inventory control; purchasing kitchen stock for menu production; supervise 30 kitchen ...
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S Ensey Location: Chimayo, NM 87522 ... shawn216e@earthc hangescentral .comShawn C. EnseyObjective The pursuit of Culinary Arts with a primary focus on European Artisan Breads and French Pastries is truly a passion I have discovered within myself. This passion has since evolved into an intense interest to endlessly pursue the study of Baked goods and different cuisines.Profess ional Amavi Restaurant Santa Fe, NMexperience Job Title: Pastry Chef 09-01-07 to 04-20-08 This restaurant is owned by a renowned chef David Sellers. He was the chef ...
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R Pfaff Location: Albuquerque, NM 87114 ... the food service industry, I have worked in a multitude of restaurant settings. Culinary settings have included fine dining, catering and banquet halls, two private country clubs and supper clubs. I have also been an executive chef for a company that had multiple locations and succeeded and excelled in my tasks. Other skill sets include, excellent attention to detail, quality control and consistency in all aspects of the service experience Education: Johnson and Wales University Graduated 1995 Deans list 3.65 GPA A.A.S. Culinary Arts A.A.S. Hotel Restaurant Management Brick Vocational and Technical School Graduated 1992 Graduated 2-year program for baking and pastries Experience: Exe ...
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