D Berger Location: Meriden, KS 66512 ... rivate golf club accommodating 500 plus members. Scheduling and training of culinary team. Overseen seasonal pool outlet grill. Ordering of all product. Reduced food cost from 60% down to 34% in two months. Menu development and design. Maintained a clean facility. Serv-Safe Certified. Select and develop recipes based on type of food to be prepared and apply personal knowledge and experience in food preparation. Ability to multi-task and keep heads up on all day to day kitchen operations. Banquet style cuisine for golf tournaments, weddings and various events. Making sure food presentation and quality are superb, to ensure clients dining experience is top notch. Prepared a monthly inventory a ...
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T Schneekloth Location: Emporia, KS 66801 ... try. I am currently seeking a position which will allow me to utilize and expand my acquired knowledge and skills.Professio nal Experience2009-P resent Emporia State Sodexo2006 - 2009 P.H.A.T. Daddy's Marengo, IowaChef/General Manager. Creating new styles of menus. All aspects of restaurant operations were carried out by me and my partner. Responsible for all kitchen operations as well as shared responsibility in front of the house. Also coordinated off premises caterings and banquets up to 500 people. 2005 - 2006 Todd's Bar and Grill Marengo, Iowa Owner of a Bar and Grill. Developed menus and daily specials. 2004 - 2005 Cedar Rapids Kernels Cedar Rapids, IowaAs ...
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B Brassard Location: Paraire Village, KS 66208 ... nary arts, commercial baking and hospitality. Curriculum is in process of being certified through the ACF secondary programs. Broadmoor Technical Center over the last three years has become accepted as one of the nation’s premier high school curriculums achieving national finalist and winners in culinary, baking and hospitality competitions through the Skillsusa, Art Institute competition, CIA’s baking competition and Johnson and Wales recipe competition. The curriculum is Tech- Prep based with the emphasis on hospitality and college preparatory classes. “Selected teacher of the year “2001-2002 .” Culinary Cornerstones, Kansas City Community Kitchen Culinary Pr ...
93 hits
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E Brandstetter Location: Dodge City, KS 67801 ... erienced in American and Continental Cuisine preparation as a specialist in soups, sauce And general foods for fine dining, theme buffet and banquets. Demonstrated strong Culinary leadership and management with competence in purchasing, staff supervision, menu development, food cost, maintenance of inventory and expense controls: In addition:19 years experience in Hotel and Restaurant Management. Experienced trainer with proficiency in interviewing, hiring, discipline, training, and cross training new team members in various geographical locations in the culinary department.Under standin ...
91 hits
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E Djilali Location: Kansas City, KS 66210 ... position with long term career development.Util ize my diverse background by passing on my culinary skills to the junior team.Generate maximum profit target for the company. PROFFESSIONAL PROFILE I am a young and dynamic qualified chef with excellent communication and interpersonal skills. A highly motivated leader & team player, an enthusiastic person with a good sense of humour who likes working under pressure & enjoys working as part of a team. I have been trained and work with the best and top chef in the UK such as Gary Rhodes for five years and Gordon Ramsay for seven years. ...
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C Adkins Location: Topeka, KS 66606 ... ECTOR EMPLOYED: 10/12/08 - PRESENT Parrish Hotel Corporation - Ramada Hotel and Convention Center 420 E. 6th Street Topeka, KS 66509 (785) 234-5400 Responsible for duties including but not limited to: Complete management of Food and Beverage Operations for Ramada Hotel and Convention Center including being the hiring manager for the Foodservice Departments at Ramada, management of food & labor costs using best food & labor practices, controlling food quality & quantity by actively assisting with the management of the kitchen and banquets department, planning & costing menus for all of the food outlets as well as producing the menus for the compan ...
87 hits
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S Bisarek Location: Augusta, KS 67010 ... ent Wichita, KS Chef/Manager/Che f de Cuisine * Promoted from Chef/Manager of Hospital Cafe to Chef de Cuisine of 4 Diamond Restaurant after 1 year. * Successfully implemented new menus, training programs and increased employee retention. * Effectively decreased monthly food and labor costs by 9% 2001–2003 PB&J Wichita, KS First Sous Chef/Executive Chef * Designed and implemented new dining room and catering menus * Increased catering revenues * Promoted from restaurant sous chef to Terradyne Country Club executive chef 2003–Curren t Eurest Dining Services Wichita, KS Executive Chef * Dropped monthly food cost 9% * Stabilized inventory controls * Hired and developed new st ...
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S Ekwall Location: Paola, KS 66071 ... and BeverageFeb.2009 -July 2009, Paddy O' Quigley's, Leawood, KSCook part timeOct.2008-Feb .2009, Holiday Inn/Hulsing Hotels, Lawrence, KSExecutive Chef/Food and Beverage ManagerDec.2007- Feb.2009, Holiday Inn/Hulsing Hotels, Kansas City, MOFood and Beverage DirectorFeb.2006 -Dec.2007, Clarion Hotel/Hulsing Hotels, Manhattan, KSBanquet Chef/Sous ChefJuly 2004-Feb. 2006, Holiday Inn/Lodgian Inc., Manhattan, KSBanquet Chef/Sous ChefJuly 2003-June 2004, Wal-Mart, Junction City, KSDepartment Manager and Over-Night StockerApril 2003-July 2003, Wagon Box Inn/Restaurant, Story, WYBaker/Sous ChefOct. 1999-March 2003, JB's Restaurant, Sheridan, WYCook and Hourly ManagerMay 1999-Sept. 1999, Best West ...
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C Wofford Location: Lenexa, KS 66215 ... rs, and menu design for a company consisting of 6 properties and multiple consulting opportunities.Ex perience:Eldridg e Hotel Executive Chef, July 2009 - Present Historic 3 Diamond Hotel Catering and banquet revenue in excess of $4 million a year• Manage crew of 15 cooks and two Sous Chef• Analyze, develop and present new menus to owners and outside clients• Develop and write recipes for new menus• Train and discipline staff• Daily food ordering• Monthly food inventory• Create new menus, recipes and food analysis on a seasonal basisReynolds Alumni Center University of Missouri, Columbia MO Executive Sous Chef, Sept 2008 - July 2009 Catering and banquet re ...
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