J Horowitz Location: Lawrence, KS 66044 ... ary Institute of America in Hyde Park, N.Y. and have over twenty years of experience in all aspects of food preparation. Additionally, I hold a BS degree in the Anthropology of Cultural Food and Dining Practices and in Nutrition. * I am more than capable of executing many world cuisines. I am also very familiar with The rules/laws governing Kosher preparations.* I am an expert in the areas of developing and opening new restaurants. * As an executive, I am as much a communicator and teacher as a chef. I have the extraordinary knack of being able to instill loyalty and unity with my kitchen staff.* I have, through experience, the ability to identify and nurture talent among my emplo ...
97 hits
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K Brown Location: Merriam, KS 66202 ... o 85% Budget forecasting & reporting Increase a la carte sales in six months 75% Guidance and distribute food safety and sanitation Design banquet menu increasing sales and education material projected revenue Liaison to food purveyors Design and create original house menu items Prepare menu cost sheets Understanding of Food and Wine Pairing Compliance with spec sheets on the proper usage Planning profitability and due diligence of all heavy cooking equipment Bintz Design opening restaurant with high- Evaluate kitchen production efficiency and profile kitchen design ...
95 hits
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P Quillec Location: Kansas City, KS 66208 ... SUMMARYExecutive Chef and General Manager/Owner with over 20 years of experience in various places and positions with proven talent and dedication. Catered to presidential families, high government officials, Developed and maintained strong community relations. Staff development and supervision, operations administration, relationships with suppliers and client services Developed menus and concepts with a creative flair and knowledge of organic, sustainable and locally grown products for the last 20 years.Managed up to 100 employees at one time. Established short and long term business objectives.Guest on cooking shows, Awarded "America's Outstanding Chefs", Written and published in cook b ...
93 hits
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G Raharja Location: Overland Park, KS 66213 ... fessional and developed skills in leadership, guest satisfaction and overall bottom line profit. SUMMARY OF QUALIFICATIONS AND ACCOMPLISHMENTS Extensive culinary background, self- motivated team leader with more than 22 years experience progressively managing culinary operation for Marriott Hotels, Hilton Hotels, Hyatt Hotels, Huntington Hotel, ANA Hotel and Argosy Casinos. Proven track record of consistent performance in culinary leadership by the following: Doubletree F&B Advisory Council - currently served as a 10 member F&B executive team to set F&B Standards and Revise existing standards for all 187 Doubletree Hotels. Through management of production, managed and take fo ...
91 hits
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D Berger Location: Meriden, KS 66512 ... rivate golf club accommodating 500 plus members. Scheduling and training of culinary team. Overseen seasonal pool outlet grill. Ordering of all product. Reduced food cost from 60% down to 34% in two months. Menu development and design. Maintained a clean facility. Serv-Safe Certified. Select and develop recipes based on type of food to be prepared and apply personal knowledge and experience in food preparation. Ability to multi-task and keep heads up on all day to day kitchen operations. Banquet style cuisine for golf tournaments, weddings and various events. Making sure food presentation and quality are superb, to ensure clients dining experience is top notch. Prepared a monthly inventory a ...
89 hits
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W Lee Location: Wichita, KS 67214 ... offer opportunities for personal and professional growth. I intend to contribute a diversity of operational management,food preparation,cook ing and consulting skills to guide the growth and profitability of a quality operation. Summary Seeking a challenging culinary management position in a high volume full-service, casual or fine-dining high-end establishment in which my extensive experience and training in culinary arts,sales, public relations, and customer service will be of value. Specific Skills Area: A creative chef who possess a deep love for cooking and with an understanding of flavors,textures and exceptional attention to detail. I am skilled at coordinating people and ingr ...
87 hits
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G Schweizer Location: Lenexa, KS 66220 ... Culinary Executive with outstanding record of achievement in the restaurant industry and the business leadership skills necessary to achieve strategic growth across a broad range of industry sectors, both locally and internationally, with specific expertise in product development, procurement, culinary training, employee development and operations. P r o f e s s i o n a l E x p e r i e n c e Applebee’s International Inc. September 2005 to Present Overland Park, KS – EXECUTIVE DIRECTOR, MENU DEVELOPMENT & INNOVATION Lead Culinary Development Team on all product development initiatives and food quality strategies dramatically improving the execution of food. Develop and suppor ...
85 hits
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B Mattison Location: Shawnee, KS 66216 ... eadership and problem solving.Work Experience75 Café and Executive Catering Shawnee, KS Chef January 2009 to presentResponsib ilities: Assisted in opening 75 Café in February 2009. Hiring of all kitchen staff and managing the front of the house and catering staff. Menu development for the café, ordering, inventory, prep and execution of the Café and Catering Fully responsible for Wedding up to 500 peopleHandles all corporate and café catering, including business and personal PartiesEnsure complete customer satisfactionThe Club at Longview Weddington, NCSous Chef November 2007-Janurary 2009 ...
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E Brandstetter Location: Dodge City, KS 67801 ... Chef Position within a professional environment. Skill Experienced in American and Continental Cuisine preparation as a specialist in soups, sauce And general foods for fine dining, theme buffet and banquets. Demonstrated strong Culinary leadership and management with competence in purchasing, staff supervision, menu development, food cost, maintenance of inventory and expense controls: In addition: 19 years experience in Hotel and Restaurant Management. Experienced trainer with proficiency in interviewing, hiring, discipline, training, and cross training new team members in various geographical locations in the culinary department. Understanding and embracing the importan ...
81 hits
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D Levine Location: Mission, KS 66202 ... including sauté, broiler/grill, and pantry. Developed recipes for soups and sauces.Chef/Part nerBlue Lotus Catering, Independence, MO. 2002 - 2005.Organized the menu planning, purchasing, and production of diverse cuisines, customized to individual clients. Operated as an off-premises caterer for business and social events, ranging from 10 to 150 people with plated or buffet service.Executiv e ChefRadisson Hotel, Overland Park, KS. 1999 – 2001.Directed all purchasing, inventory, training, and recipe development. Coordinated transition to franchised Green Mill Restaurant concept.Lead Cook/SupervisorH omestead Country Club, Prairie Village, KS. 1996 – 1999.Was responsible for supervision of ki ...
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