G Herrfurth Location: Lagrangeville, OH 12540 ... ls, restaurants and catering services, with special expertise and awareness of local, sustainable and organic food and health supportive cuisine. Accomplishments include:consiste ntly delivered superior results while managing to operating budgetDeveloped and taught several interactive and hands on cooking classesKnowledge and experience necessary to make dietary choices that support individual health needs for clientsServe Safe CertifiedOBJECTI VESeeking a position as an Executive Chef or Personal/Private chef that allows me to utilize my previous experiences to obtain superior client satisfaction.PRO FESSIONAL EXPERIENCEChef/O wner 2008-currentCult ivated Tastes, Personal/ ...
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J Wielgopolski Location: Toledo, OH 43620 ... organization. EMPLOYMENT Stone Ridge Golf Club6/08-present General Manager Manage a semi private Golf Club with 2 million dollar annual revenue Manage a dining room, bar and banquet facility with a capacity of 275 Responsible for cash flow, full p&l, member services, marketing, advertising, food quality, two full service bars, out door beverage service, 8000 acres of golf course and grounds. Manage a staff of 75 during peak season. Sylvania Country Club4/04-present Sylvania, Ohio Executive Chef Manage an upscale country club with 2.5 million dollar annual revenue Manage two full service kitchens servicing two member dining rooms and banquet facil ...
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J Waite Location: Bratenahl, OH 44108 ... am currently the Executive Chef of The Club at Key Center, a Private Business and Sports Club, producing$1.2M in F&B revenue.Responsi ble for all typical Executive Chef duties, including leadership of all kitchen staff, cost control, menu planning, procurement of supplies, etc. following ClubCorp policies and procedures.I am a successful leader of a staff of 10-12 in a positive and productive work environment. The YTD food and labor costs are below budget., sales are ahead of plan.We use the Avendra purchasing program. (Currently 97% compliant).We provide a buffet breakfast, a la carte lunch and dinner service 5 days a week, as well as private events and member events on weekends. (85% ...
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J Haile Location: Kettering, OH 45419 ... ul culinary experience with particular expertise in training and implementation of culinary standards § Extensive experience in all phases of food service industry to include high volume restaurants, banqueting operations, and over fifteen years of fine dining service § Broad based management knowledge in operations, staff development, and cost controls Professional Experience July 1999- Present Dayton Country Club Dayton, Ohio Executive Chef Responsibilities include: § Food quality control for evening dinner service § Development of kitchen standards inclusive of training all kitchen employees § Creation and development of menu’s Accomplishments include: &# ...
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K Miller Location: Columbus, OH 43219 ... stitute Culinary Student-Class 2009 Columbus State Community College Associates Degree: FoodService/Rest aurant Management EMPLOYMENT HISTORY: Grandview Cafe June 2007 - January 2008 GRILL/SAUCIER/EX PEDITOR -Ensured that all recipes,food preparations and presentations met restaurant's specifications -Prepare soups,sauces and meals to recipe -Complete inventory,menu selections and recipe creations -Cost menu items in conjunction with the established prices -Responsible for ensuring all Health and Safety guidelines are followed ELEVATOR BREWERY & DRAUGHT HAUS (COLUMBUS,OH) JULY 2006 - JANUARY 2007 GRILL/SAUCIER/GA RDE MANGER -Responsible for day-to-day menu prep and execution of pro ...
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J Zacharias Location: Columbus, OH 43212 ... Over a decade of training, and proficiency in multiple cuisines. Work History October 2009-January 2010 J. Liu Restaurant and Bar, Worthington, Ohio Executive Chef, stabilized kitchen staff, improved food quality, upscaled menu, improved banquet menus, utilized and depleted an unused inventory, streamlined all food operations, trained and promoted two sous chefs. ...
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M Watson Location: Columbus, OH 43229 ... n both hotels and free standing restaurants. „h Trained in ice carving and buffet set-up. . „h Excellent leadership, verbal, and time-management skills. „h Proven experience supervising and training employees. EXPERIENCE Cook Faith Mission, Columbus, OH 10/2007 - 9/2008 „h Prepared meals for up to 300 men and women daily. „h Maintained clean and sanitary kitchen environment. „h Took accurate meal counts to maintain records. „h Received and recorded all incoming donations. „h Cleaned and secured kitchen nightly. ...
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A Feeley Location: Toledo, OH 43606 ... y Arts, also to further my skills that will help guide me into the future of this industry. Experience May 2008 – Present Sunset Village Sylvania, OH Director of Culinary Operations/ Culinary Mentor Responsible for coordinating, supervising, and directing all food and beverage operations. Maintaining a high quality F&B Department. Menu Development. Responsible for Culinary and Sanitation Training of Staff. Maintaining Payroll, Productivity, and Food Budgets. Purchaser and Inventory Management of the Facility. Development of dietary interventions for residents needs Dec 2007- April 2007 Bistro M Berwyn, PA Sous Chef Trained and manage ...
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M Santry Location: Batavia, OH 45103 ... hef position where I can combine my many years of management experience coupled with my culinary skills and knowledge. I have broadened my skills in food service working as the Sous Chef and Executive Chef in Charge of Catering in the contract food service industry for a major global corporation. I wish to bring those skills and knowledge to a new level service. Experience 11/2007 - current Compass Group-USA Mason, Ohio Executive Chef - Catering Manage and prepare all catering for a 1.5 Million Dollar Catering account for a Fortune 50 Corporation Hot Food Lead Receiving and Inventory Control Menu Engineering Team for Regional Catering Menu including Recipe creation ...
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M Silva Location: Port Clinton, OH 43452 ... chool Nutrition • Food Protection Management • Culinary Arts Experience Present ........ Margaritaville restaurant and historic falls Executive Chef From May until july the restaurant had a fire closed for 8 Months . I Casa Mauricio’s Mexican/American Restaurant & Catering Owner I had the privilege of owning my own business for 4 1/2 years. Had my own business while working for someone else. ...
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