D Spector Location: Euclid, OH 44123 ... to providing the best customer service possible. I have extensive high volume a la carte and banquet experience, a proficiency with creating new and exciting menus and a strong drive to achieve success. Education: 1984: USMC FSSS: (MOS 3381, Food Service Specialist, MOS 3311, Baker) and NCO Food Service Leadership School: Course curriculum included all aspects of mass feeding production and service as well as administrative functions including personnel management, inventory and stock control, scheduling of staff, military leadership. Experience: 2009- 2010 Director of Dietary Services, Grande Pointe Healthcare Community Richmond Hgts, OH Promoted to Department Direct ...
97 hits
2.
J Wielgopolski Location: Toledo, OH 43620 ... organization. EMPLOYMENT Stone Ridge Golf Club6/08-present General Manager Manage a semi private Golf Club with 2 million dollar annual revenue Manage a dining room, bar and banquet facility with a capacity of 275 Responsible for cash flow, full p&l, member services, marketing, advertising, food quality, two full service bars, out door beverage service, 8000 acres of golf course and grounds. Manage a staff of 75 during peak season. Sylvania Country Club4/04-present Sylvania, Ohio Executive Chef Manage an upscale country club with 2.5 million dollar annual revenue Manage two full service kitchens servicing two member dining rooms and banquet facil ...
95 hits
3.
C Mcmasters Location: Dennison, OH 44621 ... NS: great knife skills, own knife set, great with people, easy to work with, team player, follows orders well, know my way through a professional kitchen. EDUCATION: Buckeye Career Center JVS- Culinary Arts Program 2yrs Claymont High School- Graduate Hocking Technical College- Culinary Arts Program pursuing 2yrs ACCOMPLISHMENTS: Honor roll, Merit grades, Perfect Attendance, Culinary team silver medal 2 yrs, Band 6 yrs, Leadership Council Vice President, Volleyball 2yrs, Marching Band 4yrs EMPLOYMENT HISTORY: McDonalds of Uhrichsville 101 McCaulley Dr. Uhrichsville Oh, 44683 Crew member Employed May 5th 2007 - May 9th 2008 Left because of mistreatment ...
93 hits
4.
J Haile Location: Kettering, OH 45419 ... ence with particular expertise in training and implementation of culinary standardsExtensi ve experience in all phases of food service industry to include high volume restaurants, banqueting operations, and over fifteen years of fine dining serviceBroad based management knowledge in operations, staff development, and cost controlsProfessi onal Experience January 2006- Present Greene Country Club Fairborn, OhioExecutive Chef Responsibilities include:Complete restoration of kitchen from equipment to employees Development of kitchen standards inclusive of training all kitchen employeesCreatio n and development of menu'sAccomplish ments i ...
91 hits
5.
K Jaffe Location: Lebanon, OH 45036 ... nt targeted to various clientele, large volume food preparation, specialty dishes, international cuisine, banquet presentation, kitchen management, inventory/cost control, purchasing, quality assurance, staff development, hiring, training, scheduling, supervision, performance evaluations, customer service, and sanitation. Strong leader, with excellent written and verbal skills capable of building high performing teams and problem solving. Works well under pressure. Career HistoryOwner/Che f 2009-PresentThe Wandering Chef Caterers Lebanon, OHDeveloped an off-site catering business in the Greater Cinci ...
89 hits
6.
J Koskinen Location: Parma Heights, OH 44130 ... pscale restaurants. Encompasses a unique blend of creative flair and passion for food, as well as an in-depth knowledge of wine service, purchasing, cost controls, and customer service. Combines creativity and culinary talents with strong kitchen and general management skills. Hard-working and motivated with a high energy level. Thrives in face-paced environment with a keen attention to detail. Committed to promoting a positive and collaborative work environment while preserving the highest levels of quality.HIGHLIGH TS Co-Founder of High-Class Corporate Catering businessPublicly recognized in local media for menu creations and presentation styleWorked under world-renowned Master Chef Eero ...
87 hits
7.
W Boyd Location: Hudson, OH 44236 ... bjective To establish a position within your company where I can continue to grow while contributing to its success. Experience Downtown140 Feb. 2007-present Line Chef Duties include, but are not limited to daily set up and production of dinner business. Making stocks, sauces, salad dressings, and various preparation of menu items. Work directly with Executive Chef / owner Shawn Monday. Restaurant was named in the top three in northeast Ohio. Chef Shawn Monday was named #2 Chef in northeast Ohio by Northern Ohio Live magazine. The Cuyahoga Valley National Park Association Mar. 2003- present Assistant Director of Food Servive Currently assist in ...
85 hits
8.
D Mcentegart Location: Fowler, OH 44418 ... I am now the proud owner of a catering company in Brookfield, Oh. I run the kitchen as well as make the soups, and sauces. I also take care of the prep. I am very knowledgable with the oven station, sandwich and salad station. My favorite station in all the years in the business is saute'. EDUCATION:I went to Dieruff High in Bethlehem, PA.ACCOMPLISHMEN TS:My children and wife of 13years. Also, owning our own catering company.EMPLOYME NT HISTORY: I started out at LoBaido's when I was 15. I worked my way to right under the owner. I left to move to a more suitable enviorment for my children. Then after we moved to Ohio, I worked at a restaurant called Happy Days. We opened our c ...
83 hits
9.
J Heidgen Location: Columbus, OH 43231 ... y Federation my background (through education and hands on experience) have allowed me to successfully achieve monetary budget specifications maintaining (product and labor costs), exceed budgeted revenue, educate and train culinary staffs in all areas of small and large culinary operations. Its imperative in these changing economic times that close adherence and emphasis is directed towards controlling product, labor and supplies i.e. goods sold to the consumer in order to survive. Only through education, obtained knowledge, correct information and endurance are the key factors for success. Proficient: Client and associate relations, industry assessment, cost strategies, availabili ...
81 hits
10.
M Kinsley Location: Poland, OH 44514 ... Ohio Responsible for preparing all regular and diet items for each meal for 180catholic sisters based on productionsheets and utilization of standardized recipes ensuring they are consistent with sanitation and HACCP guidelines. Assist in menu planning and preparation for specialevents of 200 or more. Also aid in inventory. 06/06-06/08 Line Cook,CafI Capri/Bistro GQ Boardman, Ohio Responsible for line setup and preparation of dinner for a dining room seating350. 08/04-06/06 P.M. ...
Saved Resumes
