J Zacharias Location: Columbus, OH 43205 ... Over a decade of training, and proficiency in multiple cuisines. Work History October 2009-January 2010 J. Liu Restaurant and Bar, Worthington, Ohio Executive Chef, stabilized kitchen staff, improved food quality, upscaled menu, improved banquet menus, utilized and depleted an unused inventory, streamlined all food operations, trained and promoted two sous chefs. ...
97 hits
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J Wielgopolski Location: Toledo, OH 43620 ... organization. EMPLOYMENT Stone Ridge Golf Club6/08-present General Manager Manage a semi private Golf Club with 2 million dollar annual revenue Manage a dining room, bar and banquet facility with a capacity of 275 Responsible for cash flow, full p&l, member services, marketing, advertising, food quality, two full service bars, out door beverage service, 8000 acres of golf course and grounds. Manage a staff of 75 during peak season. Sylvania Country Club4/04-present Sylvania, Ohio Executive Chef Manage an upscale country club with 2.5 million dollar annual revenue Manage two full service kitchens servicing two member dining rooms and banquet facil ...
95 hits
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J White Location: Columbus, OH 43213 ... les representatives EXPERIENCEApr 08 Manor at Whitehall Columbus, Ohto Feb 09 Dietary Director Responsible for daily operations of the entire dietary department for skilled and long-term nursing facility purchasing food, chemicals, supplies, scheduling employees, budgets, maintaining health and maintenance standards.Aug 07 Limited Brands, Bath and Body Works to Apr 08 Picker/Packer Merchandise Processor Picking and packing products for retail stores and inspecting, refolding clothes for catalog customers. Feb 07 Bon-ing Health Care Gahanna, Ohto Aug 07 Dietary Director Responsible for supervising all facets of Food Service Department expediting, garnishing, delivering meals, purchasing, s ...
93 hits
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J Tavaglione Location: Massillon, OH 44646 ... age staff of eight in operation of all aspects of dining services for Diebold, Inc. Develop and prepare creative fine dining banquets and catering for international corporate clients and corporate events Responsible for daily operations and menu for onsite a la carte employee dining services serving 1500 Handle inventory, ordering and cost control and assist General Manager to ensure smooth operation and cooperation among departments The Greenbrier Resort White Sulphur Springs, WV Paid Externship/Secon d Cook May 2006 to September 2006 Exposed to all aspects of the culinary operation, rotating between the world-famous “firing line” (line cook in the high-volume Main Dining room), ...
91 hits
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M Boroff Location: Beavercreek, OH 45434 ... ulinary Arts Academy Cincinnati, Ohio 1990 Chaminade-Julien ne Dayton, Ohio 1986 Professional Experience: Winegardner & Hammons Inc. Holiday Inn Fairborn (In the top 80 of all Holiday Inn's in North America)Fairborn , Ohio Executive Chef8/00 to present Responsible for all aspects concerning daily operation of the kitchen Management of all kitchen personnel New menu development Planning daily specials Cost control analysis THE MANCHESTER INN & CONFERENCE CENTER Middletown, Ohio Executive Chef 5/99 to 8/00 $3.5 million annual sales in F&B Responsible for all aspects concerning daily operation of the kitchen Hiring and training of employees Food and labor costs, ...
89 hits
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J Preston Location: Dayton, OH 45403 ... efs including: Chef Daniel Martin, Le Cordon Bleu Chef Mark Hunt, Culinary Institute of America Chef David Glen, Culinary Institute of America Chef Scott Claypool, Sinclair College Culinary Arts PROFESSIONAL EXPERIENCE July 2008 - Present Forest Hills Country Club, Richmond, Indiana Assisting Chef Scott Claypool August 2007 - June 2009 Ovations Food Services, Ervin J. Nutter Center, Wright State University, Fairborn, Ohio Executive Chef Hired, trained, scheduled, managed, and evaluated kitchen staff Fulfulled company requirements for online ordering and Excel prep sheet programming Complied with company ordering requirements including "Commited Merchan ...
87 hits
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I Miling Location: SOUTH Euclid, OH 44121 ... erers-Chef, Executive Chef In charge of ON and OFF premise special events and catering including-Grand Prix Races,Rock n Roll Hall of Fame,Auto-Aviati on Museum,English Oak Room,Golf Turnaments,Horse Show and Cleveland Convention Center. Executive Ceterers is fasility comprised of 6 banquet rooms including Classical French Service, Russian Service, International Cuisine and Kosher Cuisine. Responsibilities included purchasing,coord ination of all food production, inventory,labor cost,payroll,for ecasting and estimating profit and cost controls, sanitation and safety,menu development and quest satisfection. Interviewing,tra ining and development of all kitchen staff and apprentices. 7-87 ...
85 hits
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K Homan Location: Cleveland, OH 44102 ... flow of daily operations, develop efficient internal systems, and inspire others to meet goals and objectives. Skilled liaison able to communicate clearly and train diverse groups of people to ensure a thorough understanding of products, procedures and policies. EXPERIENCE Executive Chef & Hospitality Manager The Beachland Ballroom & Tavern; 2007-Present Eclectic concert & entertainment venue accommodating up to 800 people in Cleveland, OH. In-depth knowledge of club procedures, allowing flexibility to perform in many capacities. Create weekly brunch. Plan menus for special events. Provide for artists and guests. Ensure traveling artists comfortable. Update & main ...
83 hits
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J Mcclaskey Location: Columbus, OH 43207 ... ry. I strive to meet each task head on. I have excellent attendance records, along with superior planning and time management skills. EXPERIENCE: 08/2009- Present Concert kitchens Galena, Ohio Tour Catering Pastry chef, cook, shopper, dining and dressing rooms, Tour catering for musical groups (breakfast, lunch, and dinner for 100-150 people 3-5 days a week in a mobile kitchen truck.). Currently in the pastry/ sous chef position, have help in all areas. 10/2008 - 11/2009 Due Amici Columbus, Ohio Sous chef Responsibilities include: Able to complete any prep items: sauces soups featured items dessert specials, dressings, high volume production, on and off site catering services; and wor ...
81 hits
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R Steffens Location: Columbus, OH 43212 ... Science Degree in Culinary Science 2008Senior Mentor with a GPA of 3.87. Columbus State University Columbus, Ohio 2007Obtained Completion Certificates in Patient Care Skills, and as Nursing AideQualificatio ns: * Strong training skills.* Skilled at encouraging others and developing rapport.* Professional demeanor.* More than fourteen years hands-on experience in Culinary Arts.* Familiar with computer software.* Enjoy working with people.* Effective communication skills, both written and verbal.* Demonstrated effective leadership skills.Experienc e: Friendship Village Columbus Columbus,Ohio Health Center Chef ...
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