N Martinez Location: Santa Fe, NM 87505 ... ________ ________________ _ Heritage Christian High School, Milwaukee, WI, 2003 Westminster Academy, Ft. Lauderdale, FL, 2000-2002 Santa Fe Community College, Culinary Arts major, 2007-present Culinary Certificate, May, 2008 Work Experience______ ________________ ________________ ___________ Assistant Manager, Souper Salad Restaurant, currently Responsible for restaurant and kitchen management, cash management, hiring and training, inventory, scheduling Executive Chef, Sunrise Springs Resort, 2008 Procurement; menu planning; hiring and training; kitchen management Lab Assistant, Culinary Program, 2007-2008, Santa Fe Community College Demonstrated techni ...
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D Ciampolillo Location: Albuquerque, NM 87112 ... ch to production, inventory control, shipping and receiving. I amwell-seasoned in forecasting, bud-casting, budgeting and consult work. I am skilled inmultiple POS systems.Experien ceExecutive Chef, DoubleTree Hotel, Albuquerque NM 1/03 - 12/05Executive Chef, Lovelace Hospital (Sodexo), Albuquerque NM 1/01 - 1/03Executive Chef, Sheraton Uptown, Albuquerque NM 10/99 - 12/00 Food Service Director, San Felipe's Casino Hollywood, San Felipe NM 2/97 - 10/99Executive Chef, Acantilado Vista, Rio Rancho NM 10/95 - 2/97Executive Chef, Holidome Convention Center, Beaumont TX 3/93 - 10/95Consulting/ SalesSandia Peaks Restaurant Group, Consultant and menu planner 2009Lucci's Piatto, ...
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R Volpe Location: Rio Rancho, NM 87124 ... ulinary experience. My professional history stretches from guest focused Fine Dining, Gourmet Buffets, Banquets, Events and every culinary aspect within Casino operations. I have also developed talents for purchasing, warehousing and the front of house operations. Let me close by saying you will never meet anyone with a more dedicated and focused sense of urgency and loyalty to get it done and get it right. Awards and Recognition Received “Best Buffet in Albuquerque ” and an honorable mention for the All Star Bar and Grill Restaurant from Albuquerque the Magazine in 2008 Awarded “Best Buffet in The West in Indian Country” from Slots Magazine for “The Market Square Buffet” at Valley Vi ...
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S Evans Location: Las Cruces, NM 88011 ... avy 2001-2005 Culinary Specialist School 2001-2002 Naval Basic Training 2001EXPERIENCE DICKERSON'S CATERING, LLC, Fairacres, NM Cook, Banquet Server, Bartender, August 2005 - PresentPreparati on and cooking of entrées and dessertsTrainer for new employeesSet-up, service and breakdown of banquet functions for up to 1000 guestsService of alcoholic beverages 100 WEST CAFÉ in Gerald Thomas Hall, New Mexico State University, School of Hotel, Restaurant, & Tourism Management Lab Technician, August 2007 - December, 2008Received & inventoried delivered goodsAssisted students with equipment & food needs during classesMaintaine d cleanliness & sanitary condition of all ...
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R Payne Location: Albuquerque, NM 87120 ... or experience, training and demonstrated expertise in Culinary Arts. SUMMARY OF QUALIFICATIONS Background: • Trained, skilled and experienced in Culinary Arts, including food preparation for gourmet dining, banquets, catering, buffets, and breakfast/lunch/ dinner service • Implementing cost-effective management and operational policies and procedures • Ensuring the appetizing presentation of menu items, including recipe and menu development • Executing show quality food and presentation standards; proficient in all phases of food preparation for both hot and cold items, including sauces, soups, stocks, roasting, broiling, sauté, and salad preparation • Maintaining c ...
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T Stanislawski Location: Belen, NM 87002 ... ith strong interpersonal and communication skills.* Skilled in organization, leadership, management and problem solving.* Detail oriented worker who can quickly grasp system operations.Educa tion * Certificate * Major: Cooking/Baking * U.S. Navy Training Center San Diego, Ca Professional 1981 - 1983 U.S. Navy, USS Kitty Hawk K CV - 63Experience MS3 Food Management Specialist* Responsible for ordering, cooking, and recipe conversions based on the Armed Forces Recipe cards.* Train others in the field of cooking, sanitation, food borne illnesses and other related topics.* Experience with st ...
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S Ensey Location: Chimayo, NM 87522 ... shawn216e@earthc hangescentral .comShawn C. EnseyObjective The pursuit of Culinary Arts with a primary focus on European Artisan Breads and French Pastries is truly a passion I have discovered within myself. This passion has since evolved into an intense interest to endlessly pursue the study of Baked goods and different cuisines.Profess ional Amavi Restaurant Santa Fe, NMexperience Job Title: Pastry Chef 09-01-07 to 04-20-08 This restaurant is owned by a renowned chef David Sellers. He was the chef ...
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R Pfaff Location: Albuquerque, NM 87114 ... the food service industry, I have worked in a multitude of restaurant settings. Culinary settings have included fine dining, catering and banquet halls, two private country clubs and supper clubs. I have also been an executive chef for a company that had multiple locations and succeeded and excelled in my tasks. Other skill sets include, excellent attention to detail, quality control and consistency in all aspects of the service experience Education: Johnson and Wales University Graduated 1995 Deans list 3.65 GPA A.A.S. Culinary Arts A.A.S. Hotel Restaurant Management Brick Vocational and Technical School Graduated 1992 Graduated 2-year program for baking and pastries Experience: Exe ...
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J Smith Location: Rio Rancho, NM 87124 ... r of Arts Degree in Le Cordon Bleu Culinary Management Areas of Study: • Basic Culinary Arts • Saucier • ; ; ;Basic Baking • Purchasing • Wines & Spirits • Food History & Science • ; ;Catering & Garde Manger • Advanced Baking & Pastry • Int’l Cuisine • ; ;HR Management • Nutrition • Management • Kitchen Mgmt • Restaurant Operations • Advanced Line Work History: 8/15/07 to Present Rio Grande Club South Fork, Co Head chef 01/15/2007 to 8/6/07 YHG/ Fat Turtle St Thomas VI Sou ...
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J Mata Location: Albuquerque, NM 87125 ... Accomplished Executive Chef with strong combination of culinary experience, managerial abilities, and education, along with 25 years of food service management experience, provides me with special insight into any organization’s needs. Extensive experience with oversight of food preparation and production, while managing food revenues, inventory control, procurement, food costs, and labor costs. Strong leadership and communication skills, experienced with supervising a large staff of 40 or more per shift. Other areas of expertise include: Restaurant Management Performance Management Private Parties / Functions Maximizing Productivity Menu Development Record Keeping Capacity Plannin ...
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