Culinary Operations Manager Jobs

Job Title: manager and culinary - Company: Location: orlando, FL Description: Urban Flats is looking for assistant managers and culinary. Management experienced required, wine knowledge a must. Culinary field expereinced required. If you are looking for a relazing atmosphere and high standards, we are the place. please email Register to View Location: orlando urban flats Compensation: based on experience! Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Culinary Manager -Working Executive Chef Company: Location: Brooklyn, NY Description: Oversee production in a high volume, fast paced Central Production Kitchen ensuring that work is completed accurately and on time. Ensure that recipes and specifications are followed in the preparation of all items produced in the kitchen. Ensure that meals produced are of consistent quality and meet the standards expected by the customer. Ensure that policies and procedures are followed with regards to HACCP, personal hygiene, safe food handling and sanitation; the proper use of and maintenance of cooking equipment, Oversee the testing of food produced to ensure it meets the requirements of the customer" retherm system and expectations of the end user. Requirements * Flexibility to work rotating weekends & holidays. * Must have strong culinary background with relevant certifications, preferably having worked in a Cook Chill, high-volume, fast paced environment where accuracy and consistency of  product are critical to success. * Good communications skills and ability to manage and motivate hourly workers in a union envirnoment are essential. * Strong knowlege of HACCP and food handling procedures. * Strong computer skills, proficiency with Word & Excell are key. * Meet customer expectations for quality and consistency of food produced. * Provide daily oversight of production supervisors and production staff to ensure that all recipes and specifications are followed at all times. * Ensure the food testing program is followed to test foods before it leaves the kitchen. * Demonstrate continuous improvement in the consistency, quality, and accuracy of product produced and delivered.

Job Title: Culinary Manager Company: King Soopers/City Market Location: Louisville, CO Description: Location:  King Soopers                     1375 S. Boulder Rd.                  Louisville, CO 80027                   DESCRIPTION: Analyze cost for the new recipes, determine profitability and computes weekly purchases. The Culinary Head Clerk directs deli personnel in the day to day operation of the delicatessen department.  Responsibilities include preparing and displaying the product and maintaining proper sanitation within the department and working on the counter. As a management employee, a Culinary Head Clerk will directly oversee and maintain the Chef program, which includes the full service cold presentation, the hot bar and the "grab and go" chef items. Additionally this position requires overseeing and maintaining the Specialty Cheese category and to act as the location "fromager". BACKGROUND/SKILLS/EXPERIENCE REQUIRED: Skilled in proper customer service Experience in food safety and preparation Prepares all food product to established standards and recipes Assists in maintaining total department standards Available to work flexible schedules that include weekends, evenings, and Holidays Able and experienced in working at a fast pace in a customer sensitive work environment Selected candidate must pass a Skills Evaluation test Culinary Certificate or comparable retail chef experience Applicable production, merchandising and presentation skills to oversee Chef program Take financial responsibility for profit and Shrink control of Chef program Will oversee the management of our Speciality Cheese program and serve as the key "fromager" Ability to assist in the training and development of Deli personnel Chef interview and management interview requiredTO APPLY:INTERNAL CANDIDATES:Please complete an Internal Application and attach a detailed Résumé outlining experience and send to Department #825 Attention: Sara Nichols. King Soopers Internal applications can be obtained through your Store Administrative Assistant or by going to Soopernet, click on Job Postings (top) and then Career Opportunities (right hand side). Complete the application and then fax your completed internal application with your direct supervisor's recommendation and signature by the date below. You can send the original internal application through the store mail to Dept. 825 but to ensure your application gets here on time, please fax to Register to View .  Resumes can be emailed to mailto: Register to View CANDIDATES: Complete an application on-line at www.krogerworks.com or apply on a Kiosk (Electronic Application) at your local King Soopers. Electronic applications can be completed at our Main Office located at 65 Tejon St., Denver, CO 80223. Resumes can be emailed to mailto: Register to View or faxed to Register to View attention: Sara Nichols. TO APPLY:Complete an application during Regular Office Hours at the King Soopers' Employment Center located at 65 Tejon in Denver. Application Hours are Monday through Friday between the Hours of 8:00 a.m. and 4:30 p.m.Applications can be completed on line by going to www.krogerworks.com, click on apply and put in your zipcode, apply for management at any location.  You can also go to any King Soopers location and apply at one of our kiosks.  In addition to this, if you do not have a resume to email,  please fax your resume to Register to View attention Sara.  You can email a resume to mail to: Register to View SCREENING: King Soopers adheres to the philosophy of a DRUG FREE WORK ENVIRONMENT. To this end, we ask that our external Finalist Candidates PASS A PRE-EMPLOYMENT DRUG SCREEN prior to any job offer being made.WAGE RANGE: $16.66 per hourPOSTING DATES: November 20, 2008 until filled Contact: Company: King Soopers/City Market Email: Register to View Fax: Register to View Reference Code: Culinary Manager Store 13 Recruiter/HR Associate: Sara Nichols Recruiter/HR Associate Email: Register to View Hiring Manager: Sara Nichols

Job Title: Culinary Supervisor Company: Hyatt Hotels and Resorts Location: Cambridge, MA Description: We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch.Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills..PLEASE APPLY USING THIS BUTTON ONLY

Job Title: Culinary Manager Company: King Soopers/City Market Location: Lakewood, CO Description: Location:  King Soopers                    1555 Quail                     Lakewood, CO 80215DESCRIPTION: Analyze cost for the new recipes, determine profitability and computes weekly purchases. The Culinary Head Clerk directs deli personnel in the day to day operation of the delicatessen department.  Responsibilities include preparing and displaying the product and maintaining proper sanitation within the department and working on the counter. As a management employee, a Culinary Head Clerk will directly oversee and maintain the Chef program, which includes the full service cold presentation, the hot bar and the "grab and go" chef items. Additionally this position requires overseeing and maintaining the Specialty Cheese category and to act as the location "fromager". BACKGROUND/SKILLS/EXPERIENCE REQUIRED: Skilled in proper customer service Experience in food safety and preparation Prepares all food product to established standards and recipes Assists in maintaining total department standards Available to work flexible schedules that include weekends, evenings, and Holidays Able and experienced in working at a fast pace in a customer sensitive work environment Selected candidate must pass a Skills Evaluation test Culinary Certificate or comparable retail chef experience Applicable production, merchandising and presentation skills to oversee Chef program Take financial responsibility for profit and Shrink control of Chef program Will oversee the management of our Speciality Cheese program and serve as the key "fromager" Ability to assist in the training and development of Deli personnel Chef interview and management interview requiredTO APPLY:INTERNAL CANDIDATES:Please complete an Internal Application and attach a detailed Résumé outlining experience and send to Department #825 Attention: Sara Nichols. King Soopers Internal applications can be obtained through your Store Administrative Assistant or by going to Soopernet, click on Job Postings (top) and then Career Opportunities (right hand side). Complete the application and then fax your completed internal application with your direct supervisor's recommendation and signature by the date below. You can send the original internal application through the store mail to Dept. 825 but to ensure your application gets here on time, please fax to Register to View .  Resumes can be emailed to mailto: Register to View CANDIDATES: Complete an application on-line at www.krogerworks.com or apply on a Kiosk (Electronic Application) at your local King Soopers. Electronic applications can be completed at our Main Office located at 65 Tejon St., Denver, CO 80223. Resumes can be emailed to mailto: Register to View or faxed to Register to View attention: Sara Nichols. TO APPLY:Complete an application during Regular Office Hours at the King Soopers' Employment Center located at 65 Tejon in Denver. Application Hours are Monday through Friday between the Hours of 8:00 a.m. and 4:30 p.m.Applications can be completed on line by going to www.krogerworks.com, click on apply and put in your zipcode, apply for management at any location.  You can also go to any King Soopers location and apply at one of our kiosks.  In addition to this, if you do not have a resume to email,  please fax your resume to Register to View attention Sara.  You can email a resume to mail to: Register to View SCREENING: King Soopers adheres to the philosophy of a DRUG FREE WORK ENVIRONMENT. To this end, we ask that our external Finalist Candidates PASS A PRE-EMPLOYMENT DRUG SCREEN prior to any job offer being made.WAGE RANGE: $16.66 per hourPOSTING DATES: November 13, 2008 until filled E.O.E. Contact: Company: King Soopers/City Market Email: Register to View Phone: Register to View Fax: Register to View Reference Code: Culinary Manger Store 60 Recruiter/HR Associate: Sara Nichols Recruiter/HR Associate Email: Register to View Hiring Manager: Sara Nichols

Job Title: Culinary Manager - Company: Location: houston, TX Description: Looking for a responsible, self driven individual for Sugar Land's newest, most exciting childrens entertainment/gourmet cafe/coffee bar business. Expected to be responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, kitchen set-up, sanitation, safety and pace. Looking for business minded individuals with entrepreneurial views to grow with a rapidly expanding business. This is not just your kitchen, this is your future. Interested parties inquire to Register to View or Register to View for immediate consideration. Location: Sugar Land Compensation: on site interviews required Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

Job Title: Culinary Manager - Company: Location: new haven, CT Description: Growing full serve casual dining restaurant company looking to hire a Culinary Manager for thier Westport Ct. location. Casual full serve dining experience and a stable job history a must. Location: Westport Compensation: Base salary plus Bonus Principals only. Recruiters, please don't contact this job poster. Phone calls about this job are ok. Please do not contact job poster about other services, products or commercial interests.

Job Title: Culinary Operations Manager -Fresno, CA Company: Location: Fresno, CA Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.  In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey.  ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.  Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 19 countries.  Learn more at the company's Web site, www.aramark.com.      As an Culinary Operations Manager,  you will train and manage kitchen personnel and supervise/coordinate all culinary activities within retail and catering operations.  Responsibilities include estimating food consumption and requisition or purchasing food, selecting and developing recipes, standardizing production recipes to ensure consistent quality, establishing presentation technique and quality standards, planning and pricing menus, ensuring proper equipment operation/maintenance and ensuring proper safety and sanitation in kitchen. May cook selected items, no more than 20% of the time. Will oversee special catering events and offer culinary instruction and/or demonstrates culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Must be willing to work a flexible schedule and position reports to the Food Service Director. Requirements Ideal candidates will possess an associate's degree or related culinary degree 3+ years of  healthcare & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service or healthcare experience is desirable.  Must be employee focused.  Strong cost control skills are expected.

Job Title: Culinary Manager Company: King Soopers/City Market Location: Denver, CO Description: Location:  King Soopers                    1331 N. Speer Blvd.                     Denver, CO 80204DESCRIPTION: Analyze cost for the new recipes, determine profitability and computes weekly purchases. The Culinary Head Clerk directs deli personnel in the day to day operation of the delicatessen department.  Responsibilities include preparing and displaying the product and maintaining proper sanitation within the department and working on the counter. As a management employee, a Culinary Head Clerk will directly oversee and maintain the Chef program, which includes the full service cold presentation, the hot bar and the "grab and go" chef items. Additionally this position requires overseeing and maintaining the Specialty Cheese category and to act as the location "fromager". BACKGROUND/SKILLS/EXPERIENCE REQUIRED: Skilled in proper customer service Experience in food safety and preparation Prepares all food product to established standards and recipes Assists in maintaining total department standards Available to work flexible schedules that include weekends, evenings, and Holidays Able and experienced in working at a fast pace in a customer sensitive work environment Selected candidate must pass a Skills Evaluation test Culinary Certificate or comparable retail chef experience Applicable production, merchandising and presentation skills to oversee Chef program Take financial responsibility for profit and Shrink control of Chef program Will oversee the management of our Speciality Cheese program and serve as the key "fromager" Ability to assist in the training and development of Deli personnel Chef interview and management interview requiredTO APPLY:INTERNAL CANDIDATES:Please complete an Internal Application and attach a detailed Résumé outlining experience and send to Department #825 Attention: Sara Nichols. King Soopers Internal applications can be obtained through your Store Administrative Assistant or by going to Soopernet, click on Job Postings (top) and then Career Opportunities (right hand side). Complete the application and then fax your completed internal application with your direct supervisor's recommendation and signature by the date below. You can send the original internal application through the store mail to Dept. 825 but to ensure your application gets here on time, please fax to Register to View .  Resumes can be emailed to mailto: Register to View CANDIDATES: Complete an application on-line at www.krogerworks.com or apply on a Kiosk (Electronic Application) at your local King Soopers. Electronic applications can be completed at our Main Office located at 65 Tejon St., Denver, CO 80223. Resumes can be emailed to mailto: Register to View or faxed to Register to View attention: Sara Nichols. TO APPLY:Complete an application during Regular Office Hours at the King Soopers' Employment Center located at 65 Tejon in Denver. Application Hours are Monday through Friday between the Hours of 8:00 a.m. and 4:30 p.m.Applications can be completed on line by going to www.krogerworks.com, click on apply and put in your zipcode, apply for management at any location.  You can also go to any King Soopers location and apply at one of our kiosks.  In addition to this, if you do not have a resume to email,  please fax your resume to Register to View attention Sara.  You can email a resume to mail to: Register to View SCREENING: King Soopers adheres to the philosophy of a DRUG FREE WORK ENVIRONMENT. To this end, we ask that our external Finalist Candidates PASS A PRE-EMPLOYMENT DRUG SCREEN prior to any job offer being made.WAGE RANGE: $16.66 per hourPOSTING DATES: October 22, 2008 until filled E.O.E. Contact: Company: King Soopers/City Market Email: Register to View Fax: Register to View Reference Code: Culinary Manager Store 1 Recruiter/HR Associate: Sara Nichols Recruiter/HR Associate Email: Register to View Hiring Manager: Sara Nichols