D Cooper Location: Fort Worth, TX 76126 ... experience. I hope to join a team of superior professionals, with a common vision and goals, allowing me to lead, follow, and serve with passion and flair. LEGEND__________ ________________ ________________ _______ Fort Worth, Texas 8/01 thru 10/03 Food Service Director Marriott Food Services Tanglewood Oaks Assisted Living Facility (Upscale Dining) 10/98 thru 6/01 Production Chef Sodexho-Mariott Food Services Alcon Laboratories Headquarters (Café & Catering) 3/89 thru 8/98 Executive Chef Marriott Food Services Texas Christian University (Regional Multi-unit) 8/81 thru 12/88 Executive Chef Carriage House Catering Carriage House Enterprises (Gourmet Catering) HIGHLIGHTS_____ ...
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J Garner Location: Granbury, TX 76049 ... d these techniques with recipes of my own. EDUCATION: November ‘00 - April ‘03 Trained with executive chef Robert Muir at ski resort in Durango, Co SKILLS: Baking - fresh breads, pastries, sugars Butchering - all cuts of beef, fish, and poultry Saute - sauces to order, pastas Grill /Broil - marking steaks, smoking meats Garnish techniques Sushi - hand rolls, nigiri, sashimi Catering organization Menu Development Inventory control Labor and Food cost control EXPERIENCE: The Craftwood Inn/ Sous chef ...
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K Evans Location: Granbury, TX 76049 ... application.Area s of Study:NutritionB everage Operations ServiceIntro to Table ServiceSocial PsychologyFacili ties ManagementHospit ality MarketingLeaders hip & MotivationHospit ality Financial AccountingEnglis h & CommunicationLe Cordon Bleu Cuisine I & IIContemporary Trends & IssuesRestaurant ServiceCatering/ Event ManagementHospit ality Operations & ManagementFood Cultures & Ethnic IdentityHospital ity Information Systems Education2009 to 2010A.A.S Information Technology (September 2009) Tarrant County College, Fort Worth, Texas2004 to 2006A.A.S Hospitality Management/Culin ary(July 2004)Le Cordon Bleu, Austin, Texas2000 to 2004High School Diploma Western Hills ...
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E Fenko Location: Granbury, TX 76049 ... Responsible for creating specials, planning buffets, food cost, labor cost, and maintaining a clean, organized kitchen. 01/06 to 12/08 Harbor lakes golf club Granbury, Texas Sous Chef Being the right hand to the chef. I created all nightly specials, cooked all steaks and seafood, cleaned the kitchen, and helped with special buffets. 04/04 to 01/06 Pecan plantation country club Granbury, Texas Sous Chef ...
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J Webb Location: Weatherford, TX 76087 ... arbor Place Retirement Community Corpus Christi, TXExecutive Chef Responsible for preparing meals, staffing, ordering, maintaining haacp logs, and cleaningschedule sJanuary 2006 to October 2007Martin Crest Assisted Living & Memory Care Weatherford, TXDietary ManagerResponsib le for preparing meals, staffing, ordering, maintaining haacp logs, and cleaningschedule s April 2005 to January 2006Crazy Water Retirement Hotel Mineral Wells, TXDietary ManagerResponsib le for preparing meals, staffing, ordering, maintaining haacp logs, and cleaningschedule sMarch 2004 to April 2005Guckenheimer Corporate Dining Services at Radio Shack Fort Worth, TXPastry Chef Responsible for daily baked goods ...
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C Roye Location: Weatherford, TX 76087 ... ues in the culinary industry. Education Associate of Applied Science in Le Cordon Bleu Culinary Arts Texas Culinary Academy Austin, Texas Magna cum Laude- 3.74 G.P.A. Management and Work History Garde Manger Chef Rough Creek Lodge and Resort Glen Rose, Texas 6/07-Present http://www.rough creek.com Supervising 2-4 people. Write and execute daily menus. Clean meats, poultry, and seafood as needed. Inspect shipments, order produce, rotate stock. Operate the grill, sauté, pastry, and amuse stations as needed. Expediter/ Prep Cook Alamo Drafthouse Austin, Texas 8/06-8/07 Supervising 6-8 people. Compose garde manger items for service. Prepare sauces, dressings, and co ...
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K Cain Location: Granbury, TX 76048 ... ng potential. My goal, and greatest reward, is to be the person responsible for making any hospitality industry/restaur ant operations extremely efficient, consistently excellent, and highly profitable. Qualifications: I have over 20 years of experience in the Hospitality Industry/Restaur ant Operations. For the last 10 years, my concentration has been on developing managerial and operational skills on a par with my skills as a chef. I have worked all areas of the hospitality industry/restaur ant operations; all the while acquiring extensive food knowledge that has served me well in my chef and managerial duties. In addition, as a chef and a general manager, I have gained wide-ranging exper ...
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E Esquivel Location: Weatherford, TX 76085 ... lly, understands the importance of teamwork in the kitchen and whose commitment to excellence and desire to continue to learn, grow and improve is reflected in his rapid promotion history.EMPLOYME NT HISTORYSous Chef 10/2009 - PRESENTWildwood GrillSouthlake, TXRecruited by Executive Chef and Owner/Investor opening new concept restaurant offering a 5-Star fine dining experience with high value pricing with menu centered on wood burning grill & pizza oven combining Southern Classics, with Southwestern, Mediterranean & Asian Cuisines.* Worked closely with the Executive Chef and Owner/Investor in overseeing installation ofkitchen equipment; interviewing, hiring and training of all kitche ...
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J Blas Location: Ftworth, TX 76116 ... allowing for professional enhancement and continued growth and success of the restaurant. Work History:Lili’s BistroSep 08 – Nov 08 Head Chef ~ Responsible for overseeing operations on high volume service, contemporary style dining establishment. Emphasize on quality control, production, inventory control and customer satisfaction. Worked closely with owner on developing and enhancement of menu. Great Wolf Resort Lodge, Camp Critter Jan 08 – Sep 08 Chef De Partie ~ Responsible for production, inventory control, payroll and scheduling. Oversee operations on high volume service, turn and burn establishment. Emphasize on quality control and guests’ and associates’ satisfaction. Work close ...
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G Lambdin Location: Fort Worth, TX 76116 ... Fort Worth, TX Food Manager/Manageme nt Staff 12/2006-Present Manages All Aspects and Areas of the Center including the Cafe and Full Service Dining, The Bowl Desk, The Bar, and the Game Room. Managed Training and Follow-up with Staff for the Addition of Main Event’s New Full Service Menu and Dining Experience, as Well as Daily Employee Management of 75-100 Employees. Deals with Daily Operation of the Center, from Opening and Closing the Building, Shift Changes, and Money Handling. Manages Café Inventory, Purchasing and Receiving, Scheduling of Employees, and Day-to-Day Operation. Worked on the Whole Flow of the Center, and ...
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