K Moore Location: Belle Fourche, SD 57717 ... successful and I enjoy helping them become successful. My most experience is a Business Advisor, Food Service Sales, Management and Culinary Arts. EDUCATION 1987, 1989- 1991 I earned a Culinary Arts Certificate and a Dinner Cook Certificate from The University of Montana Technical College in Billings, MT. Courses: Food Preparation, Accounting, Principles of Kitchen Operations, Supervision, Cost and Purchasing, Menu Planning, Tableside Service, Food Service, Organization and Restaurant Management, Communications, Catering, Food Safety, Pantry Set-up and Operations, Culinary Arts, and Employment Relations. Honor Roll 1989- 1991 ...
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J Willey Location: Agar , SD 57520 ... 11/2004 Mountain State University Beckley, WV 06/2001 - 11/2003 Johnson & Wales University Providence, RI AS Applied Science Culinary Arts 10/1998 - 08/2001 Summers County High School Hinton, WV High School Diploma Studied in areas that would enable me to start my culinary education. Professional experience 04/2008 - Current Sutton Bay Golf LLC Agar, SD Executive Chef / F&B Manager (605) 264-5530 Head of the F&B department. Tasks include creating menus, pricing menus, ordering, scheduling, cooking and teaching. 11/2006 - 04/2008 WV Power Baseball ...
G Drake Location: Lead, SD 57754 ... 8211; Callebaut’ s worldwide technical advisor and demonstrator during Hotel Sofitel Sao Paulo Chocolate Festival. I appeared as a special guest on a Brazilian cooking show, 2003. I have worked with Chef Laurent Suaudeau (Maitre Cusinier de France and elected chef of the year in Brazil from 2000-2004) creating special desserts for his French Cuisine Festival at Hotel Sofitel Sao Paulo, 2002. I have participated on the Nestle Toque D’Or Chef of the Year Contest, assisting Hotel Sofitel Rio de Janeiro executive chef, 2001. EXPERIENCE February 2007 Four Aces Casino Deadwood, SD To Pastry Chef / Kitchen Supervisor Present Day Command of the production of desserts and supe ...
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K Sandberg Location: Summerville , SD 29485 ... e were that of head chef, to order, inventory train staff for a high end fishing lodge...included barge orders for staples tolast the entire season.. menu development... train wait staff....respons able for all meal and out going lunches daily. Tristan Restaraunt charleston South carolnina nov 2007 march 2008 death in family am baker. duties to include all breads and some pastries and prep for 4 diamond dinner service as well as other breads for more properties owned by the same company.. Kiawaha I salnd Golf resort 12 beach walker dr Kiawaha Island South Carolina 2 2007 5 2005 divorce I started here as kitchen manager for thier town center market in 2 years promoted to head ba ...
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S Dickensheets Location: Sioux Falls, SD 57106 ... d WorkingHAACP Development / ImplementationSe rve-safe Certified Instructor / ProctorRS Cook Sanford Medical Center Sioux Falls, SD 2009-PresentPrep are ala minute foodservice dishes for patients, utilizing high quality food standards in accordancewith the hospitals dietary regulations. Providing hot nutritious meals for the patients. Worked RS #4 "Hot Side PM", #3 "Cold Side PM", #2 "AM Breakfast" shifts as well as assisted with caterings and other aspects of the kitchen. Trained new employees in RS #4, #2 and #3.Certified D-10 Culinarian.Execu tive Chef Minnehaha Country Club Sioux Falls, SD 2005-2009Oversee all B.O.H. operations of this 1.5 million dollar a year private club kitc ...
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A Barbeau Location: Tea, SD 57064 ... esponsible for kitchen operations, including ordering, inventory, scheduling, training, supervising, organizing, preparations of foods, and cooking at all stations. 2008-2009 Appliance & Furniture Rent All, Sioux Falls, SD. Delivery Driver. Responsible for delivery and setup of customer purchases, as well as collections and retrieval of furniture and canceled contract collateral. 2006-2008 Skelly's, Sioux Falls, SD. Kitchen Manager. Responsible for setting specials, preparing soup and salad bar, sauces, dressings, and all aspects of controlling operations of the kitchen. 2003-2005 Hurricane Harbor, Sabastian, FL. Assistant Chef. Responsible for assisting head chef in food prepa ...
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R Wright Location: Sioux Falls, SD 57103 ... dge in the successful operation of a high end food and beverage operation. Employment CONSULTANT/FOOD AND BEVERAGE MANAGER/EXEC.CHE F 01/2008-CURRENT SHAMROCK EVENT CENTER,BROOKINGS ,SD. RETAINED TO PURCHASE ALL EQUIPTMENT AND OVERSEE LAYOUT AND DESIGN OF A NEW 20,00 SQ.FT.EVENT CENTER.MY OTHER DUTIES INCLUDE MENU FABRICATION,KITC HEN AND SERVICE OPERATIONS,PROCU REMEMT OF ALL INVENTORY, CUSTOMER AND EMPLOYEE RELATIONS. EXECUTIVE CHEF 5/2006-2/2008 RIVERSIDE CASINO AND GOLF RESORT,RIVERSIDE IA. DIRECTLY RESPONSIBLE FOR OPENING AND OPERATIONS OF FIVE OUTLETS AND BANQUET PRODUCTION IN A HIGH VOLUME PREMIERE CASINO/RESORT HOTEL OVERSEEING 72 DIRECT CHARGES.OUTLETS INCLUDED ONE 300+SEAT BUFF ...
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J Goodvin Location: Custer, SD 57730 ... and created daily dinner specials. Ordered food, wine, beer, and other beverages. Trained and oversaw cooks, kitchen staff, and front-of-the-hou se operations. Responsible for daily opening and closing of the register, computing daily reports, calculating payroll, paying bills and scheduling staff. Frozen Dept Specialist, Demo Coordinator Apr 2005- Mar 2008 Whole Foods Market Austin, TX Responsible for ordering & stocking the frozen food department, & assisting customers throughout the store. Comparison sales up by almost double digits in the frozen department & two weekly all-time sales records were broken as well as for one of the periods in the fiscal year in just the thre ...
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K Reau Location: Nemo, SD 57759 ... t leaderpeer counseling presidentEMPLOYM ENT HISTORY:one eyed jacks saloon sturgis sdelk creek steak house piedmont ...
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