K Sandberg Location: Summerville , SD 29485 ... e were that of head chef, to order, inventory train staff for a high end fishing lodge...included barge orders for staples tolast the entire season.. menu development... train wait staff....respons able for all meal and out going lunches daily. Tristan Restaraunt charleston South carolnina nov 2007 march 2008 death in family am baker. duties to include all breads and some pastries and prep for 4 diamond dinner service as well as other breads for more properties owned by the same company.. Kiawaha I salnd Golf resort 12 beach walker dr Kiawaha Island South Carolina 2 2007 5 2005 divorce I started here as kitchen manager for thier town center market in 2 years promoted to head ba ...
K Moore Location: Belle Fourche, SD 57717 ... successful and I enjoy helping them become successful. My most experience is a Business Advisor, Food Service Sales, Management and Culinary Arts. EDUCATION 1987, 1989- 1991 I earned a Culinary Arts Certificate and a Dinner Cook Certificate from The University of Montana Technical College in Billings, MT. Courses: Food Preparation, Accounting, Principles of Kitchen Operations, Supervision, Cost and Purchasing, Menu Planning, Tableside Service, Food Service, Organization and Restaurant Management, Communications, Catering, Food Safety, Pantry Set-up and Operations, Culinary Arts, and Employment Relations. Honor Roll 1989- 1991 ...
93 hits
4.
S Dickensheets Location: Sioux Falls, SD 57106 ... adapt to any given situation quickly and efficiently. ä Performance / Expense Management ä Menu Creation / Mix and Design ä Staff Recruiting / Hands on Training ä Payroll Forecasting / Scheduling ä Capacity Planning / Catering Services ä Inventory Control and Q.C. Implementation ä HAACP Development / Implementation ä Serve-safe Certified Instructor / Proctor Executive Chef Minnehaha Country Club Sioux Falls, SD 2005-2009 Oversee all BOH operations of 1.5 million dollar a year private club kitchen; encompassing fine dining, casual dining, snack bar, pool concessions, in-house banquets and offsite caterings. Developed and implemented portion control cons ...
91 hits
5.
J Willey Location: Agar , SD 57520 ... 11/2004 Mountain State University Beckley, WV 06/2001 - 11/2003 Johnson & Wales University Providence, RI AS Applied Science Culinary Arts 10/1998 - 08/2001 Summers County High School Hinton, WV High School Diploma Studied in areas that would enable me to start my culinary education. Professional experience 04/2008 - Current Sutton Bay Golf LLC Agar, SD Executive Chef / F&B Manager (605) 264-5530 Head of the F&B department. Tasks include creating menus, pricing menus, ordering, scheduling, cooking and teaching. 11/2006 - 04/2008 WV Power Baseball ...
89 hits
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R Wright Location: Sioux Falls, SD 57103 ... dge in the successful operation of a high end food and beverage operation. Employment CONSULTANT/FOOD AND BEVERAGE MANAGER/EXEC.CHE F 01/2008-CURRENT SHAMROCK EVENT CENTER,BROOKINGS ,SD. RETAINED TO PURCHASE ALL EQUIPTMENT AND OVERSEE LAYOUT AND DESIGN OF A NEW 20,00 SQ.FT.EVENT CENTER.MY OTHER DUTIES INCLUDE MENU FABRICATION,KITC HEN AND SERVICE OPERATIONS,PROCU REMEMT OF ALL INVENTORY, CUSTOMER AND EMPLOYEE RELATIONS. EXECUTIVE CHEF 5/2006-2/2008 RIVERSIDE CASINO AND GOLF RESORT,RIVERSIDE IA. DIRECTLY RESPONSIBLE FOR OPENING AND OPERATIONS OF FIVE OUTLETS AND BANQUET PRODUCTION IN A HIGH VOLUME PREMIERE CASINO/RESORT HOTEL OVERSEEING 72 DIRECT CHARGES.OUTLETS INCLUDED ONE 300+SEAT BUFF ...
87 hits
7.
J Goodvin Location: Custer, SD 57730 ... and created daily dinner specials. Ordered food, wine, beer, and other beverages. Trained and oversaw cooks, kitchen staff, and front-of-the-hou se operations. Responsible for daily opening and closing of the register, computing daily reports, calculating payroll, paying bills and scheduling staff. Frozen Dept Specialist, Demo Coordinator Apr 2005- Mar 2008 Whole Foods Market Austin, TX Responsible for ordering & stocking the frozen food department, & assisting customers throughout the store. Comparison sales up by almost double digits in the frozen department & two weekly all-time sales records were broken as well as for one of the periods in the fiscal year in just the thre ...
85 hits
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K Reau Location: Nemo, SD 57759 ... t leaderpeer counseling presidentEMPLOYM ENT HISTORY:one eyed jacks saloon sturgis sdelk creek steak house piedmont ...
83 hits
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C Hunter Location: Rapid City, SD 57701 ... management. Training in costing, purchasing, butchery, knife skills, utilization of products, and practical fine dining. Work experience 2/08-Current Summerset BistroSummerset, SD Executive Chef Opened 130 Seat Fine Dining Restaurant, Redesigned Kitchen, Appliances, Hire and Termination of Staff, All Ordering, Inventory, Direct Supervision of 10 Employees in Kitchen, Guest Relations, Menu Developments, and Training. 4/07-2/08 Black Hills Surgery CenterRapid City, SD Executive Chef Responsible for daily food operation, prep, training staff, meeting physician, and patient needs. 11/06-4/07 Four Aces hotel and CasinoDeadwood, SD Executive Chef Responsible for daily operation of buffet style r ...
81 hits
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J Myers Location: Spearfish, SD 57783 ... - 1995 Black Hills State University - Spearfish, S.D. Music Education/Perfor mance 1995-1996 Pennsylvania Institute of Culinary ArtsProfessional Butters' Place 2004-09 Owner/Operator Experience In charge of all aspects of owning a full service restaurant. -Responsible for hiring and training 12 employees -Catering parties up to 500 people -Menu development -Increased business from previous owner 300% -Responsible for anything that goes wrong Back Porch Bar 2004 - 2007 Manager Manage the bar and find new ways to bring in business -Responsible for 8 employees -Head Bartender -Hire bands -Inventory/Depos its -Increased business from previous manager 2 ...
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