J New Location: Broken Arrow, OK 74012 ... lude: menu development, recipe costing, quality assurance, time management, food cost, plate design, sauté, grill, garde manger, patisserie, expediting, sauces, fabrication, and production. I have graduated from Le Cordon Bleu with an AOS and intend to find a full time position in an establishment such as yours. My passion for food started at a very young age with my Great-Grandfathe r who was the Exec. Chef at the Petrolium Club for 40 yrs. I have had experience working in a Michelin star restaurant and for celebrity chefs. I have recently stepped down as the Executive Chef at the Garlic Rose to do consultant work for Oliver's Twist. I feel I can contribute my skills, passion, knowledge, an ...
97 hits
2.
M Ainbinder Location: Claremore, OK 74013 ... nts. Having fifteen plus years in the hospitality industry, I suggest that I am capable with Directors, Managers, Chefs, Servers, and others. People who know me would indicate that I am both responsible and honest. I would appreciate a review of the attached resume in the hope that we could further discuss this exciting opening. Sincerely,Mark A. AinbinderMark A.Ainbinder25204 Shade Tree Place Claremore Oklahoma 74013386-951-428 1 cell918-853-6627 ainbinderz@hotma il.com Specializing in: Continental Fine-Dining, French, Mediterranean and Fusion foods, Dynamic, Results-Oriented , and Team-Spirited IndividualOvervi ew Fifteen plus years of management experience and professional cookin ...
95 hits
3.
S Mastroberti Location: Broken Arrow, OK 74013 ... rently, I am a culinary student, I am dependable, honest hard working.EDUCATIO N:In my first year at Platt Culinary Institute in Tuls ...
93 hits
4.
J Ball Location: Bixby, OK 74008 ... and Beverage Operations. Proven expertise as Executive Chef, General Manager, Production Manager, Associate Director Of Food Operations, Corporate Chef. Administered multiple million dollar budgets, controlled cost / waste and generated projected profits in a highly competitive industry. Highly motivated, dependable and goal- oriented. Significant success in taking on new challenges and increasing responsibilities . Major areas of expertise include: Concepts, Image & Menu Development Design of Policies & Procedures, Capital Expenditures Quality Control & New Product Development Waste, Food, Labor, Inventory, Cash Controls Operational Management & Purchasing Vendor & Public Relations P ...
91 hits
5.
T Matlock Location: Bixby, OK 74008 ... 18-366-2200 Oklahoma State University – Okmulgee 1801 E. 4th, Okmulgee, OK 74447 Graduated April 2007 918-293-5026 Experience: The Abbey Resort at Lake Geneva Chef de Partie/ Supervisor January 2008-August 2009 Chef Scott Powers 262-275-9030 Crowne Plaza Hotel Sous Chef May 2007-December 2007 Chef Scott Powers 918-582-9000 El Retablo Bar la Misión Intern/ Line Cook February 2007-April 2007 Sr. Jorge Legarreta Rothe 011-52-614-415-5 545 McDonalds Restaurants Management December 2002-February 2007 918-251-6150 REFERENCES Chef Scott Powers Executive Chef @ Estancia La Jolla 9700 Torrey Pines Rd La Jolla, CA 90237 619-204-2677 Mrs. Lynn Brown Mar-B Partnership 816 N. Elm Place Broken Arrow, OK ...
89 hits
6.
D Stansell Location: Bixby, OK 74008 ... Associate of Arts, Occupational Studies.3/2000-U nited States Naval Leadership Continuum courses.3/1992-W alker & Reid International Restaurant Management Course: 6 weeks. Marysville, CA. Certificate of Completion Restaurant Culinary Course. HIGHLIGHTS OF QUALIFICATIONS Full range of skills and knowledge in modern production kitchen organization and equipment.Specia lized Nutritional and Dietary Guidelines training to include:6 Yrs United States Navy Seabees Battalion Culinary Specialist.15yrs of varied Sauté, Line Cook, and production batch cooking experience.Serve Safe Certified, National Restaurant Association.Okla homa, Tulsa County Health Dept. Cer ...
87 hits
7.
M Stocker Location: Tulsa, OK 74133 ... est satisfaction, and associate relations in high volume top performing hotels. Tulsa Renaissance Hotel and Convention Center Assistant General Manager/ F&B Director 2/2007-Current Responsibilities include all food and beverage operations. Forecasting and P&L reporting to corporate offices. The hotel includes fine dining restaurant, lounge, room service and 50,000 square feet of meeting space. 2007 accomplishments include: Renaissance's 2007 Food and Beverage Excellence award, hotel ranks in the top 5 of all Renaissance hotels world wide for guest satisfaction in food and beverage, scored 100% on Marriott's quality assurance food safety audit. Currently $250,000 over in food and bever ...
85 hits
8.
J Beasley Location: Tulsa, OK 74137 ... ty of restaurant concepts 1998 Graduate of California Culinary Academy with 3.31 gpa Dedicated to a career in the hospitality industry Works well in fast paced and high pressure situations WORK HISTORY Dec. 2004-Aug. 2006, Executive Chef, The Blacksmith, Bend, Oregon Played integral role in the expansion of the restaurant from 50 to 100 seats – 2 million gross sales projected for 2006. Executed all Chef duties in this fine dining standard featuring New Ranch Cuisine Assumed additional roles of general manager, FOH manager and wine buyer for 6 month transition period. Culinary judge in 2006 Oregon State Culinary Championships. Regular participant in several philanthro ...
83 hits
9.
D Funari Location: Broken Arrow, OK 74014 ... d experience to prepare quality variety dishes in the stipulated timeAble to handle and prepare delicious quality food for large orders Efficient in cost controls while maintaining quality, generating profit for the organization and providing customer satisfaction Employment History06/08 - PresentSous Chef - Indian Springs Country Club - Broken Arrow, OKBanquet / Event menu designBanquet / Event production and service Supervise kitchen staff on a daily basis02/08 - 06/08Executive Sous Chef - Doubletree Hotel at Warren Place - Tulsa, OKResponsible for all hotel food outletsOperated hotel's fine dining restaurant Supported banquet operations3/03 - 2/08 Sous Chef - Golf Club of Oklahoma - Brok ...
81 hits
10.
A Colbert Location: Tulsa, OK 74145 ... nquets, a la carte, pantry, and catering. Responsible for creating daily specials and writing menus for the areas worked, which has led to the creation of several soups and entrees. I have also developed my own seasoning. Trimming and cutting many types of meat and fish Asst. Kitchen Manager May 2004 - February 2005 Forrest Ridge Country Club, Broken Arrow Oklahoma Assist in keeping food and labor cost to a minimum. Kitchen Manager November 1998 - June 1999 Delta Café, Tulsa Oklahoma Keeping food and labor cost to a minimum Responsible for scheduling and ordering. Made fresh bread every morning EducationEdison High School Tulsa Oklahoma September 1987 - May 1991 High ...
Saved Resumes
