Chef Jobs in New Hampshire

Job Title: Full Time Cook/Chef Company: Location: Durham, NH Description: Full time cook/chef needed. Cooking for 35 gentleman living in a boarding house at the University of New Hampshire, full size commercial kitchen, 2 meals a day (Lunch and Dinner) Monday-Friday, Dinner on Sunday. Flexible hours, 40 per week maximum authorized, $14 per hour and 2 paid personal days per semester. Job starts first week of September. Candidates should: -Live locally and/or have reliable transportation even in the event of a snow storm - Be experienced in food service - Be neat, organized and clean - Be comfortable in an environment with up to 50 collage age men Please call or email Nick at Register to View Register to View

Job Title: Food Services Coordinator/Chef Company: Location: Concord, NH Description: Some people are lucky enough to love their work, why not you? Come work with us as a Food Services Coordinator/Chef, part-time, 20 hours a week at our Beacon Landing Facility, an adult day center in the Concord area designed specifically to meet the needs of adults with memory impairment. The Food Services Coordinator is responsible for ensuring that the nutritional needs of the members are met by planning menus, purchasing supplies, preparing nutritious meals and snacks and functioning as part of the management team in monitoring the nutritional status of participants. Requirements for this position include a High School Degree/GED. A pre-employment physical including a two-step tb test is required as well as driving and criminal background checks. A valid NH Driving license and 100/300k insurance coverage are required. Prior experience working with adults with dementia or Alzheimer?s is preferred. Prior food services experience is required. If you want to earn an income while making a difference please apply at the address below or submit your resume on line to Register to View or fax Register to View . Community Services Council PO Box 2338 Concord, NH 03302-2338 www.cscnh.org

Job Title: Cook / Chef Company: SunBridge Location: Portsmouth, NH Description: Celebrate Caring at Clipper Harbor of Portsmouth Care and Rehabilitation Center, an affiliated center of SunBridge Healthcare. We are a leader in rehabilitative and long-term healthcare that has an opportunity for a Cook / Chef at our center located in Portsmouth, NH. Must be able to work independently. Prefer upscale dining experience and professional culinary training. Ideal applicant will have experience cooking in a health care setting and has a positive attitude toward the elderly. Our center is committed to providing the finest service to our residents, from quality clinical care to quality food service. Responsible for the preparation of food in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures, and as may be directed by the Nutritional Services Director, to assure that quality food service is provided at all times. Job Requirements : * Must have the ability to read and follow recipes, prepare and serve meals. * Ability to operate department specific equipment. * Sufficient verbal and written communication skills to perform the tasks required. Founded in 1989, SunBridge and its affiliates provide short-term rehabilitation, long-term residential care and specialized healthcare services in more than 200 centers across the United States. While we are looking for individuals who are dedicated healthcare professionals, we also realize that you need - and deserve - quality benefits for yourself and your family. That's why SunBridge offers a diverse range so that you can choose the benefits most applicable for you. Select from among the following: Medical, dental, and vision insurance; Life insurance for you and your dependents; Long and short-term disability; 401(k); Paid leave and holidays; Healthcare and dependent care flexible spending accounts; Employee assistance program; Travel assistance; MetLaw Hyatt legal service and MetLife additional voluntary benefits. SunBridge offers equal opportunity employment in drug-free workplacesRequired Skills:

Job Title: Busy Upper Valley Restaurant seeks Chef Company: Location: Lebanon, NH Description: We are seeking a Working Chef for our Busy restaurant Please be experienced in a fast paced upscale/casual environment. Be prepared to work hard with good people. Prepare Daily specials and maintain a diverse menu. Understand Food and Labor cost. Be able to manage employees. Maintain sanitation standards. please send a resume and qualifications to us.

Job Title: Cook/Chef Company: Location: Portsmouth, NH Description: Busy restaurant, with opportunities for growth and advancement. We are looking for a motivated, energetic cook to join our team! Flexible scheduling, easy-going environment and modern kitchen. Apply in person. Cafe Nostimo Deliciously Greek! Madison Village. 72 Mirona Rd. (off Route 1) in Portsmouth.

Job Title: Sautee Chef Company: Location: Merrimack, NH Description: Giorgio's Ristorante & Martini Bar 707 Milford rd. Merrimack, NH We are looking for a saute line cook to replace our 8 year veteran. We are looking for somebody with experience, is hard working, but also motivated to learn new things. Hours vary but average at about 50 /week and must work at least 1 Sunday per month. Please e-mail your resume or apply within and we will contact you for an interview.

Job Title: Chef Company: Location: Concord, NH Description: Cheers Downtown Grille and Bar has a opening for a Chef to run a busy kitchen. Candidate must be experienced, and passionate about food, show leadership and communication skills, able to motivate staff, and maitain a consistant quality product. Call Doug Register to View 228-0180 to schedual a interview.

Job Title: Chef Company: Colwen Hotels Location: Portsmouth, NH Description: The Harbor Events Conference Center in Portsmouth, NH requires a hands on, dynamic Chef. This position is also responsible for the Hilton Garden Inn in Portsmouth, NH. The Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products and service levels. We offer a great career opportunity with excellent growth potential. The Chef is expected to provide training for all staff, meet quality standards, establish and enforce food specifications, portion control, recipes and sanitation. Must also control food and labor costs while maximizing guest satisfaction. This position will have a broad culinary responsibility for food service operations. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable, as is work history with another quality hotel management company. Apply online for quick consideration, in confidence.

Job Title: CHEF/COOK Company: Location: Henniker, NH Description: Opportunity for experienced professional- stable position. Friendly work environment. Sorry we cannot accept phone calls - Apply to Que Pasa Cantina & Smokehouse 25 Maple St. Rte 114 OR email including current work history and contact info