Chef Jobs in Georgia

Job Title: BOH Staff for Chef Tom Colicchio?s Acclaimed Craft Restaurant Company: Location: Atlanta, GA Description: Chef Tom Colicchio of Craft, Craftbar and Craftsteak opened Craft and Craftbar in Buckhead. We are seeking candidates for the following positions: BOH: Line Cook Prior experience preferred. This is a great opportunity to join a dynamic and growing restaurant group. Interested professionals should be energetic, enjoy learning and like working in a high performance team environment. We are looking for enthusiastic people with a genuine feel for hospitality. For more information about Tom and his restaurants please check out our website. www.craftrestaurant.com Please submit resumes via email to Register to View Very Important: In subject line of email specify position for which you are applying. Note that resumes will need to be in .doc or .pdf form - alternate formats will not be accepted. Please do not attach photos. If you do not have a resume, please email to receive an application. Please do NOT apply in person. No phone calls accepted.

Job Title: Chef Company: The Dillard House Inc Location: Dillard, GA Description: The Dillard House Inc.Dillard Georgiawww. Dillard House.comJob Title:ChefJob Description:The Dillard House is a family owned and operated, critically acclaimed restaurant and resort. We have been in operation since the 1920’s and are located in the breathtaking Blue Ridge mountains two hours northeast of Atlanta and one and half hours from Ashville North Carolina. The Dillard House is best known for our award-winning Southern style cuisine served family style in a high volume setting. Recently we were featured on The Food Network with Alton Brown and we are consistently a recipient of The Southern Living Reader’s choice award for best Southern Cuisine. The Dillard House is also a destination for upscale conferences and special events. Please visit our web-site for a broader view of our company www.dillardhouse.com Our ideal applicant must have 2-5 working experience and experience with upscale banquets a must. Training in European pastries and sauces a major plus. Please do not apply if you are not interested in relocating.Compensation and Benefits :Competitive Salary, excellent benefits to include health insurance and relocation assistancePlease email or fax your resume to: Register to View or fax them to Register to View

Job Title: Pizza maker(N.Y. Style)/Chef for Greek and Mediterranean Restaurant Company: Location: Atlanta, GA Description: Atilla's Grill hiring experienced chef position which should be knowledge Italian (some pastas), Greek and Mediterranean Cruise. please contact: Register to View for appointment. attention for pizza makers: if you can make N.Y. Style pizza scratching dough please, apply at Register to View put subject line"PIZZA MAKER" part time position availible now but in future i can give full time. hourly begins $9.00

Job Title: Talented Chef Company: Location: Atlanta, GA Description: Immediate opening for a highly qualified Chef with great kitchen management skills. The Chef must have solid knowledge of Greek cuisine and successful experience in running a high volume kitchen. We are looking for someone that is personable, has passion and creativity and has a long-term career focus. We?re a growing restaurant that offers outstanding compensation along with solid long-term growth potential. Chef Requirements: -At least 5-7 years experience -Ability to direct staff and control kitchen labor cost and inventory control -Ability to use culinary creativeness through menu ideas -Interest in putting forth ideas to help increase and drive sales -Strong knowledge of Greek Cuisine -Hand on and creative, willing to take on and create new menu items -Personable -Baking and pastry experience would be bonus -Knowledge of Spanish language a definite plus -Must have valid drivers license

Job Title: veteran cook/chef needed Company: Location: Atlanta, GA Description: This is the ultimate, hands-on cooking opportunity for an experienced cook or chef. This will be more of a challenge as you will manage yourself and complete everything for our menu such as; inventory, shopping for items, prep, completing orders and cleaning dishes. A lot to ask for we know but with our limited hours, the duration of service flies by while our guests ask you about how or why you made the dish in that manner. You will work in a small, open kitchen that must be kept extremely organized and neat. This is your time to shine and a great networking opportunity in Midtown, Atlanta. www.cruurbanlounge.com

Job Title: Need Chef Waiter Waitress Cook Asap Company: Location: Atlanta, ga Description: I need a reliable and well behaved chef, waiter , waitress and cook in my restaurant as soon as possible,i hope that you can cook very well and you can perform in your area of specialization ..contact me urgently for more details about the job offer to email: Register to View Salary/Wage: $500 Status: Full-time, Part-time Shift: Days, Nights and Weekends • Location: Atlanta • Post ID: 5177690

Job Title: NIGHT CHEF Company: CONFIDENTIAL Location: Athens, GA Description: NIGHT CHEF Wanted. 35-40 hours per week. American Bistro style cooking experience required. Keen eye for detail, and passion for good food a must. Starts at $10.00 per hour, paid vacation, and health benefits. Resumes Only! 259 W. Washington St. Downtown

Job Title: Event Chefs ? Off-Premise Catering Company: Location: Atlanta, GA Description: A Legendary Event, Atlanta?s premier off-premise catering and special event company, has an immediate need for on-call Event Chefs. Event Chefs will work as independent contractors alongside our culinary team to create the finest food for the best parties in Atlanta. Event Chefs should have at least 4 years of culinary experience ? preferably in off-premise catering, reliable transportation to and from events and a valid GA driver?s license. Background check will be required. A Legendary Event is a Drug Free Workplace.

Job Title: Cook/Commis Chef InterContinental Hotel Buckhead Company: IHG Location: Atlanta, GA Description: Do you see yourself as a Cook/Commis Chef?   What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.   Key responsibilities of the role include: Prepare and cook orders for daily operations. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Maintain  a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. You may assist by performing warewasher or other kitchen duties as needed.  Qualifications include basic reading, writing and math skills. Some food preparation experience or training preferred.   Other Information - Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.   In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.   Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.    So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.   InterContinental Buckhead is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.   Au Pied de Cochon, a fun French style, 24 hour brasserie, mixes continental and international cuisine.  With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels in North America.   IHG is an equal opportunity employer  M/F/D/V

Job Title: Chef Position Company: Location: Atlanta, GA Description: Chef needed immediately for upscale restaurant in Orange Beach, AL. Need to have extremely good people skills. Need to know how to control costs and inventory and all other kitchen managerial duties/skills. Need to have asian skills in the kitchen as well as western. Must be clean cut and well spoken with atleast 10 years of experience! Must be willing and able to relocate to the Gulf Coast! Must have experience doing high volume.