Chef Jobs in Georgia

Job Title: CHEF- Fine Dining Company: Location: Valdosta, GA Description: Unique opportunity with a privately owned business. REQUIREMENTS- Two years minimum culinairy experience in fine dining. Positive and forward thinking individual who is able to guide and motivate others. Passion for the food industry combined with a willingness to adhere to the strickest standards of the company's values and management principles. Ability to design and implement new ideas for menu placement. Use of local & seasonal foods as well as working with purveyors to secure the finest ingredients. "Serv-safe" Certification preferred Background and drug screening required.

Job Title: Now Interviewing Experienced Chefs Company: Location: Savannah, GA Description: We are now interviewing for the Kitchen Operations/Chef position at the premier on the water dining restaurant in Savannah. . We are interviewing candidates with a minimum of 5 years in full service. Daily duties and responsibilities will include hiring and training, controlling labor, food cost, supply cost, complete knowledge of product mixes and daily/weekly ordering, knowledge of a P&L and menu implementation on a daily basis. If you feel that you meet all of these qualifications and more, please send your resume. We are starting the interview process immediately.

Job Title: Chef Company: Location: Atlanta, GA Description: Chef to shop/prepare vegan and gluten free food (2 to 3 days a week). As well as healthy traditional options. In home. References required.

Job Title: Chef or Meal preparation Company: Location: Atlanta, GA Description: Need someone reliable, honest, and clean to prepare dinner for my family. We are unable to get home in time enough to prepare our meal. We have an eleven year old who is eating too late. NOTE: The meals must be Vegan. Looking for a very good cook or great Chef. May be perfect for Cordon Blue students

Job Title: Chef/Kitchen Manager Company: Dunwoody Restaurant Group Location: Norcross, GA Description: The Dunwoody Restaurant Group is the leading Pub Concept in Atlanta. We currently have seven locations in the Atlanta area and our newest location on the West Coast in Monterey County. As a restaurant group we are moving forward to a Gastro pubcontemporary style food with a modern twist. Contently striving to reach higher and more creative levels to impress our customers and surpass their expectations. We are looking for culinary talent,and individuals who have a passion for food and love to express it on a plate. Duties: * Accomplishes kitchen human resource objectives by recruiting, hiring, training,scheduling,and disciplining kitchen employees; communicating job expectations andenforcing policies and procedures. * Achieves kitchen operational objectives by implementing production, productivity, quality, and customer-service standards. * Meets kitchen financial objectives by controlling inventory and food costs and consults with executive chefs insuring quality control and customer satisfaction. * Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations. * Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. * Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus

Job Title: Catering & Party Chefs Company: Location: Atlanta, GA Description: Added Touch Catering is hiring for catering & party chefs for off premise events in Marietta, Sandy Springs and Atlanta areas. Must have party/catering chef experience and a strong culinary background (culinary school graduate or more than 3 years hands on experience with references). Pay between $100.00 and $125.00 per event plus gratuity when given by clients. Must have reliable transportation and be available mostly nights and weekends.

Job Title: Chefs and Servers Wanted Company: Location: Atlanta, GA Description: Looking for Hibachi Chefs and Servers, part-time or full-time preferably with experience but non required. Will train for chef position Possible housing accommodation under certain conditions, but no transportation For more information, ask for Steven at Register to View Address is 6987 Jonesboro Rd. Morrow Ga 30260

Job Title: Chef - Tapas Company: Location: Atlanta, GA Description: Barcelona, Inman Park's new Spanish Tapas Restaurant, is hiring for a Chef. Check out our website: www.barcelonawinebar.com - Be a superlative cook - Have strong people management and a business mind - Come train with us ... in Connecticut AND in Spain - Excellent Salary package for the right candidate

Job Title: Kitchen Manger/ Chef ($55-65K) Company: Location: Atlanta, GA Description: We are currently underway with a CONFIDENTIAL search for a very high volume ($5M/ year) Kitchen Manager/ Chef for a very well-known restaurant in Midtown that has prided itself on Authentic Southern Cuisine for many years. This restaurant is firing on all cylinders and has only ticked up in sales as the economy had battered so many other restaurants in this same city. If you have the right credentials and are looking for a stable home to practice your craft, contact us today to discuss how we can introduce you to the next phase of your career. Requirements for this role include:

Job Title: Private Country Club Servers & Chef Company: Location: Atlanta, GA Description: Private Country Club in Lawrenceville/Duluth area of Gwinnett County is looking for experienced servers and Kitchen Manger/Chef to join our team. **We are looking for serving staff available to start immediately. Part-time positions are available and could lead to full time. Looking for candidates that could lead a team and are interested in exceeding to the next level. This position requires flexibility in scheduling and shifts will include mornings, afternoons and evenings as well as weekends and holidays. Hours worked will be between 15 to 30 hours a week depending upon business. This is an hourly position and the pay begins at $8.00 an hour. Candidates must have at least 2 years experience in restaurant service, preferably in a private club environment. Candidates must have strong food and beverage knowledge, and a sincere passion for taking care of our guests and working as a team with your fellow staff members. Ideal candidates will also be experienced and/or be willing to cross train in different areas of the food and beverage department (bartending, banquet staff, beverage cart attendant, BOH). Must be able to acquire a Gwinnett County Liquor permit. **We are also seeking a full time Chef/Kitchen Manager to oversee production, organization and execution of kitchen operation. Culinary Arts degree with minimum two years experience in hands on food preparation/presentation preferred or five years high volume cooking and fine dining experience or equivalent. FOH and Management experience a plus. Must be available to work long shifts, nights, weekends and holidays. Essential Functions & Accountabilities: Solid understanding of a la carte and banquet revenue generation Knowledge of expense control as it relates to service payroll and the forecasting/budgeting of expenses Experience with purchasing and inventory systems Strong technical literacy including Microsoft Word and Excel, and payroll management Diplomatic team player able to foster relationships with Members, employee partners and guests. This department head position is responsible for all a la carte and banquet food preparation. Also responsible for managing, supervising, hiring, training, and coordinating kitchen staff. This position will require preparation of an annual financial budget and will be responsible to achieve these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. ALL Applicants will be subject to a drug and background screening. All applicants must have reliable transportation, and be able to communicate effectively in English both verbally and in writing. Applicants should be professional in appearance, dependable, self-motivated and have a positive attitude. Must have organizational and cleanliness skills, able to work unsupervised as well as with a team. A resume is required for consideration; ONLY candidates with required experience will be contacted. Please respond to this posting with a brief introduction as to why you are a qualified candidate along with your resume (complete with restaurant experience and references) Qualified Chef's please send salary requirements. NO PHONE CALLS PLEASE