Chef Jobs in Georgia

Job Title: Searching for Well Seasoned Chefs Company: Location: Atlanta, GA Description: ONE OF THE BIGGEST NAMES IN HOSPITALITY IS SEARCHING FOR TALENTED CHEFS!!! We know guest satisfaction We know talent We know quality Now hiring motivated leaders who want more from their career for openings in our Atlanta restaurant location. We offer competetive salary plus bonus (85% of our managers earned bonus in 2009) Fantastic benefits! State of the art technology. Excellent training program with opportunities for development and advancement. Work directly with industry leaders. Must have previous Chef experience in a high-volume atmosphere, talent, and drive. Please send a resume by responding to this ad.

Job Title: Summer Camp Chef Company: Location: Atlanta, GA Description: Description The Atlanta Botanical Garden is seeking an enthusiastic chef to teach and lead the daily cooking activities in the Sprouting Chefs and Junior Garden Chef camp during the Environmental Summer Day Camp. Cooking activities will take place in the Edible Garden Outdoor Kitchen and the Children?s Classroom. The Summer Camp Chef will report to work before each camp to work with School Programs Manager in planning the menus and activities. The Chef will work during Sprouting Chef camp for 4 ? 6 year olds June 21 ? 25 and July 26 ? 30 and the Junior Garden Chefs camp for 7 ? 10 year olds July 19-23. More information about the Summer Camp can be found at http://atlantabotanicalgarden.org/site/involvement/summer_camp. Responsibilities The Summer Camp Chef will plan menus inspired by seasonal produce growing in the Edible Garden for each day of camp, shop for and prep all necessary ingredients for cooking activities, lead campers in preparing snack and lunch each day along with teaching them about food, clean up the kitchen as necessary and store away remaining ingredients and pantry items. Chef must conform to safe food handling, storage, service, and cleanliness requirements and part of each day will be spent outside. Requirements ?Candidates must have experience in cooking with children ages 4-10; preferably experience in leading cooking classes with children ?High school graduate with a minimum of 2 years professional cooking experience and culinary training ?Familiar with subjects of sustainable agriculture, local/regional food systems, and the health benefits of fresh fruits and vegetables ?Preference will be given to candidates with edible gardening experience ?Food Safety Manager Certification ?Excellent communication and interpersonal skills Instructions to Apply Please send cover letter and resume with salary history and requirements to Register to View with the subject line ? Summer Camp Chef. No phone calls please.

Job Title: Cook/Commis Chef - Cook II InterContinental Hotel Company: IHG Location: Atlanta, GA Description: Do you see yourself as a Cook/Commis Chef?   What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.   Key responsibilities of the role include: Prepare and cook orders for daily operations. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Maintain  a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. You may assist by performing warewasher or other kitchen duties as needed.  Qualifications include basic reading, writing and math skills. Some food preparation experience or training preferred.   Other Information - Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.   In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.   Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.   InterContinental Buckhead is one of Atlanta's newest AAA Five Diamond & Mobil Four Star luxury properties in the heart of Buckhead with 422 rooms, 31,000 square feet of flexible event space and a 25,000 square foot Windsor Garden for outdoor events and full service Spa.   Au Pied de Cochon, a fun French style, 24 hour brasserie, mixes continental and international cuisine.  With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence with southern charm. InterContinental Hotel is one of 16 hotels in North America.    So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.   IHG is an equal opportunity employer  M/F/D/V

Job Title: Executive Working Chef Company: US $55,000.00-US $70,000.00 / Year Location: Augusta, GA Description: Working chef, very hands on position, to lead culinary team in all food outlets. 374 room hotel with 50,000sf of conference space, with 40,000sf additional exihibit space just approved for future growth. Exciting opportunity for an energetic, hands-on, chef to come grow with us! Responsible for a current team of 30+ including sous chefs, supervisors, cooks, purchasing and stewards handling Augustino's Italian Restaurant, Bar, Banquets, Quiznos, Starbucks, and In-Room Dining. Own the product from assisting in development to delivery. Consistently provide a first class experience for every guest. Position requires hands on selection, training, scheduling, couceling and coaching staff to reach optimal performance within set guidelines. Handle all aspects of purchasing food products. Help team to delivery excellent service by working side by side with the team daily. Must be actively involved in all areas. Must be good with P&L, forecasting, labor, cost containment and good administratively with projects, reports expected, etc. Must be extremely detailed oriented, organized, and able to deliver product on time in high volume setting. Position reports to F&B Director. Position works day/night/weekends/holidays as regularly needed

Job Title: Edible Garden Educational Chef Company: Location: Atlanta, GA Description: Edible Garden Educational Chef (Part-time seasonal position) The Atlanta Botanical Garden, featuring stunning outdoor display gardens, beautiful woodlands, and the Dorothy Chapman Fuqua Conservatory that houses rare and endangered plants from tropical rainforests and desert regions, has an immediate opening for an Edible Garden Educational Chef. Responsibilities ?Work with the Education Department to create and select seasonal dishes featuring the produce and herbs in the Edible Garden. ?Enhance the visitor experience through innovative, creative, entertaining, and inspiring demonstrations lasting 20-30 minutes in the outdoor kitchen. ?Produce tastings during the demonstrations for visitors. ?Manage all aspects of shopping, prepping, and cleaning. ?Conform to safe food handling, storage, service, and cleanliness requirements. Requirements ?High school graduate with a minimum of 2 years professional cooking experience and culinary training. ?Excellent public speaking skills and an ability to transfer knowledge while being entertaining. ?Punctual, reliable, and flexible. ?Familiar with subjects of sustainable agriculture, local/regional food systems, and the health benefits of fresh fruits and vegetables. ?Food Safety Manager Certification ?Must be able to lift 20 lbs. and work outdoors in extreme weather conditions ?An informal audition and sample tastings will be required of selected candidates during the interview process ?Be able to work both Saturdays and Sundays from approximately 11am to 2pm, May-October, with the possibility of occasional evening or weekday hours Instructions to Apply Please send cover letter and resume with salary requirements to Register to View with the subject line ? Edible Garden Educational Chef. No phone calls please.

Job Title: Chef - High End Tavern Concept Company: Location: Atlanta, GA Description: We are seeking a Chef for our client, an Upscale Tavern concept with locations throughout Atlanta. This concept has proven to be very popular and they intend to add more locations in the Atlanta area in the coming year. The ideal candidate for this role has:

Job Title: Need Chef Waiter Waitress Cook Asap Company: Location: Atlanta, ga Description: I need a reliable and well behaved chef, waiter , waitress and cook in my restaurant as soon as possible,i hope that you can cook very well and you can perform in your area of specialization ..contact me urgently for more details about the job offer to email: Register to View Salary/Wage: $500 Status: Full-time, Part-time Shift: Days, Nights and Weekends • Location: Atlanta • Post ID: 5177690

Job Title: 3 Hibachi chef openings Company: Location: Atlanta, GA Description: Please email Register to View for details for available Hibachi Chefs Position Openings. Hiring Experience Chefs to travel to new locations. Submit all inquiries to the email address provided. Qualified Hibachi Chefs will be hired immediate and placed in a job after completion a demo infront a interviewing team.

Job Title: Event Chefs ? Off-Premise Catering Company: Location: Atlanta, GA Description: A Legendary Event, Atlanta?s premier off-premise catering and special event company, has an immediate need for on-call Event Chefs. Event Chefs will work as independent contractors alongside our culinary team to create the finest food for the best parties in Atlanta. Event Chefs should have at least 4 years of culinary experience ? preferably in off-premise catering, reliable transportation to and from events and a valid GA driver?s license. Background check will be required. A Legendary Event is a Drug Free Workplace.

Job Title: Bar Chef/Mixologist Wanted Company: Location: Atlanta, GA Description: We are a Atlanta based restaurant and lounge group with 11 years of sucessful operations. We are looking for SERIOUS applicants only. NO RECENT BARTENDING SCHOOL GRADUATES NEED APPLY. We are not in need of a bartender or a drink slinger. We are looking for an individual with these qualities: 1. You must want to be in the bar industry, not paying your way through college. This is a career not a job. 2. You must possess the techniques and skills required to be a creator. 3. You must be willing to study, research, learn and develop yourself daily. 4. You must be personable and able to market yourself to the public. 5. We prefer if you have trained or studied with well known or established mixologists prior. If you want to be the next "Rising Star Mixologist" or "Bar Chef". We want you! Please send your e-mail and a headshot to be considered.