L Asen Location: Fort Lauderdale, FL 33315 ... taff - Onsite ManagerKavanagh & Morrisey 2007-2008 Plantation, FLSaute CookCreate daily pasta special, prepared menu items to order, and prepped daily foodBuca di Beppo ` 2007Davie, FLPizza MakerPreparation of all specialty pizzas ensuring quality production Harbor Beach Marriott Resort & Spa 2007Spa CafeFort Lauderdale, FLCookPrepared all menu items to order, prepped daily food, and prepared all dressings Embassy Suites Hotel 2006-2007Salute TrattoriaFort Lauderdale, FLServer, Host, Room Service, Banquet Bartender, Banquet Server, CaptainManaged employees for various functions, coordination of banquet set-ups, and completed FOH rot ...
97 hits
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F Heizler Location: Palm Coast, FL 32135 ... hef, with thorough knowledge of recent culinary trends, techniques, and style. Innovative and highly creative. Experience CurRent 12/06-Present- Palm Beach International Equestrian Club by Tavern on the Green, Wellington, Florida. Multi-unit facility consisting of….. Executive Chef-opening/Dir ector of Culinary- 2nd Season. The Equestrian Club…..by Tavern on The Green. Fine dining restaurant with private party accommodations. The International Club…. 1100 seat upscale breakfast, lunch dining accommodations. The Special Pavilion… for catering up to 3500 The Blue Ribbon Club…. Which caters to the horse owner. Stags Leap Café…..Upscale casual lunch pavilion. Outdoor d ...
95 hits
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M Nicaty Location: Hialeah, FL 33016 ... eficial growth opportunity as an Executive Chef.Key of success:Integrit y & EthicsLeadership TeamworkCommunic ationRecognition TrainingPersonal information:Nati onality: Swiss & CanadianBirth date: October 7, 1956Gender: maleMarital status: marriedExperienc es:October 2007-to this day The Bankers Club of Miami, Executive ChefOne Biscayne tower 14th floor, Miami March 2007-oct. 2007 Wine cellar restaurant Executive Chef 1727 E. Hallandale Beach Blvd.April 2005-march 2007 La Barracca restaurant, Executive Chef 115 S. 20th. Ave. Hollywood, FLSept. 2004-april 2005 Paella Grill Seafood, Chef Pembroke road, MiramarBefore I Have bin working in Switzerland, England, Canada ...
93 hits
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R Howze Location: Cape Coral, FL 33914 ... r.Career HighlightsExecut ive Chef, Department of Defense, Military District of Washington DCBanquette Chef, Pantagias Renaissance. Scotch Plains, NJ. Facilitator, Saud Beach Resort. Ilocos Norte, Philippines Chef Manager, Specialty Restaurant Corporation. California. Banquette Chef, Shakamaxon Country Club. Westfield, NJ.Special AttributesMore than 20 years of professional cooking and food and beverage management experience. Exemplify leadership qualities and professionalism, backed by a consistent verifiable record of achievement. Associates degree, Occupational Studies, Robert Morgan, Kendall, FL. Graduate of the United Sates Army team building and management courseExperience with mult ...
91 hits
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J Harvie Location: Palm Coast, FL 32164 ... els and clubs. I understand the financial acumen of food operations and the importance of short and long term goals. I have a great amount of expierence in developing procedures and training staff to reach company goals.EXPERIENCE :FEBUARY 2009-PRESENT NORTH FLORIDA RETIREMENT VILLAGEExecutive Chef /Asst. culinary director morrison senior livingManage three food outlets, at two locations with a fourth dining roon scheduled to openin July. food budget at each location is between $35,000 and $42,000 a month. We havecome in under budget the last seven months months.2004 - 2008 PLANTATION BAY GOLF AND COUNTRY CLUBExecutive Chef ...
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M Card Location: Bradenton, FL 34205 ... 17;ve ever had “ for food and service Experience Owner/Chef Wild Monkey Gourmet April 1998 – June 2007 Business started from inception of Business Plan through Selling out in June 2007. Duties included all menu planning , ordering, Scheduling, production , and the usual duties that go with ownership of a Catering company. Parties included sit down dinner for up to 600, Buffet service for up to 1200, our menu’s were varied, but all done from Scratch. Education Bachelor Degree, May 1979 University of Wisconsin-Stout Hotel and restaurant management with business minor High School Diploma, June 1975 Norwich Free Academy Special Skills creating menu’s withi ...
87 hits
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L Aeleyaei Location: Davie, FL 33331 ... or catering for private parties according to different requests and regimens PRIVATE RESIDENCE, Miami Beach, Florida Feb 2007 - Oct 2009 Personal Chef/House Manager Responsible for preparing, and serving breakfast, lunch, and dinner dailyResponsible for catering for private parties according to different requests and regimens Responsible for the coordination of personnel responsibilities and schedulingAttend ing to guests and other acquaintances during their visit and stay at the residence Responsible for the management of the householdRespons ible for the supervision of various contractors Administration of confidential information diplomat country club and spa, ...
85 hits
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A Selz Location: Pensacola, FL 32507 ... uting to the Growth & Advancement of Top-Ranked Hospitality OrganizationsPro fessional expertise in Fine, 5-Star dining, as Executive Chef. Delivering exceptional education as chef instructor and owner. Combined strong industry-wide knowledge and experience with achievement in consulting, product development, personnel management, team building skills, corporate dinning, food & wine pairing and customer service. Contribute to organizational growth/profits, enhancing individual/group productivity, and consistently delivering high-quality food products and service. Creative experience in producing television programs.EDUCATI ON AND CREDENTIALS THE CULINARY INSTITUTE OF AMERICA, Hyde P ...
83 hits
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B Hebrank Location: Orlando, FL 32837 ... four star propertiesStrict adherence to all recipes for consistencyTrain and lead staff for maximum performanceAbili ty to teach and implement HACCP guidelinesStrict adherence to sanitation and safety guidelinesAchiev ing near perfect scores on health inspections from the Department of Health Ability to plan and design an efficient commercial kitchenDeveloped guidelines for running a "Green" kitchenExcellent in guest interaction, guest satisfactionDeve loped front of house and back of the house training programsProficie nt in Excel, Word, Kronos, Timekeeper, Time Source, Outlook, H.S.I., Delphi, Aloha, Sales Pro, and MicrosExperience Waterway CaféPalm Beach Gardens, FloridaSous ChefNove ...
81 hits
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M Dembrowski Location: Palm Bay , FL 32909 ... areness TrainerCulinary HighlightsExecut ed 18 F&B OpeningsGarde Manger ExperienceIce Carving ExperienceAssist ed Chef Charles Saunders with Chaines de Rotisseurs Dinner which won the "Best of Year" award in 1996Assisted Chef Andy Williams with James Beard Foundation Dinner in 1995Community RelationsGuest Chef - Signature Chef Event for March of Dimes, Vero Beach (2009)Guest Chef - Top Chef Benefit, Vero Beach (2009 & 2010)Guest Chef - The Caring Chef Benefit, Vero Beach (2001, 2002 & 2003)Competitor - FRA Food Show, Orlando (2001)Competitor - Taste of Ft. Lauderdale Show & Chocolate Chocolate Show, Ft. Lauderdale (1996 & 1997)EducationAr t Institute of Ft . Lauderdale ...
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