Chef Jobs in New Haven, Connecticut

Job Title: Catering Chef Company: Location: New Haven, CT Description: Catering company is looking for a chef. Bring your passion for food, energy and creativity to our team. Off premise catering and wedding experience are a must. 3-5 years supervisory experience and a culinary degree are preferred. This is a terrific opportunity for a sous chef ready to make the move into his/her own kitchen. We offer a reasonable schedule, health, dental and disability benefits, paid vacation and much more.

Job Title: PERSONAL CHEF Company: Location: New Haven, CT Description: I am a Personal Chef looking for Full Time/PT work at home, onboard and/or abroad. As an experienced personal chef I'm educated in all culinary aspects, ServSafe Certified, extremely creative, and a take charge self-starter. Dietary restictions, not a problem. I'm able to commute for the right job. Businesses, families, seniors and singles all could use a personal chef ! Inquiries welcome. References available. Contact: Exec. Chef Jill Pezzino Register to View or Register to View

Job Title: Chefs Wanted Company: Location: New Haven, CT Description: Working Chefs wanted for Connecticut locations. Minimum 5 years experience in a busy atmosphere, must be neat, organized, creative, good culinary skills, good people skills and good computer skills. This is an awesome opportunity to work with a group of professional restaurateurs.

Job Title: PERSONAL CHEF/CHEF INSTRUCTOR Company: Location: New Haven, CT Description: Personal Chef available for full time position. Will work at home , onboard or abroad. Can work for families, seniors or singles. Experienced and creative with strict dietary limitations. Chef Instructing private tutoring also offered. References available. Exec. Chef Jill Pezzino Register to View Register to View TREAT YOUR FAMILY AND FRIENDS TO A CLASS!!! inquiries welcome!

Job Title: Experience Bar Manager/bartender/hib.chef/busser/server Company: Location: New Haven, CT Description: Busy Asiain Bistro is looking for extra help during the weekend.. Experience Bar Manager and bartender needed. Busser, dish washer, server, hib.chef needed for weekend. Please call Register to View , and ask for Kenny.

Job Title: CHEF INSTRUCTOR/PERSONAL CHEF Company: Location: New Haven, CT Description: Chef Instructing offered to all skill levels for families, friends, business groups & organizations or interested individuals. Inquiries welcome as to class or curriculum choices. Any food, any style! Personal Chef available for full time work at home, onboard or abroad. Experienced and creative with strict dietary limitations. References available. Can work with businesses, families, seniors or singles. Exec. Chef Pezzino Register to View Register to View

Job Title: Assistant Executive Chef/Corporate Chef Company: Subway Location: Milford, CT Description: The Subway® Group, franchisor of the #1 restaurant chain in the U.S. and Canada, has more than 32,000+ restaurants worldwide – and still counting! We are looking for an “Assistant Exetive Chef/Corporate Chef” to join our World Headquarters team in Milford, CT. The Assistant Executive Chef/Corporate Chef will assist the Executive Chef and manufacuters in prototype development of new products, presestenting prototyoes and the reformulations as requested live during the cuttting,  Ability to accurately replicate the approved prototype consistently for consumer Central Location Testing (CLT). CLT testing will requre that approximately 30% travel.  Position requirements include, but are not limited to: Assist Executive Chef and manufacturers in prototype development by participating in ideation sessions on bringing written concepts to life, in addition to improving existing products that fit the brands image, nutritional, cost and operational parameters. Includes a series of internal product reviews and upper management product presentations to refine products in preparation for Consumer Central Location Testing (CLT).Responsible to prepare and execute product for replication of final product for Central Location Tests (CLT).  Must provide accurate build sheets and follow up on all product details such as ordering and shipping quanitites, directions and product matches .Prepare sample kits of winning Central Location Test (CLT) product to prospective test markets.Track food trends and conduct competitive analysis of new food products includes dissection of product, estimated cost and quality assessment.  Additional responsibilities will include preparation and execution of test products for various company functions.  Receiving/logging sample product shipments.  Organizing and cleaning the kitchen to maintain a professional presentation at all times. Position requirements include; AOS Degree in Culinary Arts from CIA or similar calibur institution such as Johnson & Wales in addition to an Associates Degree in Business.  BPS Degree in Culinary Arts or 4 year degree preferred and 2+ years related experience preferably in new product development. Must have knowledge of restaurant management, food preparation, food safety, and good computer skills including WORD and EXCEL.   The ideal candidate must be detail orientied, creaative, organized and posess excellent communication skills written and verbal.  Must present food and concepts in a with accuracy and in a professional manner.  Approximately 30% travel required.If becoming a part of our very successful and expanding team sounds interesting, and you meet the requirements above, please let us hear from you! To be considered an applicant please visit our website, www.subway.com and complete an Employment Application and submit a cover letter and resume online -or- to apply by fax, or mail, submit an Employment Application, cover letter and resume to Register to View , or to HR Dept., 325 Bic Drive, Milford, CT 06461. AA/EOE/M/F/D/V.Note: We appreciate your interest! Due to the heavy volume of applications we receive only those candidates selected for further employment screening will be contacted by our office. No phone calls, please.  Sorry, no relocation can be provided.

Job Title: Chef Professionals Company: Whole Foods Location: Westport, CT Description: Whole Foods Market is a company with a unique character and philosophy that has set us apart from traditional supermarkets. As the world's leading retailer of natural and organic foods our mission is to provide the highest quality products and services to our customers. The Northeast Region of Whole Foods Market is looking for experienced Chefs/Sous Chefs with passion and a desire to excel to come into our Leadership Training Program. The region has stores located in New York, New Jersey and Fairfield County, CT.  Fortune Magazine has placed us on their Top 100 Companies to Work for List 12 years in a row! Isn't it time you joined the family? Whole Foods Market is seeking experienced chefs and sous chefs with outstanding and demonstrated leadership skills. We recognize that there are individuals with talent outside of Whole Foods Market and while we prefer to promote from within, we need more leaders than we have to help us expand the Northeast region (8 stores by 2012)! Bring us your retail knowledge and leadership skills and we will train you in Whole Foods Market operations and culture while assisting you in becoming the best leader you can be.The Leadership Training Program consists of intensive on-the-job training (lasting 6 - 8 weeks or longer, if necessary) that will prepare you to be successful at Whole Foods Market. Candidates must be ready to think, learn, and contribute - all while consistently communicating and modeling Whole Foods Market's vision and goals.  This position is available in our Westport, CT store.  Similar positions are available throughout the region. We offer an 8-hour day / 40-hour work week. You must have full flexibility to train in any store in the Northeast region as well as full flexibility to work any day and any hours. We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401k plan, and a 20% discount at our stores. APPLY TODAY!  What makes you whole?   Responsibilities & Qualifications  Requirements Flexibility to work in any/all NE regional stores.Expected to attend training and classes to develop skills and knowledge of Whole Foods Market culture, systems and programs in anticipation of filling a Leadership position. Support and assist the Team Leader and Associate Team Leader in all tasks Drive great customer service throughout the storeHelp with overall product merchandising plansHelp maintain strong team moraleActive in the communityAssist the Team Leader and Associate Team Leaders to meet or exceed financial targetsSupport and sustain Store, Regional and National policies and programsComplete specials projects as assignedOther duties as assignedQualifications 2+ years' leadership experience overseeing 5 or more employees in a retail, food or restaurant environment.Experienced chef/sous chefThe ability and desire to train for 6 - 8 weeks beginning immediatelyAbility and willingness to train and be placed in any NE regional area (NY, NJ, CT) store as needed (and within reasonable commuting distance)Exceptional customer service skills.A strong passion for food and healthy livingStrong leadership background is required, knowledge of retail and/or grocery is a plus. Demonstrated merchandising ability.Strong financials acumen and budgeting skills.Strong computer skills, including Excel and Word.Excellent communication skills.The desire and demonstrated ability to move into a Team Leadership position (Assistant Team Leader or Team Leader). The ability to work a flexible schedule including nights, holidays and weekends, and travel as needed. About Us At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing team member base. We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company. What makes you whole?

Job Title: Chef Company: Brookdale Senior Living Location: West Hartford, CT Description:   Chef Job Number: CHEFwhCT100304 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Chatfield located in West Hartford, CT!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services. Immediate Opening: Chef Type: Full time Location: Chatfield - 1 Chatfield Drive West Hartford, CT 06110 Location Web Address: http://www.brookdaleliving.com/chatfield.aspx Contact: Bart Chamberlain Email:  Register to View Fax: Register to View Key Requirements: Strong, experienced manager with excellent communication skills, a strong culinary background, outgoing personality, willingness to mingle with residents and possesses a clean, crisp professional appearance. Kitchen manager experience for this position is preferred. Also, must be flexible and willing to work evenings, weekends and some holidays. The Chef performs multi-functional culinary duties related to food preparation including set-up, service and clean up. The selected individual will work to lead daily operations of food preparation. Responsible for training and coaching of staff to ensure competency and that food safety practices are upheld in all areas. We desire a team player with good communication and decision making skills. Responsibilities include but are not limited to: * Supervise food production * Prepare food daily as outlined on the Food Production Worksheet * Maintain kitchen sanitation and safety standards. * Assist with set-up, service and clean-up of food production * Ensure proper sanitation and storage of kitchen equipment * Assist with safety and training procedures in handling of food service equipment * Ensure compliance with state local and regulatory agencies as it relates to Food Service * Other duties as assigned by supervisors   Required Skills: -->   We seek the following qualifications: * Culinary education required  * Ability to professionally represent Brookdale Senior Living required * High School diploma or equivalent required * Serve Safe Certified * Previous Chef experience preferred * Minimum one year volume cooking experience * Previous Health Care Food Service experience preferred * Understanding of working with older population * Ability to work early morning or evening shifts HOW TO APPLY: For consideration, please e-mail your resume to Bart Chamberlain at Register to View  or fax to Register to View . everage, catering, chef, cook, cooks, dining, executive sous chef, food, food prep, food preparation, head cook, hospitality, hotel, kitchen, kitchen chef, master chef, meal prep, meal preparation, restaurant, sous, sous chef, Milford, CT, Wallingford, CT, Hartford, CT, Danbury, CT, West Springfield, MA, New London, CT, Waterbury, CT, Springfield, MA   Benefits:   Health Insurance, Life Insurance, Dental Insurance, Disability Insurance, 401(k), Tuition Reimbursement, Paid Time Off

Job Title: Chef Company: Location: Hartford, CT Description: Catering company is looking for a chef. Bring your passion for food and creativity to our team. Off premise catering and wedding experience are a must. 3-5 years supervisory experience and a culinary degree are preferred. This is a terrific opportunity for a sous chef ready to make the move into his/her own kitchen. We offer a reasonable schedule, health, dental and disability benefits, paid vacation and much more.