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Chef Jobs in Golden, Colorado

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Job Title: experienced hand tossed pizza chef
Company:
Location: Denver, CO

Description:
We are looking for an experienced pizza chef to work with us as we create artisan, hand tossed flatbread pizzas that are cooked in our brick oven. You must have experience working in a hand tossed pizzeria and have a bit of artisitic flair. We are a very high volume restaurant so the ability to function in a high stress environment is very important. This is a full time position and you must have open availability. We are a little company populated by folks who really love healthy, seasonal, made from scratch foods. To apply, fill out this application: http://modmarket.wufoo.com/forms/hand-tossed-brick-oven-pizza-chef/ To find out more about our company, visit www.modmarket.com




Job Title: Chef
Company:
Location: Denver, CO

Description:
unique opportunity for experienced & qualified professional - 30+ hrs/wk. Please include references - only resumes with references will be considered.




Job Title: Prepared Foods Pizza Chef
Company: Whole Foods
Location: Lakewood, CO

Description:
Your role as a Pizza Chef is a part of the Prepared Foods team, primarily concerned with creating high-quality pizza for the Prepared Foods pizza bar that is consistent with Whole Foods Market's quality goals. Maintains a positive company image by providing courteous, friendly, and efficient customer service. Supports the Prepared Foods Team Leader and Regional Coordinator in maintaining regional standards. Responsibilities & Qualifications Duties Make sure the customers are being taken care of and the department looks great at all times. Surprise and delight the customers with consistent, delightful service. Prepares raw materials according to company specifications and recipes and maintains consistency in food quality standards.Maintains clean and sanitary conditions in the preparation and hot case areas.Learns and uses all kitchen equipment. Follows and complies with all applicable health, sanitation and safe work practices.Maintains full levels in the pizza case by checking codes, rotating product, and removing out-of-date product.Labels, dates, covers, and rotates all products in the kitchen walk-in cooler.Learns and uses all kitchen equipment. Uses preventative and safety measures at all times.Complete spoilage, sampling, temperature, and sweep worksheets as required.Support national, regional, and store programs.Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices.Responds promptly to customer needs and questions and requests assistance when necessary, including answering the store phone system.Performs other duties as assigned by the Prepared Foods Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor.Requirements Ability to follow instructions and established procedures. Knowledgeably communicate the product line to the customer. Ability to understand and complete departmental transfers. Ability to communicate effectively with customers and team members. Ability to perform physical requirements of position. Ability to operate all necessary equipment. Strong organisational skills; basic computer skills. Ability to work a flexible schedule including nights, weekends and holidays as required. Able to prioritise efficiently and delegate responsibilities. Stand and walk for extended periods of time. Bend and stoop to grasp objects and climb ladders. Bend and lift loads and pull and push carts with products, acceptable for the job requirements, unassisted. Use of box cutters. About Us At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing team member base. We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company. Our Team Members represent over 50 different nations. We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers. We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage and a 20% discount at our stores. To learn more, apply your passion today.




Job Title: Chef/Deli/Salad Bar Position
Company: Sodexo -Comcast
Location: Englewood, CO

Description:
Great Full Time Restaurant jobs in the Denver-Englewood area through Sodexo   Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico, serving 10 million customers in 6,000 locations every day. Our dedication to excellent service, corporate citizenship, and fighting hunger all come from one goal - to make every day a better day   Sodexo is now hiring for a full-time (F/T) Chef/Deli/Salad Bar position for Englewood-Denver area   JOB DESCRIPTION - Chef/Deli/Salad Bar DAYS/HOURS - Monday-Friday, 6:00a.m.-2:30p.m. We offer competitive pay and benefits.   If interested in the full time (FT) Chef/Deli/Salad Bar position in the Englewood and Denver locations, please call for more details or email your resume.   Sodexo, Inc.




Job Title: Experienced Line Chef
Company:
Location: Boulder, CO

Description:
Full time position available for right canidate. Must be reliable and able to handle a fast-paced enviroment while upholding high health and sanitation standards. Professional and positive attitudes are required. Please send cover lettter, resume, references via e-mail. Payrate TBD.




Job Title: Deli Chef
Company: King Soopers
Location: Parker, CO

Description:
King Soopers  17031 Lincoln Ave. Parker, CO 80134 The Deli Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. The Deli Chef also directs deli personnel in the day to day operation of the delicatessen department. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Deli Chef will need to perform is to provide service that exceeds our customers expectations.     DRUG SCREENING: King Soopers' adheres to the philosophy of a DRUG FREE WORK ENVIRONMENT. To this end, we ask that our external Finalist Candidates PASS A PRE-EMPLOYMENT DRUG SCREEN prior to any job offer being made.   WAGE RANGE: $14.74 per hour CONTACT Trevor Stark: Register to View POSTING DATES: March 1, 2010 to March 7, 2010 Requirements BACKGROUND/SKILLS/EXPERIENCE REQUIRED: Skilled in proper customer service Experience in food handling and/or preparation Prepares all food product to established standards and recipes Prepares signs and prices product in cases Sets up and maintains stock conditions and appearance of cases Available to work flexible schedules that include weekends, evenings, and Holidays Able and experienced in working at a fast pace in a customer sensitive work environment Selected candidate must pass a skills evaluation test Two years food handling/preparation required




Job Title: Chef
Company: CinéBistro
Location: Vail, CO

Description:
CinéBistro at Solaris is seeking a Chef who has a proven track record of providing culinary excellence with an emphasis on the guest experience. There are excellent growth opportunities for the right individual as the company continues to grow! About CinéBistro CinéBistro is an innovative concept that blends a premium cinema experience with in-theatre dining and an elegant, yet comfortable lounge. Our American Bistro menu is Chef-created and our bar and lounge offer an extensive wine list and creative specialty drinks. If you are seeking a concept that is elegant, yet comfortable, prides itself on quality and offers top pay and earning potential with excellent career advancement opportunities, then we may have an opportunity for you! Please vist our website at www.cobbcinebistro.com. CinéBistro is an Equal Opportunity Employer. Qualified applicants should submit a resume to Register to View Immediate interviews available.




Job Title: creative dinner chef
Company:
Location: Fort Collins, CO

Description:
creative dinner chef choice city butcher and deli is looking for someone to fill the shoes of some very talented chefs that have carried the high quality traditions of our weekend dinner service. you would be able to create your own specials and expand on our small plate / large plate menu. our wine and beer dinners will require knowledge of creating very special courses paired with very special beers. right now we offer dinners thurs-sat but hope to expand. please send work history/talent and why you want this position. this is perfect for someone who is looking for a second job to expand there culinary creativity.




Job Title: Manager/Cook/Chef
Company:
Location: Fort Collins, CO

Description:
Locally owned Fort Collins Restaurant is looking for an experienced Manager/Cook/Chef. Must be honest, hard working, dependable and responsible. Please send resume




Job Title: Part time teppanyaki chef
Company:
Location: Colorado Springs, CO

Description:
Suehiro Japanese Restaurant is seeking a part time cook Fri-Sun 5-9pm Requirements -Outgoing/sociable -Neat in appearance -Stable work history Description and Duties -Cooking meals at a grill in front of customers -Fast paced environment -Prepping vegetables and meats -Cleaning during down time Apply at 4331 N. Academy Blvd., one block north of Austin Bluffs on the east side of Academy




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