Chef Jobs in Golden, Colorado

Job Title: Chef/Contract work Company: Location: Denver, CO Description: A well-established dips company is seeking a knowledgeable chef to work on a new line of low-fat dips. Please have a good set of taste buds for dips and spreads. This is a contract job, paid on an hourly basis, but we're ready to get to work on this.

Job Title: Pizzaiolo: Mobile Wood-Fired Pizza Oven Chef Company: Location: Denver, CO Description: I operate a mobile wood-fired pizza oven, crafting artisan pizzas wherever I can park my trailer. I'm looking for a few dedicated people, passionate about good food, to begin training with us. We are a new business and thus just beginning to grow, work initially will be slow but those who stick with it and show quality work will be able to move into more regular work. Qualifications: You own a vehicle capable of towing a 2500 lb 4x8 ft trailer. Any SUV, pickup truck, or 1974 Lincoln Continental will work. You've got to love food and be able to talk about it...be able to sell the arugula and prosciutto pie when someone looks at the menu and just orders the margherita cause they don't know what prosciutto or arugula is. You can't be afraid of fire. We cook at 700-800 degrees and you will be hot and close to it. I can't guarantee you'll keep all the hair on your fingers. :-) Be ready to do anything to make this venture work: go on emergency shopping runs, wash dishes, make sausage, caramalize onions, knead dough. We want pizzaiolos who engage their customers...you are host, cook, and server all rolled into one, and you only get a few seconds to really connect with each customer. Initial work will be sporadic and you will have the opportunity to select your schedule. You're getting in on the ground floor of a business we are looking to grow. If you are prepared to go out and hustle for locations and find places to set up, you'll have more work and thus more $$. Food service experience is helpful, but if you can cook at home (and I mean really cook, spaghetti with meatballs and noodles you made yourself kind of cooking) that's great too. Shifts last 3-5 hours plus driving time, occasionally longer depending on what's going on. Our kitchen is near I-70 and Wadsworth and you would occasional meet us there to begin or end your shift, most of our work will be within the city of Denver. There is the possibility to work a Lunch and a Dinner shift in the same day. Pay starts at $10 plus tips. If you are making us money, we'll talk about raises and such after a short while. HOW TO APPLY: Send me ONE short paragraph telling me why your experience, skills, and personality would be a great fit for this job. Be creative, I'm not looking to hire a bunch of silent burrito makers...think friendly genius bartender who crafts the perfect mixed drink you've never had or heard of but will come back and order again and again. Make sure you include your real name if it isn't part of your email address. If we like what we read, we'll get back to you with the next step.

Job Title: Chef , Cook Company: Location: Denver, CO Description: Timberline Steakhouse Restaurant offers a truly comfortable and satisfying dining atmosphere accompanied by a fun and casual bar setting. Each is a welcoming destination on its own and together they create an energetic and inviting, uniquely gratifying restaurant experience. The custom art and dcor treatments are captivating features. The Timberline Restaurant has the following experienced positions available at Denver International Airport: Chef Cook Please indicate your desired position in the subject line. Chef Must have at least 4 years of experience in a high volume restaurant environment as a Chef. Have abilities to provide high quality, high-standard culinary skills for the restaurant. Must be hands on and work all stations to assure quality. Responsibilities will include, but are not limited to: * Executing high volume production * Training, supervising, and working with culinary staff to prepare, and present food according to company standards recipes. * Assigning, in detail, specific duties to all kitchen staff, for efficient operation of kitchen. * Ensure proper storage and rotation of food products so as to comply with Health Department regulations. * Ensures maximum productivity and labor costs are maintained according to financial requirements. * Maintaining sanitation standards on a daily, weekly and monthly schedule. * Directing proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Monitoring and hands-on control over daily food production. * Meets culinary financial objectives by estimating requirements * Monitoring safety of staff. * Maintaining a clean and safe work environment. * Monitoring food safety at all times * Implementing production, productivity, quality, and customer-service standards * Periodic development and preparation of featured menu specials * Display leadership role in the kitchen Anyone applying for this job should expect to work 55 hours per week. Applicant must pass the mandatory TSA/FBI 10 year background check. **************************************************************************************************************** Cook Must have experience in a high volume restaurant environment. Have abilities to provide high quality, high-standard culinary skills, and leadership skills for the restaurant. Responsibilities will include, but are not limited to: * Executing flawless high volume production * Prepare, and present food according to company standards recipes. * Ensure proper storage and rotation of food products so as to comply with Health Department regulations. * Maintaining sanitation standards on a daily, weekly and monthly schedule. * Maintaining proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Maintaining a clean and safe work environment. * Monitoring food safety at all times * Using production and temperature charts. * Approach the position in a positive "can do" manner Applicant must pass the mandatory TSA/FBI 10 year background check.

Job Title: Chef - Sales - Partime Company: Location: Denver, CO Description: Chefs - who like to make extra income on day off. Top $$$. Looking for part time sales. We produce high quality Soups, Sauces and Salad Dressings. Need for Mountain range, Denver and surrounding areas, Colorado Springs and Northern Colorado. Please contact Chef Neuhold Register to View

Job Title: General Manager-Master Chef Positions Available Company: Location: Denver, CO Description: Kokoro Restaurant is hiring a General Manager and a Master Chef!!! Kokoro has no direct translation into English, but loosely it can be translated to mean ?heart, spirit, soul.? We chose to name ourselves Kokoro in 1986 because it truly was what we wanted to give to the restaurant. Does ?Kokoro? describe you? If so please continue reading.... Kokoro is a family owned restaurant that has been serving Denverites for the past 24 years. We serve quick, delicious Japanese food including rice bowls, pan fried noodles and many other traditional Japanese items. Our price point is set at a reasonable level so we thrive on volume. We are currently looking for General Managers for our 55th and Wadsworth location and for a new Master Chef that will oversee the kitchen managers of each of our 3 locations. Our success has been predicated on the fact that we have loyal customers and loyal employees. Many of our employees have been working for us for more than 5 years, and some have been with us since we first opened our doors in 1986. Are you the right fit? Are we the type of company that you want to work for? Who we are looking for as a General Store Manager: 1. Above all you need to understand CUSTOMER SERVICE. You need to understand what our customer?s want and need. You need to put our customer?s needs first, and make it your number one priority. 2. You need to be CONFIDENT. This means you know what to do when the situation calls for action, you also know when to ask for help when help is needed. It means knowing that you can do whatever it takes to get the job done. 3. You need to be a PEOPLE PERSON. This means you know how to listen to customer?s and address their concerns and needs. 4. You need to be a GOAL ORIENTATED person. This means that you do whatever it takes to make sure that something gets accomplished. Sometimes that means staying late, and sometimes that means letting someone go. This also means that you have personal goals. We want to help you improve your life as much as we need you to help improve our business. MUST HAVE A SENSE OF URGENCY! 5. You need to be a person of CHARACTER. Our name, Kokoro, translates to ?heart, soul, character, spirit.? Everyone, both customers and fellow co-workers, need to see how you embody ?KOKORO.? 6. You need to be OPTIMISTIC. You need to have a vision, a vision that falls in line with Kokoro and our goals. You need to see past today?s issues and make decisions that not only affect today?s business, but also our future success. Who we are looking for in a Master Chef: 1. Someone who is comfortable with Japanese food and culture. It?s not just about knowing what good Japanese food tastes like, but how good Japanese food is made. 2. Someone who is comfortable with working at 3 different stores which are spread out across the city. 3. Someone willing to work how ever many hours are necessary to ensure that standards are met at all 3 stores. 4. Someone who has at least 2 years experience as a head chef in a Japanese Restaurant. 5. Someone who understands the fast casual concept, and can maintain the quality while pushing the speed of our operation. 6. Must be willing to work as an equal to all staff members, no one at Kokoro is above or below each other in terms of respect. Why you should want to work with us: 1. Our pay structure is competitive; also we offer an extensive bonus structure that rewards sales and performance efficiency. 2. We offer insurance and other benefits such as flexible healthcare programs. 3. Matching 401(k) plans. 4. Paid vacations. 5. Free meals. 6. Extensive training and nurturing. We don?t just throw you in with the wolves. 7. Upward mobility that rewards progressive thinking. 8. We are family owned and your hard work and dedication is acknowledged and appreciated on a person level. 9. Work with staff that is loyal, hardworking and of great character. 10. High levels of personal accountability. Your position is not about regurgitating a handbook; you truly manage in your own fashion. It requires you to think INDEPENDENTLY, and rewards your creative decision making skills. How to apply: 1. Send an email to Register to View 2. Include in the email your resume, your salary expectations and any other details that you think pertain to your employment. Emails without resumes will not be considered. 3. Please do not just simply reply to the posting in a generic manner. Please demonstrate that you actually read the email. 4. Please include a detailed list of your previous employment, even if some of your past employment has been outside of the restaurant industry. 5. Be willing to provide professional references if we ask for them, phone numbers will do. Thank you for your time and energy in applying. ALL resumes will be looked at closely and we will respond to your email as quickly as possible. Best of luck, Mas Torito District Manager Register to View

Job Title: NY Pizza joint seeking daytime and weekend pizza chefs Company: Location: Denver, CO Description: We are looking for individuals who have past pizza experience and are interested in a long term position. You must be EXTREMELY confident multi-tasking and be willing to do A LOT of prep work. Our pizza kitchen involves making much of our ingredients daily so prep chef experience or line work is a plus as well as an ability to hustle. Must be a self-starter, personable, a team-player and a hard worker. You MUST be comfortable and willing to: -stretch 26? NY style pizza -roll/make dough -prep toppings -help customers -wash dishes Shifts will be 10am-5pm and 5pm-2am. No walk-ins. No phone calls. Serious applicants please email resume and we'll call for an interview.

Job Title: Experienced Chef/Personal Chef-PT Company: Location: Denver, CO Description: We are currently searching for a chef with experience in fine dining restaurants or other like environments, who is professionally trained, and is comfortable working in high end clients? homes for parties and social events.The right candidate is able to prepare a menu in front of a group, has the ability to accommodate special dietary requests, and the willingness to provide great customer service. If you also have experience in teaching small groups, kids or adults, we?d like to know that too. This is a long term, part-time work opportunity.

Job Title: Experienced Chef for great neighborhood restaurant Company: Location: Denver, CO Description: Shells and Sauce a great neighborhood restaurant is looking for an executive chef. The applicant should work well under pressure, be organized, self-motivated, creative, think out of the box, and have a great sense of humor. Most importantly, this person must have a true passion for cooking and teaching; while having the experience necessary to help lead our team of highly committed and dedicated staff. You must have a passion for food, experience working with Italian cuisine a plus, and be able to adjust menu based on seasonality. Recently named editor's chioce Top of the Town in 5280 magazine this could be a great opportunity to showcase your skills. Responsibilities: understands budgets, food costs, and labor costs. scheduling, managing, and developing, all kitchen employees coordinates purchase of all foods monitors food quality and presentation of all food & juice products menu design & creation (breakfast, lunch, & catering) some party planning Qualifications: 3 years experience in a quality restaurant culinary degree preferred Serve safe certified Please send resume, cover letter, and salary requirements or bring in between 3-4:30 Tues-Friday to: Shells and Sauce 2600 E. 12th Ave Denver,CO 80206 Thanks

Job Title: Hapa Sushi Seeking Chefs Company: Location: Boulder, CO Description: Hapa Sushi is hiring experienced Sushi Chefs, part and full-time opportunities available now. Please apply in person with resume Register to View 1220 Pennsylvania Ave.

Job Title: Line chef Company: Location: Boulder, CO Description: excellent opportunity for a hard working, motivated individual that wants to learn. Must be organized and a team player. Email resume or apply in person after 2pm. Flagstaff House Restaurant