M Wetzler Location: Fort Collins, CO 80528 ... ttentive yet unpretentious customer service. Education: A.A.S. Culinary Arts 00’ Le Cordon Blue/The Cooking and Hospitality Institute of Chicago 361 W. Chestnut Chicago, IL Rigorous academic study accredited by Le Cordon Blue and the American Culinary Federation. Classical hands on training in culinary and baking productions. Certified in Sanitation (safe serve) Updated 06’ B.A.S.S.E.T. Certified (Proper alcohol service) Updated 06’ Certifications in purchasing and supervision (National Restaurant Association) Experience: Sundance Steakhouse ’06 Fort Collins, CO Cook (line and banquets). In order to gain valuable insight for Colorado market, I took an opportunit ...
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J Morris Location: Fort Collins, CO 80526 ... and presentation are unsurpassed, safety and sanitation are the standard-not the exception, and where guest service provides an opportunity to excel in my craft. PROFESSIONAL EXPERIENCE 2006-Current Director of Operations— ;IBAC Corp. Inc. Oversee daily operations of Royal Arkansas Hotel Oversee daily operations of Memphis Airport Hotel Acquisition of Rosswood Country Club/ Oversee Daily operations. Consult on Florida Steak houses/operation s Consult on Florida NightClub Operations. 2005 Royal Arkansas Hotel/Pine Bluff Convention Center Executive Chef * Provide leadership and training to a staff of professional chefs and cooks. ...
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D Robinson Location: Fort Collins, CO 80526 ... ne Oregon and the Executive Chef at the Radisson in Denver. EDUCATION 1986 Apex High School, Apex, North Carolina 1986-1988 De Vry Institute of Technology, Atlanta, Georgia EMPLOYMENT 2006-present Manager, Mcopco/McDonalds Corporation 2005-2006 Sous Chef , Guckenheimer Corporate catering 2004-2005 Executive Chef, Radisson Denver Stapleton Plaza (Davidson hotel Corp.) Denver, Colorado Acted as Executive Chef, Food and Beverage Director. Ordering, menu planning, inventories, food and beverage recaps, scheduling, hiring, task force agent, S.O.P implementation, shipping and receiving coordinator 2003-2004 Executive Sous Chef, Hilton Eugene and Confer ...
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J Schmitz Location: Fort Collins, CO 80526 ... ROFESSIONAL EXPERIENCE Sept 2006-Present The 4th St. Chophouse Loveland,CO Executive Chef Bring kitchen focus back to cleaning, organization, and providing top quality food Responsible for all back-of-house schedules, orders, and budget Create and update recipes for soups, specials, main dishes and their sauces Pushed this five year old restaurant to multiple record-breaking sales days, weeks, and months Sept 2005-July 2006 Pulcinella Ristorante Ft.Collins,CO Kitchen Manager/Head Chef Maintained quality while keeping food costs down and control payroll increasing profits 60% Supervised and developed sta ...
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D Kaveny Location: Fort Collins, CO 80526 ... business goals together. I have several years of management experience and have great intrapersonal skills which allow me to adapt quickly to all situations. Experience Pappy’s Corner Pub October 2006 - Present Kitchen Manager Maintain food inventory including food orders and monthly counts Maintain the kitchen staff by keeping high moral including staffing Cook and prep the menu items, creating menu items as well as weekly specials Matco Tools June 2005 - December 2006 Sales Representative Maintain customer relations with my daily route and great customer service Maintain inventory of tools and shop supplies Home Owners Mortgage Corp September 2003 - June 2005 Loan officer Originate and ...
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A Baldwin Location: Fort Collins, CO 80526 ... ts Associates Program Experience: The Canyon Chop House Aug 2005 - July 2009 Fort Collins, CO Chef -Work with Chef/Owner to source and create the best food in Fort Collins -Responsible for the entire back of the house -Create and Cost Menus and Specials -Scheduling, hiring, firing Buca Bar and Bistro Aug. 2004 - Aug. 2005 Fort Collins, CO Sous Chef -Work with Chef to create fresh, local food in a casual and intimate fine dining atmosphere -Daily Specials, Wine Dinners -Ordering, scheduling, inventory Braddy's Downtown Restaurant Sept. 2002 - Aug. 2004 Fort Collins, CO Sous Chef -Worked with Chef/Owner to create the best food in Fort Collins -Opened and closed the kitchen -Worked any and a ...
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C Rivoire Location: Fort Collins, CO 80526 ... ndustry has to offer. I know there is always learning to be done in everyrestaurant. Work experience [ 1/1/2006 - 10/28/09 ] CB&Potts, Fort Collins Head Chef n Working at CB Potts I would train the team members, and Sous chefs kitchen basics on adaily basis.. Also was in charge of; orders, organization, paperwork, training, schedule,account ability, staying health department ready, expo'd and helped FOH on a daily basis. Summary of qualifications *1 Sense of urgency*2 Knowledge of all kitchen equipment*3 Utensil skills*4 Fast learning ability*5 Teamwork References Gerard Boyle-General Manager CB Potts(970)221-11 39Jim Davis-Regional Chef Leader1-303-710- 29 ...
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J Case Location: Fort Collins, CO 80526 ... Home# case4662@yahoo.c om Experience: Carousel Dinner Theater 6/07- 12/08 3509 S. Mason Fort Collins, Co.ChefManage kitchen at the theater, 3-4 employees, create menus for each show.Expedited each service for anywhere from 100 to 212 patrons. All servicesRanked a 90 to 100 % satisfactory rating per customer cards handed in.Parkwood estates/2201 s.Lemay Ave. 10/06-5/07Fort Collins, CO.Executive ChefManaged kitchen in retirement home.110 residents, 15 employees.Mainta in all work schedules, budgeting, food purchases, inventory par levels, production she ...
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M Khalil Location: Fort Collins, CO 80527 ... ts and special events. Five-Star restaurants & catering services, landmark hotels & exclusive resorts American, European, Middle Eastern and Asian Cuisine. Core Strengths: Kitchen Operations Recipe Development Skill and Creativity Food Cost Analysis Innovative Presentations Purchasing /Vendor relations Inventory and Cost Control Quality Control Facilities Management /Sanitation Culinary Staff Management Professional Experience: Marriott Hotel Fort Collins, Colorado2004 to Present Lead Banquet Chef Supervised and participated in the preparation and execution of the banquets. Garde Manger Department. Sauce preparation, Meat Department, Restaurant Kitchen, and StaffsCafeteria. ...
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J Jones Location: Fort Collins, CO 80524 ... e professionals, the most important of which is the seriousness with which we must labor to exceed the expectations of our most discerning guests. This is what I wish to be surrounded. This is what I wish to create. General Manager/ Executive chef Flannery’s Historic Tavern on the Square, Mercersburg, Pa 6/2007-Present I began employment as GM, and proceeded to take on all culinary duties in November of 2007. We operate a scratch kitchen, utilizing the best available ingredients, and time honored technique to create fine cuisine without over complication, in a 120 seat historic tavern setting. - Increased sales by proper utilization of floor space; instituting offsite catering - Lowered fo ...
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