C Lee Location: Denver, CO 80239 ... include: Excel, Microsoft Works, Cashier s and LAN?s . Experience: Johnson & Wales University Sous Chef 7151 Mountveiw Ave 09/2005 05/2007 Initiated and suggested plans to motivate workers to achieve work goalsMaintained high standards of excellence. A Studied production schedules and estimated worker-hour requirements for completion of job assignments.3 years cooking in a classical French oriented kitchen .2 years of prior high end or corporate food service experience.Knowl edge of food and labor cost Ensures that all stations remain stocked before and during the meal period. Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu ...
97 hits
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C Stephens Location: Aurora, CO 80017 ... [ February 2008 to present ] The Grand Wailea, Waldorf Astoria collection Chef Tournant Manage 4 dining areas and 2 award winning outlets: Bistro Molikini and Humuhumunukunuku auapua. Maintain a strict food and labor cost. Create features for both outlets. Coach and develop culinary staff. Maintain and order inventory. [ July 2007 to February 2008 ] Five Palms Beach Grill, Mana Kai Resort Sauté Chef and Sushi Apprentice Prepare and organize line stations for service. Maintain high quality levels of plate preparation during service. Prepare and organize sushi for service. Fabricate proteins and work recipes to produce a high quality pro ...
95 hits
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B Smith Location: Aurora, CO 80012 ... professional experience, food service background, and personal skill. Experience Radisson Hotel, Denver Southeast Denver, Colorado Executive Sous Chef November 2005 – Present Manage all aspects of kitchen operations including menu management, staffing and scheduling, employee training, and standard shift operations. Responsible for ensuring high quality and balanced meals. Knowledgeable understanding of food and labor costs. Always conscientious of different methods to lower and improve. Loews Hotel Annapolis, Maryland Lead Line Cook October 2003 – September 2005 Worked personally with the Executive Chef in the creation of daily dinner specials, a complete ...
93 hits
4.
R Mueller Location: Aurora, CO 80013 ... food and beverage related areas and my work experience in the culinary and catering fields. WORK HISTORY: 2001 – PresentExecutive Chef, Doubletree Hotel Denver, Denver, Colorado A 560 Room Hotel with one restaurant, three additional food and beverage outlets and just over 35,000 square feet of flexible, newly renovated meeting space accommodating over 1300 people. Total food and beverage revenues of 5.3 million. Banquet food revenues generating 2.5 million. Food outlets generating 1.7 million. As Executive Chef, I am responsible for all food operations, controllable costs and Purchasing. Currently ranked fourteenth in the company for Food and Beverage net profit. Food and B ...
91 hits
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M Bronson Location: Denver, CO 80013 ... uor purchasing, training of Food & Beverage staff, organizing and preparing banquets, and head all food operations. Highlights of Qualifications Strong Culinary and leadership Skills, while maintaining cleanliness of work environments. Quick learner, grasp concepts very easily. Successfully completed courses in Butchery, Garde manger, American regional Cuisine, French Cuisine, Pacific Rim Cuisine, Basic baking and Pastry, Nutrition, menu Development, Principles of Food Production. AOS Degree in Culinary Arts from the California Culinary Academy AAS Degree for Hospitality management from The University of Alaska Anchorage Culinary Skills Planned & Prepared meals for groups of 20 ...
89 hits
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J Shotton Location: Aurora, CO 80013 ... Topped With Pork Tenderloin Medallions & Raspberry/Thyme Syrup Smoked Corn on the Cob w/ Chipolte Butter Procsuitto & Smoked Gouda Quesadillas Vegetarian "Sliders&qu ot; (Grilled Tomato & Buffalo Mozzarella w/fresh Basil & honey/balsamic glaze) Lobster Mac n Cheese ("Old School" Elbow Macaroni Tossed With Marscapone, Buerre Blanc, & Lobster) Philly Cheesesteak Wontons Experience: Skylar Hospitality September 2007- Present Denver, Co Owners & Operators of five seperate restaurant concepts; all w/irish bistro themes. Executive Chef: September 2007- Present Current Sales 1.8million In charge of entire kitchen at Casey's Irish Bistro. Inherited high cos ...
87 hits
7.
J Fabio Location: Aurora, CO 80013 ... CATIONS Background encompasses related academic endeavors and extensive experience in positions requiring complete command of the following: 1 Well-versed in all requirements for full-time cook, including Garde Manger, Saute’, Broiler and pantry Operations. 2 Meat Cutting 3 Menu Planning 4 Buffet and Banquet Services 5 Food Purchasing and Costing EDUCATION HCCAP Certified through ServSafe National Restaurant Association One-day class in Food Protection Management Bergen Community College, Paramus, New Jersey Course of Study: Basic Garde Manger Sullivan County Community College, Loch Sheldrake, New York Course of Study: Hotel and Restaurant Technology Bergen County Vocat ...
85 hits
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F Sorrentino Location: Aurora, CO 80013 ... ing position, that requires team work and high regards to customer service. WORK HISTORY 7/05-Present OSV Staff Analyst-Material s Management, INDOW United Airlines, Indianapolis, IN Oversee materials and parts for aircraft maintenance at contracted the MRO site. Work with the MRO to ensure that the contract is follow. Co-ordinate shipments of parts in and out of the station. Cost controls and best pricing policies. Auditing of stockroom. 6/03-7/05 OSV Staff Analyst-Material s Management, BFMIP, United Airlines, Mobile, AL Same as above 3/00- 6/03 Supervisor - Materials Management, United Airlines, Denver, CO Supervise union represented storekeepers. Co-ordinate with Aircraft Maintenance p ...
83 hits
9.
M Danley Location: Commerce City, CO 80022 ... QUALIFICATIONS I studied Culinary Arts and Hotel and Restaurant Management, at The State University of New York at Delhi. Since graduation I have held many positions in my field, such as, Line Cook, Line Chef, Kitchen Manager, Restaurant Manager, Sous Chef, Executive Sous Chef and Executive Chef. I have experience in all aspects of back and front of house operations, such as Food Cost, Labor Cost, Inventory, Menu planning and development, Scheduling, Front and Back of House Training. I have a great deal of fine dining and high volume experience and a vast knowledge of food and cooking techniques. I am a Certified Chef de Cuisine through the American Culinary Federation and The Culinary Inst ...
81 hits
10.
A Ellis Location: Denver, CO 80207 ... and duties in a friendly and professional manner Excellent organizational skills with product and kitchen setups Work Experience 9/07-Present Executive Chef Spice Hilton Head, SC Ordered product from purveyors for the restaurant Supervised 15 employees and scheduled them Kept monthly inventory of product Daily specials and planning menus for catering 5/07-09/07 Sous Chef Flying J Inc. Ogden, UT Prepared and setup all foods to be utilized the next day Helped supervise ten to fifteen cooks and servers Expedite and prepare foods for the line and other stations 12/04-Present Ice Carver Custom Ice, LLCDenver, CO Prepped ice so it could be carved that day Det ...
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