C Witt Location: Wheat Ridge, CO 80033 ... esume. As you can see from my enclosed resume, my degree in Culinary Arts, as well as my diverse skills with food and beverage, make me a strong candidate for this position. I would appreciate the opportunity to discuss my credentials with you at a mutually convenient time. Thank you for your consideration. Respectfully yours, Cristin Marie Witt Enclosure: Resume Cristin Marie Witt 10354 W 44th. Ave Apt. 3A Wheat Ridge, CO 80033 720-381-6428 chefster_smileyf ace_com@yahoo.co m Objective: An Executive Chef position utilizing my skills in a Vast culinary preparation to increase sales and customer satisfaction. Experience: Jefferson ...
97 hits
2.
C Witt Location: Wheat Ridge, CO 80033 ... responsibility. Experience 2004-2006 Jefferson County Human Services Golden, CO Program Specialist Assistant • Preparing cases for Colorado Works, Food Stamps, Medicare, and LEAP • Locating missing files, requesting information, and file organization. • Assisting program specialists with client correspondence and mailing. Summer 2004 Spear-O-Wigwam Guest Ranch Sheridan, WY ...
95 hits
3.
M Plant Location: Wheat Ridge, CO 80033 ... ities as well as a creative drive. I am also a dedicated father of two wonderful daughters and enjoy playing Frisbee golf, Camping, snowboarding and cooking for friends and family. EMPLOYMENT HISTORY: Line cook Briarwood Inn W.8th ave. Golden Co. 11-08- present Sous Chef Biscuit and berries Catering W.5th ave Golden Co. 4-08- 11-08 Executive Sous Chef El Rancho Restaurant Golden CO. Jan. 07- Jan 08 Lead line cook Appaloosa Grill Denver CO. Aug. 06 –Jan 07 Assistant Kitchen Mgr. University Of Colorado Hospital Aurora CO. Jan. 05 – Feb 06 Lead ...
93 hits
4.
D Oliveri Location: Arvada, CO 80004 ... ll over the world. Work History Executive Sous-chef/Restau rant chef Warwick Hotel/Randolph’s Restaurant & Bar 2003 to present · Contributed to restaurant revenue increase of 27%, and departmental profit growth of 84% from 2003 to 2005 · Create all dining room menus as well as special promotional menus such as monthly wine dinners and off site catering fund raising events · Responsible for costing of menus, maintaining labor cost, and working directly with executive chef to maintain food cost and inventory control. · Attend weekly executive meetings to analyze P&L statements and daily reports Executive chef Dazzle Jazz Supper Club ...
91 hits
5.
D Oliveri Location: Arvada, CO 80004 ... modern cuisines from all over the world. Work History Executive Sous-Chef/Restau rant Chef Warwick Hotel/Randolph&# 8217;s Restaurant & Bar 2003 to present Contributed to restaurant revenue increase of 27%, and departmental profit growth of 84% from 2003 to 2005 Create all dining room menus as well as special promotional menus such as monthly wine dinners and off site catering fund raising events Responsible for costing of menus, maintaining labor cost, and working directly with executive chef to maintain food cost and inventory control. Attend weekly executive meetings to analyze P&L statements and daily reports Executive ChefDazzle Jazz Supper Club 2002 to 2003 Worked ...
89 hits
6.
M Geurds Location: Arvada, ID 80004 ... hieve their goals. Experience 8/7/06-Simm's Landing Restaurant. Lakewood, CO Executive Chef §Supervise all aspects of kitchen, and banquet production. §Manage food cost and purchasing, manage labor §Restaurant Voted Denver's Best Sunday Brunch 02 to 7/28/06 T.P.J.C.C. Astoria, Oregon Culinary Instructor/Execu tive Chef §Head of Culinary Arts. §Supervised all aspects of kitchen, banquet, and catering production. §Total operations of on-Campus Bistro. 00 to 02 Canyon Grill at Shilo Inn Portland, Oregon Executive Chef §Corporate research and development chef. §Supervised all aspects of kitchen and banquet production. §Personal chef for Mr. Hemstreet owner Shilo Inns. ...
87 hits
7.
M Casarez Location: Arvada, CO 80004 ... Lead Cooks on daily tasks Maintained staffing levels by dropping turnover percentage by 35% Created and executed special menu’s for holidays 2003-2004Adam 217;s Mark HotelDenver, CO Restaurant Chef Responsible for restaurant in Sous Chef’s absence Created Daily Specials Responsible for maintaining cleanliness and sanitation Responsible for prep lists and daily production 2002-2003Brown Palace HotelDenver, CO Cook II Created Daily Specials for lunch and dinner items Worked all stations efficiently Responsible for plate presentations and consistency 1995-2001Rosario ’sPueblo, CO Cook/Kitchen Man ...
85 hits
8.
T Pruitt Location: Arvada, CO 80004 ... Attain a goal of often pleased but never satisfied and to strive to be successful thru the accomplishments of teaching others to be the best. Education: May 1994-2008 I have attended more than 30 certification classes on Food Safety, Quality Management, Personal Law, Coaching and Mentoring Managers as well as staff and Managing Multiple Managers for Profit and Growth. April 2004-July 2004 Inspection Training Associates Certificate June 1977 Danville High School G.P.A. 3.6 Awards: Took first place in 2008 SOUP! (Shots Offer Unrivaled Protection) competition. Was up against well-known upscale establishments. Write up in the Gabby Gourmet for the new Children’s Hospital and Gordon Biersch Num ...
83 hits
9.
J Wilbur Location: Arvada, CO 80003 ... naging team growth, creating positive trends in revenue, and maintaining quality in food product, service and handling. Work Experience Executive Chef/Restaurant Manager 2/2007 - Present Antelope Hills Golf Course, Bennett, CO Responsibilities include menu development, team building, HR functions including hiring and training, banquet coordination, inventory and cost controls. Chef/Food Service Manager 1/2006 - 10/2006 Euroserv, Golden, CO Responsibilities included team development, catering and cafeteria service, inventory and cost controls, and menu development. Banquet Chef 6/2004 - 7/2005 Flying W Resort, Medford, New Jersey Purchasing and menu de ...
81 hits
10.
C Danchik Location: Arvada, CO 80003 ... Silver Cellar Manager December 2004 Recipient of Merit Scholarship Award 2002 Servesafe Certification Bronze Medal Junior Hot Food Team Cellar Manager Certified Silver Frontline Leadership Certificate Work History 8/07-present Elements Catering Denver, Colorado Executive Chef Primary responsibilities include menu development, production of all food, and sanitation. Hiring, training and overseeing staff in back of house. 8/06-7/07 Sodexho Regis University Denver, Colorado Executive Chef Responsible for hiring, training, and overseeing staff of thirty plus employees. Innovating menus, marketing for retail and catering venues. Ensuring weekly and monthly costs including food and labor are w ...
Saved Resumes
