S Dowling Location: Colorado Springs, CO 80951 ... a creative environment. Profile Self-motivated, dependable, personable business professional talented in dealing with labor and food costs, and utilization. Experienced with high volume kitchens and all line positions. Able to instruct others in proper culinary technique and highly skilled in a variety of cuisines. Flexible and versatile - ability to maintain a level head under pressure. Valuable team player with excellent leadership skills and over 16 years experience in the industry. Professional Experience moZaic - Palmer Lake, CO, August 2007 March 2009 As Sous Chef I was responsible for creating fish/soup du jor, supe ...
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C Davila Location: Colorado Springs, CO 80904 ... od Designers Chef / Consultant / Catering Manager Helping owners re-develop their standing establishment 217;s menus, front and back of the house procedures and training thus turning them into successful ventures. Competed in the 2006 Colorado chapter of the ACF/Colorado Restaurant Associations Annual Championship De Cuisine, an invitation only event featuring 8 of Colorado’s finest chefs and placed second. Advanced knowledge of the principles and practices. Excellent communication skills and the ability to lead, direct and motivate and train associates. Catering for numerous clientele from 10 to 1000 people from layout to food a complete creative journey. ACF-CE ...
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C Adrian Location: Colorado Springs, CO 80904 ... ustry. I would cherish the opportunity to share my enthusiasm for the culinary arts with you and your establishment QUALIFICATIONS Over 13 years of experience in the food industry, 12 in supervisory capacity. Highly trained in food handling safety (servsafe certified since 1996) Local networking skills and connections with food purveyors, ranchers, and farmers. Former Colorado Farm and Art Market board member. Office computer software proficient. PROFESSIONAL EXPERIENCE Sous Chef Marriott Tech CenterColorado Springs, CO2006-2008 Supervised and trained staff of 22. Created and executed ala carte menus Ongoing staff training and evalu ...
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A Thompson Location: Colorado Springs, CO 80904 ... le. I have worked in every facet of the industry and feel fully capable of tackling any situation. A challenge is always welcome becasue I see most challenges as an opportunity to learn something. I have experience in the field and an education including a Culinary degree. I've held positions from entry level to management. I am qualified to lead a team or play as a member of a team. KEY QUALIFICATIONS:I have extensive traing and experience in the following: Management of a restaurant, scheduling, recipe and menu planning, ordering, inventory, small scale fine dinning, Large scale production, training of staff, proper sanitation procedures, cost control and budgeting, knife skills, meat cut ...
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S Kerstetter Location: Colorado Springs, CO 80910 ... anch Steakhouse, August 2005-Present As Executive Sous Chef I am in charge of taking care of and overseeing all prepped items for the daily service and the needs of the restaurants food and items needed to run the daily lunch and dinner shifts. Help the Executive Chef with labor, labor costing, scheduling, ordering, food costing, menu costing, etc. I am also taking into consideration and overseeing that portions are accurate and in accordance with all menu specifications. Taking care of all orders from venders is another duty that I take care of 3 times a week from local venders and other companies such as Sysco and Shamrock for all the items needed to run a successful and profitable restaur ...
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S Burnett Location: Colorado Springs, CO 80910 ... b Corps Center, Clearfield, UT 84016 Β·Certificate of Completion in Culinary Arts Β·ServeSafe Certification Great Basin High, Clearfield, Utah, 84016 Β·General Education Development (GED) EXPERIENCE Trainee, Clearfield Job Corps Cafeteria, Clearfield Utah ~ Pantry Cook (A-level): Prepared for food service occupations; sanitation and safety; standardization; tools and small equipment; large equipment; clean, preapare, and store vegetables and fruits; prepared breafast dishes, prepared salads and dressings; prepared sandwiches; prepared convenience food; prepared pastas, dried legumes and other starches. ~ Station Cook (B-level): Prepared meat, poultry and seafood; prepared soups; prepar ...
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R Barajas Location: Colorado Springs, CO 80910 ... fitability. Qualification: 10 years working in the Industry 6 Years working in Management-3yrs. as Sous Chef, 3yrs. as Executive Chef/KM and 3yrs. FOH Manager (Completely Crossed Trained). 2 Associates Degrees:Culinary Arts-2002, Food & Beverage Management -2003 3 year Apprenticeship (Culinary-Fine Dining) 2 year Internship (F & B-Four Star International Hotel) Reads, Writes, and Speaks Spanish fluently. Certified Culinarian with The American Chef Federation ServSafe Certified with The National Restaurant Association BarCode Certified with The National Restaurant Association Education: Johnson County Community College (Overland Park, Kansas) --Associates Of Applied Scie ...
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L Kruse Location: Colorado Springs, CO 80910 ... nging career. KEY QUALIFICATIONS: Quick with new recipes, I love new ideas, I have done breakfast buffets with ease, and I have butterflied steaks to appeal to the customers appetite, I have worked at Travel Agency in Blue Springs, Mo...Never had one complaint and I was the head cook....I have worked at Red Lobster and have fried shrimp and steamed Lobster...I can learn to make anything, with the right cooking facility and the right utensils I can please almost anyone with my cooking talents... EDUCATION: High School diploma and Grandma's cooking ability ACCOMPLISHMENTS: On the job accomplishments, Lots of happy customers with smiles when they leave, after eating the meals I prep ...
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J Karvonen Location: Colorado Springs, CO 80910 ... st extent, as I progress in the culinary industry. Education: 8/02-5/05 Falcon High School - Falcon, Colorado General Studies 11/05-5/06 Pikes Peak Community College - Colorado Springs, Colorado Culinary Arts, Criminal Justice 7/06-10/07 Scottsdale Culinary Institute - Scottsdale, Arizona Associates Degree in LeCordon Blue Culinary Arts Externship began 08/07 and ended 10/07 Areas of Study: · Basic Culinary Arts · Saucier · Basic Baking · Advanced Baking/Pastry · Wines & Spirits · Food History · Catering /Garde Manger · Human Resources · Management · ServSafe · Nutrition · Meat, Fish and Protein Cookery · Kitchen Mgmt · Restaurant Operations · Purchasing · English & Communic ...
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L Hinton Location: Colorado Springs, CO 80910 ... tatesSupervisor : Neal Janssen * 719-526-7329: Contact: yesSalary: $10.25 per hourHours per week: 40+Duties: Set up garnishes and replenishes food service counters and steam tables with hot and cold food. Replenish beverages, condiments, and utensils as needed. Clean and maintain cleanliness of salad bar, serving lines, and beverage counters. Serve food cafeteria style. Prepares service stands by setting up condiments, silverware and glassware. Prepares fruits and vegetables for cooking and serving. Makes coffee, tea and other beverages. Set up juice and beverage dispensers. Make a variety of sandwiches , fruit and vegetable salads. Clean manual and electrical utensils. Other duties inclu ...
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