N German Location: Oakland, CA 94602 ... e San Francisco Bay Area S U M M A R YSix years of solid experience in back of house management Constantly seeking new ways to play with old ingredients, experiment with novel techniques and fuse the ordinary into the extraordinary Responsible, extremely organized, innovative, diligent, strong work ethics, great attitude and professionalGain ed culinary expertise while traveling abroad in Italy, Spain, Germany, New Zealand & HollandBilingual in English and Spanish. Proficient in Microsoft Word, Excel & MIcrosW O R K E X P E R I E N C EJerry's Café, Executive Chef/Partner 6/09-Presen ...
97 hits
2.
K Bouche Location: Oakland, CA 94602 ... s. EMPLOYMENT EXECUTIVE SOUS CHEF FEBRUARY 09-CURRENT Pican Restaurant Oakland, CA EXECUTIVE CHEF JUNE 06-JANUARY 09 Beleza and Cuerno Restaurants Atlanta, GA CHEF DE CUISINE JUNE 06-SEPTEMBER 07 South City Kitchen Atlanta, GA SOUS CHEF/BANQUET CHEF AUGUST 05'-APRIL 06' Dine Chicago, IL CHEF DE CUISINE APRIL 04'-JANUARY 05' BELLINO'S STEAK AND MARTINI BAR CHICAGO , IL LINE SUPERVISOR MAY 03'-MARCH04& #39; Caliterra Chicago, IL E DUCATION B.S., A.A.S. CULINARY ARTS 2000-2003 Johnson and Wales University Providence, RI · Graduated Summa Cum Laude CHEMISTRY 1999-2000 Purdue University West Lafayette, IN · Dean's List. SKILLS Atlanta J ...
95 hits
3.
T Horton Location: Oakland, CA 94606 ... eWalnut Creek, CAJul-Dec, 2006 ● Managed an a.m. and p.m. crew of 20-30 staff including sous chefs, line cooks, stewards, and pastry staff. Managed labor and costs, processed labor and cost reports, established monthly P&L, managed inventory. Moved to Pres a Vi, the sister restaurant located in the Presidio, San Francisco. Interviewed, hired, and trained a staff of 50. Established vendor accounts and maintenance contracts. Managed inventory; tracked costs and control systems. Mantra Restaurant and Lounge (Zingari sister restaurant) Chef de CuisinePalo Alto, CAJan-Jun, 2006 ● Part of the opening team; developed menu and plate presentations, set up vendor contacts and acco ...
93 hits
4.
K Kroger Location: Oakland, CA 94606 ... of the House team Speak Spanish Experience: Senior Training Sous Chef, Kincaid’s Bayhouse February 2005 – present Burlingame, CA Responsible for all kitchen operations, using corporate controls. Assist in planning and execution of weekly specials, regular menu changes and special events. Assume role of Acting Executive Chef when needed. Financial Responsibilities Responsible for the financial planning (daily, monthly, quarterly, yearly) with entire management team and General Manager. Control food costs at 29.1% and kitchen labor cost at 8.5% of sales. Handle operating accounts. Human Resources Train new Sous Chefs and assist in the training of Executive Chefs for the com ...
91 hits
5.
D Harrison Location: Oakland, CA 94606 ... mp; D ietetic Technician. Prior to this, I had been employed at venues such as the University of California at Berkeley and also the Oakland Coliseum, preparing breakfast, lunch, and dinner menu items for The Oakland A's, The Raiders, the Golden State Warriors, and over 3000 students and faculty daily at UC. I received formal culinary arts training at Laney College in Oakland, California for which I received a Certificate of Completion in May of 2006. I have completed all of the required courses for an Associates of Sciences Degree in Culinary Arts as of December of 2007. I have also completed college courses in General Nutrition and Medical Nutrition Therapy. I believe that this ...
89 hits
6.
M Trachtenebrg Location: Oakland, CA 94606 ... ed with the executive chef in 6/09-current reopening the landmark Terrace Room in the Lake Merritt Hotel. Responsible for daily operations in the kitchen, including ordering, inventory, menu development, specials and running the day shift as well as banquets and special events. DEKE FRATERNITY PRIVATE CHEF for 35 Cal Students: Responsible for daily 8/07-5/08 lunch and dinner , menu planning, shopping, food cost and all cooking. TASTE LEAD LINE COOK: Responsibilities include opening, 7/06 – 5/07 closing, expediting, purchasing and developing specials. GRAND CAFÉ SENIOR LINE COOK: Expedited and worked various 9/03 – 12/05 stations in this high volume California/Frenc h Brasseri ...
87 hits
7.
A Kober Location: Oakland, CA 94610 ... een my live for so many years. Summary of Qualifications: · Many years experience as a supervising chef/kitchen manager. · Thorough working knowledge of kitchen and banquet operations. · Expertise in preparing diverse world-wide cuisine for breakfast, lunch, dinners and banquets. · Outstanding managerial and culinary expertise. · Used to monitor food presentation, quality control, line check and portion control. · Experience in ordering and inventory control. · Advanced Computer experience with Windows Word, Windows PowerPoint, Excel, Outlook · Speak, write three languages English, Spanish, German. · Very calm under pressure. · Hardwork ...
85 hits
8.
P Cheung Location: Oakland, CA 94610 ... ts in the Bay Area, and instructors at the California Culinary Academy. Strong knowledge in Asian Cuisine and ingredients. Also experience in food service front and back of house, preparing various types of, multinational cuisines. Skilled in all kitchen equipments and various cooking techniques. Committed to maintain integrity and uphold the safety of handling and preparing food. Computer programs include Photoshop, Power-point, Excel, Microsoft Office (word, outlook, etc), Micros POS and Aloha POS. EDUCATION 11/04-02/06 California Culinary Academy San Francisco, CA Le Cordon Bleu Program – Associates Degree Received certification from National Restaurant Association for Nutrition, a ...
83 hits
9.
S Espinosa Location: Oakland, CA 94610 ... e years. Head chef at Zatis restaurant for 2 years. I have 3 restaurant openings. I love to cook and want to teach others. EDUCATION: I went to New England Culinary Institute in 1983-1984. No diploma. I have a High School diploma. ACCOMPLISHMENTS: Honorable mention at the San Fransisco American Culinary Federation Food Show. EMPLOYMENT HISTORY: Head Chef, Zatis. Piedmont Ave. Oakland, Ca. Line Cook, Garibaldis. College Ave. Oakland Ca. Line Cook, Osteria de Assisi. Santa Fe, N.M. Line Cook, Pink Adobe. Santa Fe, N.M. Head Chef, Oyster Reef. Oakland, Ca. Line Chef, Lambert. Taos, N.M. Line Cook, Zatis. Piedmont Ave. Oakland, Ca. Chef/Owne ...
81 hits
10.
M Washington Location: Oakland, CA 94610 ... tire life building my passion for this industry by learning as much as I can Creating personal standards for food quality which I bring with me everywhere I go. I am looking to find a place where I can complete my job and learn more inside this industry in the process. Objective Seeking a mid- high level position in a production or dining kitchen. Aiming to work Executive or Sous Chef position. with primary talents falling if banquet management and fine dinning establishments. Qualifications Easy going, energetic, dynamic personality Enjoys a fast-paced environment Management experience (staff of 70) High production planning 17000-22000 meals daily Dependable and hardworking Thorough knowled ...
Saved Resumes
