Chef Jobs in Modesto, California

Job Title: Chef Position Company: Location: Modesto, CA Description: We are interviewing for the position of Working Chef in the Central Valley. Our ideal candidate will be an energetic leader with a drive to explore classic American cooking using fresh, regional ingredients while respecting traditional cuisine. We believe in a culture that encourages advancement & provides the tools & training to help our employees succeed. Therefore, our ideal candidate will have a minimum of 3 years experience in this position & will be responsible for all areas of the back of the house, as well as offering a dynamic approach & passion for seasonal menu rotations, sustainable farming and its impact.

Job Title: Working Chef Company: Location: Modesto, CA Description: Downtown Restaurant looking for a Working Chef who has a passion and the desire to run his or her own kitchen. Candidate must be an energetic leader with the ability and desire to prepare American/Californian cuisine. Applicant must have a minimum of 3 years experience at this position and will be responsible for all areas of the back of the house. Applicant must be able to direct all kitchen staff, hire staff, create menus, specials, budget food costs, produce caterings and keep inventory as well as many other daily duties of this job. This job will require a minimum of 50 hours per week. If this description fits you please reply to this ad and email us your resume to join our team, we?ll look forward to hearing from you.

Job Title: CHEFS Company: Location: Stockton, CA Description: Upscale restaurant with a reputation for quality and consistency is in need of filling several kitchen positions. MUST HAVE EXPERIENCE! Please reply with resume,availability and a little bit about yourself and we will contact you for an interview. We are a very fun group of people that pride ourselves on a job well done. THANK YOU!

Job Title: chef Company: Location: Stockton, CA Description: Experienced creative mature chef with forward thinking ideas Premier event center in the central valley

Job Title: Live-In Chef/Personal Assistant/Housekeeping Company: Company Confidential Location: Los Gatos, CA Description: Personal Assitant/Housekeeper/Chef needed to assist busy executive maintaining household, cooking, and personal assitant duties. Live in beautiful residence plus excellent salary and benefits. References mandatory and willingness for thorough background checks. Non-smoker and no pets.

Job Title: Chef Company: Oakland Marriott City Center Hotel Location: Oakland, CA Description: This is an Interstate Hotels and Resorts Position.The Oakland Marriott City Center is reinventing our Level Two Restaurant. Opening October 25, 2010, the concept is developed around great food and great wines, emphasizing a place where people can meet for drinks and a large selection of small plate appetizers. Our featured dining room menu is dedicated to locally grown and produced products that compliment our regional wines and craft beers. We focus on great customer service ,enhancing the fabulous dining experience for all our valued customers.

Job Title: Associate Chef Instructor - LCB Sacramento (4320-139) Company: Career Education Corporation Location: Sacramento, CA Description: 4320-139 Job Description An Associate Instructor is responsible for aiding the Chef Instructor in providing a high quality academic and lab instruction for the students in that given subject, assisting the students with technical procedures, promoting a high degree of professionalism, the maintenance and supervision of the classroom/kitchen to provide a positive learning environment and following the directions of the Chef Instructor to provide a consistent learning experience. Responsible for the in-class activities of the students in their area of assistance. Assist in the College's retention program. Identify 'At Risk' students and relay their observations to the Chef Instructor. Submit all reporting forms per corporate and college requirements. Responsible for the safety and sanitation of the lab kitchen, classroom, equipment and students within their area of assistance. Responsible to follow the subject curriculum and directions of the Chef Instructor so as to create a consistent education for every student. Responsible to abide by and enforce all of the College's rules, policies and procedures. Assist the Chef Instructor with the administration of written and practical tests. Responsible for ensuring a high degree of professionalism exists in the classroom/lab. Responsible to demonstrate the highest degree of professionalism, leadership, respect and guidance. Responsible to assist in the assurance of a 'Positive Educational Environment' Required Skills The leadership, communication skills and high degree of technical ability to relay information in a manor that provides a positive learning experience and instills a passion for the profession as a whole working under the direction of a Chef Instructor Required Experience Minimum of3-5 years of industry experience Associate's degree in Culinary Artspreferred; Certificate required Company Location CEC Sacramento - CA005 (CA005) Job Location Sacramento, CA, US. Position Type Full-Time/Regular

Job Title: Chef: Arden Hills Resort Club & Spa! Company: Location: Sacramento, CA Description: Arden Hills Resort Club & Spa is searching for an experienced chef to lead our large kitchen team. The ideal candidate has 5+ years of experience as a sous chef, previous experience as a chef, and experience with large scale banquets. We are also looking for someone who is comfortable interacting with media outlets as well as our membership. Submit your resume in Word format to this ad for consideration and for more information view our website at www.ardenhills.net. Job Summary: With a client service approach, will organize, plan and direct the progress of all food production. Chef will be active in planning, budgeting, and creating all menu items, banquet menu packages, and management of kitchen staff. Reports to / Supervision Received: General Manager Essential Functions: ? Passionate about every aspect of food! ? Able to work independently, overseeing food production for all food outlets and banquet functions including events, Mangos, Sprouts, Spa, Salon, Poolside and Deckside services. ? Able to develop menus, food purchase specifications, and recipes representative of the high-quality Wellness brand that we represent. ? Directly supervise all production staff of all food outlets ? Hire, train, and supervise the work of food and pastry/desert production staff. ? Use a "hands-on" approach to management. Responsible for guiding and developing staff including direct reports. Ability to supervise large staff and accomplish goals on a timely basis. ? Instill a guest service attitude in all employees. ? Exhibit working knowledge of food cost, inventories, payroll percentages, best practices (line checks), and purchasing, i.e. produce, seafood, etc. ? Purchase various food products as par levels dictate. ? Accountable for building systems for the departments to ensure optimum kitchen and production efficiency. ? Hold staff accountable for the consistency of the implementation of the created systems. ? Leads by example with proper uniform and grooming standards; ensure that all staff are following company policy with appropriate uniforms at all times. ? Oversee all training material and menu card creation. ? Maintain food storage, receiving, rotating & stocking as par levels dictate. ? Must ensure sanitation and food standards are achieved. Guarantee proper handling / storage of all food items in accordance with hotel standards and sanitation/health regulations. ? Maintains highest professional food quality and sanitation standards. ? Meet all health department standards for safe food handling. ? Operate equipment safely determined by position and OSHA regulations. ? Coordinate the purchase of all food and develop menus, maintaining approved food costs at 29% and labor costs at 14%; adapt menu pricing based upon food cost. ? Must have strong inventory control skills and conduct accurate inventory on a monthly basis. ? Conduct meetings, menu briefings and maintain communication lines between line staff and Management. ? Consistent and professional communication with General Manager and other department heads to ensure appropriate food distribution in all areas. Job Description - Page 2 Knowledge, Skill and Experience: Minimum Education (or substitute experience) required: High School diploma. Culinary degree is required. Minimum Experience required: Minimum of five years experience as Sous Chef. Two plus years of experience as an Executive Chef is preferred. Banquet experience is required. Skills Required: Strong interpersonal and oral communications skills Knowledge of principles and processes for providing customer service Professional demeanor Fluent ability to read, write and speak English Ability to understand high-volume operations. Ability to be a self-starter. Possess strong interpersonal and organizational skills. Ability to walk, stand and/or bend continuously to perform essential job functions. Ability to work under pressure and deal with stressful situations during busy periods. Financial Responsibility and Authority: Equipment: Reasonable care and operation of all equipment authorized to use and care for. Financial: Ability to control create of kitchen budget including food costs, inventory, and employee labor cost. Internal and External Business Contacts: Maintain positive and professional working relationships with outside vendors. Is also responsible in maintaining exceptional relations with all clients and members. Supervisory: Is completely responsible for all kitchen staff including dishwashers, line cooks, and kitchen manager.

Job Title: Mongolian BBQ Chef Company: Location: Sacramento, CA Description: We are hiring for a Mongolian BBQ chef in Roseville. Some experiences in mongolian cooking around the big grill required. Please contact Paul if you are intrested in a full time job. Register to View . If no answer, please leave a message and you will be contacted asap.

Job Title: Assistant R&D Chef 1 Company: Valley Fine Foods Location: Benicia, CA Description: Assistant R&D Chef 1 To Apply: https://home.eease.com/recruit/?id=521570 Valley Fine Foods is a family-owned, consumer foods manufacturer headquartered near Napa Valley in Benicia, California. For almost two decades, we have dedicated ourselves to producing the highest quality, gourmet fresh and frozen foods to customers around the world. Our company continues to grow and we are looking for talented, hard-working individuals to join our team and to become the foundation for our future! Valley Fine Foods is seeking an Assistant R&D Chef to assist in culinary creativity and provide product development support to the Research and Development Department. Essential Duties and Responsibilities Assist in coordinating multiple concurrent food product launches from bench top testing to production commercialization Provide assistance in developing formulations for new product development to include: sourcing ingredients, assessing machinery requirements, establishing manufacturing processes for new products Complete department reports Other Duties and Responsibilities Assist in exploring quality improvements and cost reductions to current product formulations Assist with the ideation of new products through market research and product surveys Assist in producing, inventorying and shipping buyer samples Cook and evaluate R&D samples and current products Organize ingredient inventory and request the necessary ingredients for research projects Assist production in new product start up Required Qualifications 3-5 years Culinary Experience as an Executive Chef or Manager Must be Proficient in MS Office Suite Must have intermediate skills in MS Excel Must have the ability to collaborate and contribute in a team working environment Must have the ability to multi-task Must possess excellent analytical and organizational skills Excellent attention to detail Must be hands-on Preferred Qualifications Product development in a food manufacturing facility a plus Culinary degree a plus Schedule: Monday through Friday, Normal Office Hours Benefits Medical, dental, and vision plans Paid Time Off 401K Matching Employee assistance program Long term disability coverage Life Insurance