M Green Location: Fresno, CA 93720 ... . My progressive leadership and creative abilities are well suited for a senior, or lead management position with a growth-oriented company. Offering an opportunity to show and excel my successful repertoire and skill set for advancement, & professional development. Extremely motivated and results driven management professional with exceptional communication skills and an extensive background in broad based core competencies. LEADERSHIP & DEDICATED FOOD SERVICE MANAGEMENT PRINCIPLES: Seeks responsibility for development or improvements of SOP's according to defined parameters for reformation of production improvements, quality characteristics & process efficiencies. Motivat ...
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A Hatcher Location: Fresno, CA 93720 ... n the city of San Francisco, and largest steak house in California. I have also achieved the title of Executive Chef of Parma Ristorante, Which received best Italian restaurant and best kept secret by the Fresno Restaurant Association 2005. Education California Culinary Academy 2000-2002 Associate of Occupational Studies Degree (Pre Le Cordon Bleu) Qualifications Bistro Rustico 2006-Presant Chef de Cuisine 5789 North Palm Ave. Fresno Ca Proprietor: Varouj Kachichian (559) 440-9603 * Plaza Ventana 2006-Presant Chef Consultant 5088 North Blackstone Ave. Fresno Ca Proprietor: Dave Borunda (559) 270-0204 * Parma Ristorante 2003-2006 Executive Chef, Chef Consultant 1438 N. Marks Ave.# ...
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E Pearson Location: Fresno, CA 93720 ... icates SafeServ Certified ACCOMPLISHMENTS: At Age 8 i made my first Omlete and continued on to age 14 oven roasting a Whole Chicken every Meal i have made Is a reminding accomplishment of what i hope to achieve as a culinary Professional. EMPLOYMENT HISTORY: Culinary Staffing Temp For :Pardini's catering :Table Mountian Casino :Love & Garlic Catering I am New to the industry but am also Very Serious About the Direction for Which i am headed ADDITIONAL INFORMATION: would love to become a part of your business individual style And Obtain Insight And Skills ...
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G Sullivan Location: Fresno, CA 93720 ... tude" with staff in a supervisory position. I hope to find a position that will be a long term commitment. I am a loyal and dedicated employee that will put forth my best effort to exceed expectations and aspire to grow with company goals.Work experiencePhone 802-867-0301 * E-mail schatziecat@aol. com2008-2010 Looked What The Chef Dragged In Fresno, CA Private Chef/OwnerPrepar ed custom menus and meals as private chef for multiple clients.Catered events for customers at their private residences.Cooki ng classes and demonstrations for amateur cooks.Luncheons for school district affairs.Event and wedding planning. Home deliveries of prepared gour ...
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K Her Location: Fresno, CA 93705 ... Able to work in a fast paced environment Highly motivated, reliable, and very well organized. Over eight months of experience in sanitation Read and follow recipes Team player, trustworthy and reliable Willing to assume responsibility and work hard to benefit my employer APPLICABLE SKILLS Cut and chop vegetablesCut or chop meatWash dishes Operate meat slicerPrepare food for cookingPrepare food Sanitize equipmentSweep and mopQuick Learner Team playerDeep fry appetizersClean EMPLOYMENT HISTORY 08/07-10/08Cook/ Prep CookTao Asian Bistro Fresno, CA Assisted co-workers with preparing food as needed to ensure business ran smoothly Assisted in receiving and inspecting food such as fres ...
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B Beza Location: Fresno, CA 93705 ... nary experience. Proven leadership skills and a track record of training, developing and fostering a strong, goal oriented team. Focused on quality, presentation, food & labor cost containment, and safety. Qualifications19 96 Graduate of the California Culinary Academy2007 Licensed Culinary Arts Instructor from the state of CaliforniaSBA restaurant consultantWinner of the "AAA" Four Diamond AwardFormer Food Critic for "Fresno Magazine" CertificationsAO S Degree Nutrition Food and Hospitality Management ServSafe certified Recent Experience:RED ZONE SPORTS GRILLEXECUTIVE CHEF11/08-10/09D uties:Establish & Negotiate contracts with all pur ...
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R Hunt Location: Fresno, CA 93726 ... eaturing an area Of Oriental, French, Italian, Spanish, and American Continental Cuisine:My Background also includes, Training in the areas of Franchise & Licensee ownership's For various Companies with a proven track record for profitability, marketing, multi-unit, Training, and sales growth including, new Restaurant openings:I am available for an interview at anytime, and I hope to hear from you real soon.Sincerely,R obert S. HuntFresno, CA 93726Phone: (559)584-5122E-m ail: RobbHunt@Hotmail .Com Summary:Job Objective: Chef with over 25 years of experience. background in Hospitality Culinary Arts. Chef, specializing in Cuisine dishes of French, American Continental Cuisine, Italian, Spa ...
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M Rice Location: Fresno, CA 93722 ... hool H.S. Diploma Qualifications & E xperience . 09/08-Present Loews Coronado Bay ResortLead Saute Chef, fine dining, opening and closing duties. Inventory, Ordering etc. 06/07-10/07 Lowes Home Improvement Customer Service Associate Assist customers, Stock, Inventory, Clean, Cashier, Opening and Closing duties. Worked in Tool World. 06/04- 07/04 Select Personnel/ Pelco Lea ...
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W Matthews Location: Fresno, CA 93722 ... Serve Safe Certified from the NRA Proven Ability to Provide In House Butchery Menu Development Purchasing and Receiving of Goods Over Three Years Professional Bartending Exceptional Customer Service Skills Multitasking in High Production Environments Ability to Lead People Successful Cash Handling Skills Work Scheduling and Supervising Excellent Communication and Phone Skills Computer Skills: Excel, Word, Outlook, Power Point, Lotus Notes Education California Culinary Academy, San Francisco, California Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts Date of Completion: April of 2005 Navy Course; Aviation ...
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J Valencia Location: Fresno, CA 93722 ... onic certified,Im a Black Belt in martial arts. EDUCATION: I have an A.A. Degree in Occupational Science. I am A,B,C Clinary Certified. I studied under a french chef for 4 years.Im a certified Ex. Chef. ACCOMPLISHMENTS: I have devloped a good clientell and devoted customers. i have my own cake business... EMPLOYMENT HISTORY: Yukon Jacks 09/21/07 to 06/15/08 My duties were to run and maintain a clean and successfull kitchen. Serve food in a timely matter. Control food and labor cost. Thierry's Europen Bakery 03/14/06 to 4/24/08 My duties were to run and maintain a clean and successfull kitchen. Serve food in a timely matter. Control food cost. Mee Ray's Catering 08/21/03 to 06/28/05 M ...
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