Chef Jobs in Scottsdale, Arizona

Job Title: Chef - JW Marriott Camelback Inn? Scottsdale Resort & Spa (710668) Company: JW Marriott Camelback Inn? Scottsdale Resort & Spa Location: Scottsdale, AZ Description: JW Marriott Camelback Inn? Scottsdale Resort & Spa 5402 E. Lincoln Dr Scottsdale, AZ, 85253 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If youre the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the 100 Best Companies to Work For?, for the tenth consecutive year. JW Marriott Camelback Inn? Scottsdale Resort & Spa is currently accepting applications for the following position: Chef - PM Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Go to: www.marriott.com/careers Click on Apply Now, United States and Territories - Non-Management. Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Title: Chef (710668) Company: JW Marriott Camelback Inn? Scottsdale Resort & Spa Location: Scottsdale, AZ Description: JW Marriott Camelback Inn? Scottsdale Resort & Spa 5402 E. Lincoln Dr Scottsdale, AZ, 85253 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you?re the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the ?100 Best Companies to Work For?, for the tenth consecutive year. JW Marriott Camelback Inn? Scottsdale Resort & Spa is currently accepting applications for the following position: Chef - PM Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Go to: Click on Apply Now, United States and Territories - Non-Management. Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Title: AJ's Gourmet Chef Company: Bashas' Grocery Stores Location: Scottsdale, AZ Description: The Gourmet Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. Duties and Responsibilities include but are not limited to the following: Observe and support all store rules and company policies. Serve as a role model and trainer for providing superior customer service. Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, safety, and training within the kitchen. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes. Ensure compliance with heath department and weights and measures requirements. Maintain open communication with all members of the kitchen and department manager. Work with the Catering Director on menu planning and facilitating the production of catering menus to ensure profitability and AJ's quality standards. Perform other duties as assigned or directed. Maintain a high degree of cleanliness throughout cooking area.

Job Title: Full-Time Bilingual Instructor - Chef - LCB Scottsdale (3984-139) Company: Career Education Corporation Location: Scottsdale, AZ Description: 3984-139 Job Description GENERAL PURPOSE: Provide fully prepared current instruction that meets desired learning outcomes; academic advising and career related counseling to students; actively engage in retention activities; identify and assist at-risk students, and provide support for program and institutional initiatives. ESSENTIAL FUNCTIONS/RESPONSIBILITIES: Teach courses as assigned by Program Director up to the maximum number of contact hours allowed by current accreditation. PRIMARY DUTIES: Actively engage in retention activities including documented communication with both students and administration regarding attendance and progress. To identify "At Risk" students and relay this to the appropriate individuals in the Education Department at Scottsdale Culinary Institute. Assist students with registration and academic advice as requested by the Program Director Provide assistance for the planning, development and maintenance of program curriculum. Work with the Program Director to resolve student concerns. Mentor select groups of new faculty and maintain continuity of curriculum. Assist in the classroom review of adjunct faculty. Provide annual documentation of continuing professional growth, including completion of 30 hours of continuing education per calendar year. Attend regularly scheduled program meetings, faculty in-service workshops and college-wide faculty meetings. Manage special projects as formally assigned by the Program Chair (including, but not limited to, the organization and posting of student work for display; assistance with orientation programs and open houses; assistance with accreditation preparation.) Adhere to and publicly support school policies and procedures, included but not limited to the faculty handbook, and catalog. Attend graduation ceremonies. Perform other duties and projects as assigned Required Skills SKILLS/ABILITIES Documented expertise in academic subject area Expertise in interpersonal and oral presentation/written communication skills, as demonstrated by data sheet, diplomas, degrees, transcripts, certifications, CVs/Resumes, and in personal interview. Candidate must be Bilingual in Spanish. Required Experience EXPERIENCE 5-7 years of industry experience EDUCATION Associate's Degree required in Culinary Arts or Pastry; Bachelor's Degree preferred Company Location LCB Scottsdale - AZ003 (AZ003) Job Location Scottsdale, AZ, US. Position Type Full-Time/Regular

Job Title: Chef Company: Marriott International Location: Paradise Valley, AZ Description: Chef Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determineif they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto properreceptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move,lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Job Title: Chef in alaska 5 days Company: Location: Phoenix, AZ Description: Need chef to cook for 5 people 5 days, although you may stay longer. You don't have to be a professional chef just really good, especially with sea food dishes. I'll pay your way up and back and you get to enjoy a once in a life time Alaskan experience at an amazingly beautiful place, in a very beautiful lodge near glacier bay national park. Male or female. email with qualifications, position needed august 28th, though Sept 4th. Can stay longer if you like. Send email to Register to View

Job Title: Chef/Lead Kitchen Position Company: Location: Phoenix, AZ Description: The Living Room Wine Cafe in Chandler is looking for a Chef/Lead Kitchen Position. Please stop by between the hours of 10 a.m. - 4 p.m. Monday through Friday.We are located at 2475 West Queen Creek Road Chandler,Az 85248. No on-site interviews. You may also send your resume to Register to View We look foward to hearing from you!

Job Title: Line / Pantry / Salad Chef Company: Location: Phoenix, AZ Description: Looking for cooks for open positions. If you are a dedicated culinarian with a passion for food please email your resume or call to set up an interview. Register to View

Job Title: POPCORN CHEFS NEEDED Company: Location: Phoenix, AZ Description: BUSINESS OPPORTUNITY EVENT DO YOU LOVE POPCORN? We are looking for passionate cooks, amateur chefs, professional chefs, and caterers to become part of the NEW POPCORN CHEF NETWORK. This is a private chef cooking concept that teaches students (or party-goers) how to make this innovative new popcorn product in the privacy of their own kitchens. You don?t necessarily have to be a chef but must be able to pass a cooking test to prove you have passion and ability to make the product from pre-packed ingredient kits. Successful candidates will be invited to represent our company in a growing group of entrepreneurs. More info on the web at http://www.mysweetfactory.com Limited space is available for our first screening; call us to reserve your space. Toll-Free Register to View x 101

Job Title: Hibachi/Teppanyaki Chef - Sapporo Restaurant Company: Location: Phoenix, AZ Description: Known for its fresh, high-quality food and vibrant nightlife atmosphere, Sapporo?s dramatic exterior is framed with giant torches that light the Scottsdale sky. The restaurant?s menu includes a variety of premium sushi and Teppanyaki as well as classic and contemporary Asian specialties. We are currently seeking experienced Hibachi/Teppanyaki Chefs for our Scottsdale restaurant. This is a wonderful opportunity to move within the restaurant industry. The successful candidate must possess exceptional knife skills, and presentation ability, with creativity and a passion for culinary arts. Minimum of 2 years prior Hibachi/Teppanyaki experience required. Please apply in person: Monday through Friday from 2pm through 5pm. Sapporo Restaurant 14344 North Scottsdale Road Scottsdale, Arizona 85254 Thunderbird East Plaza Southwest Side of Scottsdale Road & Acoma Phone Register to View EOE