Chef Jobs in Prescott, Arizona

Job Title: AJ's Gourmet Chef Company: Bashas' Grocery Stores Location: Scottsdale, AZ Description: The Gourmet Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. Duties and Responsibilities include but are not limited to the following: Observe and support all store rules and company policies. Serve as a role model and trainer for providing superior customer service. Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, safety, and training within the kitchen. Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes. Ensure compliance with heath department and weights and measures requirements. Maintain open communication with all members of the kitchen and department manager. Work with the Catering Director on menu planning and facilitating the production of catering menus to ensure profitability and AJ's quality standards. Perform other duties as assigned or directed. Maintain a high degree of cleanliness throughout cooking area.

Job Title: Full-Time Bilingual Instructor - Chef - LCB Scottsdale (3984-139) Company: Career Education Corporation Location: Scottsdale, AZ Description: 3984-139 Job Description GENERAL PURPOSE: Provide fully prepared current instruction that meets desired learning outcomes; academic advising and career related counseling to students; actively engage in retention activities; identify and assist at-risk students, and provide support for program and institutional initiatives. ESSENTIAL FUNCTIONS/RESPONSIBILITIES: Teach courses as assigned by Program Director up to the maximum number of contact hours allowed by current accreditation. PRIMARY DUTIES: Actively engage in retention activities including documented communication with both students and administration regarding attendance and progress. To identify "At Risk" students and relay this to the appropriate individuals in the Education Department at Scottsdale Culinary Institute. Assist students with registration and academic advice as requested by the Program Director Provide assistance for the planning, development and maintenance of program curriculum. Work with the Program Director to resolve student concerns. Mentor select groups of new faculty and maintain continuity of curriculum. Assist in the classroom review of adjunct faculty. Provide annual documentation of continuing professional growth, including completion of 30 hours of continuing education per calendar year. Attend regularly scheduled program meetings, faculty in-service workshops and college-wide faculty meetings. Manage special projects as formally assigned by the Program Chair (including, but not limited to, the organization and posting of student work for display; assistance with orientation programs and open houses; assistance with accreditation preparation.) Adhere to and publicly support school policies and procedures, included but not limited to the faculty handbook, and catalog. Attend graduation ceremonies. Perform other duties and projects as assigned Required Skills SKILLS/ABILITIES Documented expertise in academic subject area Expertise in interpersonal and oral presentation/written communication skills, as demonstrated by data sheet, diplomas, degrees, transcripts, certifications, CVs/Resumes, and in personal interview. Candidate must be Bilingual in Spanish. Required Experience EXPERIENCE 5-7 years of industry experience EDUCATION Associate's Degree required in Culinary Arts or Pastry; Bachelor's Degree preferred Company Location LCB Scottsdale - AZ003 (AZ003) Job Location Scottsdale, AZ, US. Position Type Full-Time/Regular