Chef Jobs in Prescott, Arizona

Job Title: Breakfast chef Company: Timberline Tavern Location: Flagstaff, AZ Description: > Timberline Tavern Breakfast chef Wanted: Breakfast chef, minimum 1 yr exp, apply at Timberline Tavern, 9001 N. Hwy 89, 86004

Job Title: FT Chef/Cook Company: Location: Flagstaff, AZ Description: Immediate opening for experienced fine dining chef. Unique opportunity for the right creative individual. Must be passionate about cooking! Register to View or Register to View ask for Chris

Job Title: CHEF / KITCHEN MANAGER Company: Location: Flagstaff, AZ Description: Busy Sedona Italian Fine dining restaurant seeks experienced Italian cuisine Chef with good quality control and staff management skills. Spanish-English bilingual preferred. Email resume.

Job Title: Chef - Camelback Inn, A JW Marriott Resort Company: Camelback Inn, A JW Marriott Resort & Spa, Scottsdale Location: Scottsdale, AZ Description: Camelback Inn, A JW Marriott Resort & Spa, Scottsdale 5402 E. Lincoln Dr Scottsdale , AZ , 85253 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the 100 Best Companies to Work For, for the twelfth consecutive year. Camelback Inn, A JW Marriott Resort & Spa, Scottsdale is currently accepting applications for the following position: Chef AM/PM Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Apply on Line Register to View http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V

Job Title: Chef Presenter - LCB Scottsdale (1446-139) Company: Career Education Corporation Location: Scottsdale, AZ Description: 1446-139 Job Description Establish relationships with high schools and general community to generate student leads within the local market. Analyze school lead, enrollment and start data to identify high schools within the area where it would be most beneficial for lead generation. Understand and create a high school lead achievement plan through analysis of local high school student population and culinary class offerings. Create/Analyze strategic outreach plan that includes creating market penetration strategy.  Monitor and assess performance levels of high school plans generated and modify according to desired results. Utilize current data management systems available to create a zip code analysis or similar type of demographic targeting for creating a tiered high school contact plan. Establish contact with appropriate schools.  Develop and conduct professional and informative presentations to generate student interest in CEC educational programs. Generate leads, enrollments and starts of students in the high school setting to ensure attainment of lead generation goals.  Appropriately classify leads based on student interest and return data to school in a timely manner. Develop and maintain relationships between the school, the community and each high school’s teachers and guidance counselors.  Organize, implement and participate in on campus events and community outreach opportunities to increase awareness of the school and their programs. Teach classes as necessary. Perform other duties as needed and as required. Required Skills Ability to demonstrate knife and cooking skills. Excellent verbal and written communication and follow up skills. Ability to partner closely and interact with parents, school guidance counselors and prospective students to promote enrollment in programs. Proficient with computers including Microsoft applications. Ability to be flexible, adaptable and work with a sense of urgency. Superior time management skills. Required Experience Associate degree in culinary arts or patisserie and baking required.  BS / BA preferred. Three to five years of Chef or related work experience required. Experience developing and implementing classroom workshops/presentations.  One to two years of sales / marketing experience preferred. Experience working in a community relations capacity. Company Location LCB - Scottsdale (006-01) Job Location Scottsdale, AZ, US. Position Type Full-Time/Regular