A Vaughn Location: Dewey, AZ 86327 ... -201 0 office work- housekeeping dianna riddick2006-2009 factory worker toyota greenfield , ind.2003-2006 daycare worker faithfull beginning mccordsville ind1991-2003 daycare teacher-cook sonshine place indpls ind. PROFESSIONAL AFFILIATIONS:new life church prescottvalleyAD DITIONAL INFORMATION:3 yrs cook and line prep for nurseing home indpls i ...
97 hits
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P Erwin Location: Prescott, AZ 86302 ... esponsibilities * Weekly stock ordering and supply management * Menu creation, collaboration and implementation* Safety Committee Representative for Corporate Resources and Employee Relations Sept. 2008 - Oct. 2009 Open Range Bar & Tavern @ L'Auberge Resort- Sedona, AZ Position: Sous Chef/ Line Cook/ FOH Supervisor * Basic commercial kitchen duties and responsibilities * Weekly stock ordering and kitchen supply management * Menu creation and implementation * Front of House Management and Dining Room Supervisor* Safety Committee Representative for Corporate Resources and Employee Relations Feb. 2008 - Sept. 2008 The Asylum Restaurant - ...
95 hits
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A Colaianni Location: Prescott, AZ 86302 ... 09/03 to Current. Oversaw the opening and operations of three different concepts. Directed all menu creation, hiring, training and daily operations in concepts ranging from an upscale casual steak house to a casual BBQ. Managed and developed a staff of up to 10 Managers and Supervisors and 65 employees. Responsible for complete operations, guest experience, costs of operations and profitability. Conducted culinary classes with instruction and dinner. Currently transitioning with ownership to new concepts. Restaurant General Manager & Executive Chef , Zuma's Woodfired Grill . Prescott, AZ. 01/03 to 09/03. Oversaw the overall operations of a lunch/dinner casual American restaurant. Wo ...
93 hits
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M French Location: Prescott, AZ 86304 ... ed, and directed nine cooks/chefs. * Designed menu, assured quality control, and minimized waste. * Oversaw operating procedures at restaurant, banquet facilities and conference center. New Frontiers Natural Foods, Prescott, AZ October 2004 - Present Chef * Developing and marketed gourmet specialty foods using natural hormone free meats and natural organic foods. Nautical Inn Resort, Lake Havasu City, AZ May 2004 - October 2004 Executive Chef * Supervised eight cooks/chefs. * Managed back house, POR system, banquet and conference center. * Performed purchasing and inventory while implementing operating procedures. Rive Gauche, Sherman Oaks, CA March 1989 - May 1991 ...
91 hits
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T Farley Location: Prescott, AZ 86301 ... 90 Room Hotel, on site restaurant & lounge, 1000 sq. ft. Banquet Space, Conventions & Events, Full Menus, Fresh Pastry Program, Daily Breakfast Buffet 4/01-5/05 Hassayampa Inn, Prescott, AZ. Executive Chef Historical Hotel, Est. 1927. Supervised a crew of 17 with full service fine dining menus, banquet facilities for 400 ppl., off site catering, and room service. Organized all back of the house procedures pertaining to ordering, receiving, inventory, menus, recipes, and actual production. 5/95-9/00 Lakeshore Resort, Lakeshore, CA. Executive Chef High Sierra Sail and Snow Ski Resort. 26 cabins, R.V park, store, restaurant, and lounge. Full menus, banquets, and wedding ...
89 hits
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S Helland Location: Prescott, AZ 86305 ... cuisines, while working in an atmosphere of professionalism and dedication, with attention to detail and the highest standards. Qualifications I have been in the restaurant business for more than 30 years. I am classically trained in both the United States and France. I was also a culinary instructor at Yavapai college for more than 8 years after I relocated here in 1993. I am currently Serve Safe certified. Work History 05/2008 – CURRENT BILL’S PIZZA, PRESCOTT, AZ. KITCHEN MANAGER 09/2007-03/2008 FIREHOUSE KITCHEN, PRESCOTT, AZ CHEF 02/2006—06/2007 SWEET TART CAFÉ, Prescott Arizona CHEF 06/2005—02/2006 HASSAYAMPA INN, Prescott Az. EXECUTIVE CHEF WORLD FUSION CUISINE 2002/2005 CHARTWELLS, ...
87 hits
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C Teel Location: Prescott, AZ 86305 ... 152 01-10 to 6-10 Majestic star casino LLC 1 buffington harbor dr Gary IN 46406 219-228-0641 Executive chef05-05 to 10-08 terrible lakeside casino 777 casino drive. P.o. box 424 Osceola Iowa 50213 Executive chef 877-477-5253 07-02 to 05 to05 The Orleans Hotel and Casino 4500 West Tropicana Avenue Las Vegas, Nevada 89103 702-365-7111 Assistant Executive ChefResponsible for all aspects of ...
85 hits
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V Wozneyarcher Location: Chino Valley, AZ 86323 ... Long Beach State University G.P.A. 4.0 ServSafe Certification, Long Beach California Hotel Restaurant Management B.S. Degree G.P.A. 3.4 Western Illinois University Dale Carnegie, Lansing, MI Leadership Institute- Little Rock, AK SKILLS Taught high school students to levels of employment and culinary awards Wrote curriculum for Food Production, and Occupations classes Collaborated with students and management for events for 1,000 meals Developed, and implemented new procedures for food service staffs, by hands on training Created a labor force employment office for food service Creative, hands on skills of culinary and floristry Computer skills for grading, word processing, ...
83 hits
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C Dobrowolski Location: Clarkdale, AZ 86324 ... ning chef with a passion for food and consistent food production. Dedicated father of three and husband looking for consistency/cont entment in life and career. Prepared and capable of accomplishing any goals set forth. Areas of ExpertiseHigh Volume (3 Million Dollar Plus) management in , upscale establishmentsFo od and Liquor Cost Analysis Maximizing kitchen productivity and staff performanceMaint aining and Setting the PAR for professional work environmentsCons istent Food production in high volume upscale establishmentsPe rsonnel relations and Team Building Professional ExperiencePolar Bear Inc. The Cowboy Club/The Barking Frog Grille Sedona, Arizona2003 - PresentGM / EXECUTIVE CHEFCorpo ...
81 hits
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C Smith Location: Clarkdale , AZ 86324 ... dge of an array of cuisine, specializing in Classical French, Vegan/Vegetarian Cuisine Excellent restaurant operation knowledge Solid managerial and organizational skills Motivated, dependable, hard worker Relevant Skills and Experience Developed and designed menus Created and implemented recipes Maintained and controlled profitable food and labor costs Purchased and inventoried goods Made projections and forecasted sales Developed and followed budget Customer Service Maintained safety and sanitation standards Liquor Law knowledge Bartending Work History Chef de Cuisine, The Asylum Restaurant-Rich Pasich/ Paula Woosley, Jerome AZ Chef de Cuisine, Sedona R ...
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